WEDDING KIT 2021 THE DREAM S T A R T S

HERE… Amy Grace Photography

SAY ‘I DO’ AT NORTH QUEENSLAND’S PREMIER WEDDINGS DESTINATION With stunning Coral Sea views overlooking the sunlit curves of Magnetic Island and a range of event spaces to suit every Contact our specialist Wedding Coordinator to size and style of wedding, start creating your happily ever after... let The Ville be the ‹rst page in your fairy tale. Phone: +61 7 4722 2333 Toll free: 1800 079 210 Work one-on-one with our expert [email protected] Wedding Coordinator to make your the-ville.com.au dream day a reality. CEREMONY SPACES WEDDING CEREMONIES A WALK TO REMEMBER Take your ‹rst step into happily ever after on The Pavilion lawns with ocean and island views, warm North Queensland sunshine, and cool ocean breezes.

Choose one of our themed packages with all the trimmings or style it yourself for a personal touch.

Styling by Wedding Works weddingworkstsvl

Kacey Maree Photography CEREMONY PACKAGES

TRADITIONAL GARDEN BASIC LAWN HIRE Sophisticated & simple Make it your own...

Includes: • Style it yourself with your own furniture and • Pavilion lawn hire theming • 30 Americana chairs • Three hour hire for set up, ceremony, pack • down • White registry table with matching chairs • Full delivery, set up, pack down

BASIC LAWN HIRE Available with reception bookings only. Strict three hour block applies. Any delivery or collection of goods must be approved b y

RUSTIC ELEGANCE Vintage & rustic

Includes: • Pavilion lawn hire • 30 Gladiator chairs ADD A LITTLE SOMETHING • Hexagonal timber arbour with seasonal EXTRA* Standard water station • White registry table with matching chairs Premium water station • Full delivery, set up, pack down Round mat - natural Mat - vintage

Aisle carpets (10 or 12 metres) Additional arbour decorations CLASSIC TIMBER Aisle clusters Stylish & charming Wine barrel

Includes: Welcome sign • Pavilion lawn hire • 30 Bentwood cross back chairs • • Timber registry table with matching chairs ADDITIONAL CHAIRS * • Full delivery, set up, pack down Americana Gladiator Bentwood cross back

Styling by Wedding Works weddingworkstsvl

CEREMONY PACKAGES Bookings subject to availability. Available with reception bookings only. Lawn hire packages valid for two hour block. Hire *Prices not including GST. items subject to availability. Packages are set and inclusions cannot be altered. Additional styling items available for an add itional fee. Marriage celebrant and PA equipment not included in package. Any items requiring lawn pegs must be approved by The Ville Resort-Casino p rior to event day - penalty fees for lawn damage may apply. Any loss, damage, injury or destruction of the premises will be the client’s resp onsibility. RECEPTION VENUES FROM HERE UNTIL FOREVER… The perfect wedding reception starts with the perfect space. Bring your vision to life in one of The Ville’s unique and picturesque venues.

THE PAVILION Elegance for every occasion The Pavilion features high ceilings and a wrap-around terrace space opening out to The Poolside Lawns and breathtaking views of Magnetic Island. Its design is contemporary yet classic; simple yet stylish – allowing it to act as a blank canvas ready to be transformed to suit your personal style.

THE POOLSIDE LAWNS A little bit of moonlit magic.

Make your reception truly magical under a canopy of stars on The Poolside Lawns with views out over the Coral Sea. This stunning space can cater to any style of event from an alfresco long table dinner, relaxed cocktails and canapés, or a chic marquee with all the trimmings. CANAPÉS CANAPÉS SOMETHING COLD

Minimum 30 guests Smoked salmon, dill cream mousse & seaweed Smoked tomato, goats cheese & dill tart (V) cone Roasted vegetable & feta cheese tartlets (V) Cajun prawns, avocado cream & roasted Fig, gorgonzola cheese, balsamic pearl & cherry tomato (GF) pistachio sablé (V) Camembert, caramelised onion & quince jam nut oat biscuit & bush tomato relish en croûte (V) Cherry tomato, caramelised onion & goats Chef’s selection of sushi rolls (V) (GF AVAILABLE) cheese tartlets (V) Rare beef, horseradish cream & grilled capsicum (GF)

