Greetings from Management Association GFGC Punjalakatte Welcome to the 2Nd Issue of Volume 1 of Arthapunja
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Geographical Indication Tag
www.gradeup.co Geographical Indication Tag What is Geographical Indication Tag? A geographical indication (GI) is a sign used on products having a particular geographical origin and having qualities or a reputation due to that origin. You might have heard about copyright, patent, trademark, etc. which are rights of intellectual property. Geographical Indication Tag provides holders with similar rights and protection. Darjeeling tea was the first product to be given a GI tag in India. The Geographical Indications of Goods Act was enacted by India in 1999. Why GI tag? India enacted the Geographical Indications of Goods (Registration & Protection) Act 1999 as a member of the World Trade Organization (WTO), that entered into force with effect from 15 September 2003. It supports local production and helps in mainstreaming and upliftment of the rural and the tribal communities. These GI tags must not be confused with IPR. GI is a collective right, unlike IPRs which grants protection to individual interest. India has registered 236 GI products so far and more than 270 more have applied for the label GI recently got a logo and a tagline given by the Commerce and Industry Minister to increase the awareness about the IPRs in the country. LOGO 1 www.gradeup.co Here we give you an infographic of the most recent addition in the GI list over the past couple of years (2017-2019 Feb) Recently Awarded GI Tag Commodity/handicraft/food Name Place item Konkan (Western Indian states of Maharashtra, Alphonso Food Goa, and the South Indian state of Karnataka) -
Mysore State
JIandbook Series- MYSORE STATE WITH A FOREWORD BY J. Mohamed Imam. Esq .• B.A., B.L .• Minister for Education G. L. SWAMY Compiler. Handbooks & Manager, Tourist Bureau. Mysore a.. Two ,~_~...... ...... ,.....,_.,_,.~.-.-~.._.._. -- o-.)C Camp AIysore, Dated 26th Oct. 1942 FOREWORD Mr. G. l. Swamy's book on MYSORE contains useful information about the S tat e together with Statistics. welcome this useful handbook and wish the publisher every success. cf. !7ilohamecl Jmam Minister for ErIttention \,\ ~ ~ ) ~} .. ' t .:. ,_.J<.) •• 0 ... .1· ~----.. PREFACE With the kind permission of tho Government this Handbook for the Mysore State has been compiled and pllblishe<l especially for those who wish to know about this Model State. The se\-eml government Il,J hlicf\tions such as the Gazetteer, State and Departmental Administration Reports, Mysore Information Bulletin, have heen consulted in the compihtion of this hook. Mr. III. Shamanna, )LA., Auditor, Mysore State Hailway, Mysore has kindly spared his v .. lllable time in scrutinizing the manuscript. I offer him my sincere thanks. I am grateful to Mr. .J. Mohamed Ima.m, B.A., B.L., Minister for Education who has been pleased to favour me with a foreword for the publication. Mysore, G. L. SwalnY 27th October 1942 Compiler CONTENTS PART ONE General Description 1-21J Situation and Area, Boundaries, Physical Features, R i v e r Systems, Mountain Systems, Botany, Climate and Rainfall, Population, Communications, Post and Telegraphs. PART TWO Moral and Material Developments 29- 77 Agriculture, Education, Medical Aid, Co-operation, E 1 e c t ric Power, I n d u s t r i e sand Manufactures, Commerce and Trade, Exports and Imports, State Life Insurance. -
South Indian Cuisine
SOUTH INDIAN CUISINE South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed to North Indian cuisine, there is limited use of garam masala and other dried spices except cardamom, black pepper and turmeric. South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds. South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. PARIMARAL - THE SOUTH INDIAN TRADITION OF SERVING A TRADITIONAL MEAL A typical traditional meal in South India is served on a "Vazhaillai", a freshly cut plantain leaf. The Sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is displayed like an identity card. -
