Comfortable Food Dinner
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The Evolution of Bulgogi Over the Past 100 Years*
Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010. -
Nine Food Essentials Found in Meat
MEAT NUTRITION • BUYING * COOKING Nine Food Essentials found in Meat 1. Protein — builds and repairs body tissues. 2. Iron—prevents anemia. 3. Copper—helps body use iron. 4. Phosphorus — builds strong bones and teeth; regulates the body; needed for body tissues. 5. Fat — produces heat and en- ergy; carries certain important vitamins. 6. Vitamin A—promotes growth; increases body resistance. 7. Vitamin B Complex (Thiamin) — stimulates appetite; pro- motes growth'; prevents and cures beriberi; is necessary for utilization'of carbohydrate. 8. Vitamin B Complex (Ribo- flavin) — promotes growth; protects against certain ner- vous disorders and liver disturbances. 9. Vitamin B Complex (Nico- tinic Acid) — prevents and cures pellagra. Published by NATIONAL LIVE STOCK AND MEAT BOARD •10? South Dearborn Street CHICAGO. ILLINOIS These Charts Will Help You in the Selection and Preparation of Meat BEEF CHART PORK CHART LAMB CHART VEAL CHART FIRST SELECT YOUR MEAT CUT, THEN OTHER FOODS — BALANCED MEALS BUILD HEALTH MENUS WITH BEEF MENUS WITH PORK MENUS WITH LAMB MENUS WITH VEAL • ROAST BEEF *»->* Escalloped Potatoes, Julienne Carrots, Apple and ROAST PORK Baked Potatoes, Escalloped Tomatoes, Baked © LEG OF LAMB Brown Potatoes, Green Beans, Orange and Mint © VEAL ROAST *«•-> Mashed Potatoes, Green Beans, Stuffed Tomato Celery Salad, Cherry Pie. Apple in Gelatine, Pineapple Sherbet and Cookies. Salad, Cocoanut Custard Pie. Salad, Apple Pie. © POT-ROAST Browned Potatoes, Green Beans, Mexican Slaw, © BAKED HAM Candied Sweet Potatoes, Green Beans, Pineapple © BROILED CHOPS Shoestring Potatoes, Peas, Combination Salad, • CHOPS OR STEAK Riced Potatoes, Broccoli, Apple and Celery Fresh Fruit. and Celery Salad, Lemon Pie. Devil's Food Cake. -
Salads Signature Sandwiches Side Dishes Brunch Desserts Gelato
Salads Entrees Seafood Brunch Salads are packaged in a 1/2 disposable hotel pan. All entrees are packaged in a 1/2 disposable hotel pan. All seafood items are packaged in a 1/2 disposable hotel pan. Brunch items are packaged in a 1/2 disposable hotel pan. Each pan serves up to 10 people. Each pan serves up to 10 people. Each pan serves up to 10 people. Each pan serves up to 10 people. Chicken Salmon Fresh Fruit $ 32 Caprese Salad $ 48 Chicken Piccata $ 74 Grilled, Broiled, or Cajun $100 Yogurt Parfait $ 30 Chicken Parmesan $ 67 Tomato Basil Vinaigrette $ 105 Beet & Goat Cheese Salad $ 48 Chocolate Chip Bread $ 32 Chicken Marsala * $ 55 Blueberry Cake $ 38 Spinach & Grape Salad $ 24 Baked Chicken Breast $ 28 Swordfish Olive Oil Cake $ 12 Caesar Salad $ 24 Grilled, Broiled, or Cajun $210 House Made Zeppole $ 21 VIA Insalata Mista $ 24 Beef Bacon, Egg & Cheese Sandwich $ 52 111 Wedge Salad * $ 56 Meatballs * $ 50 Haddock Hash Brown Cake $ 30 Baby Arugula Salad $ 60 Braised Boneless Short Ribs $ 138 Baked with Tuscan Herb $ 65 Bacon $ 62 Panzanella Salad $ 30 Beef Braciole * $ 120 Scallop & Spinach Stuffing $ 155 Bolognese Lasagna * $ 65 VIA Chopped Salad * $ 60 Beef Tenderloin Tips Bourguignon $ 160 Sole Lemon Tarragon Shrimp Salad* $ 67 Baked Stuffed $ 50 BBQ Beef Brisket $ 100 Shephards Pie $ 100 Desserts Scallops Whole Cake Veal Grilled, Broiled, or Cajun $ 160 Scallopine of Veal * $ 120 Crepe Cake $ 60 Veal Parmesan $ 120 Shrimp Chocolate Torta $ 35 With Seafood Stuffing $ 80 Limoncello Cake $ 35 Signature Sandwiches Pork NY Cheesecake -
Bio + Fairtrade Frühstückt Sich
BIOBIO + FAIRTRADEFAIRTRADE = HEISS FRÜHSTÜCKT SICH VON DER BIO-FREILANDHENNEBIO-FREILANDHENNE CHRISTOPHCHRISTOPH EMPFIEHLTEMPFIEHLT exklusive Heißgetränk ALT WIEN KAFFEE BIO | FAIRTRADE GEKOCHTES BIO-EI 2,1 FEIERABEND SHAKSHUKA 8,9 100% Arabica-Bohnen aus Bolivien und Mexico CHRISTOPHS FRÜHSTÜCK 12,5 Weich oder hart gekocht Ragout aus Paradeisern, Zucchini und Kichererbsen mit Espresso 2,4 | 3,7 Weiches Bio-Ei, Bio-Mohnstriezerl mit Bio-Rohmilch- zwei Bio-Eiern und Gartenkräutern mit einem Stück Espresso Macchiato 2,5 | 3,8 butter, Schnittlauch, Beinschinken und Gouda, Bio- FEIERABEND EIERSPEISE 9,5 Gebäck nach Wahl vom Brottisch Brauner 2,5 | 3,8 Joghurt mit eingelegten Erdbeeren, Feierabend Granola Drei Bio-Eier mit Austernpilzen von Hut&Stiel und Cappuccino | Melange 3,6 | 4,2 mit Nüssen, dazu 1/8l frisch gepresster Orangensaft Spinat, dazu ein Stück Gebäck nach Wahl vom Brottisch FEIERABEND STRAMMER MAX 7,5 Verlängerter 3,4 | 4,0 Zwei Scheiben Bio-Roggen Pur mit Bio-Rohmilchbutter, Caffè Latte 4,3 GÄRTNER FRÜHSTÜCK VEGAN 12,5 EIERSPEISE MIT ERBSEN 8,9 Schnittlauch, Gartenkresse und zwei Bio-Spiegeleiern Café au Lait 3,9 Kichererbsenflade mit frischem Frühlingsgemüse , Soja- Drei Bio-Eier mit Erbsen, Ricotta und Spinat, dazu ein • mit Gouda 1,1 labneh, Meyer-Zitronenchutney. Dazu Bio-Sojajoghurt mit Stück Gebäck nach Wahl vom Brottisch • mit Beinschinken oder Speck 1,5 SCHOKOLADE BIO | FAIRTRADE Früchten der Saison und Feierabend Granola mit Nüssen Peruanische Mischung GEBRATENE SPIEGELEIER 7,2 FRÜHSTÜCKSSANDWICH 13,9 Heiße Schokolade -
OFFICIAL CHICKEN WING of the Bu Alo Bills
OFFICIAL CHICKEN WING of the Bualo Bills 3651 Sheridan Drive | Amherst, NY 14221 | (716) 834 - 6234 | duswings.com Du’s Famous Wings @Dus_Wings SAUCES With celery, carrots & Du’s blue cheese. 10 FAMOUS WINGS 10.99 Mild Suicidal Sauce +1.29 20 FAMOUS WINGS 19.49 Mild Medium Death Sauce +1.79 Medium Light BBQ 30 FAMOUS WINGS 28.99 Medium Spicy BBQ 50 FAMOUS WINGS 41.99 Medium Hot Extra hot sauce .79 BONELESS WINGS 10.79 Hot Extra blue cheese .79 Single order (approximately 3/4 lb) Dressings: Italian, Honey French, Caesar, Ranch, 1000 Island, STARTERS, SIDES, & SALADS Raspberry Vinaigree, Low-Fat Italian, Balsamic Vinaigree Pizza Logs Mozzarella Sticks Cheese & pepperoni stued rolls served with Served with marinara sauce. 6.99 marinara sauce. 7.99 Chicken Fingers Fried Shrimp Five breaded chicken tenders served with Served with french fries. 