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The Autumn Harvest 2020 Winners by Countries FOOD CULTURE
The AUTUMN Harvest 2020 Winners by Countries FOOD CULTURE THE AUTUMN HARVEST For the next Gourmand World Cookbook Awards (2021) The Autumn Harvest list is published on September 23. It includes the Spring Harvest list, published April 23 and the Summer Harvest list published July 23. There are now 983 entries, from 150 countries and regions. All will participate in the next Gourmand Awards, with the Best in the World announced June 1-6, 2021. All those on the Autumn Harvest list already have the right to the Winners certificates and stickers. We have approximately 20% more entries this year than last year at the same time. The cookbook activity has been intense in the first eight months of 2020, a consequence of the pandemic and confinement. There is much digital publishing, but print is also increasing. There are significant changes worldwide, for instance see the Emirates Ministry of Climate Change cookbook in D01, or the Congo Cardinal of Kinshasa and the Minister of the Interior in forewords to a nutrition book against Covid-19 in A01 and F10. We created the new category A01 for Covid-19 cookbooks. Take extreme care and keep safe, protect the others, and yourself. When back in Paris for the Gourmand Awards in June 2021 or before, you should visit the two restaurants I miss the most when away. They are among the top best in the world for my taste, from my years of international experiences, with reasonable prices for top quality real food. They are first, Le Carre des Feuillants, with Chef Alain Dutournier, and second, Le Belisaire, with chef Mathieu Garrel. -
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YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Tunisia: From the Mediterranean to the Sahara 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Tunisia: From the Mediterranean to the Sahara itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: Venture out to the Tataouine villages of Chenini and Ksar Hedada. In Chenini, your small group will interact with locals and explore the series of rock and mud-brick houses that are seemingly etched into the honey-hued hills. After sitting down for lunch in a local restaurant, you’ll experience Ksar Hedada, where you’ll continue your people-to-people discoveries as you visit a local market and meet local residents. You’ll also meet with a local activist at a coffee shop in Tunis’ main medina to discuss social issues facing their community. You’ll get a personal perspective on these issues that only a local can offer. The way we see it, you’ve come a long way to experience the true culture—not some fairytale version of it. So we keep our groups small, with only 8-16 travelers (average 13) to ensure that your encounters with local people are as intimate and authentic as possible. -
Open Space Inventory (PDF)
OPEN SPACE INVENTORY 1996 PRINCETON COMMUNITY MASTER PLAN OPEN SPACE - APPENDIX C Adopted 11/10/11 page 198 TRACT NAME BLOCK LOT ACREAGE PUBLIC OPEN SPACE - State Owned Battlefield Park 9902 19 6.60 20 7.62 10301 2-6, 11-15 60.18 D & R Canal 11601 2 2.52 11602 2 3.56 11701 2 4.08 Morven 12.01 4, 21 3.83 Princeton Battle Monument 12.01 17 1.70 Drumthwacket 10001 9 11.00 Stony Brook 10201 3, 5 33.20 10102 2,3,4.01 85.09 TOTAL ACREAGE 219.38 PUBLIC OPEN SPACE - County Owned Herrontown Woods 2901 1 - 3 127.78 3001 7 13.98 Mercer County Golf Course 10201 1 22.70 Tusculum (portion of) 5201 4.02 25.00 TOTAL ACREAGE 189.46 PUBLIC OPEN SPACE - Township Owned Lots abutting Cherry Valley Road 202 14 - 18 6.80 Autumn Hill Reservation 1201 1 77.05 Woodfield Reservation 1701 2-4 & 8 32.76 1801 1, 4 & 5 82.58 1901 4 1.83 3401 1.01 7.49 Barbara Smoyer Park 3101 20.01 37.42 John Witherspoon Woods 3901 13 41.38 Hilltop Park 4301 2 11.30 OPEN SPACE INVENTORY 1996 PRINCETON COMMUNITY MASTER PLAN OPEN SPACE - APPENDIX C Adopted 11/10/11 page 199 Tract Name Block Lot Acreage PUBLIC OPEN SPACE - Township Owned continued Van Dyke Wight 4503 1 & 2 33.54 Community Park North 5201 7 & 12-13 57.06 6901 1 14.50 Stony Brook (off Brooks Bend) 6201 1 27.20 Stony Brook (trolley ROW) 10102 13 0.40 Stony Brook (Stone Cliff Road) 6107 7 - 8 43.50 Stony Brook (next to Johnson School access) 6402 2 8.50 Stony Brook (Rosedale Road) 8301 2 - 3 5.12 Community Park South 6902 2 26.20 Grover Park 7401 2 - 3 6.58 Historic Outlook (Washington Oaks) 9801 4 18.98 Stony Brook (near -
Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries. -
The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama. -
Tips and Recommendations from the Students and Spouses of Princeton Theological Seminary
Princeton 2011-2012 Tips and recommendations from the Students and Spouses of Princeton Theological Seminary Welcome to Princeton! There is so much joy and excitement when moving to a new place. We also know that a transition like this can be challenging and sometimes scary. It is our hope that this publication will bring some ease to the transition by providing helpful information about living in the Princeton area. We are glad you and your family have chosen PTS as your home for this next season of your journey. We are eager to welcome you and provide support throughout your time here in Princeton. Blessings and peace throughout this transition. Sarah Hong PTS Spouse and Chapel Office Assistant, Scheide Hall [email protected] 609.497.7890 Special Thanks to the Students and Spouses who contributed to this publication, and to the administrators in the Student Life Department for their support of this publication. The work you do for this campus is very much appreciated. Shopping Centers (page 8) 1. Market Fair Mall 2. Windsor Green 3. Nassau Park Blvd 4. Mercer Mall 5. Quaker Bridge Mall 6. Palmer Square / Nassau 7. Princeton Shopping Center P - Post Offices (page 15) L - Public Libraries (page 21) T - Train Stations (page 31) - PTS Property Seminary Address 64 Mercer Street Princeton, NJ 08540 LETTER OF INTRODUCTION ............................. 2 ENTERTAINMENT ......................................... 20 MAP OF PRINCETON ....................................... 2 Movies and Theatres ....................................... 20 CAMPUS LIFE .................................................. 4 Museums and Galleries ................................... 21 Living in Fellowship ............................................ 4 Libraries ........................................................... 21 Worship and Spiritual Formation ....................... 4 Local Parks and Recreation .............................. 22 Counseling and Crisis ........................................ -
Open Dina Mahmoud.Pdf
The Pennsylvania State University The Graduate School College of Arts and Architecture AN ANALYSIS OF A MIDDLE EASTERN ENCLAVE: LITTLE EGYPT A Thesis in Architecture by Dina Mahmoud © 2015 Dina Mahmoud Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Architecture May 2015 The thesis of Dina Mahmoud was reviewed and approved* by the following: Alexandra Staub Associate Professor of Architecture Thesis Adviser Nida Rehman Visiting Assistant Professor of Architecture Ed Coulson Professor of Business Economics Mehrdad Hadighi Professor of Architecture Head of the Department of Architecture *Signatures are on file in the Graduate School. ii ABSTRACT This study explores a Middle Eastern enclave of New York City, known as Little Egypt. It examines the ethnic characteristics and social behaviors found within this Arab enclave. Components of the research include physical characteristics of the place, such as Arabic signage, hookah displays found in storefronts, and culturally inspired street events. Additionally, the study explores the implications and use of culture to define an enclave. I examined cultural events that are either politically, socially, or religiously relevant as ways in which the member of the enclave used them to create a territory of their own. I also assessed aspects through theories developed by urban theorists and economists, such as Jane Jacobs’s concept of the effectiveness of small fragmented businesses, Michael Porter’s definition of clusters and Alejandro Portes’s enclave economic theory. These theoretical models are the backdrop of the study and are tested in Little Egypt as a way to analyze the vitality of the enclave. -
TUNISIA ODYSSEY: EDEN to OASIS Ibike / Bicycle Africa ©2019 (Subject to Change)