1 Aug. 2018.Cdr
January - March 2018 News Letter 'Padmashri' Dr. Ananda Shankar Jayanth was Felicitated on 7th March 2018 on the occasion of International Women’s Day Newsletter Volume : 7 January - March 2018 Newsletter Volume : 7 January - March 2018 Ÿ National Youth Day Ÿ Technical Talk on “Secure Communication” Ÿ Republic Day 2018 Ÿ Visit to V.S.T Tillers Tractors Ltd. Ÿ International Mother Language Day Ÿ Community Outreach Program Ÿ Workshop on “Personal Excellence” Ÿ Workshop on Heartfulness Program Ÿ International Women's Day 2018 Ÿ Seminar on LEGAL AID Ÿ Formula Kart Design Challenge Season – 2 Ÿ Visit to Vishnu Forge Industries Ltd., Bengaluru Ÿ Visit of Guru 'Kalaratna' Smt. A. B. Bala Kondala Rao Ÿ Faculty Development Program on Ÿ Drive by DATRI Foundation “Fighter Aircraft Design” Ÿ HARMONICS 2018 Ÿ Rural Documentation Ÿ Inauguration of 'The Institute of Indian Foundrymen Ÿ Industrial Visit to ISRO, Bengaluru Student Chapter' at REVA University Ÿ UIIC Collaborates with Teamlease Ÿ Smart India Hackathon 2018 Ÿ Workshop on Computational Drug Discovery using Ÿ World Water Day 2018 Bioinformatics Approaches Ÿ National Level Rally Car Design and Development Ÿ Case Study Visit Competition Ÿ Visit to YUKEN India Limited, Malur Ÿ Legal Talk on 'Fast Justice’ Ÿ Industrial Visit to KSDL, Bengaluru Ÿ 10th Annual KSTA Conference 2018 Ÿ Blood Donation Camp & Free Medical Checkup Ÿ Guest Lecture on “Major Fluid Power Application and Ÿ Special Lecture on Constitutional Law Segment” Ÿ E-Week 2018 Ÿ Startup Investor Meet 2018 Ÿ Visit to Bangalore Metallurgicals -
Karnataka Cuisine Introduction
KARNATAKA CUISINE INTRODUCTION: The culinary fare offered by Karnataka is quite varied with each region of the state having its own unique flavors. Many factors and influences have contributed to enrich this culinary heritage. Karnataka is also known as the coffee-bowl of India. It is the spice country which produces the best cardamoms, fondly called the queen of spices or gold and black pepper. The cuisine of Karnataka comprises diverse vegetarian and non-vegetarian cuisines. The varieties' influence can be found in the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north. Some typical dishes include Bisi bele bath, Ragi rotti, Akki rotti, Saaru, Vangi Bath, Khara Bath, Kesari Bath, Davanagere Benne Dosa, Ragi mudde, and Uppittu. The famous Masala Dosa traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popular in South Karnataka. Coorg district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty sea food specialities. Among sweets, Mysore Pak, Dharwad pedha, Chiroti are well known. Although the ingredients differ from one region to another, a typical Kannadiga Oota (Kannadiga meal) includes the following dishes in the order specified and is served on a banana leaf: Kosambari, Pickle, Palya, Gojju, Raita, Dessert (Yes, it is a tradition to start your meal with a dessert - Paaysa), Thovve, Chitranna, Rice and Ghee. After serving ghee to everyone, one may start the meal. This is done to ensure that everyone seated has been served all the dishes completely. -
State Wise Registration of GI