SOMETHING HOT

Chef’s selection of mini quiche (V) Peking duck Wellington Tempura prawns & toasted sesame aioli Beef Wellington Pumpkin, caramelised onion & goats cheese Glazed pork belly, baby apple & green pea tartlet (V) purée (GF) Duck spring roll & plum sauce Vietnamese glazed pork belly skewer & pickled cabbage Chef’s selection of arancini (V)

BBQ lime chicken skewer & satay sauce (GF) (DF) Lamb samosa & minted yoghurt

SOMETHING SWEET

Lemon meringue tartlet (V) Fruit custard tartlet (V)

Milk chocolate praline éclair (V) Chef’s selection of macarons (GF) (V)

Caramel apple tartlet (V) Double chocolate mousse & chocolate cone (V)

New York cheesecake (V) (GF) (V)

Lamington (V)

ADD A LITTLE Beef slider, Jarlsberg cheese, onion & tomato relish SOMETHING MORE Prawn pad thai (GF) (DF) SUBSTANTIAL Pulled pork bao, red cabbage slaw & chipotle BBQ sauce Entrée style dishes Smokey BBQ beef ribs

Orecchiette, olive, roasted pepper, blistered tomato & baby 1 HR 2 HR 3 HR 4 HR spinach (V) Choose 3 Choose 5 Choose 7 Choose 9 menu items menu items menu items menu items

(GF) – gluten free | (V) – vegetarian | (DF) – dairy free

Please let your wedding coordinator know if your guests have any dietary requirements. COCKTAIL ON ADD A ARRIVAL Choose between: • Mojito • Aperol Spritz LITTLE • Espresso martini • French martini PERSONAL CHEESE & FRUITS Selection of soft and hard cheeses, fruit, TOUCH dips & crackers CHEESE & MEATS

Selection of soft and hard cheeses, cured cold deli meats, fruit, dips & crackers

THE WORKS

Selection of soft and hard cheeses, cured cold deli meats, grilled vegetables, fruit, dips & crackers

ANTIPASTO PLATTERS

(2 per table) Selection of cured cold meats, olives, olive oil and balsamic & grilled breads

Please let your wedding coordinator know if your guests have any dietary requirements.

The Ville practices the responsible service of alcohol. Prices are subject to change BUFFET Minimum 30 guests

butter to start and freshly brewed tea &

CLASSIC DELUXE PREMIUM Choose: Choose: Choose: • 3 salads • 4 salads • 5 salads • 3 mains • 4 mains • 5 mains • 1 vegetarian • 1 vegetarian • 1 vegetarian • 1 side • 2 side • 2 side • 3 desserts • 4 desserts • 5 desserts BUFFET

SALADS THE SIDESHOW

Moroccan spiced cous cous salad (DF) (V) Provencale pasta salad of risoni, roasted root Panache of steamed vegetables & herb Sautéed Asian greens (GF) (V) (DF) vegetables & sun dried tomatoes (V) (DF) butter (GF) (V) Classic Caesar salad (DF) (GF) (V) (DF) Mesclun, cherry tomato, cucumber, Spanish (GF) (V) (DF) Two cabbage salad, sour cream & dill (GF) (V) onion & snow pea sprouts (GF) (V) (DF) Steamed jasmine rice (GF) (V) (DF) Garlic & bacon potato au gratin (GF) Green bean, hazelnut & red onion (GF) (V) (DF) Greek salad of vine-ripened tomato, feta, red Balsamic glazed roasted chat potatoes (GF) (V) (DF) Panzanella salad (V) onion, olives & balsamic (GF) (V)

Honey roasted beetroot, segmented orange, Wild rice, quinoa, sweet potato & pumpkin (V) (DF) gorgonzola, arugula & toasted walnut (GF) (V) Tabouli, chickpea & falafel (V) Creamy potato, egg, smoked Casalingo SOMETHING SWEET bacon, seeded mustard & picked dill (GF) All desserts come with fresh cream & coulis

