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Berry Quality of Principal Grapevines in the Oasis of El Jerid, Tunisia

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Berry Quality of Principal Grapevines in the Oasis of El Jerid, Tunisia JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH 2020, VOL. 3(1), 141-150 University Journal homepage: www.jhpr.birjand.ac.ir of Birjand Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia Abir Habib1,2,3*, Sihem Ben Maachia1,2, Ali Sahli4, Mounira Harbi Ben Slimane2 1, Horticulture Laboratory, Research Center of Oasis Agriculture (CRRAO), Avenue habib Bourguib 2260 Degache, Tunisia 2, Horticulture Laboratory, National Agricultural Research Institute of Tunisia, Street Hédi Karray 2049 Ariana, Tunisia 3, Higher Agronomic Institute of Chott-Mariem, University of Sousse, BP 47, 4042 Sousse, Tunisia 4, Research Laboratory of Horticultural Sciences, National Agronomic Institute of Tunisia, University of Carthage, 43 Avenue Charles Nicolle Tunis, Tunisia A R T I C L E I N F O A B S T R A C T Short Communication Article Article history: Received 16 August 2019 Purpose: A safeguard program was organized to prevent and protect Revised 8 September 2019 the autochthon fruit species in El Jerid Oasis, Tunisia. In this context, Accepted 21 September 2019 this study aimed to evaluate the grapevine varieties in these oases. Available online 4 October 2019 Research method: A survey was conducted to detect the existing grape varieties and to count their stock. Ampelographic Keywords: characterization of the bunch and berry (length, width, weight) and organoleptic analyzes (juice percentage, pH, TSS, titratable acidity) autochthon were measured for the most frequent founded vines. Findings: The characterization study revealed a genetic wealth of vines in El Jerid Oasis, Tunisia grape berries represented by local and introduced table grapevines such as safeguard Muscat d'Italia, Cardinal, Superior Seedless, etc. The ampelographic characterization revealed medium-sized bunches for local varieties Vitis vinifera Chetoui, Arbi and Kahla and larger bunches for Muscat d'Italie, Sfaxi DOI: 10.22077/jhpr.2019.2753.1087 and Guelb Sardouk. Indeed, our grapevines were characterized by low weighted bunches. The varieties Guelb sardouk, Muscat d'Italie P-ISSN: 2588-4883 and Sfaxi showed berries with higher calibers and weights. The other E-ISSN: 2588-6169 studied vines had medium-sized and low-weighted berries. The local vines Kahla and Guelb Sardouk revealed fine-tasting berries with low *Corresponding author: sugar and acidity. Arbi and Sfaxi berries were richer in sugar with Horticulture laboratory, Research Center low acidity. Research limitations: No limitations were founded. of Oasis Agriculture (CRRAO), Avenue Originality/Value: This study valorized the autochthone vines of El habib Bourguib 2260 Degache, Tunisia Jerid Oasis, Tunisia, by highlighting their fruit qualities, especially the E-mail: [email protected] taste. Therefore, the plantation of these autochthone vines should be favorized for grape table consumptions. © This article is open access and licensed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ which permits unrestricted, use, distribution and reproduction in any medium, or format for any purpose, even commercially provided the work is properly cited. Chitranshi et al. Habib et al. Berry quality of principal grapevines Castro, C. D. P. C., Faria, J. & Dantas, T. B. H. (2014). Evaluating the performance of coconut fiber and wood straw as cushioning materials to reduce injuries of papaya and mango during transportation. International Journal IofNTRODUCTION Advanced Packaging Technology, 2(1), 84-95. https://doi.org/10.23953/cloud.ijapt.10 MATERIALS AND METHODS Chandra, D., & Kumar, R. (2012). Qualitative effect of wrapping and cushioning materials on guava Thefruits grapevine during isstorage. an arboreal HortFlora plant Research endowed Spectrum, with capacities 1(4), 318- 322of .adaptation and tolerance that The study area Chauhan,allowed itS. toK., tolerate & Babu, almost D. R. (2011).all the Useclimates of botanicals: and to Abe new cultivated prospective in forall enhancingthe territories fruit The city of Tozeur is located northwest of Chott El Jerid, 450 km southwest of Tunis, Tunisia worldwide.quality over Its fruit,chemicals grape in berry, an era could of global be eaten climate fresh change. as a table Asian grape Journal or industrializedof Environmental for (Fig. 1). The geographical location of Tozeur, its dry and arid climate and the recorded makingScience, jam, 6 (1)wine,, 17 -juice,28. jelly, grape seed extract, vinegar and grapeseed oil. Recently, grape rainfall explain its membership in the upper Saharan bioclimatic stage. It is one of the oases Creelman,berries were R. consumedA., & Mullet, in cosmetics J. E. (1995). and Jasmonicnutraceuticals acid