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Behind the Scenes of Locally Grown Food / Angela Glore 215 Journal of Agriculture, Food Systems, and Community Development Volume 6, Issue 1 Fall 2015 Published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems with the support of: www.AgDevJournal.com ISSN 2152-0801 (online only) Journal of Agriculture, Food Systems, and Community Development Published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action, and with the support of our founding institutional sponsors: Lyson Center Leadership Team Ardyth Harris Gillespie, Nutritional Sciences (Retired), Cornell University (cochair) Heidi Mouillesseaux-Kunzman, Development Sociology, Cornell University (cochair)* Cheryl Danley, FoodCorps Gilbert W. Gillespie, Development Sociology, Cornell University (Retired)* Joanna Green, Groundswell Center for Local Food & Farming, Ithaca, New York Scott Peters, Cornell University Ricardo Salvador, Union of Concerned Scientists JAFSCD Advisors Laura Brown, University of Connecticut Extension (USA)* Joseph McIntyre, Ag Innovations Network (USA)* Kate Clancy, Minnesota Institute for Sustainable Agriculture Shawn McKenzie, Johns Hopkins Center for a Livable Future (USA)† (USA) Craig Chase, Leopold Center for Sustainable Agriculture, Iowa Ken Meter, Crossroads Resource Center (USA)* State University (USA) Kent Mullinix, Institute for Sustainable Food Systems, Kwantlen Nevin Cohen, City University of New York (USA)* Polytechnic University (Canada) David Conner, University of Vermont (USA)* Rich Pirog, Center for Regional Food Systems at Michigan State Cornelia Butler Flora, Iowa State University (USA) University (USA) Julia Freedgood, American Farmland Trust (USA)* Ken Robinson, Clemson University (USA) Gilbert Gillespie, Jr., Cornell University (Retired) (USA)* John Smithers, University of Guelph (Canada) R. Bruce Gregory, Farmer, Mitchell Bay Farm & Nursery (USA)* G. W. (Steve) Stevenson, University of Wisconsin-Madison Shermain Hardesty, University of California (USA)* (USA) John Ikerd, University of Missouri, Columbia (Emeritus) (USA)† Dawn Thilmany McFadden, Colorado State University (USA) Anupama Joshi, National Farm to School Network/Occidental Larry Yee, Fairhaven Strategy Group (USA) College (USA)* Rami Zurayk, American University of Beirut (Lebanon)* † Jane Kolodinsky, Food Systems Initiative, University of * Also serves on reviewer team Vermont (USA)* † Also writes a regular column Larry Lev, Oregon State University (USA) JAFSCD Staff Publisher and Editor in Chief: Duncan L. Hilchey [email protected] / +1-607-342-0259 / Skype: duncan.hilchey Managing Editor: Amy S. Christian / [email protected] / +1-607-342-0258 / Skype: amy.christian295 The Journal of Agriculture, Food Systems, and Community Development, ISSN 2152-0801 (online only), is published quarterly (Summer, Fall, Winter, Spring) by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (an affiliate of Cornell University). Journal office: 295 Hook Place, Ithaca, NY 14850 USA. Online subscriptions: Farmer/Student/Sole Proprietor/Retiree: US$39; Agency/Nonprofit Staffperson: US$49; Faculty/Consultant/Corporate Employee: US$69; Institutional Library: US$250–US$725 (based on FTE students). Copyright © 2015 by New Leaf Associates, Inc. All rights reserved. The publisher assumes no responsibility for any statements of fact or opinion expressed in these published papers. No part of this publication may be reproduced, stored, transmitted, or disseminated in any form or by any means without prior written permission from the Food Systems Development Project. For permission to reuse material, go to www.copyright.com or contact the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, Massachusetts 01923 USA; +1-978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of uses. JAFSCD Reviewers Paivi Abernethy, U of Waterloo (Canada) Sheila L. Gray, Washington State U–Lewis Bethann G. Merkle, Independent consultant Mahbubul Alam, Ehime U (Japan) County Extension (USA) (USA) Colin R. Anderson, Coventry U (UK) Arthur Green, Okanagan College (Canada) Farhad Mirzaei, Animal Sciences Research Molly Anderson, Middlebury College (USA) R. Bruce Gregory, Mitchell Bay Farm & Nursery Institute of Iran (Iran) Hossein Azadi, Ghent U (Belgium) (USA) Kelly Monaghan, U of Florida (USA) Sandip Banerjee, Hawassa U (India) J. Dominique Gumirakiza, Western Kentucky U Bernadette Montanari, U of Kent, Canterbury Mary Margaret Barth, Responsible Source, UIUC (USA) (UK) (USA) John Guszkowski, CME Associates, Inc. (USA) Alfonso Morales, U of Wisconsin–Madison Ricky Martin Bates, Penn State U (USA) Lauren Gwin, Oregon State U (USA) (USA) Mark Bauermeister, Iowa State U (USA) Ella Haley, Athabasca U (Canada) Elizabeth