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O POWER of SCOTLAND We Chat to Nic Wood of the Signature Pub Group About Life As a Scottish Operator

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O POWER of SCOTLAND We Chat to Nic Wood of the Signature Pub Group About Life As a Scottish Operator O POWER OF SCOTLAND We chat to Nic Wood of the Signature Pub Group about life as a Scottish operator pubandbar.com 26.06.2017 ISSUE 146 £4.10 CASTLES, COBBLES, CASK BEERS AND COCKTAILS. PUB & BAR’S CITY WATCH SERIES HEADS TO SCOTLAND’S BUSTLING CAPITAL ALCOHOL-FREE YOUR TIME TO SHINE Why it has never been more important The hygiene and cleaning principles of your MZQ\[MTNٺMZIXZMUQ]U[WN\LZQVSWX\QWV J][QVM[[IZMI[^Q\ITI[\PMWٺWW\ The team Welcome TRISTAN O’HANA Group Editor [email protected] Twitter: @TrisOHana 01474 520 247 Everyone to Edinburgh! CHARLIE WHITTING Deputy Editor [email protected] Twitter: @CharlieWhittin1 01474 520 263 ith an already competitive market and an increasing number of arrivals from southerly ROSANNA SPENCE W Features Editor [email protected] operators, it’s a busy time to be in the Scottish on-trade Twitter: @RosannaSpence0 01474 520 239 A few weeks before we set off to Edinburgh to carry out this issue’s City Watch (page 22), the team sat down CHARLES CAMPION to decide which 10 venues we were going to visit within the city. From craft cocktail bars to beer kitchens and Contributor www.charlescampion.com backstreet boozers, it quickly dawned on us that choosing just 10 sites was not going to be easy. For Edinburgh is alive with activity. There’s no cobbled corner turned or tram ride taken that doesn’t uncover another true taste of top level Scottish hospitality. In fact, the welcome we received in every venue JAMIE ROBBINS Managing Director across the city surpassed most of the greetings experienced around the rest of UK over the past few months. [email protected] “Come on in! Would you like a coff ee? Tea? Water? Make yourselves at home!” We weren’t there as paying customers; just inquisitive journalists looking to take a few photos and ask some questions. No money? No ANDY GIBB matter. We were still their guests. Divisional Director - Hospitality [email protected] The fact that this ethos was rolled out 01474 520 261 “Edinburgh operators might through every venue frequented, no matter well keep a cautious eye on who the style, speaks volumes. Whether we were EMMA DORAN poking around the Lucky Liquor Co. site or get- Key Account Director else is planning on popping up [email protected] ting lost in the depths of Frankenstein, every 01474 520258 in their magnetic city” member of staff seemed happy to help. The same goes for the 10 restaurants we DAN WAKEFIELD Key Account Manager visited for Pub & Bar’s sister title, Casual Dining Magazine. [email protected] 01474 520249 Edinburgh’s on-trade is becoming ultra competitive. The city has been a hotbed for many Scottish operators for decades, but as pub and bar businesses from England look to SUE STUNT Scotland for potential expansion opportunities, Edinburgh is almost always the first stop. Products and Services Manager [email protected] As dominant companies like Drake & Morgan and Dishoom open their doors side-by-side 01474 520 243 in the plush St Andrew Square location, established