Pavlova roll, fresh fruit & mixed berry coulis (GF) (V) Black Forest cake (V)

Chocolate & strawberry lamingtons (V) Tiramisu (V)

THE MAIN EVENT Carrot cake & citrus icing (V) Vanilla & chocolate crème brûlée tart (GF) (V)

Char siu pork belly, candy peanuts & Asian vegetables & creamy mustard sauce (GF) Baileys cheesecake (V) Coconut panna cotta & pineapple compote slaw (GF) (V) (DF) Grilled roast beef, sweet corn polenta & Crème caramel (GF) (V) (GF) (DF) mushroom jus (GF) (V) Red velvet gâteau (V) Grilled barramundi, ratatouille & pesto cream (GF) Cajun spiced chicken, Mediterranean cous Sliced seasonal fruit platter (GF) (V) (DF) (VEGAN) Salted caramel cheesecake (V) cous & minted yoghurt Smokey beef ribs, bourbon & BBQ sauce Poached chicken breast, Casalingo smoked bacon, avocado & hollandaise (GF) tomato & classic Diane sauce (GF) Lamb au vin, potatoes & mini cabbage Slow roasted pork leg, sautéed cabbage & grilled apple jus (GF) (GF)

Garlic thyme chicken, roasted Mediterranean ADD A LITTLE SOMETHING FROM seafood items: THE SEA (GF) (DF) VEGETARIAN Australian crab (GF) (DF) Pumpkin and ricotta ravioli, spinach cream, Fried gnocchi, roasted Napoli, baby spinach & torn basil & shaved Parmesan (V) olives (V) Australian king prawns (GF) (DF) Spinach and ricotta tortellini, creamy tomato Rustic ratatouille (GF) (V) (DF) Mussels (GF) (DF) & shaved Parmesan (V) All 4 seafood options

(GF) – gluten free | (V) – vegetarian | (DF) – dairy free (GF) – gluten free | (V) – vegetarian | (DF) – dairy free

Please let your wedding coordinator know if your guests have any dietary requirements. Please let your wedding coordinator know if y our guests have any dietary requirements. PLATED Minimum 20 guests

All menu options include bread rolls with butter to start and freshly brewed

THE PERFECT PAIR LOVE EVERLASTING 2 COURSE ALTERNATE SERVE 3 COURSE ALTERNATE SERVE

Choose: Choose: • 2 entrées & 2 mains or • 2 entrées, 2 mains & 2 desserts • 2 mains & 2 desserts PLATED

