2020-A-Hot-Spot-Of-Olive-Biodiversity-In-The-Tunisian-Oasis-Of-Degache

diversity Article A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache Olfa Saddoud Deddabi 1,2 , Cinzia Montemurro 3,4 , Sihem Ben Maachia 5 , Fathi Ben Amar 2, Valentina Fanelli 3 , Susanna Gadaleta 3 , Milad El Riachy 6 , Ali Chehade 7, Mona Siblini 8, Saliah Boucheffa 9 and Monica Marilena Miazzi 3,* 1 Banque Nationale de Gènes, Boulevard du Leader Yesser Arafet, Charguia 1, 1080 Tunis, Tunisie; [email protected] 2 Olive Tree Institut Route de l’Aéroport, km 1,5-BP 1087, 3000 Sfax, Tunisie; [email protected] 3 Department of Soil, Plant and Food Sciences (DISPA), University of Bari, Via Amendola 165/A, 70126 Bari, Italy; [email protected] (C.M.); [email protected] (V.F.); [email protected] (S.G.) 4 Institute for Sustainable Plant Protection–Support Unit Bari, National Research Council of Italy (CNR), Via Amendola 122/D, 70126 Bari, Italy 5 Regional Research Center of Oasis Agriculture Degache, BP 62, 2260 Tozeur, Tunisia; [email protected] 6 Department of Olive and Olive Oil, Lebanese Agricultural Research Institute, P.O Box: 287-Zahle, Tal Amara, Bekaa, Lebanon; [email protected] 7 Department of Biotechnology (Plant Genetic Resources unit), Lebanese Agricultural Research Institute, Tal Amara, Bekaa, Lebanon; [email protected] 8 Horticulture and Field crops Service, Ministry of Agriculture, Bir Hassan, Beirut, Lebanon; [email protected] 9 Laboratoire de Biochimie Applique’e, Faculte’ des Sciences de la Nature et de la Vie, Universite´ de Sétif 1, 19000 Sétif, Algeria; [email protected] * Correspondence: [email protected] Received: 28 July 2020; Accepted: 26 August 2020; Published: 17 September 2020 Abstract: Tunisia is one of the world’s largest producers of olive oil, and it preserves pools of olive genetic diversity that are still unexplored. A recent prospection and collection program of the National Gene Bank of Tunisia (NGBT) focused on the vast oasis of Degache, in the south west part of Tunisia, where 47 samples were collected and genetically characterized through simple sequence repeat (SSR) markers. Identification and authentication of genotypes were obtained through comparison with reference cultivars belonging to the Olive National Collection of Tunisia (IOC) and with cultivars from Algeria, Italia, Syria and Lebanon. Degache olive genotypes showed large genetic variability, a significant diversity from the reference germplasm, and a clear differentiation from modern varieties. The population structure analysis identified four gene pools characterizing genotypes from different area of origin. Two gene pools appear to be more represented in germplasm from southern Tunisia, where environmental conditions at critical plant development phases, are harsher. This suggests that this germplasm might present traits of adaptation useful for breeding to improve resilience to abiotic stresses. Our results will support ex situ and in situ conservation activities of Tunisian olive germplasm pursued by the National Gene Bank of Tunisia. Keywords: Olea europaea L.; olive; molecular polymorphism; biodiversity; Tunisia; SSR; Degache 1. Introduction Olive growing is progressively increasing in Tunisia, with an actual cultivated surface of about 1.8 million ha, which corresponds to 30 percent of the North African cultivated land [1]. Olive cultivation Diversity 2020, 12, 358; doi:10.3390/d12090358 www.mdpi.com/journal/diversity Diversity 2020, 12, 358 2 of 15 in Tunisia can be traced back to the Phoenicians colonization of islands (Cyraunis, now called Kerkennah, Djerba, etc.) and coasts (Cap Bon, Sousse, etc.), followed by Greek, Roman and Arab civilizations [2]. During the centuries, varietal introductions from all over the Mediterranean basin, France, Spain, Morocco, Greece, have further enriched the Tunisian olive germplasm. Nevertheless, the current olive cultivation mostly relies on only two highly productive varieties, CHEMLALI SFAX and CHETOUI for oil production, and MESKI for table olives, neglecting much of the Tunisian olive heritage [3]. Trigui and Msallem [4] morphologically characterized 56 local varieties and ecotypes, but the real number of genotypes in Tunisia is still underestimated, because many minor varieties are still cultivated, although at a very small scale, in marginal areas of the country [5–7]. Genetic resources are the bases of crop adaptation. They allow crops to respond to environmental challenges such as those produced by the ongoing climate changes, helping to sustain the production in marginal lands, and enhancing food security and quality [8–10]. In this regard, in several Mediterranean countries there has been an increased interest in safeguarding crop resources for a sustainable agriculture [11,12]. In this area, actions for protecting genetic resources