Philadelphia , Melted Mozzarella

Ingredients: Metric Imperial Flat iron Made from1.5 kg … Turkey!3.3 lbs Beef Base, low sodium 30 ml 2 tbsp Pepper, black 15 ml 1 tbsp White , frozen, diced 750 ml 3 cups Bell Peppers, red, raw, sliced thin  Extra lean ground Turkey 750 ml 3 cups Extra Lean Ground 2 x 5 lbs Beef Broth Versatile: Can be used in many .5 liter 2 cups Rosemary, driedrecipes 30 ml Turkey2 tbsp Sub buns 25 25 Mustard, dijon 5lb chubs; Easy to thaw, can be 45 ml 10829809306453 tbsp 10 lbs Mozzarella ,done inshredded the refrigerator overnight230 or g 8 oz in a cold water bath Yield: 25 portions 93064  Additional poultry item

 Lean for healthier option 5 LB

Erie Product Code: 92090 – European Quality Meats Flat Iron Steaks 4oz (24 x 113g) PROCEDURE

WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

1. Defrost the flat iron steaks

2. In a heavy bottomed pot over medium high heat, bring the beef broth, rosemary and mustard to a simmer. Once simmering, reduce heat. Reserve

3. In a heavy bottomed pan, add ½ cup of water and boil the diced onions until the water evaporates.

4. Once all the water is all evaporated reduce the heat and add 3 tbsp of canola oil and sauté the onions until translucent, 10 minutes approximately. Add the bell peppers and continue to sauté for another 8-12 minutes, stirring occasionally. Reserve

5. Preheat a large pot, flat top or a combi oven set to sear

6. Ensure that the Flat iron steaks are fully defrosted. Season with beef base and pepper.

7. Place the flat iron steaks onto a flat top griddle and sear on each side, turning constantly. You will want to Madeachieve colorfrom on … each Turkey! side.

8. Place the seared steaks on a baking sheet and roast in a preheated oven at 375 deg for 5-8 minutes, depending on the oven. Ensure that the internal temperature of the steak reaches 165 F or 74 C. Reserve  Extra lean ground Turkey 9. Once the steak has sat for 3-4 minutes, slice Extrainto strips.Lean Ground 2 x 5 lbs  Versatile: Can be used in many Turkey 10.In a bun,recipes assemble the steak, peppers, onions, and top with a tbsp. of broth. Add the shredded5lb chubs; mozzarella Easy to andthaw, melt can for be 2 min within1082980930645 an oven, serve immediately.10 lbs done in the refrigerator overnight or in a cold water bath 93064  Additional poultry item

 Lean for healthier option 5 LB