STARTERS THE MAIN EVENT SOMETHING COLD FROM THE SEA FROM THE SKY Smoked duck breast, burnt orange plum, Grilled barramundi, marinated king Spinach, gruyère and roasted red pepper red apple, walnut & radicchio (GF) (DF) prawns, crushed kip°er potato, grilled stu±ed chicken, grilled asparagus and Grilled lamb ‹llet, Cajun spiced chickpea, asparagus, pancetta chip, lemon & dill baby tomato, fried gnocchi, green pea & (GF) kasha, blood orange balsamic & arugula (GF) beurre blanc rosemary jus (DF) Seared salmon, zucchini and haloumi Portuguese spiced chicken, blistered corn Tiger prawn and crab tian, green pea, chilli fritter, orange and pistachio salad & salsa and black bean salad, sweet potato purée, (GF) (DF) oil & microherbs (GF) verde green beans & chimichurri House smoked duck breast, quinoa, minted Seared salmon, bok choy, broccolini, Casalingo prosciutto wrapped chicken, labneh, grilled pear & orange glaze (GF) mushroom, soy and ginger glaze & Asian garlic Parmesan mash, green beans, herbs (GF) (DF) heirloom baby carrots & aged port jus (GF) Grilled king prawn, buttered bug, pickled cucumber, beetroot pearls & fresh herbs Con‹t duck leg, sweet potato rosti, green (GF) (DF) FROM THE LAND apple, fennel and walnut salad & sour cherry jus House cured salmon, fennel and grape Garlic and thyme marinated lamb rump, salad & grapefruit pearls (GF) (DF) heirloom baby carrot, con‹t eschalot, glazed baby beetroot, thyme jus & crisp FROM THE EARTH Heirloom beetroot, goats cheese, pistachio kale (GF) (DF) praline, freeze-dried mandarin & ‹g Spinach and ricotta tortellini, roasted balsamic (V) (VEGAN AVAILABLE) Mustard and herb crusted lamb rack, garlic tomato Napoli, shaved Parmesan & toasted pommes duchess, blistered cherry tomato, pine nuts (V) Za’atar spiced cauli°ower, pomegranate, grilled asparagus, parsnip & minted jus (GF) grilled asparagus & roasted pumpkin (VEGAN) Pumpkin, goats cheese and leek tart, vine- (DF) ripened cherry tomato, red pepper coulis & Smoked lamb, blueberry compote, Grass fed eye ‹llet, pommes Anna, thyme charred asparagus (V) preserved lemon farro, arugula & roasted ‹eld mushroom, broccolini & gorgonzola Grilled vegetable lasagna, roasted tomato creamy tru²e jus Napoli, peppered rocket salad & blistered Thyme and garlic infused lamb ‹llet, green Casalingo smoked bacon wrapped beef tomato (GF) (V) (VEGAN AVAILABLE) pea, roasted vegetable lentils & speck mignon, buttered kip°er potato, heirloom Sous vide duck breast, glazed pear, quinoa, baby carrot, kale, blistered tomato & Casalingo smoked chorizo, green pea & bordelaise jus (GF) pomegranate Barkers Creek pork cutlet, asparagus, potato pumpkin gratin, blackberry jus, fennel & apple salad (GF) SOMETHING HOT Soy glazed quail, Asian herb salad & chilli caramel (GF) (DF) SOMETHING SWEET Stu±ed Moroccan pumpkin °ower, roasted Chocolate mousse duo, Chantilly cream, Pistachio brûlée tart, raspberry coulis, pepper coulis & arugula salad (V) crushed pistachio & blueberry gel (GF) strawberry macaron & vanilla bean crème Yuzu glazed pork belly, spring vegetable & Vanilla bean Madeleine, Baileys tru²e, Chocolate tru²e bar, caramel popcorn & baby apple (DF) torched meringue & crushed honeycomb peanut butter quenelle (GF) Gnocchi, pumpkin, sage, portobello mushroom, goats cheese, burnt butter & Linzer chocolate sablé, dark chocolate Espresso panna cotta, hazelnut praline & walnut mousse, tres leches & gold dust chocolate sand (GF) Red berry éclair, berry compote, white North Queensland tropical mango, chocolate cream & chocolate shards coconut entremets, mango coulis & coconut crumble (GF) Caramel pâte, macadamia dacquoise, (GF) – gluten free | (V) – vegetarian | (DF) – dairy free freeze dried berries & raspberry gel Chocolate cake, sour cherry compote & whipped coconut cream (GF) (DF) Please let your wedding coordinator know if your guests have any dietary requirements. CLASSIC PREMIUM BEVERAGE BEVERAGE BEVERAGE PACKAGE PACKAGE

SPARKLING SPARKLING NV The Habitat Brut Cuvée Choose 1: PACKAGES Central Highlands, NSW • NV Rob Dolan Blanc de Blanc Yarra Valley, VIC Minimum 20 guests WHITE WINE • NV Pizzini Lana Moscato 2019 The Habitat Semillon Sauvignon Blanc King Valley, VIC Central Highlands, NSW

WHITE WINE RED WINE Choose 1: 2019 The Habitat Shiraz Central Highlands, NSW • 2019 Wairau River Sauvignon Blanc Marlborough, NZ • 2018 Clyde Park Locale Chardonnay BEER Moorabool Valley, VIC Great Northern Original • XXXX Gold Hawkes Bay, NZ Cascade Premium Light Carlton Dry RED WINE Choose 1: NON-ALCOHOLIC • 2018 Pizzini Sangiovese Shiraz Soft drink King Valley, VIC Orange juice • 2018 Rusden Wines Driftsand GSM Mineral water Barossa Valley, SA • 2019 Storm Bay Pinot Noir Coal River, TAS