Edinburgh operators might well keep a cautious eye on who else is planning on popping up in their magnetic city and Published by: H2O Publishing, Joynes House, New Road, how much investment money they’re bringing with them. Gravesend, DA11 0AJ The optimist’s view would be that competition forces everyone else to up their Tel: 0345 500 6008 Circulation: Keely Fuller game, which I believe to be true. Nic Wood, founder of the Signature Pub Group and Studio Manager: Marc Ayres Designers: Jim Lyons, Daisy Watson, Miranda Willan our lead interviewee this issue (page 18), believes that Scottish consumers are a few Production: Hannah Walsh Printed by: Pensord years behind those drinking and dining in London. However, as more London operators No part of this publication may be reproduced without set up shop in the city and increase competition even more, it could be just a matter of written permission from the publishers. time before the connoisseurs of both capitals are deemed equal in on-trade exploration. The paper used within this publication has been sourced from Tristan O’Hana - Group Editor Chain-of-Custody certified manufacturers, operating within international environmental standards, to ensure sustainable sourcing of the raw materials, sustainable production and to minimise our carbon footprint. Follow us on Twitter Avg Net Circulation 11,157 @PubandBarMag July 2015 to June 2016 pubandbar.com Pub & Bar Contents26.06.2017 NEWS VENUES LEGAL 06 Keeping up with the industry 14 New places to visit 16 Scottish licensing laws NIC WOOD CITY WATCH SOFT DRINKS 18 Signature Pub Group 22 Edinburgh 28 Free from alcohol PEPSI MAX MEET UP 36 Scottish operators put taste to the test HYGIENE AND CLEANING DRINKS 40 Striving for spotlessness 44 New to the bar FOOD AND EQUIPMENT PROPERTY EVENTS 46Grub and gadgets 48 Keys changing hands 55 Celebrating in the sun pubandbar.com 26.06.2017 | Pub & Bar 05 News Industry round-up Jamie Jones wins Diageo GB World Class World of The winner of the Diageo Reserve GB World Class cocktail competition has been announced Twitter as mixologist Jamie Jones of The Social Company. <PM ÅVIT ZW]VL PMTL I\ \PM 5WVLZQIV PW\MT I\ THE HIGH FIELD ;MI +WV\IQVMZ[ [I_ MIKP WN \PM ÅVITQ[\[ PW[\ I @_THEHIGHFIELD \IJTMWN O]M[\[JaXIQZQVOKWKS\IQT[_Q\PNWWLJMNWZM We’ve been having a busy couple Jones was crowned the cocktail king by the luxury of days having a behind the scenes drinks company. makeover, we’ll be back open tomor- ¹1KIV¼\JMTQM^MQ\ºPM[Ia[¹<PM[\IVLIZL_I[[W row as normal! See you then! PQOP\PQ[aMIZ1¼UR][\[WPIXXa\WPI^M_WVº 0M_QTTOWNWZ_IZL\WKWUXM\MQV\PM_WZTLÅVIT[ THE STAFFORD QV5M`QKWTI\MZ\PQ[aMIZ ARMS <PMKWUXM\Q\QWVIQU[\W\M[\JIZ\MVLQVO\MKPVQY]MKZMI\Q^Q\aXZM[MV\I\QWVPW[\QVO[SQTT[IVLJZIVLIVLQVL][\ZaSVW_TMLOM @THESTAFFORDARMS _Q\PMIKPJIZ\MVLMZX]\\PZW]OP\PZMMPQOPXZM[[]ZMKPITTMVOM[\PMUMLIZW]VL\PQ[aMIZ¼[,QIOMW:M[MZ^M.]