Instant Bubble Tea Instructions
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Bottledbrewed-2015-Vol2-Fall.Pdf
FALL ISSUE 2015, VOL. 2 2014, VOL. 1 Give them GOURMET Facts about gourmet & specialty coffees NEW WAYS TO SPARKLE Sparkletts® ice & Sparkletts® Sparkling Water have arrived! SERVICE SAYS IT ALL Expanding our customer service capabilities A BEVERAGE SERVICE NEWS PUBLICATION contents CHIEF’S LETTER 1 Chief ’s Letter What’s 3 A BETTER Recipe Add some sparkle to your next party New, 4 DRINKING Sparkling Water Makes a Splash Introducing the new and exciting line of Sparkletts® sparkling waters NextWhat’s Give Them7 Gourmet Putting together each issue of Bottled & Brewed™ is a team effort – and a lot Facts about gourmet and specialty coffees of fun. There are so many great things happening at DS Services, and we love sharing our news and knowledge with customers and friends. WATER This issue is a favorite of mine because it spans such a wide variety of topics. Well-Stocked9 Breakroom There’s a story on our expansion into the growing sparkling water category Is your associate breakroom working for with Sparkletts® Sparkling Water and Sparkletts® ice, zero-calorie refreshment you or against you available in stores or by delivery to your home or workplace. We’ve also written a couple of great stories about coffee, including one on gourmet and specialty coffees, and a look inside the single-cup phenomenon. Single-Cup10 Coffee OPTION Offers multiple benefits in the workplace TRY BOTTLED WATER DELIVERY SERVICE “You know as a DS Services customer that exceptional service is our highest priority.” • Quality You Can Taste Coffee-Leaf12 Tea A brewing trend • Conveniently Delivered You won’t want to miss our fascinating scoop on a new tea made with coffee leaves. -
Auntie's Wok & Steam Menu
LUNCH TRAY SETS Monday - Friday 12:00pm - 2:30pm One main, one side and *Andaz Iced Tea $26 One main, one side, one dessert and *Andaz Iced Tea $29 MAINS SIDES Auntie’s Laksa, tiger prawns, sh cake, vermicelli rice noodles Crispy Organic Cucumber Beef Brisket Noodle Soup, chilli oil, spring onion Double Boiled Soup of the Day Hong Kong Style Vegetables Char Kway Teow, Chinese sausage, tiger prawns, squid, sh cake Wok-fried French Beans Kung Pao Chicken, cashew nuts, mixed peppers, organic jasmine rice Seafood Organic Fried Rice, tiger prawns, squid, crab meat, egg *OUR SPECIALTY Steamed Atlantic Cod, Hong Kong style, organic jasmine rice Andaz Iced Tea Sweet and Sour Pork Belly, mixed peppers, celery, organic jasmine rice A refreshing cup of TWG Singapore Breakfast tea blended with a homemade Wok-fried Angus Beef, homemade black pepper sauce, organic jasmine rice pandan syrup for local twist. DESSERTS WINES & BEERS $8 NETT Almond Silken Tofu & Lychee Jelly Chardonnay, Somerton, Australia Chilled Mango Sago & Pomelo Sauvignon Blanc, Los Vascos, Chile Steamed Yam Paste with Coconut Cream & Gingko Nut Prosecco, Veneto, Italy, N.V Seasonal Sliced Fruit Platter Shiraz, Somerton, Australia Cabernet Sauvignon, Los Vascos, Chile Andaz Pils, Pilsner, Singapore COFFEE & TEA $6 Rainforest Alliance Coffee Heineken 0.0, Lager, Netherlands Americano, Cappuccino Tiger, Lager, Singapore Double Espresso, Espresso, Latte TWG Teas Earl Grey, English Breakfast, Sencha Singapore Breakfast, Moroccan Mint Tag @AndazSingapore to share your best dining experience -
Asian Journal of Food and Agro-Industry ISSN 1905- Available Online At