BEER & CIDER Great Northern Original XXXX Gold Cascade Premium Light Corona Strongbow

NON-ALCOHOLIC Soft drink Orange juice The Ville practices the responsible service of alcohol. Prices are subject to change. Mineral water

CLASSIC BEVERAGE PREMIUM BEVERAGE PACKAGE PACKAGE ADD A Spirts LITTLE Extra wine & beer options 3 HR 3 HR SOMETHING Cash bar

4 HR 4 HR MORE 5 HR 5 HR BEVERAGE LIST BEVERAGE SPARKLING WINE & CHAMPAGNE BEER NV The Habitat Brut Cuvée Cascade Premium Light Central Highlands, NSW Carlton Midstrength NV Pizzini Prosecco XXXX Gold King Valley, VIC Great Northern Super Crisp NV Pizzini Lana Moscato Great Northern Original LIST King Valley, VIC Carlton Dry NV Rob Dolan Blanc de Blanc Pure Blonde Yarra Valley, VIC Victoria Bitter NV G.H. Mumm Grand Cordon Champagne, France Crown Lager Colonial Brewing Co Pale Ale (can) WHITE WINE Colonial Brewing Co Draught (can) 2019 The Habitat Semillon Sauvignon Blanc Corona Central Highlands, NSW 2019 The Habitat Chardonnay CIDER Central Highlands, NSW Strongbow Original Strongbow Crisp Hawkes Bay, NZ Bertie Cider 2018 Clyde Park Locale Chardonnay Moorabool Valley, VIC SPIRITS 2019 Wairau River Sauvignon Blanc Scotch, Bourbon, Vodka, Gin, Rum, Tequila, Marlborough, NZ Brandy, Bacardi 2019 Vickery Eden Valley Riesling House brand (30mL) Eden Valley, SA Premium brands (30mL) 2019 Pizzini Pinot Grigio King Valley, VIC Basic RTDs 2016 Ten Minutes by Tractor 10X Chardonnay NON-ALCOHOLIC Mornington Peninsula, VIC Soft drink (glass / jug) Fresh orange juice (glass / jug) ROSÉ Mount Franklin still (400mL) 2019 Artea Rosé Alpes-de-Haute-Provence, France Mount Franklin sparkling (330mL)

RED WINE 2019 The Habitat Shiraz Central Highlands, NSW 2019 Storm Bay Pinot Noir Coal River, TAS 2018 Pizzini Sangiovese Shiraz King Valley, VIC 2018 Rusden Wines Driftsand GSM Barossa Valley, SA 2019 Round Two Single Vineyard Cabernet Sauvignon Barossa Valley, SA 2018 Teusner Bilmore Shiraz Barossa Valley, SA 2017 Plantagenet ‘Aquitaine’ Cabernet Sauvignon Great Southern, WA

The Ville practices the responsible service of alcohol. Prices are subject to change.

Amy Grace Photography NEWLYWEDS RETREAT Our gift to you for your wedding night: a Resort Suite is included in your package when you THE BIGGER book your reception at The Ville Resort-Casino. Speak with your wedding coordinator about a discounted rate for your guests. PICTURE Because it’s more than just one day. Let your specialist wedding coordinator help you arrange all the ‹nishing touches to make your entire wedding experience seamless and unforgettable. THE NIGHT BEFORE Gather with your nearest and dearest for a special dinner on the night before the big day. Share a banquet at our award- winning signature Asian fusion restaurant, Miss Songs Asian Kitchen; or opt for something more casual at The Palm House Pizzeria or Quarterdeck.**

THE ARRIVAL Arrive in style with valet parking for the happy couple’s vehicles included in your package. Ask your wedding coordinator about parking options for your guests.

