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BROWN ALGAE [147 Species] (
CHECKLIST of the SEAWEEDS OF IRELAND: BROWN ALGAE [147 species] (http://seaweed.ucg.ie/Ireland/Check-listPhIre.html) PHAEOPHYTA: PHAEOPHYCEAE ECTOCARPALES Ectocarpaceae Acinetospora Bornet Acinetospora crinita (Carmichael ex Harvey) Kornmann Dichosporangium Hauck Dichosporangium chordariae Wollny Ectocarpus Lyngbye Ectocarpus fasciculatus Harvey Ectocarpus siliculosus (Dillwyn) Lyngbye Feldmannia Hamel Feldmannia globifera (Kützing) Hamel Feldmannia simplex (P Crouan et H Crouan) Hamel Hincksia J E Gray - Formerly Giffordia; see Silva in Silva et al. (1987) Hincksia granulosa (J E Smith) P C Silva - Synonym: Giffordia granulosa (J E Smith) Hamel Hincksia hincksiae (Harvey) P C Silva - Synonym: Giffordia hincksiae (Harvey) Hamel Hincksia mitchelliae (Harvey) P C Silva - Synonym: Giffordia mitchelliae (Harvey) Hamel Hincksia ovata (Kjellman) P C Silva - Synonym: Giffordia ovata (Kjellman) Kylin - See Morton (1994, p.32) Hincksia sandriana (Zanardini) P C Silva - Synonym: Giffordia sandriana (Zanardini) Hamel - Only known from Co. Down; see Morton (1994, p.32) Hincksia secunda (Kützing) P C Silva - Synonym: Giffordia secunda (Kützing) Batters Herponema J Agardh Herponema solitarium (Sauvageau) Hamel Herponema velutinum (Greville) J Agardh Kuetzingiella Kornmann Kuetzingiella battersii (Bornet) Kornmann Kuetzingiella holmesii (Batters) Russell Laminariocolax Kylin Laminariocolax tomentosoides (Farlow) Kylin Mikrosyphar Kuckuck Mikrosyphar polysiphoniae Kuckuck Mikrosyphar porphyrae Kuckuck Phaeostroma Kuckuck Phaeostroma pustulosum Kuckuck -
Research Article Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries
Hindawi Publishing Corporation International Journal of Carbohydrate Chemistry Volume 2013, Article ID 537202, 7 pages http://dx.doi.org/10.1155/2013/537202 Research Article Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries Leonel Pereira,1 Saly F. Gheda,2 and Paulo J. A. Ribeiro-Claro3 1 IMAR-CMA, Department of Life Sciences, FCTUC, University of Coimbra, 3004-516 Coimbra, Portugal 2 Phycology Lab., Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt 3 Department of Chemistry, CICECO, University of Aveiro, 3810-193 Aveiro, Portugal Correspondence should be addressed to Leonel Pereira; [email protected] Received 14 November 2012; Accepted 8 February 2013 AcademicEditor:OttoHolst Copyright © 2013 Leonel Pereira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Polysaccharides present in several seaweeds (Kappaphycus alvarezii, Calliblepharis jubata,andChondrus crispus—Gigartinales, Rhodophyta; Gelidium corneum and Pterocladiella capillacea—Gelidiales, Rhodophyta; Laurencia obtusa—Ceramiales, Rhodophyta; Himanthalia elongata, Undaria pinnatifida, Saccorhiza polyschides, Sargassum vulgare,andPadina pavonica— Phaeophyceae, Ochrophyta) are analyzed by spectroscopic techniques. The nature of the polysaccharides (with extraction and without any type of extraction) present in these seaweeds was determined with FTIR-ATR and FT-Raman analysis of extracted phycocolloids and ground dry seaweed. 1. Introduction The different phycocolloids used in food industry as nat- ural additives are (European codes of phycocolloids) Many species of seaweed (marine macroalgae) are used as food and they have also found use in traditional medicine (i) alginic acid—E400, because of their perceived health benefits. -
Spatial and Temporal Variation of Kelp Beds and Associated Macroalgal Assemblages Along the Portuguese Coast
1 Spatial and temporal variation of kelp beds and associated macroalgal assemblages along the Portuguese coast Daniela Pinho Master’s Thesis presented to Faculdade de Ciências da Universidade do Porto in Ecology, Environment and Territory 2014 1 Spatial and temporal variation of kelp beds and associated macroalgal assemblages along the Portuguese coast Daniela Pinho Master ’s degree in Ecology, Environment and Territory Biology Departament 2014 Supervisor Professor Isabel Sousa Pinto, PhD, Associated Professor, Faculdade de Ciências da Universidade do Porto Co-supervisor Iacopo Bertocci, PhD, Auxiliary Researcher, CIIMAR 2 Todas as correções determinadas pelo júri, e só essas, foram efetuadas. O Presidente do Júri, Porto, ______/______/_________ 3 