TUNISIA ODYSSEY: EDEN TO OASIS Ibike / Bicycle Africa ©2019 (subject to change) Program: Small group, self-contained, bicycle and train tour. Visit with and gain a better understanding the lifestyles and economic survival of the diverse cultures of the people of southern Tunisia's tropical, desert & Mediterranean zones. Cycling Conditions: 700 km, 440 miles, paved roads, generally flat or rolling, a couple of long hills. Weather conditions: Highs in the 70's & 80's F (20's C), lows in the 40's F, good chance of some wind and rain. Pre-tour TUNIS. Arrive, check-in to the hotel and explore the heart of the city. DAY 01 Tue Apr 7 Tunis - HOUMT SOUK (early morning train and van transit). Arrive and explore the souk. Program options: Begins with an afternoon walk of the village and tour cultural museum. Accommodations: foundouk Dinner: Tunisian cuisine DAY 02 Wed HOUMT SOUK (40-70km, 25-43mi). Cycling tour of Djerba Island; visiting cultural points of interest. Program options: fishing port, Africa’s oldest synagogue, mosques, villages, farms, market. Accommodations: foundouk Dinner: Tunisian cuisine DAY 03 Thu Houmt Souk- MEDENINE (80km, 50mi). Traditional society carrying on its normal way-of-life. Program options: handicrafts, agriculture life, Gikti, Medenine ghorfas Accommodations: pension (very basic, share facilities) Dinner: Tunisian cuisine DAY 04 Fri Medenine-TATAOUINE (70km, 43mi) Enter hillier country, dotted with ksours and ghorfas. Program options: terraced agriculture, fortified hillside villages (Ksours and Ghorfas), Star Wars location. Accommodations: hotel Dinner: hotel DAY 05 Sat TATAOUINE (65km, 41mi). The way life seems to be frozen as we cycle into the limestone hills, several optional route lead to rock hewn mosque and other attractions. -
Princeton Day School Journal Spring 1974 Princeton Day School Journal
PRINCETON DAY SCHOOL JOURNAL SPRING 1974 PRINCETON DAY SCHOOL JOURNAL SPRING, 1974 Vol. 6, No. 2 1 FROM THE HEADMASTER Editors: Douglas O. McClure Phillips B. vanDusen 2 ARE THERE MALE CHAUVINIST PIGS at Ms FINE's? Virginia H. Taylor by Hilary Winter 75 Markell M. Shriver '46 4 WASHINGTON DINNER 5 MADELINE WEIGEL 6 COLLEGE PLACEMENT 1970-74 by Huson Gregory 8 FAMILY . THE CONFLICT of GENERATIONS by Judith M. Goeke 75 9 ALUMNI DAY by Markell M. Shriver '46 13 WINTER and SPRING SPORTS by Phillips B. vanDusen 15 ALUMNI NOTES Photo Credits: Susi Vaughan '75, front cover, pages 5, top 9, top left and right, bottom right 10, bottom right 11, right 29, 30, bottom right Cover: Madeline Weigel. See page 5. 32; Paul Goldman '75, page 1; Harvey Wiener '75, page 2; Cyril Muromcew, page 4; Carl Briscoe 75, pages 6, 7; The Spokesman, Back Cover: Keith Thomas '75, newly- pages, 8, Ruth Barach; bottom 13, 14; Robert Denby, pages center, elected president of Com- bottom 9, center, bottom left 10, top left and right, center, bottom munity Council. left 11, 12, top left, 28, back cover; Doug Robinson '75, top 13. From The Headmaster . Douglas O. McClure The end of the school year and the graduation of an outstanding senior class offer an ideal opportunity to look back over what has happened this year as well as to take a look ahead at some of those concerns which will affect Princeton Day School in the future. This year, perhaps more than most, has offered a mix of both excitement and frustration. -
Or and . . . Think About These Unique Courses
General InformatIon How to register Code of Conduct By Mail: Use the form in the back of this brochure or download the Prince ton Adult School enforces a Code of Conduct that ensures a form from the website. Full payment by check or money order must comfortable and safe environment for all Prince ton Adult School be included. Unless notified to the contrary, your registration has attendees. Unacceptable behavior includes actions in classes and on been accepted. If a class is filled, we will mail back your registration. the premises where classes are held which interfere with the partici- We will contact you if a space becomes available. pation by other students, create a risk of injury to other students or teachers, inhibit the work of instructors, disrupt the peaceful enjoy- Online: Please visit www.prince tonadultschool.org to register for ment of classes, or create a