Role of Disturbed Fatty Acids Metabolism in the Pathophysiology
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Effect of Parity on Fatty Acids of Saudi Camels Milk and Colostrum
International Journal of Research in Agricultural Sciences Volume 4, Issue 6, ISSN (Online): 2348 – 3997 Effect of Parity on Fatty Acids of Saudi Camels Milk and Colostrum Magdy Abdelsalam1,2*, Mohamed Ali1 and Khalid Al-Sobayil1 1Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Al-Qassim 51452, Saudi Arabia. 2Department of Animal Production, Faculty of Agriculture, Alexandria University, El-Shatby, Alexandria 21545, Egypt. Date of publication (dd/mm/yyyy): 29/11/2017 Abstract – Fourteen Saudi she-camels were machine milked locations and different feeding regimes, but there is a scare twice daily and fatty acids of colostrum (1-7 days post partum) on the effect of parity of lactating camels on the fatty acids. and milk (10-150 days post partum) were analyzed. Short Therefore, the objective of this experiment was to study the chain fatty acids were found in small percentage in colostrums changes in the fatty acids profile of colostrums and milk of and milk at different parities without insignificant differences she-camel during the first three parities. and the C4:0 and C6:0 don't appear in the analysis. Colostrums has higher unsaturated fatty acids percentage than that of saturated fatty acids while the opposite was found II. MATERIALS AND METHODS in milk of camels. Myiristic acid (C14:0), palmitic (C16:0), stearic (C18:0) and oleic (C18:1) showed the highest A. Animals and Management percentage in either colostrums or milk of she-camels. Parity The present study was carried out on fourteen Saudi she had significant effect on atherogenicity index (AI) which is camels raised at the experimental Farm, College of considered an important factor associated the healthy quality of camel milk. -
Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/37 (2006.01) A61Q 19/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A61K 31/215 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, PCT/US2016/058591 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 25 October 2016 (25.10.201 6) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 62/247,803 29 October 20 15 (29. 10.20 15) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: GLAXOSMITHKLINE CONSUMER TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, HEALTHCARE HOLDINGS (US) LLC [US/US]; 271 1 DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Centerville Road, Suite 400, Wilmington, DE 19808 (US). -
Modeling the Effect of Heat Treatment on Fatty Acid Composition in Home-Made Olive Oil Preparations
Open Life Sciences 2020; 15: 606–618 Research Article Dani Dordevic, Ivan Kushkevych*, Simona Jancikova, Sanja Cavar Zeljkovic, Michal Zdarsky, Lucia Hodulova Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations https://doi.org/10.1515/biol-2020-0064 refined olive oil in PUFAs, though a heating temperature received May 09, 2020; accepted May 25, 2020 of 220°C resulted in similar decrease in MUFAs and fi Abstract: The aim of this study was to simulate olive oil PUFAs, in both extra virgin and re ned olive oil samples. ff fi use and to monitor changes in the profile of fatty acids in The study showed di erences in fatty acid pro les that home-made preparations using olive oil, which involve can occur during the culinary heating of olive oil. repeated heat treatment cycles. The material used in the Furthermore, the study indicated that culinary heating experiment consisted of extra virgin and refined olive oil of extra virgin olive oil produced results similar to those fi samples. Fatty acid profiles of olive oil samples were of the re ned olive oil heating at a lower temperature monitored after each heating cycle (10 min). The out- below 180°C. comes showed that cycles of heat treatment cause Keywords: virgin olive oil, refined olive oil, saturated significant (p < 0.05) differences in the fatty acid profile fatty acids, monounsaturated fatty acids, polyunsatu- of olive oil. A similar trend of differences (p < 0.05) was rated fatty acids, cross-correlation analysis found between fatty acid profiles in extra virgin and refined olive oils. -
Essential Oils and Oil from Seeds of Syagrus Coronata