\]ZM<ZMVL[ZMXWZ\ Book a table with us for Thursday <PQ[aMIZ¼[KWUXM\Q\QWVQVKT]LML»<PM:WIL\W2ITQ[KW¼KPITTMVOM_PQKP[I_\PMKWUXM\Q\WZ[\ZIV[XWZ\\PMU[MT^M[\W2ITQ[KW #chippytea #Fish&chips \PMPWUMWN ,WV2]TQW<MY]QTILM[QOVML\WN]TTaQUUMZ[M\PMUQV\PMK]T\]ZMWN \PQ[aMIZ¼[ÅVITPW[\KW]V\Za5M`QKW <PMW\PMZÅVITQ[\[_MZM)QLMV8IOMNZWU4WVLWV¼[<PM*IZ?Q\P6W6IUM#)TN ,MT8WZ\QTTWWN <PM6I\]ZIT8PQTW[WXPMZ BREAD AND CHEESE QV4WVLWV#+WV[\IVKM+WZLMQZWNZWU8MOIVL8I\ZQW\QV4WVLWV#2IUM[*W_SMZIVL<PWUI[5I\\PM_[NZWU<PM-LOJI[\WV PUB *W]\QY]M0W\MT+WKS\IQT4W]VOMQV*QZUQVOPIU#2MZWUM)TTIO]QTTMUM\\MNZWU;M`a.Q[PQV4WVLWV#2WV0]OPM[NZWU*ZIU- @BREADANDCHEESE6 JTMQV-LQVJ]ZOP#4QIU*ZWWUNZWU+ITTWWP+ITTIaQV4WVLWV#5IZ\QVO0]LISNZWU<PM)UMZQKIV*IZI\<PM;I^Wa0W\MTQV Here’s a little food for thought.... but 4WVLWV#IVL;MIV.MVVMTTaNZWU0I_S[UWWZ;XQ\ITÅMTL[QV4WVLWV don’t just think about it, come & eat it! #Benfleet #Thundersley #Gastropub First Edinburgh Cocktail Star Pubs & Bars looks ALMA TAVERN for licensees for two &THEATRE Weekend announced for October @ALMABRISTOL ,M\IQT[WN \PMÅZ[\-LQVJ]ZOP+WKS\IQT?MMSMVLPI^MJMMVIVVW]VKML Dundee pubs Pssst! @BristolPost Have you seen :]VVQVO NZWU 7K\WJMZ\PM M^MV\ _QTT NMI\]ZM W^MZ WN \PM our specialist one-day #workshops for ;KW\\Q[P KIXQ\IT¼[ \WX KWKS\IQT JIZ[ QVKT]LQVO 0IZ^Ma 6QKPWT[ <QOMZTQTa <PM #kids? 8ZQV\QVO8ZM[[+WXXMZ*TW[[WU-XQK]ZMIV4M5WVLM*ILOMZ+WIVL<PM :MÅVMZa<PMa_QTTJMUISQVO[QOVI\]ZMKWKS\IQTI^IQTIJTMM`KT][Q^MTa\W-LQV- MERCHANT J]ZOP+WKS\IQT?MMSMVL_ZQ[\JIVLPWTLMZ[NWZ HOUSEOFFLEET )[_MTTI[MVRWaQVOKWKS\IQT[IKZW[[\PMKQ\a_ZQ[\JIVLPWTLMZ[KIVIT[W @MERCHANTHOUSE_F ZMOQ[\MZNWZNZMMUI[\MZKTI[[M[\I[\QVO[MVRWaMV\Za\WM`KT][Q^M-LQVJ]ZOP Very happy to announce that the next +WKS\IQT?MMSMVLXWX]X[XIKM[M^MV\[\ISMIL^IV\IOMWN NZMMMV\Za\W\PM Cocktail Book Club will be Harry Crad- -LQVJ]ZOP¼[\WXTI\MVQOP\^MV]M[IVLMVRWaILLQ\QWVITXMZS[NZWUUIVaWN \PM dock’s The Savoy Cocktail Book. Book bars taking part. a table! ¹)N\MZ[Q`UWV\P[WN \I[\M\M[\QVO_MIZM\PZQTTML\WÅVITTaZM^MIT\PMJIZ[ \PI\_MPI^MKPW[MV\W\ISMXIZ\QV\PMÅZ[\-LQVJ]ZOP+WKS\IQT?MMSMVLº ;\IZ 8]J[ *IZ[ Q[ [MIZKPQVO NWZ TQKMV- O’NEILL’SBROAD [Ia[ /IZa )VLMZ[WV _PW Q[ WZOIVQ[QVO \PM M^MV\ ¹7]Z ^Q[QWV Q[ \W JZQVO sees for two Dundee pubs after spending STREET the city to life with cocktails and create unique experiences through excit- WVZMN]ZJQ[PUMV\[ @ONEILLSBROADST ing brand collaborations and pop-up spaces. It’s all about tasting your way <PM 5MZKIV\QTM WV +WUUMZKQIT ;\ZMM\ [I_ I Tomorrow England vs Pakistan for the IZW]VL\PMKQ\aLQ[KW^MZQVOVM_JIZ[ÆI^W]Z[IVLNMMTQVOTQSMaW]¼ZMXIZ\ QV^M[\UMV\ _Q\P \PM LuKWZ NMI\]ZQVO I ICC World Championship at 10:30! WN [WUM\PQVOM`KQ\QVOº JMMZ_ITTM`XW[MLJZQKSUM\IT_WWLIVLMKTMK\QK Come to O’Neill’s to enjoy this great ^QV\IOMTQOP\QVOIVLLMKWZI\Q^MWJRMK\[\PZW]OPW]\ match & our delicious breakfast! <PM /]VVMZ[ *IZ WV *ZW]OP\a .MZZa [I_ [XMV\ WV Q\ \ZIV[NWZUQVO Q\ NZWU IV ROSEANDCROWNNW5 old-fashioned drinkers-only pub into a dynam- @ROSEANDCROWNNW5 ic rustic urban bar serving premium branded Be ready @TwiceBriceBrice and @lar- drinks and pizzas. tymcparty bring the megalolz tonight ¹7VKM_MPI^MTQKMV[MM[WVJWIZLW]ZQV^M[\- in the basement. #comedy #standup UMV\QV]XOZILQVO<PM5MZKIV\QTMIVL<PM/]V- VMZ[*IZ_QTTKZMI\MX]J[\PI\XMWXTM_IV\IVL][M MVPIVKM\PMTWKITKWUU]VQ\aIVLJMVMÅ\\PMTWKIT Follow us on Twitter MKWVWUaº[Ia[ /IZa +WZVMaWXMZI\QWV[ LQZMK\WZ @PubandBarMag NWZ;\IZ8]J[*IZ[ ;\IZ8]J[*IZ[IV\QKQXI\M[\PI\IZW]VLTW- KITRWJ[_QTTJMKZMI\MLJa\PMZMN]ZJQ[PUMV\[ 06 Pub & Bar | 26.06.2017 pubandbar.com Industry round-up News Heineken to invest £4m in Scottish Star estate 0MQVMSMVQ[\WQV^M[\IZMKWZLUQV]XOZILQVOQ\[;\IZ8]J[*IZ[M[\I\M QV;KW\TIVLQVLW]JTQVOQ\[QV^M[\UMV\IVLILLQVO\W\PMU invested in Scotland in the last three years.
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