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Menus 2019 Menus 2 019 MENUS 2019 MENUS 2 019 At No.11 Cavendish Square we strive to create delicious Our fishmongers are committed to increasing the range of and imaginative food using fresh seasonal ingredients, products sold from sustainable and organic sources. sourced by our experienced chefs, to deliver bold, seasonal flavours and beautifully presented dishes. We buy meat from only butchers and farms that we trust and visit regularly. Our butchers are all accredited by We have created innovative menus for every occasion, the RSPCA Freedom Food Initiative and the farms they but should you require additional ideas our talented team source from meet stringent selection criteria. We cannot of chefs can design bespoke menus for all types of event. guarantee a nut-free environment, as many of our dishes We strive to ensure that all aspects of our operation are are produced in-house and include nuts. However, many as sustainable and environmentally friendly as possible. of our menus can be adjusted to take specific dietary We have a thorough knowledge of all our ingredients and requirements and allergies into account. products; where our food comes from and how it is farmed, reared, harvested, produced and delivered is important All prices are subject to VAT at the current rate and are to us. charged per person or per unit. Wherever possible we buy British and seasonal produce. We design our menus around the ingredients of the season. All of our dairy produce is British Farm Assured. We only use free-range eggs sourced from within the United Kingdom. 02 Introduction Introduction 03 CONTENTS BEVERAGES 07 SNACK MENU 10 BREAKFAST MENUMENU 12 BREAK MENU 14 WORKING LUNCHLUNCH MENUSMENUS 18 FORK BUFFET MENUSMENUS 24 CCANAPESCANAPÉS MENU MENU 34 BOWL FOOD MENUMENU 38 FORMAL DININGDINING MENUSMENUS 42 BBQ MENUS 46 04 Contents Contents 05 BEVERAGES BEVERAGES Still and sparkling water (1 litre) filtered, carbonated, chilled and bottled on-site £3.00 Belu mineral water (750ml) £4.00 Fresh orange, cloudy apple, or traditional still lemonade (1 litre) £8.00 Sparkling presse (1 litre) £8.00 Pomegranate, elderflower and cloudy apple with lavender sprigs and sliced lemons Cox apple, plum and cranberry with rosemary sprigs and sliced limes Lemongrass, ginger and cloudy lemonade with fresh mint sprigs and sliced lemons Elderflower, pear puree, mint sprigs and sliced limes Still water with fresh fruit and herb infusions (1 litre) £5.50 Lemon and ginger Lime and mint Blackberry and rosemary Strawberry and basil Coca Cola, Coke Zero and San Pellegrino blood orange or lemon cans (330ml) £2.00 Musetti coffee, Novus herbal infusions and breakfast teas with traditional biscuits £3.50 Musetti coffee, Novus herbal infusions and breakfast teas with mini-pastries £5.50 Nespresso coffee bar (unlimited and available all day) £10.00 06 Beverages All prices are per person unless specified and exclude VAT at the current rate. Beverages 07 BEVERAGES ALCOHOLIC BEVERAGES Bottled Becks (275ml) £4.25 Bottled Peroni (330ml) £4.75 Bottled London Pride (500ml) £5.00 Craft Beer – Curious Brew Lager and IPA (330ml) £5.50 Gordon’s Gin, Smirnoff Vodka, Jack Daniels, Famous Grouse, Havana Club, Martell VS, all served with a mixer (25ml) £5.50 House Red – Rocca Sangiovese, Puglia, Italy 2017 (750ml) £22.00 House white – Tarabilla Blanco, Bodegas Gallegas, Galicia, Spain 2017 (750ml) £22.00 House Prosecco – Enrico Bedin Prosecco frizzante (750ml) £27.00 House Champagne – Champagne Dericbourg, ‘Cuvée de Réserve’ Brut (750ml) £41.00 Cocktails £8.50 Cocktail jugs (1 litre) £29.50 Jug of Pimm’s (1 litre) £19.00 RECEPTION PACKAGES (60 minutes) For 20 guests or more Still and sparkling water and mocktails £10.50 House package – house wine, Peroni, London Pride and juice £12.00 Pimm’s – Pimm’s, Peroni, London Pride and juice £13.00 Prosecco – house Prosecco, Peroni, London Pride and juice £17.00 Cocktail – Cocktail and matching mocktail, Peroni, London Pride and juice £19.00 Champagne – house Champagne, Peroni, London Pride and juice £25.00 08 Beverages All prices are per person unless specified and exclude VAT at the current rate. All prices are per person unless specified and exclude VAT at the current rate. Beverages 09 SNACK MENU SWEETS Mini flowerpot muffins, indulgent selection £3.50 Mini flowerpot muffins, healthy selection £3.50 Mini French and Danish pastries £3.50 Gluten-free classic brownies £3.50 Cookies and cream brownies £3.50 Salted caramel and pecan blondies £3.50 Apricot and super-seed flapjack bites £3.50 Vegan banana and hazelnut teacakes £3.50 Selection of mini macarons £4.50 FRUIT Selection of whole fruit £2.50 English berry salad with low-fat Greek yoghurt or soya yoghurt £4.50 Bowls of fruit salad £3.50 Seasonal sliced fruit platter £4.50 10 Snack Menu All