distribution(extracts of in seeds plants: and regul skin)ation since during the located at the doors of the Sahara and contains about 1096732 date palms, which is its main pharmaceuticaldevelopment andproperties responses of to resveratrol biotic and ,abiotic 3, 5, stress.40-trihydroxy Proceedings-trans of -thestilbene, National were Academy proven of wealth (DGEDA, 2016). (SalehiSciences et al. USA,, 2018 92)., 4114Consumer-4119. https://doi.org/10.1073/pnas.92.10.4114awareness the relationship between foods and health, together In the oasis of El Jerid, the irrigation water was provided by the agricultural development Davidson,with environmental P. M., & concerns,Taylor, M. has T. increased(2007). Chemical the demand preservatives for foods and with natural high antimicrobial nutritional groups with electric conductivity (ECe) from 2.57 to 4.29 dS m-1 and/or by wells of water qualitiescompounds. (Rahmani Food et al.Microbiology:, 2015). Thus, Fundamentals the importance and of Frontiers, the grape Washington,berry as fruit DC: increased American and (surface or deep) with ECe from 2.71 to 15.2 gl-1 dS m-1 (CRDA) its productionSociety for Microbiologyreached 73 million Press, 713 tons-734 in .2017 https://doi.org/ (OIV statistical10.1128/9781555815912 report, 2018). The table grapes DebMandal, M., & Mandal, S. (2011). Coconut (Cocos nucifera L.: Arecaceae): in health promotion represented 42 % of the grape production in 2017 while the dried berries and wine grapes Plant material and disease prevention. Asian Pacific Journal of Tropical Medicine, 4(3), 241-247. https://doi.org/ represented10.1016/S1995 respectively-7645(11)60078 7 % and- 3.52 % of the production (OIV statistical report, 2018). The oases of El Jerid, Tozeur, Tunisia, were the subject of the present study (Fig. 1). Sixty Donsì,In F.,Tunisia, Annunziata, the grapevine M., Vincensi, show M.,ed flexibility& Ferrari, G. to (2012).adapt to Design different of nanoemulsion Tunisian soil-based and deliveryclimate farmers in Degache, Tozeur, Chamsa, Mrah Lahouar and Nefta were investigated. They were conditions;systems ofthus, natural it is antimicrobials:practically present effect onof theall theemulsifier. territory. Journal Grapevines of Biotechnology are grown, 159throughout(4), 342- chosen for the vine’s plantation (Fig. 1). Tunisia350., https://doi.org/mainly for fruit10.1016/j.jbiotec.2011.07.001. production (Harbi Ben Slimane, 2001). The varietal assortment The most frequent grapevine genotypes in the oasis, according to the survey, were the Droby,includes S., table Porat, grape R.,, grape Cohen, wine L.,Weiss,, spontaneous B., vinesShapiro, and B.,rootstocks. Philosoph -Hadas, S., & Meir, S. subject of the following analyses. At harvest, bunches were collected from the oases in (1999).In 2017, Suppressing the vineyards green in moldTunisia, decay vines in grapefruitof the table with and postharvest wine grapes jasmonates, extended application. on 20910 different dates according to their fully mature stage. ha ofJournal which 50.11%of the occupiedAmerican by tableSociety grapes for (DGEDAHorticultural, 2017 ).Science The grapevine , 124(2), is184 mainly-188. cultivatedhttps://doi.org/10.21273/JASHS.124.2.184 in Ben Arous, Nabeul in the north -east and Sidi Bouzid in central Tunisia; these Dubey,areas represent N., Mishra, respectively, V., & Thakur, 25%, D. 11.2% (2018). and Plant 7.8% based from antimicrobial the total formulations.area of the tablePostharvest grape vineyardDisinfection (DGEDA of, 2017Fruits). Theand yield Vegetables, production 1, was Elsevier estima tedAcademic at 133500 Pres tonss, in322 2016-331. https://doi.org/10.1016/B978-0-12-812698-1.00011-X (GIFruit, 2016). Despite the aridity of the climate, the grapevine was also present in the south Fallik, E., Arhbold, D. D., Hamil ton-Kemp, T. R., Clements, A. M. , Collins, R. W., & Barth, M. E. of Tunisia,(1998). in(E) Medenine-2-Hexenal and can the stimulate oases of Botrytis Gabes, cinerea Gafsa, growth Kebeli in, and vitro Tozeur. and on strawberry fruit in Severalvivo during previous storage. studies Journal had of thecharacterized American Society the berryfor Horticultural quality of Sciencethe Tunisian, 123, 875 grape-888. varietieshttps://doi.org/10.21273/JASHS.123.5.875 as well as the introduced varieties cultivated in different regions in Tunisia (Snoussi Fenwick,et al., 2004; G. R., Zemni Heaney, 2007 R.; K.,Zemni & Mullin, et al.. ,W. 2007; J. (1983). Souid Glucosinolates et al., 2008; Tounsiand their et break al., 2009;-down Harbiproducts et al., 2013;in food Trad and et al.food, 2017 plants.). Critical Reviews in Food Science and Nutrition 18, 123-201. Besideshttps://doi.org/10.1080/10408398209527361, the oasis of El Jerid, southwest of Tunisia, is well known its diverse genetic Foodheritage and ofAgriculture date palms Organiza and fruittion
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