risk of damage to premises, people or any of our 200+ classes. Please be sure to use the waitlist button. property. Violation of these policies may be cause for a temporary We often fill from our waitlist. or permanent prohibition of an individual from participation in the Returning students: Click on the register tab and enter your email Prince ton Adult School. The Prince ton Adult School Board of Trust- address and password. If you do not remember your password, you ees authorizes Prince ton Adult School staff to suspend the enrollment may have it emailed to you. If you do not receive the reminder email, of customers whose behavior prevents or interferes with the learning please call the office at 609-683-1101 for assistance. -
Tunisian Harissa, Hot, Spicy and Natural
TUNISIAN HARISSA, HOT, SPICY AND NATURAL Société Stand Page Groupement des Industries Hall3 D 049 2 de Conserves Alimentaires -GICA CARTHAGE FOOD Hall3 D 031 7 COMOCAP Hall3 D 039 8 LA GENERALE ALIMENTAIRE JOUDA Hall3 D 032 9 SICAM Hall3 C 048 10 STICAP Hall3 C 030 11 GROUPEMENT DES INDUSTRIES DE CONSERVES ALIMENTAIRES TUNISIAN CANNED FOOD INDUSTRIES GROUP GlCA is a public institution gathering the Tunisian professionals involved in the fruit, vegetable and fish processing sectors under the authority of the Ministry charged with the industry. GlCA contributes to the export promotion of the Tunisian canned food products. The GlCA particularly manages the "food quality label Tunisia" for the Tunisian harissa, as an essential guarantee of quality, authenticity and transparency, aiming an international recognition of the Harissa from Tunisia, under the Ministry in charge with the Industry, with the support of the PAMPAT ( a project implemented by UNlDO and financed by SECO-Switzerland). Le GlCA est un établissement d'utilité économique publique qui fédère les professionnels de transformation de fruits, légumes & poisson sous la tutelle du Ministère chargé de I'lndustrie. Le GlCA contribue à I'organisation et Address : I'encadrement de la profession et la promotion des exportations. 77, Avenue Taieb Mehiri 1002 - Tunis Representative : Le GlCA gère le label "food quality label Tunisian" de I'harissa tunisienne visant Mr Mohamed Badi KLIBI Managing Director particulièrement une reconnaissance internationale de la qualité et de Mr Amri Abdelkader I'authenticité des conserves d'harissa de Tunisie, sous I'égide du Ministère chargé Mr Mohamed Lotfi Baccouche de I'industrie et, avec I'appui du PAMPAT (Projet d'Accès aux Marchés des Mrs Thabet Lemia Projet Pampat-Onudi Produits Agro-alimentaires et deTerroir, mis en oeuvre par I'ONUDI) et financé par SECO-Suisse. -
Until the Meat Falls Off the Bone
University of Central Florida STARS Electronic Theses and Dissertations, 2004-2019 2009 Until The Meat Falls Off The Bone Holly Kapherr University of Central Florida Part of the Creative Writing Commons Find similar works at: https://stars.library.ucf.edu/etd University of Central Florida Libraries http://library.ucf.edu This Masters Thesis (Open Access) is brought to you for free and open access by STARS. It has been accepted for inclusion in Electronic Theses and Dissertations, 2004-2019 by an authorized administrator of STARS. For more information, please contact [email protected]. STARS Citation Kapherr, Holly, "Until The Meat Falls Off The Bone" (2009). Electronic Theses and Dissertations, 2004-2019. 4071. https://stars.library.ucf.edu/etd/4071 UNTIL THE MEAT FALLS OFF THE BONE by HOLLY V. KAPHERR B.S., Brigham Young University, 2005 A.A.S., Culinary and Hospitality Institute of Chicago, 2006 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Fine Arts in the Department of English in the College of Arts and Humanities at the University of Central Florida Orlando, Florida Fall Term 2009 ABSTRACT Though this work started as a formal academic cultural study, it stretched and squirmed and became not only an examination of the cultures themselves, but how I came to fit within those cultures. By combining my experiences travelling as a child and young adult as well as learning the craft of professional cooking, the essays in this work are highly centered around food and what food means both to me and to cultures throughout the world.