Morgan, Macquarie U (Australia) Molly K. Bean, The Ohio State U (USA) Edmund Harris, Clark U (USA) Vicki Morrone, Michigan State U (USA) Mihaela Begea, Institute of Food Research Neva Hassanein, U of Montana (USA) Phil Mount, U of Guelph (Canada) (Romania) Lena Hatchett, Loyola U Chicago (USA) Joe Nasr, Centre for Studies in Food Security, Ghose Bishwajit, Tong Ji Medical College (China) Tia Henderson, Upstream Public Health (USA) Ryerson U (Canada) Eliav Bitan, Darden School of Business, U of Mary Hendrickson, U of Missouri (USA) Lenore Newman, U of the Fraser Valley (Canada) Virginia (USA) Johanna Herron, State of Alaska, Division of Kim L. Niewolny, Virginia Tech (USA) Rachelle Bostwick, Farmer, Earthkeeper Farm Agriculture (USA) Samantha Noll, Michigan State U (USA) (USA) Leslie Hossfeld, U of North Carolina–Wilmington Kimberly Norris, U of Maryland (USA) Laura Brown, U of Connecticut Extension (USA) (USA) Lydia Oberholtzer, Penn State U (USA) Mladen Brnčić, U of Zagreb (Croatia) Guiping Hu, Iowa State U (USA) Fernando Ona, Tufts U (USA) William Butler, Florida State U (USA) Sarah Huang, Purdue U (USA) Aleck Ostry, U of Victoria (Canada) Megan Carney, U.C.–Santa Barbara (USA) Lauren Hunter, Coop. Extension, U of Idaho- Isidro Ovando-Medina, U of Chiapas (Mexico) Michelle Carnegie, U of New England (Australia) Blaine County (USA) Laxmi Prasad Pant, U of Guelph (Canada) Kuo-Chiang (Matt) Chang, South Dakota State U Lucilla Iacumin, U of Udine (Italy) Tapan B. Pathak, U of Nebraska (USA) (USA) Valerie Imbruce, Bimghamton U (USA) François Pelatan, AMAP Dordogne (France) Hannah Chiswell, U of Exeter (UK) Ann Myatt James, Pennsylvania State U (USA) Robert Perry, U of Kentucky (USA) Elizabeth Church, Jacobs Farm/DelCabo (USA) Chelsea Johnson, Ohio Ecological Food and Greg Pillar, Queens U of Charlotte (USA) Renee Ciulla, Instituto Ricerche Economico Farm Association (OEFFA) (USA) Emily Piltch, Tufts U (USA) Sociale (USA) Martin Kabaluapa, World Food Programme Michael Pinto, Osborn Architects (USA) Sean Connelly, Alberta Social Economy Research (Kenya) Joanna Pollock, U of Arkansas (USA) Alliance Centre for Sustainable Community Mariam Kadzamira, International Food Policy Madeleine Pullman, Portland State U (USA) Development (Canada) Research Institute (USA) Masud Parves Rana, Rajshahi U (Bangladesh) Amy K. Coplen, Portland State U (USA) Sanjay Kharod, New Orleans Food and Farm Shivaugn M. Rayl, Carolina Farm Stewardship Christine Costello, Cornell U (USA) Network (USA) Association (USA) Sasha Cuerda, U of Illinois at Urbana-Champaign David A. Knauft, U of Georgia (USA) Taylor Reid, Michigan State U (USA) (USA) Fiona Knight, Private food system consulting Kristin A. Reynolds, The New School (USA) Kynda R. Curtis, Utah State U (USA) practice (Canada) David Richey, Lane Council of Governments Carolyn Dimitri, New York U (USA) Uma Koirala, Tribhuvan U (Nepal) (USA) Michael L. Dougherty, Illinois State U (USA) Jane Kolodinsky, U of Vermont (USA) Suzana Rimac Brnčić, U of Zagreb (Croatia) Rebecca Dunning, North Carolina State U (USA) Laura Lavid, Florida Organic Growers (USA) Antonio Roman-Alcalá, Alemany Farm (USA) Ayman Ekram Fahim, Suez Canal U (Egypt) Dale Levering, LCC International U (Lithuania) Natalie R. Sampson, U of Michigan (USA) Hamid El Bilali, Mediterranean Agronomic Matt Lobley, U of Exeter (UK) Joshua Sbicca, Colorado State U (USA) Institute of Bari (CIHEAM-MAIB) (Italy) Bohdan Lojka, Czech U of Life Sciences (Czech Brian J. Schilling, Rutgers U (USA) Patti Taranto Erickson, Salisbury U (USA) Republic) Syed Suhail Mumtaz Shah, The Agronomy Mark Estep, Montana Mobile Processing Co. Samya Lutz, Whatcom County (USA) Institute (Scotland) (USA) Helena C. Lyson, U of California Berkeley Garry Stephenson, Oregon State U (USA) James R. Farmer, Earlham College (USA) Uford A. Madden, Florida A&M U (USA) Bill Swanson, Valentine Hill Farm (USA) David Fazzino, Bloomsburg U of Pennsylvania William Armand Mala, U of Yaounde I Nicole Elizabeth Tichenor, Tufts U (USA) (USA) (Cameroon) Michele D. Vachon, U of Idaho (USA) Melissa Fernandez Arrigoitia, London School of Christian Man, Bring It Food Hub (USA) Diana Vergis Vinh, Public Health Department, Economics (UK) Lisa Markowitz, U of Louisville (USA) Seattle (USA) Paula Fernández-Wulff, U of Louvain (Belgium) Matthew Mars, U of Arizona (USA) Matteo Vittuari, U of Bologna (Italy) Ian Finch, U of Montana (USA) Wende Marshall, Independent scholar (USA) Gerald W. Warmann, South Dakota State U Rok Fink, Univerza v Ljubljani (Slovenia) Sarah Martin, U of Waterloo (Canada) (USA) Danielle Fisher, Eagle Ridge Ranch Beef (USA) Derek Masselink, Masselink Environmental Amy Webb Girard, Emory U (USA) Jill Ann Fitzsimmons,
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