Malay Buffet Dinner –
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DINNER Malay Buffet Dinner – Menu 1 Please select your choices by ticking the boxes against the items according to the guide for each category SALAD – Select FOUR (4) Hidangan Ulam – Ulaman – Traditional Malay Raw Salad with Chili Shrimp Paste Dip Gado-Gado – Assorted Raw and cooked Vegetables Salad with Peanut Sauce Ikan Bilis Goreng Bercili – Fried Anchovies with Onion, Peanuts & Red Chili Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce and Shrimps Paste Acar Timun Nenas - Cucumber and Pineapple Pickle Kerabu Ayam – Chicken Salad with Fish Gravy, Lime Juice and Coriander Leaves Tauhu Sumbat Dengan Kuah Kacang – Stuffed Beancurd with Peanut Sauce Kerabu Soo Hoon dengan Udang – Spicy Glass Noodles and Shrimp Salad Condiments and Dips Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp) and Thai Cili Sos SOUP - Select ONE (1) Sup Ayam Berempah Dengan Kentang - Chicken Soup with Spices and Potato Sup Tom Yam - Tom Yam Soup Chicken Sup Udang Pedas dengan Cendawan – Spicy Prawn Soup with Mushrooms From the Hot Chaffers – Select ONE (1) from each course selection Please tick Ikan Merah Masak Tauchu – Fried Red Snapper with Spicy fermented Soya Bean Sauce OR Ikan Masak Asam Pedas – Red Snapper in Spicy & Sour Sauce Please tick Kambing Masala – Braised Mutton in Masala Spices and Tomato OR Daging Gulai Padang– Beef stewed in Spicy Coconut Cream with grated Candle Nuts Page | 1 Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222 Website: www.bcck.com.my DINNER Malay Buffet Dinner – Menu 1 (Cont’d) Please tick Ayam Goreng Berempah– Fried Spiced Marinated Chicken with Curry Leaves OR Ayam Pansuh – Chicken Marinated with Local Herb cooked in Bamboo Please tick Sayur Tumis Kacang Panjang bersama Udang Kering – Wok Fried Long Bean with Tumeric and Dried Shrimp OR Sayur Lemak Lodeh dengan Tauhu - Simmered Garden Vegetables with Tofu in Turmeric and Coconut Gravy Please tick Mee Mamak - Spicy Wok Fry Yellow Noodles “Mamak Style” OR Nasi Kuning Bersama Badam - Turmeric Buttered Rice with Roasted Almond Nasi Putih – Steamed Fragrant Rice DESSERT – Select FIVE (5) Pilihan Buah-Buahan Segar – Assorted Fresh Tropical Fruit Platter Pilihan Kuih Muih – Assorted Malay Pastries Sago Gula Melaka – Sago Pearl with Palm Sugar Syrup & Coconut Cream Bubur Kacang Hijau – Warm Green Bean Stew in Sweetened Coconut Cream Pudding Roti dengan Mentega - Bread and Butter Pudding Pilihan Kek Lapis Sarawak – Assorted Sarawak Layered Cakes Bubur Kacang Merah – Warm Red Bean Stew “Malaysian” Crème Brulee’ – Crème Brulee flavored with Screw Pine Leaf Agar –Agar Cendol – Cendol Jelly Puding Mangga - Mango Pudding BEVERAGE - Select ONE (1) Cordial Kopi Atau Teh – Coffee or Tea Page | 2 Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222 Website: www.bcck.com.my DINNER Malay Buffet Dinner – Menu 2 Please select your choices by ticking the boxes against the items according to the guide for each category SALAD - Select FOUR (4) Hidangan Ulam–Ulaman – Traditional Malay Salads with Chili Shrimp Paste Hidangan Plater Ikan Masin – Salted Fish Platter Tauhu Sumbat Dengan Sos Cili Thai – Stuffed Beancurd with Thai Chili Sauce Bergedil Ayam – Fried Minced Chicken & Potato Cutlets Pasembur dengan Kuah Kacang - “Pasembor”, a Malaysia Indian Salad with Peanut Sauce Umai Ikan – Shredded Fish Marinated with Kalamansi and Local Herbs Urap Kacang Botol – Marinated Angle Bean with Dried Grated Coconut Kerabu Sotong – Marinated Squid with shredded Lemongrass, Shallot, Coriander, Soy Sauce and Shrimps Paste Condiments and Dips Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp) and Thai Cili Sos SOUP - Select ONE (1) Sup Rusuk Daging dengan Kentang – Beef Rib Soup with Potatoes Sup Ayam dan Telur Pecah Masam Pedas Ala “Sichuan” – Hot and Sour Chicken with whisked Egg “Szechuan” Style Sup Aneka Laut Pedas dengan Cendawan berserai – Spicy Seafood Soup with Mushroom and Lemongrass infused From the Hot Chaffers – Select ONE (1) from each course selection Please tick Ayam Kuzi - Stewed Chicken with Tomato Paste, Local Spices & Coconut Cream OR Ayam Masak Beriyani – Braised Chicken in Traditional Briyani Spice Please tick Kambing Kurma Berkentang - Braised Mutton with Potatoes in Kurma Spices OR Kambing Masak Hitam Malbari – Braised Slice Lamb in Coconut Gravy with Spiced Black Soya and Pepper Sauce Page | 3 Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222 Website: www.bcck.com.my DINNER Malay Buffet Dinner – Menu 2 (Cont’d) Please tick Sayur