STATE WISE REGISTRATION DETAILS OF G.I APPLICATIONS th 15 September, 2003 – Till Date Goods S. Application Geographical Indications (As per Sec 2 (f) of State No No. GI Act 1999 ) FROM APRIL 2004 – MARCH 2005 1 1 & 2 Darjeeling Tea (word & logo) Agricultural West Bengal 2 3 Aranmula Kannadi Handicraft Kerala 3 4 Pochampalli Ikat Handicraft Andhra Pradesh FROM APRIL 2005 – MARCH 2006 4 5 Salem Fabric Handicraft Tamil Nadu 5 7 Chanderi Fabric Handicraft Madhya Pradesh 6 8 Solapur Chaddar Handicraft Maharashtra 7 9 Solapur Terry Towel Handicraft Maharashtra 8 10 Kotpad Handloom fabric Handicraft Odisha 9 11 Mysore Silk Handicraft Karnataka 10 12 Kota Doria Handicraft Rajasthan 11 13 & 18 Mysore Agarbathi Manufactured Karnataka 12 15 Kancheepuram Silk Handicraft Tamil Nadu 13 16 Bhavani Jamakkalam Handicraft Tamil Nadu Himachal 14 19 Kullu Shawl Handicraft Pradesh 15 20 Bidriware Handicraft Karnataka 16 21 Madurai Sungudi Handicraft Tamil Nadu 17 22 Orissa Ikat Handicraft Odisha 18 23 Channapatna Toys & Dolls Handicraft Karnataka 19 24 Mysore Rosewood Inlay Handicraft Karnataka Himachal 20 25 Kangra Tea Agricultural Pradesh 21 26 Coimbatore Wet Grinder Manufactured Tamil Nadu 22 28 Srikalahasthi Kalamkari Handicraft Andhra Pradesh 23 29 Mysore Sandalwood Oil Manufactured Karnataka 24 30 Mysore Sandal soap Manufactured Karnataka 25 31 Kasuti Embroidery Handicraft Karnataka 26 32 Mysore Traditional Paintings Handicraft Karnataka 27 33 Coorg Orange Agricultural Karnataka 1 FROM APRIL 2006 – MARCH 2007 28 34 Mysore Betel leaf Agricultural Karnataka -
Download Full Text
International Journal of Social Science and Economic Research ISSN: 2455-8834 Volume: 04, Issue: 04 "April 2019" GEOGRAPHICAL INDICATION IN INDIA: CURRENT SCENARIO AND THEIR PRODUCT DISTRIBUTION Swati Sharma Independent Researcher, Gohana, Distt. Sonipat, 131301. ABSTRACT Purpose- The main purpose of this paper is to discuss the concept of geographical indication in India. As geographical indication is an emerging trend and helps us to identify particular goods having special quality, reputation or features originating from a geographical territory. Research methodology- The main objective of the study is to analyze the current scenario and products registered under geographical indication in India during April 2004- March 2019 and discuss state wise, year wise and product wise distribution in India. Secondary data was used for the study and the data was collected from Geographical Indications Registry. Descriptive analysis was used for the purpose of analysis. Findings- The result of present study indicates that Karnataka has highest number of GI tagged products and maximum number of product was registered in the year 2008-09. Most popular product that is registered is handicraft. 202 handicrafts were registered till the date. Implications- The theoretical implications of the study is that it provides State wise distribution, year wise distribution and product wise distribution of GI products in India. This helps the customers as well as producers to make a brand name of that product through origin name. Originality/Value- This paper is one of its kinds which present statistical data of Geographical Indications products in India. Keywords: Geographical Indications, Products, GI tag and Place origin. INTRODUCTION Every geographical region has its own name and goodwill. -
Introduction
INTRODUCTION In this competitive business world to gain success an organization has to have a upgraded technology and knowledge, by this only it can acquire the market. To upgrade the technology and knowledge it is necessary to understand the organization structure. An organization structure consist of four major areas. They are Specialization of work Departmentalization Span of control Centralization and decentralization By this we can say that every component of organization has impact on organization structure. To study the impact of these components organization study is essential. OBJECTIVE OF THE STUDY Organization study helps to understand and predict organization life. Organization study provides a road map to lives in organization. To study the comparison between the theoretical aspects and the practical implementation in the company To know the major sources and factors that motivated the customer to buy those products.. Organization study helps in generating new ideas. To know the financial status of the company. 