prices are per person unless specified and exclude VAT at the current rate. Snack Menu 11 BREAKFAST MENU For that early morning start our breakfast menus offer a range of options to begin the day. ROLLS AND OPEN SANDWICHES FULL ENGLISH BUFFET £5.00 per person £20.00 per person For 30 guests or more A choice of three of any of the following: Seasonal sliced fruit platter with Greek yoghurt Hot or soya yoghurt Free-range scrambled egg Grilled smoked back bacon and slow-cooked vine tomato Smoked back bacon Cumberland sausage and caramelised onion Cumberland sausages Cheese and mushroom omelette baps Slow-roast tomatoes with thyme Roasted portobello mushrooms Cold Hash browns and toast Baked beans Open rye sandwich with smoked salmon, lime crème Musetti coffee and Novus infusions and breakfast teas fraiche and cucumber salsa Freshly squeezed orange juice and superfruit smoothie Smashed avocado, spring onions, mixed seeds and micro herbs on pumpernickel Prosciutto, mozzarella and micro basil with sun-blushed tomato on toasted ciabatta CONTINENTAL BREAKFAST £15.00 per person For 10 guests or more Individual granola pots with English berry compote and honey yoghurt Swiss-style bircher muesli with goji berries and chia seeds Prosciutto and Milano salami Open rye sandwich with smoked salmon, lime crème fraiche and cucumber salsa Mini French and Danish pastries Bowls of fruit salad Musetti coffee and Novus infusions and breakfast teas Freshly squeezed orange juice and superfruit smoothie 12 Breakfast Menu All prices are per person unless specified and exclude VAT at the current rate. Breakfast Menu 13 BREAK MENU To enhance your conference we are delighted to offer a range of mini break menus. MORNING BREAK HEALTHY BREAK £7.00 per person £9.50 per person Indulgent mini flowerpot muffin selection and bananas Healthy mini flowerpot muffin selection Musetti coffee and Novus infusions and breakfast teas Vegan banana and hazelnut teacakes Apricot and super-seed flapjack bites White peach and Novus green dragonwell iced tea FRUIT BREAK Musetti coffee and Novus infusions and breakfast teas £7.00 per person Bowls of fruit salad CREAM TEA Greek yoghurt or soya yoghurt with toasted seeds and £12.00 per person honey For 10 guests or more Musetti coffee and Novus infusions and breakfast teas Served with Musetti coffee and Novus infusions and breakfast teas. AFTERNOON BREAK £8.50 per person A tempting selection of afternoon-tea cakes – please select three items. Freshly baked scones served with Cornish clotted cream and strawberry jam A tempting selection of afternoon-tea cakes – please select Cookies and cream brownie three items Salted caramel and pecan blondie Freshly baked scones served with Cornish clotted cream Musetti coffee and Novus infusions and breakfast teas and strawberry jam Vegan banana and hazelnut teacake Gluten-free classic brownie Salted caramel and pecan blondie Traditional English Victoria sponge Chocolate-mousse gateau with crushed pistachio Lemon curd tartlet, crushed meringue and violet crispies Banoffee tartlets with fresh banana and shaved chocolate Raspberry mousse with freeze-dried raspberries and lemonbalm Selection of mini macarons 14 Break Menu All prices are per person unless specified and exclude VAT at the current rate. Break Menu 15 BREAK MENU FULL AFTERNOON TEA A tempting selection of afternoon-tea cakes – £18.50 per person please select three items. For 10 guests or more Freshly baked scones served with Cornish clotted cream Served with Musetti coffee and Novus infusions and and strawberry jam breakfast teas. Vegan banana and hazelnut teacake Gluten-free classic brownie A selection of finger sandwiches on freshly baked breads – Salted caramel and pecan blondie please select four items. Traditional English Victoria sponge Chocolate-mousse gateau with crushed pistachio Beetroot-cured salmon with lemon and dill cream cheese Lemon curd tartlet, crushed meringue and violet crispies Lobster Marie Rose with spring onion and crispy baby gem Banoffee tartlets with fresh banana and shaved chocolate lettuce Raspberry mousse with freeze-dried raspberries and Free-range egg mayonnaise and mustard cress lemon balm Cucumber and herb cream cheese Selection of mini macarons Lemon chicken breast, affilla cress and crème fraiche Rare roast Hereford beef with creamed horseradish and baby watercress Honey-roasted gammon ham, English cheddar cheese and chutney 16 Break Menu All prices are per person unless specified and exclude VAT at the current rate. Break Menu 17 WORKING LUNCH MENUS BOARDROOM BENTO BOXES £16.00 per person For up to 10 guests; select one option for all guests Vegetarian options shown as alternatives Indian Grilled chicken tikka fillets on channa-dahl-dressed French beans or fried tikka paneer Spiced vegetable samosas
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