As. J. Food Ag-Ind. 2008, 1(01), 1-16 Asian Journal of Food and Agro-Industry ISSN 1905- Available online at www.ajofai.info Article Development of the tea industry in Thailand Terry Commins1* and Sailom Sampanvejsobha2 1Pilot Plant Development and Training Institute King Mongkut’s University of Technology Thonburi Pracha Uthit Road, Bangmod, Tungkru, Bangkok 10140, Thailand 2Mae Fah Luang University Chiang Rai, Thailand *Author to whom correspondence should be addressed, email: [email protected] ___________________________________________________________________________ Abstract: Tea is emerging as an economically important crop in Thailand and is earning a significant share of the beverage market. This paper attempts to explain in simple terms how tea came about, what is involved in tea cultivation, processing and marketing, as well as point the way for what might be done in support of the industry. _____________________________________________________________________ Brief History of Tea The consumption of tea had its first beginnings in China over 5,000 years ago. It began as a hot beverage made from the leaves of the shrub Camellia sinensis. Around 800 BC, Lu Yu produced the Ch’a Ching – the first comprehensive book on the subject. Lu Yu was strongly influenced by his early Buddhist education. Tea was first introduced into Japan by a Buddhist priest and in that country the tea ceremony (cha-no-yu) has since been raised to a high art form, with Zen Buddhists playing an influential role throughout its history. Tea was first introduced into Europe from China by a Portuguese Jesuit priest in 1560. It first became available through apothecaries until over the next century it became available to all levels of society and was regarded as a food. -
Bab Iii Gambaran Umum Perusahaan
BAB III GAMBARAN UMUM PERUSAHAAN 3.1 Identitas Perusahaan Sam Sam Thai Tea merupakan tempat penjualan minuman thai tea yang didirikan oleh bapak Jeksen yang merupakan usaha mikro kecil dan menengah ( UMKM ) yang bergerak di bidang kuliner menjual minuman. Sam Sam Thai Tea didirikan pada tanggal 28 Mei 2018 dan masih beroperasi hingga saat ini, usaha thai tea ini di urus langsung oleh pemilik thai tea tanpa karyawan. Lokasi tempat penjualan Sam Sam Thai Tea berada di Komp. Sumber Jaya Blok B no. 02 tepat dibelakang hotel Kolekta. Segmentasi dari usaha Sam Sam Thai Tea mulanya anak perkuliahan yang di dekat tempat buka usaha. Namum setiap masa libur mahasiswa tiba, penjualan menjadi berkurang dan Sam Sam Thai Tea mengalami penurunan dalam penjualannya. Thai tea mula-mula yang disediakan toko ini hanya beberapa variasi thai tea. Seperti, thai tea, green tea, milo thai, kopi thai tea, kopi milo thai tea. Namun, seiring dengan perkembangan trend dan semakin banyaknya permintaan konsumen mengenai minuman yang bervariasi dan menyukai untuk mencoba rasa baru, usaha ini mulai melakukan pengembangan dalam menambah variasi rasa miniuman, seperti, taro thai tea, mango thai tea, sirsak thai tea, chocolate thai tea, avocado thai tea, chocolate mix coffee thai tea, melon thai tea, guava thai tea, teh tarik thai tea, ice thai tea milk shake dan minuman rasa baru lainnya. Usaha Sam Sam Thai Tea selama beroperasional 1 tahun masih belum banyak dikenal dan diketahui keberadaan informasi secara meluas dikota batam olah karena itu, diperlukan untuk melakukan sistem promosi yang tepat seperti 24 Shelly. Pengimplementasian Promotion Melalui Instagram pada Sam Sam Thai Tea, 2019. -
An Exploratory Value Chain Analysis for Burmese Pickled Tea (LAPHET)