Acknowledgments First of all, I would like to thank to my parents for giving me the opportunity to do a master degree of my interest. I hope the end of this cycle brings them some pride. I would also like to thank some people that without them I couldn’t have done this master thesis. Thanks to prof. Isabel Sousa Pinto for introducing me this opportunity to do my Msc. João Franco thank you for your guidance and support along the year, without it I would have been lost. Francisco Arenas, thank you for your patience with all of my doubts and for always helping me with identification problems. Continue to have that positive way of living each day…! Iacopo Bertocci I’d like to give you a big thank , for your precious help during the entire process of writing, especially with statistics, and also for your willing to help me understand every step at my rhythm. -
And Micro-Algae Using Comparative Metabolomics
microorganisms Article Exploring the Chemical Space of Macro- and Micro-Algae Using Comparative Metabolomics Alison H. Hughes 1 , Florent Magot 1,†, Ahmed F. Tawfike 1,2,‡ , Cecilia Rad-Menéndez 3,4 , Naomi Thomas 3, Louise C. Young 1, Laura Stucchi 5, Daniele Carettoni 5, Michele S. Stanley 3, RuAngelie Edrada-Ebel 1 and Katherine R. Duncan 1,* 1 Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow G4 0RE, UK; [email protected] (A.H.H.); magot.fl[email protected] (F.M.); ahmed.tawfi[email protected] (A.F.T.); [email protected] (L.C.Y.); [email protected] (R.E.-E.) 2 Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, Cairo 11795, Egypt 3 Scottish Association for Marine Science, Scottish Marine Institute, Oban PA37 1QA, UK; [email protected] (C.R.-M.); [email protected] (N.T.); [email protected] (M.S.S.) 4 Culture Collection of Algae and Protozoa (CCAP), Scottish Marine Institute, Oban PA37 1QA, UK 5 Axxam SpA, Openzone, Bresso, 20091 Milan, Italy; [email protected] (L.S.); [email protected] (D.C.) * Correspondence: [email protected] † Current address: GEOMAR Centre for Marine Biotechnology (GEOMAR-Biotech), Research Unit Marine Natural Products Chemistry, GEOMAR Helmholtz Centre for Ocean Research Kiel, Am Kiel-Kanal 44, 24106 Kiel, Germany. ‡ Current address: Molecular Discovery Group, Computational and Analytical Science, Rothamsted Research, Harpenden AL5 2JQ, UK. Citation: Hughes, A.H.; Magot, F.; Tawfike, A.F.; Rad-Menéndez, C.; Abstract: With more than 156,000 described species, eukaryotic algae (both macro- and micro-algae) Thomas, N.; Young, L.C.; Stucchi, L.; are a rich source of biological diversity, however their chemical diversity remains largely unexplored. -
View Article: Open Access
Journal of Pharmaceutics and Drug Research JPDR, 3(2): 276-310 ISSN: 2640-6152 www.scitcentral.com Review Article: Open Access Therapeutic Values of Microalgae: A Comprehensive Review Abdul Kader Mohiuddin* *Dr. M. Nasirullah Memorial Trust, Tejgaon, Dhaka, Bangladesh. Received November 14, 2019; Accepted November 19, 2019; Published March 26, 2020 ABSTRACT The global economic effect of the five driving chronic diseases — malignancy, diabetes, psychological instability, CVD and respiratory disease — could reach $47 trillion throughout the following 20 years, as indicated by an examination by the World Economic Forum (WEF). As per the WHO, 80% of the total people principally those of developing countries depend on plant-inferred medicines for social insurance. The indicated efficacies of seaweed inferred phytochemicals are demonstrating incredible potential in obesity, T2DM, metabolic syndrome, CVD, IBD, sexual dysfunction and a few cancers. Hence, WHO, UN-FAO, UNICEF and governments have indicated a developing enthusiasm for these offbeat nourishments with well-being advancing impacts. Edible marine macro-algae (seaweed) are of intrigue in view of their incentive in nutrition and medicine. Seaweeds contain a few bioactive substances like polysaccharides, proteins, lipids, polyphenols and pigments, all of which may have useful wellbeing properties. People devour seaweed as nourishment in different structures: crude as salad and vegetable, pickle with sauce or with vinegar, relish or improved jams and furthermore cooked for vegetable soup. By cultivating seaweed, coastal people are getting an alternative livelihood just as propelling their lives. In 2005, world seaweed generation totaled 14.7 million tons which has dramatically increased (30.4 million tons) in 2015. The present market worth is almost $6.5 billion and is anticipated to arrive at some $9 billion in the seaweed global market by 2024. -