Vol. 10(23), pp. 310-317, 17 June, 2016 DOI: 10.5897/JMPR2016.6098 Article Number: 89CD55858997 ISSN 1996-0875 Journal of Medicinal Plants Research Copyright © 2016 Author(s) retain the copyright of this article http://www.academicjournals.org/JMPR Full Length Research Paper Syagrus coronata seed oils have antimicrobial action against multidrug-resistant Staphylococcus aureus Cibele Maria Alves da Silva Bessa1, Rodrigo Santana do Nascimento1, Renata Carla Corrêa Alves1*, José Matias Anselmo2, Ana Paula Sant'Anna da Silva1, Alexandre Gomes da Silva1, Vera Lúcia de Menezes Lima1, Josean Fechine Tavares3, Luís Cláudio Nascimento da Silva1,2, Márcia Vanusa da Silva1 and Maria Tereza dos Santos Correia1 1Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Pernambuco, Av. Professor Moraes Rego, Cidade Universitária, 1235, 50670-901, Recife, Pernambuco, Brazil. 2Faculdade Pernambucana de Saúde, Av. Jean Emile Favre, 420, Imbiribeira, 51200-060, Recife, Pernambuco, Brazil. 3Departamento de Ciências Farmacêuticas, Universidade Federal da Paraíba, Campus I, Castelo Branco, 58051-970, Joao Pessoa, Paraíba, Brazil. Received 15 March, 2016; Accepted 20 May, 2016 Syagrus coronata (Mart.) Becc. (Arecaceae) is a native Brazilian palm (ouricuri) and despite the use of its derived products by traditional communities, few scientific reports have been published regarding its biomedical activity. This study investigates the chemical composition and anti-Staphylococcus aureus effects of both manufactured oil (SCO) and essential oil (SCEO) from S. coronata seeds. SCO was provided by rural inhabitants, while SCEO was obtained by hydrodistillation. Chemical characterization was performed by gas chromatography-mass spectrometry (GC/MS). In vitro antimicrobial activity was determined against 17 S. aureus strains, including multidrug-resistant strains. -
Improvement of Lipid Production from an Oil-Producing Filamentous Fungus, Penicillium Brevicompactum NRC 829, Through Central Composite Statistical Design
Ann Microbiol (2017) 67:601–613 DOI 10.1007/s13213-017-1287-x ORIGINAL ARTICLE Improvement of lipid production from an oil-producing filamentous fungus, Penicillium brevicompactum NRC 829, through central composite statistical design Thanaa H. Ali1 & Mamdouh S. El-Gamal2 & Dina H. El-Ghonemy1 & Ghada E. Awad3 & Amir E. Tantawy1 Received: 12 March 2017 /Accepted: 13 July 2017 /Published online: 7 August 2017 # Springer-Verlag GmbH Germany and the University of Milan 2017 Abstract In the present study, 13 filamentous fungi were commercial development for the production of LA by fer- screened for their lipid production and an oleaginous fun- mentation using cheap raw material. gus, Penicillium brevicompactum NRC 829, was found to be the highest lipid producer. Screening of various agro- Keywords Linoleic acid . Penicillium brevicompactum NRC industrial residues was performed and sunflower oil cake 829 . Response surface methodology . Unsaturated fatty acids proved to be the best substrate for lipid production. A central composite design was employed to investigate the optimum concentrations of the most significant medi- Introduction um components required to improve the lipid production by P. brevicompactum. The results clearly revealed that Polyunsaturated fatty acids (PUFAs) are long-chain fatty − the maximal lipid production of 8.014 ± 0.06 gL 1 acids containing two or more double bonds in their acyl (representing 57.6% lipid/dry biomass) was achieved by chains. Biosynthesis of PUFAs involves both methyl- the fungus when grown for 6 days at 30 °C under static directed and carboxyl-directed desaturases. The primary condition in a medium containing sunflower oil cake, product of fatty acid biosynthesis in oilseed crops is the NaNO3 and KCl at final concentrations of 8, 0.75 and 18-carbon monounsaturated oleic acid (C18:1–9). -
National Food Safety Standard Determination of Fatty Acids in Foods
National Standard of the People’s Republic of China GB 5413.27 – 2010 National food safety standard Determination of fatty acids in foods for infants and young children, milk and milk products Issued on: 2010-03-26 Implemented on: 2010-06-01 Issued by the Ministry of Health of People’s Republic of China GB 5413.27–2010 Preface This standard replaces GB/T 21676 - 2008 Determination of Fatty Acids in Formula Foods and Milk Powder for Infants and Young Children, GB/T 5413.27 – 1997 Determination of DHA and EPA in Formula Foods and Milk Powder for Infants and Young Children and GB/T 5413.4 - 1997 Determination of Linoleic Acid in Formula Foods and Milk Powder for Infants and Young Children. Comparing with the original standards, the following main changes have been made to the Standard: the first method is Acetyl Chloride - Methanol Esterification; Integrate GB/T 21676 - 2008, GB/T 5413.27 – 1997 and GB/T 5413.4 – 1997 to the second method of this standard, Ammonia Water - Ethanol Extraction Method. Appendix A of this standard is informative. The versions replaced by this standard are: - GB/T 5413.4 – 1997, GB/T 5413.27 - 1997; - GB/T 21676 - 2008. 1 GB 5413.27–2010 National food safety standard Determination of fatty acids in foods for infants and young children, milk and milk products 1 Scope This standard provides the determination of fatty acids in infant foods and dairy. This standard applies to determination of fatty acids in infant foods and dairy; the second method doesn’t apply to determination of embedded fatty acid. -