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. An Exploratory Value Chain Analysis for Burmese Pickled Tea (LAPHET) A thesis presented in partial fulfilment of the requirements for the degree of Masters of AgriCommerce in Agribusiness Institute of Agriculture and Environment MASSEY UNIVERSITY Palmerston North, NEW ZEALAND SO PYAY THAR 2016 i ABSTRACT Laphet (pickled tea) is a well-known traditional cuisine of Myanmar consisting of tea leaves fermented into a pickle. It has a unique taste different from tea used for drinking and has health benefits. Despite the fact that pickled tea is a popular food in Myanmar, no research has been done to analyse its value chain and evaluate its potential in the global market. This study is an exploratory research and aims to examine the value chain of pickled tea from production to the final consumer and to evaluate how to improve the quality in the value chain. In addition, the improvements to the integrity to the pickled tea value chain are addressed. The value chain analysis revealed the maJor actors in the pickled tea value chain and described the process as tea leaves pass through several intermediaries with value being added at each stage before reaching the end consumer. The chain is governed by wholesalers and manufacturers who have capital advantage over the other chain actors. Therefore, farmers get the lower share of the price margin. -
Some Tips About Drinking Tea
Some tips about drinking tea (Zhu Li) Tea is the most popular drink in the world. Tea itself is the balance of Yin and Yang. First of all, how to categorize tea? Tea can be grouped into Yin Tea and Yang Tea. Yin Tea includes white tea, dark tea and yellow tea. Yang Tea includes green tea, black tea and qing (blue) tea. So, in total there are 6 categories of tea, 3 kinds of Yin Tea and 3 kinds of Yang Tea. Secondly, how to prepare tea? The preparation of tea follows the Yin Yang balance rule. When preparing the Yin Tea, we use the ‘Yang’ way, boiling is the easiest and best way. Comparatively, when preparing the Yang Tea, we need to choose the ‘Yin’ way, and never boil any Yang Tea, otherwise it may cause potential health problems. Boiling the Yang Tea will produce anthraquinone in green tea, cyanogenic glycosides in qing tea, and acrylamide in black tea, and all these chemical components may cause cancer in long run. So, using the clay pot to prepare black tea will not only helps us to get best taste but also a cup of healthy tea. As to Qing tea, it’s easy to use French press to prepare it. Grand Yang tea, green tea needs a special treat, which is to drop the 1 boiled water into the cup with green tea leaves. By doing this way, the green tea will taste fresh and have sweet ending. Thirdly, when to drink tea? The time consideration of tea drinking actually is related with the best time of acupuncture method, which is called ‘Zi Wu Liu Zhu’ in Traditional Chinese Medicine (TCM). -
Edunomika – Vol. 04, No. 02 (Agustus 2020) ANALISIS CUSTOMER
Edunomika – Vol. 04, No. 02 (Agustus 2020) ANALISIS CUSTOMER REPURCHASE FREMILT HOUSE THAI TEA (Studi kasus pada Fremilt House Thai Tea) Ridwan Sanito, Sudarwati, Ida Aryati Fakultas Ekonomi Program Studi Manajemen Universitas Islam Batik Surakarta Jl. K H Agus Salim No. 10 Surakarta 57147 Email : [email protected] Abstract : This research is expected to be able to prove the effect of product quality, store atmosphere and brand image on repurchasing at FREMILT HOUSE THAI TEA. This study uses quantitative data types by distributing questionnaires to respondents through purposive sampling techniques. By using multiple regression analysis, the results of this study prove that product quality, store atmosphere, and brand image play a role in consumer repurchases. However, store atmosphere is more dominant in this regard. Keywords : product quality, store atmosphere, brand image on repurchasing 1. PENDAHULUAN Era globalisasi sekarang ini terdapat usaha seperti restoran, cafe, dan lainnya kini telah mengalami perubahan yang sebelumnya