of many crops have multiplied, with the aim of enriching the existing collections with new genotypes useful for breeding programs, as well as to improve their identification, conservation and exploitation [13,14]. In Tunisia, some researches have been carried out to prospect and analyze the olive germplasm, but most of these investigations have focused on the main cultivars and on the consolidation of the existing ex situ collections [6,15], despite the importance of identifying the minor varieties and the amount of genetic variability present in restricted marginal areas of the country. In order to cover region’s gaps for exploring new olive germplasm, a governental program of the Olive Institute, the Oasis Regional Center of Research of Degache and the National Genebank of Tunisia has been focused on the continental Saharan oasis of Degache (Tozeur), in the south-west of Tunisia. It is located north-west of Chott El Jerid, thus it is part of the upper Saharan bioclimatic area, with dry and arid climate and a rainfall <100 mm/year. The oasis is dominated by the palm groves, forages and legumes, but several fruit trees are cultivated, such as apricot, fig, vines and olive. The oasis still holds ancient olive trees that ensure small typical olive oil productions. The existence of traditional and ancient oil mills testifies to the antiquity of the culture of olives in this region. Previous researches has been conducted at phenotypical level on morphological and pomological characters, highlighting a wide variability among the Degache olive germplasm [16]. The identification, characterization and evaluation of such genotypes could be useful to develop new olive oils characterized by high quality, historical memory and connection with the local culture label such as the Controlled Designation of Origin (AOC) and Indication of Provenance (IP). The valorization of the traditional products would have a beneficial economic impact on the marginal regions of Tunisia, sustaining the socio-economic development of the region, ensuring an additional source of incomes for local populations, enhancing on-farm conservation strategies, and protecting the oasis from deforestation. To reach the right valorization of Degache olive genotypes, it is necessary to ensure their varietal correspondence. The use of molecular markers is a good option for crop genotyping since they are highly polymorphic, almost unlimited in number, and not affected by plant tissue types, developmental stages, and environmental factors. In particular, simple sequence repeats (SSR) markers still represent a useful option, having high information content, codominant inheritance, locus specificity and high reproducibility. The easiness and low cost have made the use of standardized sets of SSR markers a routine for the variety identification and product traceability in many species [17–19]. The olive scientific community still lacks standardized methods for molecular analyses to be shared among research centers, but it is possible to use a standard set of SSR markers that is widely validated by researchers and could guarantee results more comparable between laboratories [20–22]. Thus, the main objectives of this study were: (i) the molecular characterization and identification of 47 olive accessions grown in the oasis of Degache, in south west of Tunisia; (ii) the validation of results in comparison with cultivars from official collections of the National Gene Bank of Tunisia; (iii) the Diversity 2020, 11, x FOR PEER REVIEW 3 of 15 Diversity 2020, 12, 358 3 of 15 47 olive accessions grown in the oasis of Degache, in south west of Tunisia; (ii) the validation of results in comparison with cultivars from official collections of the National Gene Bank of Tunisia; (iii)exploration the exploration of the relationships of the relationships between Degachebetween genotypesDegache genotypes and other and Mediterranean other Mediterranean germplasm; germplasm;(iv) the enrichment iv) the enrichment of reference of collections reference collections of Tunisian of olive Tunisian varieties. olive varieties. 2.2. Materials Materials and and Methods Methods 2.1. Plant Material 2.1. Plant Material InIn 2018, 2018, surveys surveys were were made made on on 26 26 farms farms of of the the oasis oasis of of Degache Degache in inthe the south south west west of ofTunisia Tunisia (Figure(Figure 11,, Supplementary Table Table S1), S1), collecting collecting a a sample sample from from each each olive olive tree tree existing existing in in the the oasis. oasis. AccordingAccording to to the the morphological morphological characterization characterization by by Ben Ben Maachia Maachia and and Ben Ben Amar Amar [16], [16 each], each tree tree was was consideredconsidered

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