1 INDUSTRY PROFILE: Soap is one of the commodities which have become an indispensable part of the life of modern world. Since it is non durable consumer goods, there is a large market for it. The whole soap industry is experiencing changes due to innumerable reasons such as government relations environment and energy problems increase in cost of raw material etc. The changing technology and ever existing desire by the individual and the organization to produce a better product at a more economical rate has also acted as catalyst for the dynamic process of change. More and more soap manufacturers are trying to capture a commanding market share by introducing and maintaining acceptable products. -
Bangalore for the Visitor
Bangalore For the Visitor PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Mon, 12 Dec 2011 08:58:04 UTC Contents Articles The City 11 BBaannggaalloorree 11 HHiissttoorryoofBB aann ggaalloorree 1188 KKaarrnnaattaakkaa 2233 KKaarrnnaattaakkaGGoovv eerrnnmmeenntt 4466 Geography 5151 LLaakkeesiinBB aanngg aalloorree 5511 HHeebbbbaalllaakkee 6611 SSaannkkeeyttaannkk 6644 MMaaddiiwwaallaLLaakkee 6677 Key Landmarks 6868 BBaannggaalloorreCCaann ttoonnmmeenntt 6688 BBaannggaalloorreFFoorrtt 7700 CCuubbbboonPPaarrkk 7711 LLaalBBaagghh 7777 Transportation 8282 BBaannggaalloorreMM eettrrooppoolliittaanTT rraannssppoorrtCC oorrppoorraattiioonn 8822 BBeennggaalluurruIInn tteerrnnaattiioonnaalAA iirrppoorrtt 8866 Culture 9595 Economy 9696 Notable people 9797 LLiisstoof ppee oopplleffrroo mBBaa nnggaalloorree 9977 Bangalore Brands 101 KKiinnggffiisshheerAAiirrll iinneess 110011 References AArrttiicclleSSoo uurrcceesaann dCC oonnttrriibbuuttoorrss 111155 IImmaaggeSS oouurrcceess,LL iicceennsseesaa nndCC oonnttrriibbuuttoorrss 111188 Article Licenses LLiicceennssee 112211 11 The City Bangalore Bengaluru (ಬೆಂಗಳೂರು)) Bangalore — — metropolitan city — — Clockwise from top: UB City, Infosys, Glass house at Lal Bagh, Vidhana Soudha, Shiva statue, Bagmane Tech Park Bengaluru (ಬೆಂಗಳೂರು)) Location of Bengaluru (ಬೆಂಗಳೂರು)) in Karnataka and India Coordinates 12°58′′00″″N 77°34′′00″″EE Country India Region Bayaluseeme Bangalore 22 State Karnataka District(s) Bangalore Urban [1][1] Mayor Sharadamma [2][2] Commissioner Shankarlinge Gowda [3][3] Population 8425970 (3rd) (2011) •• Density •• 11371 /km22 (29451 /sq mi) [4][4] •• Metro •• 8499399 (5th) (2011) Time zone IST (UTC+05:30) [5][5] Area 741.0 square kilometres (286.1 sq mi) •• Elevation •• 920 metres (3020 ft) [6][6] Website Bengaluru ? Bangalore English pronunciation: / / ˈˈbæŋɡəɡəllɔəɔər, bæŋɡəˈllɔəɔər/, also called Bengaluru (Kannada: ಬೆಂಗಳೂರು,, Bengaḷūru [[ˈˈbeŋɡəɭ uuːːru]ru] (( listen)) is the capital of the Indian state of Karnataka. -
STATURE ESTIMATION from HAND DIMENSIONS in STAFF of B.L.D.E. UNIVERSITY, AGED 25-50 YEARS by Dr. SAHANA B.N. Dissertation Submitted to the B.L.D.E
STATURE ESTIMATION FROM HAND DIMENSIONS IN STAFF OF B.L.D.E. UNIVERSITY, AGED 25-50 YEARS By Dr. SAHANA B.N. Dissertation submitted to the B.L.D.E. UNIVERSITY BIJAPUR, KARNATAKA In partial fulfillment of the requirements for the degree of DOCTOR OF MEDICINE In ANATOMY Under the guidance of Dr. B.M. BANNURM.S. PROFESSOR AND HEAD DEPARTMENT OF ANATOMY B.L.D.E.U’S SHRI B.M.PATIL MEDICAL COLLEGE HOSPITAL & RESEARCH CENTRE, BIJAPUR KARNATAKA 2014 I B.L.D.E. UNIVERSITY’S SHRI B.M.PATIL MEDICAL COLLEGE, HOSPITAL & RESEARCH CENTRE, BIJAPUR DECLARATION BY THE CANDIDATE I, Dr. SAHANA B.N., hereby declare that this dissertation entitled “STATURE ESTIMATION FROM HAND DIMENSIONS IN STAFF OF B.L.D.E. UNIVERSITY, AGED 25-50 YEARS” is a bonafide and genuine research work carried out by me under the guidance of Dr. B.M. BANNURM.S., Professor & head, Department of Anatomy, B.L.D.E.U’s