BEFORE THE BIG DAY Start the wedding weekend with champagne breakfast by the resort pool at The Palm House or share our famous Luxury Picnic with your bridal party to get the celebrations underway. Book yourself in for a bit of pre-wedding THE MORNING AFTER pampering at our on- Relive the magic of your wedding day site day spa, Hands in with your guests at a special breakfast at Harmony. Quarterdeck the following morning.

*Bookings essential for Luxury Picnics and Hands in Harmony **Bookings essential for The Palm House PIzzeria and Miss Songs. No bookings available for Quarterdeck, walk-in only. IT STARTS WITH A K.I.S.S. A LITTLE Found the reception venue of your dreams at The Ville? Rather than locking you into packages with inclusions that don’t ‹t into your vision, we start with a K.I.S.S. and keep it super simple. You just start with a BIT MORE base rate on your function room hire plus a minimum spend on food & beverage, and then build your fairy tale from there. Ask your wedding coordinator for more details. DETAIL Andrew Rankin Photography MURDER ON THE LIKE IT? DANCEFLOOR PUT A RING ON IT Whether you’ve booked a six-piece jazz We know, the chat about the money is band, a DJ armed with 80s power ballads, always awkward. But let’s just rip o± the or a classical stringed quartet, your choice wax strip and get it over and done with. All of entertainment will set the mood just we need to put a ring on it and o·cially right. We don’t mind what you choose, book in your wedding is a deposit and a all we ask is that you let us know what signed contract. From there you can make you’re planning so we can make sure it all progress payments in the lead up to the goes o± without a hitch. Please be aware big day. All we ask is that you ‹nalise though, that some noise level restrictions all the payments three days before your and operating hours can apply depending happily ever after. There, all done. on what space you book. Ask your wedding coordinator for more details.

THE WEDDING FEAST You and your signi‹cant other may be the MAKE IT YOUR OWN stars of the show but your wedding isn’t Because it’s your special day, we don’t all about you. You also want your guests want to stick our noses in where it’s not to have an unforgettable night. So let wanted. Your event styling is totally up to us know if they have any special dietary you. But if you need some direction from a requirements and our team of specialist professional event stylist, ask your wedding event chefs can come up with something coordinator and they’ll point you in the amazing to leave a lasting impression. right direction.

FREE WHEELING We have free on-site parking available for your guests with surveillance operating 24-hours a day for extra peace of mind. The happy couple already has valet parking included with their booking, but it’s also available for wedding guests. Ask your wedding coordinator for more information.

Amy Grace Photography VENUE C A PA CITIE S & INCL USIONS

Josephine Carter Photography

*** VENUE AREA HEIGHT BANQUET • Wedding party table with pleated white skirting 2 (m ) (m) *** (minimum - maximum capacity) • • Cake and gift table with pleated white skirting *** The Pavilion 775 2–4 300 - 500 • Wedding party private waiter The Pavilion 1 258 2–4 60 - 150 • Personalised printed table menus The Pavilion 2 258 2–4 80 - 150 • Tables with white linen table cloths, napkins, cutlery, glassware and table numbers The Pavilion 3 258 2–4 80 - 150 • Banquet round tables with padded chairs (Maximum 10 people per table) *** The Pavilion 1 & 2 516 2–4 150 - 320 • Cake served on platters* The Pavilion 2 & 3 516 2–4 150 - 320 • *** Poolside Lawn 1075 N/A - • Wedding night accommodation for the newlyweds in a Resort Suite** Pavilion 3 Lawn 504 N/A - ** Coral Sea Lawn 330 N/A - • Valet parking for up to two wedding party cars ** Palm House Lawn 460 N/A - • Quarterdeck • ***

* Additional charge of per person applies for cake to be served with fruit coulis and cream on individual plates. ** Applies to to all wedding receptions. *** Indoor venues only. CONTACT OUR SPECIALIST WEDDING COORDINATOR TO START CREATING YOUR HAPPILY EVER AFTER…

The Ville Resort-Casino Sir Leslie Thiess Drive, Townsville QLD 4810 P.O. Box 1223, Townsville QLD 4810

Phone: +61 7 4722 2333 Toll free: 1800 079 210 [email protected] the-ville.com.au

Kacey Maree Photography