Component, Fatty Acid and Mineral Composition of Rice Bran Oil Extracted by Multistage with Hexane and Ethanol
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 6, ISSUE 11, NOVEMBER 2017 ISSN 2277-8616 Component, Fatty Acid And Mineral Composition Of Rice Bran Oil Extracted By Multistage With Hexane And Ethanol Fajriyati Mas’ud, Meta Mahendradatta, Amran Laga, Zainal Zainal Abstract: Rice bran oil (RBO) has been extracted from Celebes rice bran by multistage extraction with hexane solvent followed by ethanol to see the component, profile of fatty acids and mineral contained in both of them. As a comparison, RBO directly extracted with ethanol was also presented. Extraction process was performed using reflux method at 55oC, for 5 hours with bran and solvent ratio of 1:7. Analysis of components and fatty acids of RBO was conducted with GC-MS QP 2010 Shimadzu. Oleic, linoleic and palmitic were found dominant in first stage extraction by hexane with concentration of 3716.56, 1630.78 and 1021.89 mg/L, respectively. Palmitic (6.34 mg/L), lauric (4.78 mg/L), and linoleic (3.52 mg/L) were dominant in the second stage extraction by ethanol. Linoleic (28.85 mg/L), stearic (2.88 mg/L) and myristic (2.02 mg/L) were found in extracted directly by ethanol. RBO extracted with hexane had 18.6% of saturated fatty acid and 81.4% of unsaturated fatty acids, with ratio of saturated fatty acids : monounsaturated fatty acids: polyunsaturated fatty acids of approximately 1: 2.3 : 1.3. It contained about 56.7% of monounsaturated, 24.7% of polyunsaturated, and 18.6% of saturated fatty acids. In the present paper, we provide also an analysis of mineral composition of RBO by X-ray Spectrometer and melting point of RBO by Differential Scanning Calorimeter (DSC) instrument. -
Biochemistry Prologue to Lipids
Paper : 05 Metabolism of Lipids Module: 01 Prologue to Lipids Principal Investigator Dr. Sunil Kumar Khare, Professor, Department of Chemistry, IIT-Delhi Paper Coordinator and Dr. Suaib Luqman, Scientist (CSIR-CIMAP) Content Writer & Assistant Professor (AcSIR) CSIRDr. Vijaya-CIMAP, Khader Lucknow Dr. MC Varadaraj Content Reviewer Prof. Prashant Mishra, Professor, Department of Biochemical Engineering and Biotechnology, IIT-Delhi 1 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids DESCRIPTION OF MODULE Subject Name Biochemistry Paper Name 05 Metabolism of Lipids Module Name/Title 01 Prologue to Lipids 2 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids 1. Objectives To understand what is lipid Why they are important How they occur in nature 2. Concept Map LIPIDS Fatty Acids Glycerol 3. Description 3.1 Prologue to Lipids In 1943, the term lipid was first used by BLOOR, a German biochemist. Lipids are heterogeneous group of compounds present in plants and animal tissues related either actually or potentially to the fatty acids. They are amphipathic molecules, hydrophobic in nature originated utterly or in part by thioesters (carbanion-based condensations of fatty acids and/or polyketides etc) or by isoprene units (carbocation-based condensations of prenols, sterols, etc). Lipids have the universal property of being: i. Quite insoluble in water (polar solvent) ii. Soluble in benzene, chloroform, ether (non-polar solvent) 3 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids Thus, lipids include oils, fats, waxes, steroids, vitamins (A, D, E and K) and related compounds, such as phospholipids, triglycerides, diglycerides, monoglycerides and others, which are allied more by their physical properties than by their chemical assests. -
Fast and Simple Free Fatty Acids Analysis Using UPC2/MS Giorgis Isaac,1 Michael D
Fast and Simple Free Fatty Acids Analysis Using UPC2/MS Giorgis Isaac,1 Michael D. Jones,1 Besnik Bajrami,1 Wassim Obeid,2 James Langridge,3 Patrick Hatcher2 1Waters Corporation, Milford, MA, USA 2Old Dominion University, Norfolk, VA, USA 3Waters Corporation, Manchester, UK APPLICATION BENEFITS INTRODUCTION ■■ Demonstrates the separation of free fatty Fatty acids, both free and as part of complex lipids, play a number of key roles acid (FFA) species based on chain length in metabolism – as major metabolic fuel (storage and transport of energy), as and number of double bonds essential components of all membranes, and as gene regulators. In addition, dietary lipids provide polyunsaturated fatty acids that are precursors of powerful ■■ No derivatization is required, which results in easier and fast sample preparation and locally acting metabolites, e.g., eicosanoids. eliminates artifact formation