Kobis Goreng Berkunyit - Stir-Fried Cabbage with Turmeric OR Pajeri Nenas – Simmered Pineapple in Sweet Chili Paste Please tick Sambal Udang Petai – Wok Fried Prawns with Bitter Beans in Spicy Prawn Paste OR Udang Goreng Berkunyit – Stir Fried Crispy Prawns with Turmeric Please tick Daging Masak Kicap – Braised sliced Beef in Spicy Soya Sauce OR Daging Kurma Bersama Kentang – Braised Beef with Herbs and Potatoes in Kurma Spices Please tick Nasi Briyani – Basmathi Rice with Briyani Spice OR Mee Hoon Siam - “Siamese Style” Vermicelli Nasi Putih - Steamed Fragrant White Rice DESSERT - Select FIVE (5) Pilihan Buah - Buahan Segar – Assorted Fresh Fruit Platter Pilihan Kuih Muih - Assorted Malay Pastries Pengat Pisang Bersago – Warm Banana Stew with Sago Pearl in Sweetened Coconut Cream “Malaysian” Crème Brulee – Crème Brulee flavored with Screw Pine Leaf Cendol Ais – “BCCK” Iced Cendol Krim Karamel – Crème Caramel Sago Gula Melaka – Sago Pearl with Palm Syrup & Coconut Cream Pilihan Kek – Assorted Cakes Beverage - Select ONE (1) Cordial Kopi Atau Teh – Coffee or Tea Page | 4 Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222 Website: www.bcck.com.my DINNER Malay Buffet Dinner – Menu 3 Please select your choices by ticking the boxes against the items according to the guide for each category SALADS - Select FOUR (4) Hidangan Ulam – Ulaman – Traditional Malay Salad with Chili Shrimp Paste Paru Goreng Kunyit – Stir-Fried sliced Beef Lung with Turmeric Kerabu Mangga – Spicy Mango Salad Gado- Gado dengan Kuah Kacang – Assorted Raw and cooked Vegetables with Peanut Sauce Bergedel Daging – Deep-Fried minced Beef and Potato Patties Kerabu Soo Hoon bersama Hidupan Laut – Spicy Glass Noodle Salad with assorted Seafood Kerabu Betik Muda Ala Thai – “Som Tam” Young Papaya Salad Ala Thai Hidangan Plater Ikan Masin – Salted Fish Platter Condiments and Dips Sambal Belacan, Budu, Cincaluk, Thai Cili Sos, Aneka Papadum Dan Keropok Sambal Belacan (Chili Shrimpa Paste), Budu (Fermented Seafood Paste), Cincaluk (Fermented Shrimp), Thai Chili Sauce, Assorted Papadom and Fried Crackers SOUP – Select ONE (1) Sup Aneka Laut Tom Yam Bersantan – Tom Yam Soup with Seafood, Vegetables and Coconut Cream Soto Madura - Spiced Chicken Soup “Javanese Style” Sup Ekor Berempah dan Sayuran – Spiced Aromatic Malay Oxtail Soup with Vegetables From the Hot Chaffers – Select ONE (1) from each course selection Please tick Kambing Beriyani – Braised Mutton with Beriyani Spices and Cashew Nuts OR Kambing Masak Merah – Braised Lamb in Spicy Tomato Sauce garnished with Green Peas Please tick Udang Goreng Tumis Berserai - Wok Fried Prawn with Turmeric and Lemongrass OR Udang Masak Masam Manis Daun Limau – Stir Fried Prawn in Sweet & Sour Sauce with Kaffir Leaf & Chili Please tick Kari Ikan Masala dan Sayur Bendir – Masala Fish Curry with Okra OR Ikan Siakap Goreng Tepung Bersama Sos Tom Yam – Crispy Fried Seabass with Tom Yam Sauce Page | 5 Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222 Website: www.bcck.com.my DINNER Malay Buffet Dinner – Menu 3 (Cont’d) Please tick Daging Gulai Padang – Stewed Beef in Spicy Coconut Cream and grated Candle Nuts OR Rendang Daging – Braised Beef with Lemongrass in Grated Coconut Please tick Sayur Tumis Campuran – Stir Fried Mixed Vegetables OR Sayur Dalcha Karipoley Tumis Darat – Braised Vegetables with Lentil and Spices in Coconut Gravy Please tick Ayam Rendang Pedas – Spicy Braised Chicken with with Lemongrass and grated Coconut OR Ayam Masak Merah Kacang Peas – Chicken in Sweet Tomato Sweet Chili Paste and Spices garnished with Green Peas Please tick Nasi Briyani – Basmathi Rice with Briyani Spice OR Nasi Basmathi Dhall - Basmathi Rice with Lentil Nasi Putih - Steamed Fragrant White Rice DESSERT – Select FIVE (5) Pilihan Buah – Buahan Segar – Assorted Fresh Fruit Platter Pilihan Kuih Muih – Assorted Malay Pastries Sago Gula Melaka – Sago Pearl with Palm Syrup and Coconut Cream Agar–Agar Cendol – Cendol Jelly Chocolate Fountain Pengat Pisang Bersago – Warm Banana Stew with Sago Pearl and Sweetened Coconut Cream “Malaysian” Crème Brulee – Crème Brulee flavored with Screw Pine Leaf Cendol Ais – “BCCK” Iced Cendol Krim Caramel Bersama Buah-buahan Campuran – Creme Caramel with Mixed Fruit Compote Puding Roti – Bread & Butter Pudding Pilihan Kek – Assorted Cakes BEVERAGE - Select ONE (1) Cordial Kopi Atau Teh – Coffee or Tea Page | 6 Borneo Isthmus Development Sdn Bhd (Co. 815594-W), The Isthmus, Sejingkat, 93050 Kuching Tel: 082-392888/ Fax: 082-480222 Website: www.bcck.com.my .