The Influence of Ocean Warming on the Provision of Biogenic Habitat by Kelp Species
University of Southampton Faculty of Natural and Environmental Sciences School of Ocean and Earth Sciences The influence of ocean warming on the provision of biogenic habitat by kelp species by Harry Andrew Teagle (BSc Hons, MRes) A thesis submitted in accordance with the requirements of the University of Southampton for the degree of Doctor of Philosophy April 2018 Primary Supervisor: Dr Dan A. Smale (Marine Biological Association of the UK) Secondary Supervisors: Professor Stephen J. Hawkins (Marine Biological Association of the UK, University of Southampton), Dr Pippa Moore (Aberystwyth University) i UNIVERSITY OF SOUTHAMPTON ABSTRACT FACULTY OF NATURAL AND ENVIRONMENTAL SCIENCES Ocean and Earth Sciences Doctor of Philosophy THE INFLUENCE OF OCEAN WARMING ON THE PROVISION OF BIOGENIC HABITAT BY KELP SPECIES by Harry Andrew Teagle Kelp forests represent some of the most productive and diverse habitats on Earth, and play a critical role in structuring nearshore temperate and subpolar environments. They have an important role in nutrient cycling, energy capture and transfer, and offer biogenic coastal defence. Kelps also provide extensive substrata for colonising organisms, ameliorate conditions for understorey assemblages, and generate three-dimensional habitat structure for a vast array of marine plants and animals, including a number of ecologically and commercially important species. This thesis aimed to describe the role of temperature on the functioning of kelp forests as biogenic habitat formers, predominantly via the substitution of cold water kelp species by warm water kelp species, or through the reduction in density of dominant habitat forming kelp due to predicted increases in seawater temperature. The work comprised three main components; (1) a broad scale study into the environmental drivers (including sea water temperature) of variability in holdfast assemblages of the dominant habitat forming kelp in the UK, Laminaria hyperborea, (2) a comparison of the warm water kelp Laminaria ochroleuca and the cold water kelp L. -
Medicinal Values of Seaweeds
Medicinal Values of Seaweeds Authors Abdul Kader Mohiuddin Assistant Professor, Department of Pharmacy, World University, Dhanmondi, Dhaka, Bangladesh Publication Month and Year: November 2019 Pages: 67 E-BOOK ISBN: 978-81-943354-4-3 Academic Publications C-11, 169, Sector-3, Rohini, Delhi, India Website: www.publishbookonline.com Email: [email protected] Phone: +91-9999744933 Medicinal Values of Seaweeds Abstract The global economic effect of the five driving chronic diseases- malignancy, diabetes, psychological instability, CVD, and respiratory disease- could reach $47 trillion throughout the following 20 years, as indicated by an examination by the World Economic Forum (WEF). As per the WHO, 80% of the total people principally those of developing countries depend on plant- inferred medicines for social insurance. The indicated efficacies of seaweed inferred phytochemicals are demonstrating incredible potential in obesity, T2DM, metabolic syndrome, CVD, IBD, sexual dysfunction and a few cancers. Hence, WHO, UN-FAO, UNICEF and governments have indicated a developing enthusiasm for these offbeat nourishments with wellbeing advancing impacts. Edible marine macro-algae (seaweed) are of intrigue in view of their incentive in nutrition and medicine. Seaweeds contain a few bioactive substances like polysaccharides, proteins, lipids, polyphenols, and pigments, all of which may have useful wellbeing properties. People devour seaweed as nourishment in different structures: crude as salad and vegetable, pickle with sauce or with vinegar, relish or improved jams and furthermore cooked for vegetable soup. By cultivating seaweed, coastal people are getting an alternative livelihood just as propelling their lives. In 2005, world seaweed generation totaled 14.7 million tons which has dramatically increased (30.4 million tons) in 2015. -
Amelia G6mez Garreta Taxonomy of Phaeophyceae with Particular