hanya menawarkan makanan dan minuman untuk mengatasi rasa lapar dan dahaga, saat ini juga berfungsi untuk gaya hidup seseorang (Dewanti et al., 2011). Kualitas produk menurut (Fiani & Edwin, 2012) memiliki peran penting dalam menentukan pembelian konsumen. Apabila pelaku usaha dalam menjalankan usahanya memperhatikan kualitas produk, maka keputusan konsumen untuk membeli meningkat. Selain dari kualitas produk, biasanya konsumen sangat mempertimbang faktor suasana dilingkungan tersebut menjadi penentu pembelian produk yang mereka inginkan. Bagi seorang konsumen dalam memilih tempat untuk bersantap, suasana yang nyaman dan homey menjadi bahan pertimbangan tersendiri bagi konsumen sebelum memutuskan untuk datang atau mengunjungi tempat tertentu. Meskipun sebuah atmosphere kedai tidak secara langsung mengkomunikasikan kualitas produk dibandingkan dengan iklan, store atmosphere merupakan komunikasi diam-diam yang dapat menunjukan kelas sosial dari produk-produk yang ada didalamnya. -
Soft Drinks: Bottled Beers
Bugis beverages: Bottled beers: Caffé Musetti: 330ml Bottle Espresso 3.50 Chin Chow 3.85 Tiger 5.00 仙草/凉粉 (Singapore) Cappuccino 3.95 Chin Chow & soya mixed 3.85 Tsing Tao 5.00 仙草+豆漿 (China) Americano 3.80 Soya milk 3.85 豆漿 Heineken 5.00 Iced coffee 4.50 (Holland) 冰咖啡 Oriental Tea: (per person/每位) Young coconut water 4.50 Deuchars IPA (Scotland) 500ml Jasmine Tea 1.50 椰青水 6.00 苿莉茶 Teh-tarik (hot or cold) 3.95 馬來拉茶 Oolong Tea 1.50 pulled tea or condensed milk tea 烏龍茶 Jia Duo Bao (herbal tea) 3.00 Po Nee (Pu'erh) Tea 1.50 加多寶 普洱茶 Twinings Pure Green Tea 1.50 綠茶 Soft drinks: Orange juice (300ml) 3.75 Apple juice (300ml) 3.75 White wine: Red wine: Pineapple juice (300ml) 3.75 Il Banchetto Bianco NV Il Banchetto Rosso NV Italy, Light and fresh with an easy-drinking Italy, Fresh, dry red with some classic Cranberry juice (300ml) 3.75 style and plenty of pear, citrus and apple fruit Sangiovese character. notes. 125ml 4.00 175ml 5.00 125ml 175ml Coca-Cola (300ml) 3.75 4.00 5.00 250ml 6.50 Bottle 18.00 250ml 6.50 Bottle 18.00 Diet Coke (300ml) 3.75 La Picoutine Tasari, Inzolia Terre Carignan Grenache Tonic water (250ml) 3.75 Siciliane IGT France, Soft, full-bodied and fruity red wine, Sicily, Italy. Light-bodied and crisp, with beautifully balanced with good length of Bitter lemon (250ml) 3.75 delicate flavours of citrus fruits and apples. -
20 of the Best Food Tours Around the World
News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port. -
A Guide to Wuyi Mountain Cliff Tea
A Guide to Wuyi Mountain Cliff Tea Wuyi Cliff Tea was my first romance, and much of why I fell in love with the Leaf. I have traveled to Wuyi every year since, and written and spoken extensively on the subject. Here in this guide I have gathered together interviews, translations and excerpts from several articles friends, as well as experts and I myself have written over the years. Together it forms a nice collage of Wuyi and its famous Cliff Tea. I’d like to thank all of those interviewed as well as the authors that allowed their writing to be translated and/or reprinted herein. -Wu De or hundreds of years tea lovers have followed tradition of holiness and the smell of antiquity to the a journey leading into the northern wilderness of area. And yet, more often than that, you turn a cor- Fujian province, where cliffs and rivers touch the sky F ner and find yourself between two tall cliffs, the sun’s with a dancing grace that is otherworldly. The rocks rays visible strokes that gently end on the greenery here are covered in calligraphy, carved to commemo- and crystal waters—and then you realize that it is not rate dignitaries who came to pay respect to this land the temples which have made this place sacred, but above the clouds, poems written by famous scholars rather a mystical and mysterious charm which drew and unknown travelers—each compelled beyond the wandering ascetics here in the first place. constraint, overflowing with the emotions such beau- I have always felt a kinship to Wuyi teas. -