Shri B.M.Patil Medical College Hospital and Research Centre, Bijapur. Date: Dr. SAHANA B.N. Place: Bijapur Post Graduate Student, Department of Anatomy, B.L.D.E.U’s Shri B.M.Patil Medical College, Hospital & Research Centre, Bijapur. II B.L.D.E. UNIVERSITY’S SHRI B.M.PATIL MEDICAL COLLEGE, HOSPITAL & RESEARCH CENTRE, BIJAPUR CERTIFICATE BY THE GUIDE This to certify that the dissertation entitled “STATURE ESTIMATION FROM HAND DIMENSIONS IN STAFF OF B.L.D.E UNIVERSITY, AGED 25-50 YEARS” is a bonafide research work done by Dr. SAHANA B. N., under my overall supervision and guidance, in partial fulfillment of the requirements for the degree of M.D. -
Agricultural and Food
REGISTERED GEOGRAPHICAL INDICATIONS INDIA- AGRICULTURAL AND FOOD S. Application Geographical Goods (As State No No. Indications per Sec 2 (f) of GIG Act 1999 ) 1 143 Guntur Sannam Chilli Agricultural Andhra Pradesh 2 121 Tirupathi Laddu Food stuff Andhra Pradesh 3 433 Bandar Laddu Food Stuff Andhra Pradesh 4 375 Arunachal Orange Agricultural Arunachal Pradesh 5 115 &118 Assam (Orthodox) Agricultural Assam 6 435 Assam Karbi Anglong Agricultural Assam Ginger 7 438 Tezpur Litchi Agricultural Assam 8 439 Joha Rice of Assam Agricultural Assam 9 558 Boka Chaul Agricultural Assam 10 609 Kaji Nemu Agricultural Assam 11 572 Chokuwa Rice of Assam Agricultural Assam 12 551 Bhagalpuri Zardalu Agricultural Bihar 13 553 Katarni Rice Agricultural Bihar 14 554 Magahi Paan Agricultural Bihar 15 552 Shahi Litchi of Bihar Agricultural Bihar 16 584 Silao Khaja Food Stuff Bihar 17 611 Jeeraphool Agricultural Chhattisgarh 18 618 Khola Chilli Agricultural Goa 19 185 Gir Kesar Mango Agricultural Gujarat 20 192 Bhalia Wheat Agricultural Gujarat 21 25 Kangra Tea Agricultural Himachal Pradesh 22 432 Himachali Kala Zeera Agricultural Himachal Pradesh 23 85 Monsooned Malabar Agricultural India Arabica Coffee (Karnataka & Kerala) 24 49 & 56 Malabar Pepper Agricultural India (Kerala, Karnataka & Tamilnadu) 25 385 Nagpur Orange Agricultural India (Maharashtra & Madhya Pradesh) 26 145 Basmati Agricultural India (Punjab / Haryana / Himachal Pradesh / Delhi / Uttarkhand / Uttar Pradesh / Jammu & Kashmir) 27 241 Banaganapalle Mangoes Agricultural India (Telangana & Andhra -
Registration Details of Geographical Indications
REGISTRATION DETAILS OF GEOGRAPHICAL INDICATIONS Goods S. Application Geographical Indications (As per Sec 2 (f) State No No. of GI Act 1999 ) FROM APRIL 2004 – MARCH 2005 Darjeeling Tea (word & 1 1 & 2 Agricultural West Bengal logo) 2 3 Aranmula Kannadi Handicraft Kerala 3 4 Pochampalli Ikat Handicraft Telangana FROM APRIL 2005 – MARCH 2006 4 5 Salem Fabric Handicraft Tamil Nadu 5 7 Chanderi Sarees Handicraft Madhya Pradesh 6 8 Solapur Chaddar Handicraft Maharashtra 7 9 Solapur Terry Towel Handicraft Maharashtra 8 10 Kotpad Handloom fabric Handicraft Odisha 9 11 Mysore Silk Handicraft Karnataka 10 12 Kota Doria Handicraft Rajasthan 11 13 & 18 Mysore Agarbathi Manufactured Karnataka 12 15 Kancheepuram Silk Handicraft Tamil Nadu 13 16 Bhavani Jamakkalam Handicraft Tamil Nadu 14 19 Kullu Shawl Handicraft Himachal Pradesh 15 20 Bidriware Handicraft Karnataka 16 21 Madurai Sungudi Handicraft Tamil Nadu 17 22 Orissa Ikat Handicraft Odisha 18 23 Channapatna Toys & Dolls Handicraft Karnataka 19 24 Mysore Rosewood Inlay Handicraft Karnataka 20 25 Kangra Tea Agricultural Himachal Pradesh 21 26 Coimbatore Wet Grinder Manufactured Tamil Nadu 22 28 Srikalahasthi Kalamkari Handicraft Andhra Pradesh 23 29 Mysore Sandalwood Oil Manufactured Karnataka 24 30 Mysore Sandal soap Manufactured Karnataka 25 31 Kasuti Embroidery Handicraft Karnataka Mysore Traditional 26 32 Handicraft Karnataka Paintings 27 33 Coorg Orange Agricultural Karnataka 1 FROM APRIL 2006 – MARCH 2007 28 34 Mysore Betel leaf Agricultural Karnataka 29 35 Nanjanagud Banana Agricultural