Amelia G6mez Garreta Taxonomy of Phaeophyceae with particular reference to Mediterranean species Abstract G6mez Garreta, A.: Taxonomy of Phaeophyceae with particular reference to Mediterranean species. ~ Bocconea 16(1): 199-207. 2003. ~ ISSN 1120-4060. At present the taxonomy of Phaeophyceae is based not only on morphological characters, but also in uItrastructural and biochemical characters and in molecular data. Although molecular techniques have allowed us to clariry the taxonomy of brown algae, many problems remain unresolved. The main changes that the taxonomy of Phaeophyceae has undergone in recent years, particularly conceming Mediterranean taxa, and the problems that remain without solu tion are presented. Introduction The c1ass Phaeophyceae contains about 265 genera and 1500-2000 species (Hoek & al. 1995). In the Mediterranean Sea this c1ass are represented by 86 genera and 265 species (Ribera & al. 1992). They are almost ali marine; only a few species live in estuaries and freshwater habitats. Most of the brown algae grow in the eulittoral and the upper sublit toral zones and are dominant members ofthe marine flora in many parts ofthe world, spe cially in cold and temperate waters. The main characteristics of the brown algae are: yellow-brown plastids due to carotenoid pigments, in particular fucoxanthine, in addition to chlorophylls a and c; plas tids with 3-thylakoid lamellae and chloroplast endoplasmic reticulum confluent with nuc1ear envelope; laminaran as food storage; alginic acid, fucoidine and cellulose in the celi walls; mitochondria with tubular cristae; physodes containing phlorotannins; two het erokont lateral flagella only present in reproductive cells. The taxonomy of Phaeophyceae has been based classically on morphological charac ters: construction of the macroscopic plant (haplostichous or filamentous thallus/polystic hous or parenchymatous thallus), type of growth (diffuse growth/meristematic growth), life history (isomorfic/heteromorphic/diplontic) and sexual reproduction (iso-or-anisoga mous/oogamus). -
Molecular Phylogeny of Two Unusual Brown Algae, Phaeostrophion Irregulare and Platysiphon Glacialis, Proposal of the Stschapoviales Ord
J. Phycol. 51, 918–928 (2015) © 2015 The Authors. Journal of Phycology published by Wiley Periodicals, Inc. on behalf of Phycological Society of America. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made. DOI: 10.1111/jpy.12332 MOLECULAR PHYLOGENY OF TWO UNUSUAL BROWN ALGAE, PHAEOSTROPHION IRREGULARE AND PLATYSIPHON GLACIALIS, PROPOSAL OF THE STSCHAPOVIALES ORD. NOV. AND PLATYSIPHONACEAE FAM. NOV., AND A RE-EXAMINATION OF DIVERGENCE TIMES FOR BROWN ALGAL ORDERS1 Hiroshi Kawai,2 Takeaki Hanyuda Kobe University Research Center for Inland Seas, Rokkodai, Kobe 657-8501, Japan Stefano G. A. Draisma Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand Robert T. Wilce University of Massachusetts, Amherst, Massachusetts, USA and Robert A. Andersen Friday Harbor Laboratories, University of Washington, Friday Harbor, Washington 98250, USA The molecular phylogeny of brown algae was results, we propose that the development of examined using concatenated DNA sequences of heteromorphic life histories and their success in the seven chloroplast and mitochondrial genes (atpB, temperate and cold-water regions was induced by the psaA, psaB, psbA, psbC, rbcL, and cox1). The study was development of the remarkable seasonality caused by carried out mostly from unialgal cultures; we the breakup of Pangaea. Most brown algal orders had included Phaeostrophion irregulare and Platysiphon diverged by roughly 60 Ma, around the last mass glacialis because their ordinal taxonomic positions extinction event during the Cretaceous Period, and were unclear. -
Marine Algae: an Extensive Review of Medicinal & Therapeutic Interests
