LA CANTINA PIZZOLATO SRL Organic Wines since 1991

COMPANY PROFILE

Company Details

ACTIVITY: Production and Commerce of Organic Wines. ANNUAL PRODUCTION 5.100.000 Bottles IN 2018: DIRECTOR: Mr. Settimo Pizzolato

EXPORT MANAGER: Mrs. Sabrina Rodelli

SPOKEN LANGUAGES: Italian - English – French – German – Spanish

EXPORT SALES (%) 90,8% NUMBER OF 25 COWORKERS: TURNOVER 2018: 13.600.000 €

Learning from the past Five generations of history and traditions, a long commitment in the oenological production, respecting the wine genuineness and its top quality, a Winery that has been able to put into practice its own idea of future. These are the stable roots of the Pizzolato Family, on which the whole production philosophy has

been founded. Living the present

Mr. Settimo Pizzolato, in the picture, is keen on keeping the balance of the country ecosystem, so that he organized the winery in order to produce genuine wine using grapes coming from the rows and in 1991, he was able to gain the official certification for the organic wines. Mr. Pizzolato was definitely one of the first wine producers who made the choice of an organic management of the Winery, in order to produce wines that could meet the expectations of health-oriented customers as they are made with grapes that has grown in a pristine environment, without using chemical products nor animal origin products. Nowadays, the result is a wine that tells about the land where it is produced and about the research of a life style in harmony with the nature. Dreaming for the future The Winery, which symbolizes Pizzolato’s lifestyle, is located in the rich and flourishing countryside in the north of and has recently received the nomination to the European Union Prize Mies van der Rohe Award 2017 and the admission in Biennale of 2018.

Certifications

BIOS IT BIO 005

UE FARMING – AGRICOLTURA ITALIA

USDA ORGANIC

VEGAN FRIENDLY

BIO SUISSE

THE BSCI CODE - CODE OF CONDUCT The Vineyards

Appellation: DOC, DOCG and IGT

Surface Area: 256 ha.

Number of certified 36 organic certified grapes suppliers suppliers:

Glera (Prosecco), Grape Variety Pinot Grigio, Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, (organic and resistant Incrocio Manzoni and Raboso vineyards): Bronner, Monarch, Solaris, Johanniter

Geographic Location: (TV)

Average wine age: 10 years

Harvesting: Manual and Mechanic Labour Vinification: Traditional Ageing: On some wines like Merlot, Cabernet and Raboso Wine making process: Classic Bottling line facilities: One line (4.000/6.000 bottles per hour). Bottle sizes available: Lt. 0,200 – 0,375 – 0,75 – 1,5 Storage facilities: With a controlled temperature. Storage capacity: 35.000 hl in tanks and 800.000 bottles

Sparkling Wines: SPARKLING “FREDERIK” CHARDONNAY BRUT SPARKLING PROSECCO “STEFANY” DOCG EXTRA DRY SPARKLING PROSECCO “STEFANY” DOCG VALDOBBIADENE BRUT SPARKLING PROSECCO DOC BRUT SPARKLING PROSECCO DOC EXTRA DRY SPARKLING “VIOLETTE” ROSE’ EXTRA DRY NO ADDED SULPHITES SPUMANTE PROSECCO SPARKLING METODO CLASSICO BRUT NATURE SPARKLING “COLLEZIONE DI FAMIGLIA” EXTRA DRY SPARKLING PINOT GRIGIO DOC DELLE VENEZIE EXTRA BRUT SPARKLING MOSCATO DOLCE SPARKLING PROSECCO DOC “ICE” DEMI SEC SPARKLING ROSE EXTRA DRY

White Wines: MANZONI BIANCO DOC VENEZIA PINOT GRIGIO DOC VENEZIA CHARDONNAY DOC VENEZIA

Red Wines: MERLOT DOC VENEZIA CABERNET DOC VENEZIA RABOSO DOC PIAVE NO ADDED SULPHITES MERLOT NO ADDED SULPHITES CABERNET NO ADDED SULPHITES ROSSO CONVENTO NO ADDED SULPHITES “CASA PIZZOLATO” RED BLEND MALANOTTE DEL PIAVE DOCG “IL BARBAROSSA”