The common fatty acids of animal and plant origin have even-numbered chains ■■ Organic phase lipid extract can be directly of 16 to 24 carbon atoms with 0 to 6 double bonds. Nature provides countless injected onto the system, saving time and exceptions, however, and odd- and even-numbered fatty acids with up to nearly reducing cost per analysis 100 carbon atoms exist. In addition, double bonds can be of the cis (Z) and trans (E) configuration and there can be innumerable other structural features, ■■ Less than three-minute chromatographic including branch points, rings, oxygenated functions, and many more. separation is up to 10X faster compared to GC/MS Fatty acid chains may contain one or more double bonds at specific positions (unsaturated and poly unsaturated with cis (Z) or trans (E) configuration) or they ■■ Unlike GC/MS, low volatile and very long chain fatty acids (>24 carbon atoms) can be may be fully saturated. -
Graham Centre Monograph No. 4
Long-chain omega-3 polyunsaturated fatty acids in ruminant nutrition: benefits to animals and humans Edward H. Clayton Livestock Research Officer – Ruminant Nutrition NSW Department of Primary Industries, Wagga Wagga Agricultural Institute Pine Gully Rd, Wagga Wagga NSW 2650 Graham Centre Monograph No. 4 Edited by: Toni Nugent and Catriona Nicholls August 2014 © State of New South Wales through Department of Trade and Investment, Regional Infrastructure and Services 2014 This publication is copyright. You may download, display, print and reproduce this material in an unaltered form only (retaining this notice) for your personal use or for non-commercial use within your organisation. To copy, adapt, publish, distribute or commercialise any of this publication you will need to seek permission from the NSW Department of Primary Industries. Disclaimer: The information contained in this publication is based on knowledge and understanding at the time of writing (August 2014). However, because of advances in knowledge, users are reminded of the need to ensure that information upon which they rely is up to date and to check currency of the information with the appropriate officer of the NSW Department of Primary Industries or the user’s independent advisor. All sources of information in the current publication are acknowledged in the text. No further reproduction should be made without first obtaining prior written approval of the copyright owner. For updates to this publication, check www.grahamcentre.net/ Published by the NSW Department of Primary Industries. First published August 2014 ISBN 978 1 74256 678 8 Cover design by: Sharon Kiss Cover photo by: Toni Nugent, Graham Centre for Agricultural Innovation Author’s Contact: Dr Edward Clayton, Livestock Research Officer, NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Rd, Wagga Wagga NSW 2650 Email: [email protected] Citation: Clayton EH (2014). -
Obese Mice with Dyslipidemia Exhibit Meibomian Gland Hypertrophy and Alterations in Meibum Composition and Aqueous Tear Production
International Journal of Molecular Sciences Article Obese Mice with Dyslipidemia Exhibit Meibomian Gland Hypertrophy and Alterations in Meibum Composition and Aqueous Tear Production Eugene A. Osae 1,* , Tiffany Bullock 2, Madhavi Chintapalati 2, Susanne Brodesser 3 , Samuel Hanlon 1, Rachel Redfern 1, Philipp Steven 4 , C. Wayne Smith 2, Rolando E. Rumbaut 2,5 and Alan R. Burns 1 1 College of Optometry, University of Houston, Houston, TX 77204, USA; [email protected] (S.H.); [email protected] (R.R.); [email protected] (A.R.B.) 2 Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX 77030, USA; [email protected] (T.B.); [email protected] (M.C.); [email protected] (C.W.S.); [email protected] (R.E.R.) 3 CECAD Research Center, Lipidomics/Metabolomics Facility, University of Cologne, 50931 Cologne, Germany; [email protected] 4 Department of Ophthalmology, Division for Dry-Eye and Ocular GvHD, Medical Faculty, University of Cologne, 50937 Cologne, Germany; [email protected] 5 Center for Translational Research on Inflammatory Diseases (CTRID), Michael E. DeBakey Veterans Affairs Medical Center, Houston, TX 77030, USA * Correspondence: [email protected]; Tel.: +1-346-317-6273 Received: 14 October 2020; Accepted: 16 November 2020; Published: 20 November 2020 Abstract: Background: Dyslipidemia may be linked to meibomian gland dysfunction (MGD) and altered meibum lipid composition. The purpose was to determine if plasma and meibum cholesteryl esters (CE), triglycerides (TG), ceramides (Cer) and sphingomyelins (SM) change in a mouse model of diet-induced obesity where mice develop dyslipidemia. Methods: Male C57/BL6 mice (8/group, age = 6 wks) were fed a normal (ND; 15% kcal fat) or an obesogenic high-fat diet (HFD; 42% kcal fat) for 10 wks.