BLACK TEAS Pu'er Round Cake 22.25 OOLONG TEAS
BLACK TEAS GREEN TEAS TISANES Teaism Chai 15.00 4 oz. | 3.50 mug organic Indian masala blend with black tea, Bi Luo Chun 14.25 2 oz. | 4.25 16 oz. brew Assam 7.75 2 oz. | 3.00 16 oz. brew Berry Beauty 7.00 2 oz. | 3.25 16 oz. brew cardamom, cinnamon, rooibos, ginger, star known as Green Snail Spring with tightly curled rich and malty Indian tea known to many as the dried elderberries, currants & hibiscus with anise, cloves, black pepper and licorice root, leaves, a Chinese tea with hints of hay base for the Irish Breakfast blends a delicious creaminess, great iced prepared with milk & sugar. Dragon Well 10.75 2 oz. | 3.75 16 oz. brew Black Peony 2.25 per flower French Verveine 8.50 2 oz. | 3.25 16 oz. brew organic classic Chinese tea (Long Jing) with flat mild Chinese tea hand-tied into flower-like also known as lemon verbena, produces an leaves, a light liquor, a fresh grassy flavor and rosettes, can steep a few times elegant, clean, lemony brew, great iced OOLONG TEAS subtly floral aroma Ceylon 9.00 2 oz. | 3.50 16 oz. brew Genmaicha 12.25 2 oz. | 4.25 16 oz. brew Ginger Zing 8.50 2 oz. | 3.25 16 oz. brew New Vithanakande Estate, bright, wiry, tippy, Described as the champagne of teas, with the depth spinachy, buttery Japanese tea with toasted rice organic, sweet, sour & fruity with ginger, superior grade tea from Sri Lanka rosehips, tangerine zest and licorice root and complexity to be infused several times. -
An Introduction to Chinese Medicine Dermatology
AN INTRODUCTION TO CHINESE MEDICINE DERMATOLOGY 1 ITCMDA EDITOR’S PROLOGUE 凡大醫治病,必當安神定志,無欲無求, 先發大慈惻隱之心。誓願普救含靈之苦。 Whenever eminent physicians treat an illness…they must first develop a heart full of great compassion and empathy. They must pledge to devote themselves completely to relieving the suffering of all sentient beings.1 - Sun Si Miao, 6th Century Patients with skin diseases suffer not only from physical discomfort but also emotional and social challenges, and high dependence on medications. We are at a moment of great collaboration within integrative medicine. Our hope is that this cooperation will develop greater improvement in the lives of our patients. Chinese medicine dermatology as a specialty and the creation of the ITCMDA In ancient China, during the Confucian times of the late Warring States period (second to third centuries BCE), the practice of medicine was organized into four main specialties - Dietician, Veterinarian, Internal medicine, and Dermatology. Historical records indicate that the system was quite similar to our own modern medical system where a general physician refers patients to the dermatologist when needed, “Whenever those in the state are afflicted with illnesses, with ulcers on the head or with wounds to the body, he [the chief physician] visits them, and then sends them to physicians with an appropriate specialty to cure them.”2 From ancient times until today, Chinese medicine dermatology has been a separate specialty, needing specific training for its successful practice. As Chinese medicine dermatology has such a long history of specialization, it is especially important that there exist a modern organization to aid in the training of students of dermatology, and in assessing the reliability of those that practice Chinese medicine dermatology.