Sweet wines: PASSITO BIANCO “ALBA CHIARA” PASSITO ROSSO “DONNA LUNA”

Grappas: GRAPPA DI PROSECCO NONNO GINO GRAPPA DEL NONNO GINO RISERVA AMARETTO DELLA NONNA GISELDA AMARO DEL NONNO GINO APERITIVO “LIVE BIO” BITTER LIQUORE A BASE DI LIMONI

Auth. Code of final prdocuts: IT BSI T008 for 2003 by BIOS No 2092/91 by E.C.C. Reg. RELATIVE RAWS: M.D. No 9990587 of 02th April 1999

Awards:

 DIPLOMA DI MERITO ENOCONEGLIANO 2016 - MALANOTTE DOCG 2012;

 DIPLOMA DI MERITO ENOCONEGLIANO 2016 - MANZONI BIANCO DOC PIAVE 2015;  VINITALY 2017 BOOK5STARSWINE 90/100 - MALANOTTE DOCG 2013

 BRONZE MEDAL DECANTER 2017 – MALANOTTE DOCG 2013 AND FIZZY PROSECCO  SILVER MEDAL IWSC INTERNATIONAL WINE&SPIRIT 2017 – MALANOTTE DOCG 2013, PROSECCO STEFANY VALDOBBIADENE DOCG,

MOSCATO DOLCE  BRONZE MEDAL IWSC INTERNATIONAL WINE&SPIRIT 2017 – MANZONI BIANCO DOC PIAVE, RABOSO DOC PIAVE

 SILVER MEDAL AWC VIENNA INTERNATIONAL WINE CHALLENGE 2017 – MALANOTTE DOCG 2013, MANZONI BIANCO 2016, MOSCATO DOLCE 2016, RABOSO DOC PIAVE 2014, SPUMANTE CHARDONNAY FREDERIK, PASSITO BIANCO ALBA CHIARA,

SPUMANTE ROSE’ VIOLETTE

 “DAMA D’ORO” AND SILVER MEDAL ENOCONEGLIANO 2017 – MOSCATO DOLCE 2016

 89/100 WINE ENTHUSIAST 2017 - NO ADDED SULPHITES SPARKLING PROSECCO

 91/100 WINE ENTHUSIAST 2017 – FIZZY PROSECCO PIZZOLATO -FIELDS  BOLLINO ROSSO MERANO WINE FESTIVAL 2018 – 88-89.99/1000 POINTS – MALANOTTE DOCG 2013

 SILVER MEDAL AWC VIENNA INTERNATIONAL WINE CHALLENGE 2018 – MALANOTTE DOCG 2013  5STARWINES THE BOOK, VINITALY 2018 – SPUMANTE MOSCATO DOLCE 2017

 SILVER MEDAL AWC VIENNA INTERNATIONAL WINE CHALLENGE 2018 – METODO CLASSICO BRUT NATURE  SILVER MEDAL AT MUNDUS VINI 2018 - SPUMANTE PROSECCO VALDOBBIADENE EXTRA DRY 2017

 2° PLACE “TOP 100 BEST OF BUYS” WINE ENTHUSIAST 2018 – PROSECCO FRIZZANTE PIZZOLATO-FIELDS  SILVER MEDAL AT CHALLENGE MILLESIME BIO 2019 AND GOLDEN MEDAL TO CHALLENGE GILBERT&GAILLARD - SPUMANTE

PROSECCO VALDOBBIADENE CONEGLIANO EXTRA DRY 2018  BOLLINO ROSSO MERANO WINE FESTIVAL 2019 – 88-89.99/1000 POINTS – MALANOTTE DOCG 2013

The winery with organic roots

 Covered by PeFC beech wood

 570 solar panels

 1 Organic water depurator

 A project inserted to the Biennale of architecture of Venice 2018

 “LandScape Excellence” by Mipaaf at Vinitaly 2018

Green and

Sustainable

project!

The winery with organic roots

Whatever you can do or dream you can, begin it. Boldness has genius, power and magic in it. Begin it. Johann Wolfgang Göethe

LA CANTINA PIZZOLATO SRL VIA IV NOVEMBRE, 12 – 31020 VILLORBA (TV) - T: +39 0422 928166 – F: +39 0422 629343 [email protected] www.lacantinapizzolato.com