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Menu Easel 2020 QR Sandwiches available lunchtime only Our Track & Takeaway? 01235 521655 Trace by evePass Add chunky chips, skinny fries, dressed salad, sweet potato fries, OR Soup of the Day for £3.50 SECRET SANDWICH We have gluten free Yes, the staff have a secret bread options favourite combo. If you’re intrigued, just ask one of them £6 VE for vegan friendly, V for vegetarian friendly BEEF BRISKET BAP V ‘TAPRESE’ PANINI RETRO TUNA PANINI Warm, 6 hour smoked beef brisket, doused Toasted on our flat iron, ciabatta loaf The return of one of our past favourites! Ciabatta in bone marrow gravy, with our horseradish with basil pesto, basil leaf, tomato, loaf, tuna mayonnaise, mature Cheddar and spring slaw £6 olive, mozzarella and garlic salt £5.50 onion toasted until gooey and fishy and crisp £5.50 K CRAC ER B VE GARDEN OF EDEN V THE BOROUGH MARKET TOASTIE RE A FI P Crispy homemade falafel patty, house Our take on the famous market cheese toastie! Sourdough bread, made houmous, tomato, avocado, secret combination of Raclette, Comté, Gruyère and Montgomery, lemon and coriander, served on a chopped onion & seasoning, flat topped crisped £6.50 ciabatta bap £6 V HALLOUMI BAP HAND PULLED PORK BAP Grilled halloumi with red peppers, Warm, 10 hour house smoked pork mushrooms, rocket leaves, & shoulder with house slaw and homemade homemade tzatziki £6 Memphis style BBQ sauce £6 CALIFORNIA CLUB G PHILLY STEAKWICH l b ri Grilled chicken breast and back e a lle h tt c d it 6 Shaved steak sautéed with onions, u on c w p £ bacon, avocado, crisp ce , hic llet ris e , me ken breast fi , c c mushrooms, and salt and pepper, crammed to lte dar au baby gem, ranch dressing, your ma d mat ched r s to, ure cke into an oven crisped baguette, topped with choice of white or brown bread £6.50 and spicy fi recra melted Butler’s Reserve cheddar £7 FISH SANDWICH MAMA’S FRIED CHICKEN BAP ADD ‘French Dip’ of beef gravy £1 Hand cut fresh fish goujons fried in our crispy beer batter, homemade tartare sauce, crisp baby gem Buttermilk marinated butterflied chicken lettuce, & your choice of white or brown bread £6 breast, with JD’s Grandma’s recipe crispy coating. Served in a ciabatta roll with baby gem, garlic mayonnaise and sliced tomato £6 CHEESE BOARD available noon to 9pm Not only good as a dessert, but as a starter, bar snack or perfect to share alongside a beer. Oxford Blue, Butler’s Reserve vintage Cheddar and Brie Du Meux, with chutney, grapes, celery, crackers, warm baguette £8 ETON MESS Crumbled meringue, mixed berries, double cream & raspberry sauce Homemade desserts available lunch & dinner CHOCOLATE & times. All £6 RASPBERRY BROWNIE Our own recipe served MARMALADE GLAZED BREAD & with vanilla ice cream Inspired by BUTTER PUDDING KIDS Indiana Heritage (aged 6) £8 Our own recipe, with cinnamon PECAN PIE CRUDITÉS orange butter & custard Classic American shortcrust recipe served CHOOSE A MAIN STICKY TOFFEE & DATE PUDDING by the slice ‘a la mode’ HAND BATTERED FISH GOUJONS - BANGERS Our own recipe. Served with vanilla ice-cream - CHICKEN GOUJONS - MINI BURGER DUO - MUM'S MAC ‘N’ CHEESE with broccoli and APPLE PIE choice of…. mash • skinny fries • chunky chips Our own recipe with Calvados! Individual puff- pastry pie served with custard ICE CREAM! VE CHOCOLATE SLICE Brownie base with chocolate orange centre and chocolate crumb. Not one of ours but very good! WHITE (guide 1-9 dry-sweet) RED DEA DEL MARE PINOT GRIGIO TERRE LONG COUNTRY MERLOT SICILIANE Ripe red fruits give way plum and prune. Crisp, dry Sicilian example with citrus fruit nose Soft, supple and very drinkable Prices are for: 125ml | 175ml | 250ml | bottle and zesty green apple palate. Perfect with cold Chile • 3.45 I 4.45 I 5.80 I 16.25 cuts and salad ROSE (guide 1-9 dry-sweet) 2 • Sicily • 3.60 I 4.65 I 6.10 I 17 NATIVE CARIGNAN VIEILLES VIGNES Wonderful lightness, packed with flavour. Brambly CETTE NUIT GRENACHE ROSE fruit, cherry and blackcurrant abound Languedoc LONG COUNTRY SAUVIGNON This Pays d’Oc is dry, pale and France • 3.80 I 4.85 I 6.35 I 17.60 With a lovely nose of flowers, herbs and citrus refreshing. Easy drinking Rose with notes, followed by citrus on the tongue. Decent red berry and citrus fruit RÉSERVE DE FLEUR CÔTES DU RHÔNE, wine and very good with food 2 • France • 3.60 I 4.65 I 6.10 I 17 2 • Chile • 3.45 I 4.45 I 5.80 I 16.25 LES COUMBARELLES Spicy, redcurrant fruited wine blend of RIPTIDE WHITE ZINFANDEL LEAPING HOUND CHENIN BLANC/VIOGNIER Grenache, Cinsault and Syrah results in rich, A youthful wine with fresh cherry and Vibrant, aromatic perfumed aromas with jasmine powerful wine watermelon aroma, moreish hints. Apricot