Symbiosis www.symbiosisonlinepublishing.com ISSN Online: 2475-4706 Review Article International Journal of Marine Biology and Research Open Access Marine Algae: An Extensive Review of Medicinal & Therapeutic Interests Abdul Kader Mohiuddin* Secretary & Treasurer, Dr. M. Nasirullah Memorial Trust Received: September 09, 2019; Accepted: September 23, 2019; Published: October 04, 2019 *Corresponding author: Abdul Kader Mohiuddin, Secretary & Treasurer Dr. M. Nasirullah Memorial Trust, Tejgaon, Dhaka 1215, Bangladesh, Contact: +8801716477485, E-mail: [email protected] Abstract The global economic impact of the five leading chronic diseases — cancer, diabetes, mental illness, CVD, and respiratory disease — could reach $47 trillion over the next 20 years, according to a study by the World Economic Forum (WEF). According to the WHO, 80% of the world’s population primarily those of developing countries rely on plant-derived medicines for healthcare. The purported efficacies of seaweed derived phytochemicals is showing great potential in obesity, T2DM, metabolic syndrome, CVD, IBD, sexual dysfunction and some cancers. Therefore, WHO, UN-FAO, UNICEF and governments have shown a growing interest in these unconventional foods with health-promoting effects. Edible marine macro-algae (seaweed) are of interest because of their value in nutrition and medicine. Seaweeds contain several bioactive substances like polysaccharides, proteins, lipids, polyphenols, and pigments, all of which may have beneficial health properties. People consume seaweed as food in various forms: raw as salad and vegetable, pickle with sauce or with vinegar, relish or sweetened jellies and also cooked for vegetable soup. By cultivating seaweed, coastal people are getting an alternative livelihood as well as advancing their lives. In 2005, world seaweed production totaled 14.7 million tons which has more than doubled (30.4 million tons) in 2015. -
Carolina Amaral Frade Bruno De Sousa Marine Algae Extracts As Source of Natural Antileishmanial Compounds
CAROLINA AMARAL FRADE BRUNO DE SOUSA MARINE ALGAE EXTRACTS AS SOURCE OF NATURAL ANTILEISHMANIAL COMPOUNDS UNIVERSIDADE DO ALGARVE FACULDADE DE CIÊNCIAS E TECNOLOGIA 2017 CAROLINA AMARAL FRADE BRUNO DE SOUSA MARINE ALGAE EXTRACTS AS SOURCE OF NATURAL ANTILEISHMANIAL COMPOUNDS Tese para obtenção do grau de doutor em Ciências Biológicas (Especialidade em Parasitologia) Trabalho efectuado sob orientação de Prof. Dr. João Varela Prof. Dr. Lenea Campino Prof. Dr. Fernando Alberício UNIVERSIDADE DO ALGARVE FACULDADE DE CIÊNCIAS E TECNOLOGIA 2017 MARINE ALGAE EXTRACTS AS SOURCE OF NATURAL ANTILEISHMANIAL COMPOUNDS DECLARAÇÃO DE AUTORIA DE TRABALHO Declaro ser a autora deste trabalho, que é original e inédito. Autores e trabalhos consultados estão devidamente citados no texto e constam da listagem de referências incluída. ----------------------------------------------------------------------------------- Copyright – Carolina Amaral Frade Bruno de Sousa. Universidade do Algarve. Faculdade de Ciências e Tecnologia. A Universidade do Algarve reserva para si o direito, em conformidade com o disposto no Código do Direito de Autor e dos Direitos Conexos, de arquivar, reproduzir e publicar a obra, independentemente do meio utilizado, bem como de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição para fins meramente educacionais ou de investigação e não comerciais, conquanto seja dado o devido crédito ao autor e editor respetivos. The author acknowledges the Portuguese Foundation for Science and Technology (FCT) for -
Development of PCR-Based Markers to Determine the Sex of Kelps Agnieszka Lipinska, Sophia Ahmed, Akira F Peters, Sylvain Faugeron, J
Development of PCR-Based Markers to Determine the Sex of Kelps Agnieszka Lipinska, Sophia Ahmed, Akira F Peters, Sylvain Faugeron, J. Mark Cock, Susana M Coelho To cite this version: Agnieszka Lipinska, Sophia Ahmed, Akira F Peters, Sylvain Faugeron, J. Mark Cock, et al.. Develop- ment of PCR-Based Markers to Determine the Sex of Kelps. PLoS ONE, Public Library of Science, 2015, 10 (10), pp.e0140535. 10.1371/journal.pone.0140535. hal-01226462 HAL Id: hal-01226462 https://hal.archives-ouvertes.fr/hal-01226462 Submitted on 9 Nov 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. RESEARCH ARTICLE Development of PCR‐Based Markers to Determine the Sex of Kelps Agnieszka P. Lipinska1,2, Sophia Ahmed1,2, Akira F. Peters3, Sylvain Faugeron4,5,6,J. Mark Cock1,2, Susana M. Coelho1,2* 1 Sorbonne Université, UPMC Univ Paris 06, Algal Genetics Group, UMR 8227, Integrative Biology of Marine Models, Station Biologique de Roscoff, CS 90074, F-29688, Roscoff, France, 2 CNRS, Algal Genetics Group, UMR 8227, Integrative Biology of Marine Models, Station Biologique