palate, bright acidity & minerality France • 4.15 I 5.30 I 6.95 I 19 strawberry and candy hints followed 2 • Chile • 3.70 I 4.70 I 6.10 I 17 by balanced yet lingering finish CEPASS MALBEC, MENDOZA FOX GROVE CHARDONNAY/SEMILLON 4 • California • 3.45 I 4.45 I 5.80 I Packed with black fruit flavours and Light, fresh with notes of tropical fruit, toasted chocolates notes. Smooth, rich and rounded nuts and honey. Palate is zesty, clean and long Argentina • 3.70 I 4.70 I 6.10 I 17 CHAMPAGNE & SPARKLING 2 • SE Australia • 3.45 I 4.45 I 5.80 I 16.25 PROSECCO SPUMANTE DOC, LA VITA SOCIALE LOPEZ DE HARO RIOJA TEMPRANILLO PICPOUL DE PINET, LUMIERE DE GARRIGUE Elegant, off dry with pear notes and crisp acidity A warming mix of red and blackberry fruit, From the old local dialect meaning ‘lip sting’, Italy • 20.00 by the glass (125ml) 4.50 notes of spice and refreshing acidity. Picpoul typifies mouthwatering Top bouquet with hints of hay citrus & minerality Spain • 3.80 I 4.85 I 6.35 I 17.60 2 • France • 4.05 I 5.20 I 6.80 I 18.80 GEORGES DE ROUALET CHAMPAGNE BRUT, NV Pinot Noir and Meunier aged for at least 18 TARINGI SAUVIGNON BLANC months prior to disgorgement. Plenty of body, NOSTROS PINOT NOIR Benchmark Marlborough Sauvignon Blanc roundness, rich fruit, lively mousse Gentle loganberry, black plum fruit, a lush, displaying lifted notes of gooseberry and and fresh balanced taste • France • 35 almost fat, texture, beautifully balanced and ripe guava an exotic scent of eucalyptus 2 • NZ • 4.40 I 5.60 I 7.30 I 20.30 NYETIMBER CLASSIC CUVEE NV Chile • 4.40 I 5.60 I 7.30 I 20.30 PETIT CHABLIS, ALAIN GEOFFROY Forward with lemony citrus notes, yeasty on THE Tight, ultra clean steely fruit with the palate, creamy texture, and a fine soft Our wines selected wet stone mineral and lemon notes mousse • England • 52 and supplied by OXFORD 2 • France • 27.60 Keep up to date with our specials, events and live music, or just come and say ‘hi’ on… WINECOMPANY & @thetapabingdon Now available for takeaway 01235 521655 Lunch 12 - 3pm TripAdvisor Local Champ 2016, 2017 & 2018 We regularly use all 14 allergens throughout Oxford CAMRA pub of the year 2012, 2017 & our menu, but can often offer gluten-free Dinne 2019 plus 4 times runner-up & r 56 -- 10 9pm alternatives. Please notify us of any Regular customer? We reward loyalty! allergies or dietary requirements before Mon - Sat you order, and we’ll be happy to advise. Please ask at the bar V for vegetarian friendly and VE for vegan friendly! We take our food seriously here at The Brewery Tap - from smoking meat and fish in our garden smoker, to making our pies from scratch every day - we make everything in-house wherever possible. In addition to our British and American inspired menu, we offer a variety of daily specials, listed on our blackboard next to our front bar. RANCH SALAD V SERGEI’S ARANCINI V GARLIC MUSHROOMS FISH GOUJONS Marinated chargrilled chicken, grilled Family recipe - risotto balls Sautéed mushrooms with Hand cut & deep fried in baby gem, avocado, crispy smoked crispy fried with home garlic, Stilton, parsley and our crispy beer batter, bacon, Parmesan & croutons, Ranch made mushy peas. Please butter, finished with cream, homemade tartare sauce dressing £6.50 / £12 Main ask for today’s version £5 served over toast £6 and a lemon wedge £7 HOMEMADE SOUP WHITEBAIT DUO OF SALMON CALAMARI Soup of the day served Traditional lightly breaded House smoked pâté & house Lightly dusted and with crusty bread crispy fried whitebait cured gravlax with horse-radish & crispy fried squid & butter £5 served with our homemade beetroot purée, toast points & lemon wedge £7 pieces, served with lime tartare sauce £6 & garlic mayonnaise £6.50 £13 HOMEMADE CREAMY MASH • SKINNY FRIES all BUTTERED BABY POTATOES • THICK CUT CHIPS HOUSE RECIPES Choose your pie and then ADD £3.50 BOWL OF DRESSED SALAD • SEASONAL GREENS 2 sides of your choice included in the price. JD’S MAC N CHEESE • SWEET POTATO FRIES FISH PIE ROASTED ROOT VEGETABLES House smoked salmon, cod, prawns & asparagus in a creamy fish sauce, puff pastry case BEEF BOURGUIGNON PIE Classic beef & pearl onion combo slowly SMOKEHOUSE FAVOURITES braised in red wine and encased in our We smoke on the premises daily suet crust pasty case All from JD’s Grandma’s recipe book! LAMB & MINT PIE Braise shoulder of lamb with plenty of mint encased in our suet crust pastry case PORK RIBS V VEGETABLE PITHIVIER Particularly meaty Iberia pork ribs from the centre of the rack, Roasted squash, spinach, feta & pine marinated in our house rub and smoked ‘long & slow’ until tender nuts in a puff pithivier pocket (but with bite).
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