7.99 celery, carrots and Du’s blue cheese. 9.49 Jalapeño Poppers Dinner Salad 3.79 Sm / 4.79 Lg Breaded chopped jalapeño & poblano peppers Chef Salad with 3 Mexican cheeses. 6.99 Mixed greens with tomatoes, green peppers, Fried Pickles cucumbers, black olives, pepperoncinis, egg, and Served with spicy ranch. 4.99 croutons with your choice of grilled or breaded French Fries 2.99 Sm / 3.99 Lg chicken, or steak. 9.79 Onion Rings 3.99 Gravy .99 Cheese Sauce 1.29 Soup 3.79 Chili 4.59 Du’s Blue Cheese .79 SANDWICHES & WRAPS Sandwiches are served on grilled Costanzo’s rolls. Add fried peppers & onions to any sandwich Add cheese +.79 | American, Swiss, Mozzarrella & Chicken Finger Sandwich Cheddar cheese available Two breaded chicken tenders with leuce and Add mushrooms +1.00 | Add bacon +1.00 tomato. -
Patio BBQ Steak Sandwich with Grilled Corn
In your box .6 oz. Butter 2 French Rolls 1 Red Onion 2 Ears of Corn 2 Sirloin Steaks 2 Cheddar Cheese Slices 1 ½ oz. BBQ Sauce MEMORIAL DAY SPECIAL Patio BBQ Steak Sandwich with grilled corn Prep & Cook Time Cook Within Difficulty Level Spice Level NUTRITION per serving–Calories: 721, Carbohydrates: 70g, Fat: 29g, Protein: 52g, Sodium: 1650mg. Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients 30-40 min. 6 days Easy Not Spicy i You will need Olive Oil, Salt, Pepper, Cooking Spray Grill Pan or Outdoor Grill Before you cook 1 2 Take a minute to read through the recipe before you start– we promise it will be time well spent! Prepare the Ingredients Grill the Bread Ƀ Set butter on counter to soften • Halve rolls lengthwise. • Spray hot grill pan or outdoor grill with cooking spray. Ƀ Thoroughly rinse produce and pat dry • Peel onion and slice into ¼” rounds. • On cut side of rolls, spread half the butter (reserve remaining for corn). Place rolls on grill, cut side down, and grill until lightly Heat outdoor grill or grill pan to medium-high heat • Remove husk from corn and rinse again. Ƀ browned, 1-2 minutes. Ingredient(s) used more than once: butter • Pat steaks dry. Ƀ • Remove rolls to a plate. Keep grill over medium-high heat. • Halve cheddar cheese slices and place two halves on bottom half of each roll to melt. 3 4 5 Cook the Steaks Char the Onion Grill Corn and Finish Dish • Season steaks on both sides with ¼ tsp. -
View Paprika & Colbeh Full Menu
Catering for All Occasions | Gift Certificates Available FOR PICKUP & DELIVERY SCAN HERE TO ORDER ONLINE 32 W 39th Street New York, New York OU Certified (212) 354-8181 (212) 679-1100 www.colbeh.com www.paprikacater.com @colbencaterer @paprikakosher גלאט כשר OU Certified Download the app: Colbeh & Paprika Kosher HUMMUS PLATES SANDWICHES Choose A Bread: Served with Pickles $9.50 hummus falafel (gf,v) $13.50 original hummus (gf,v) *lafa $2 $13.50 Hummus Plate with Falafel Balls, Tahini, sabich *white baguette $2 *white wrap Eggplant, Hard Boiled Egg, Pickles, Tahini, and Pita hummus shawarma (gf) $17.50 *whole wheat wrap *white pita Harisa, and Amba Hummus Plate with Chicken Shawarma falafel (v) $9.50 shawarma $16.50 and Pita With Hummus, Cabbage Salad, Pickles APPETIZERS Hummus, Israeli Salad, Pickles, and Tahini $16.50 $17.50 soup of the day $9.50 french fries $8.50 malawach roll (v) pap burger Hard Boiled Egg, Israeli Salad, Hummus, 8oz. Juicy Beef Burger, Tomatoes, Lettuce, cauliflower over tahini $9.50 duck taco $14.50 Schug, Wrapped in a Yeminite Puff Pastry Pickles, Avocado, Garlic Aioli, Served on a (gf,v) Served with Enoki Mushrooms, Daikon Bread *add chicken $8.50 Bun Warm Cauliflower with Pine Nuts, Mint, and Radish in a Sweet Potato Shell Topped with $18.50 $18.50 Parsley over Tahini Scallions koobideh sandwich white koobideh sandwich Ground Beef Sandwich Ground Chicken Breast Sandwich arays $18.50 $14.50 shakshuka (gf,v) $13.50 Grilled Kebab Stuffed in a Pita to 3 Poached Eggs in a Tomato Stew and impossible burger (v) $17.50 cauliflower shawarma Perfection. -
Appetizers “Bergers” Sandwiches And
APPETIZERS SIGNATURE PIZZAS Cheese Curds | White cheddar, lightly breaded and Beer Snobs Mac & Cheese Pizza | Thin crust fried to a golden brown smothered with large elbow macaroni tossed in Pretzel | Large ale seasoned pretzel served with a special blend cheese sauce topped with sharp signature ale cheese sauce and house dijon cheddar 9” | 14” mustard Reuben Pizza | Thin crust smothered in Thousand Beer Snobs Mac & Cheese Shots | Beer battered Island dressing, tender, hand sliced corned beef and lightly fried to a golden brown brisket, sauerkraut and swiss cheese 9” | 14” Chicken Wings | 1lb. order of wings served PIZZAS Naked, Buffalo, BBQ or Thai Chili | Add Beer Snobs Classic Wisconsin thin, square cut Sidewinders Build-Your-Own Pizza | Any and all toppings are Shrimp | Butterflied and lightly battered |Add Beer Snobs Sidewinders added at no charge. Toppings are proportioned appropriately with the amount of choices desired Beer Snobs Sidewinders | Add any of the following 9” | 14” per choice Blue cheese, Pepper Jack, Mozzarella, Baby Swiss, Sharp Cheddar or Goat Tomato | Green Peppers | Green or Black Olives Jalapeños | Pineapple | Mushrooms | Onions Chicken Fingers | Chicken Tenderloins lightly Spinach | Italian Sausage | Pepperoni | Canadian seasoned and breaded. Served with your choice of Bacon | Chicken | Bacon | Chorizo | Anchovies sauce “ B E RGE RS ” FRIDAY FISH FRY Coleslaw, Beer Snobs Donut Holes and a choice of homemade Served on a Pretzel Bun or Pub Bun with lettuce, tomato, pickle. loaded potato pancakes, Beer Snobs Sidewinders, or side salad. Choice of Beer Snobs Sidewinders or a side salad. Beer Snobs Mac & Cheese “Berger” | Natural Citrus Baked Cod or Lightly Beer Battered | coarse ground beef cooked to your liking, Northern Atlantic Cod Loins (Chemical Free) smothered with large elbow macaroni and cheese 2pc. -
R E S T a U R A
RESTAURANT A S A L D S Fresh Healthy "Ādaži" cheese dairy "Soira" Mozzarella with different varieties of tomatoes, seeds and arugula EUR 11.20 with pumpkin oil Latvian "Nicoise" with fish platter, quail eggs and mustard seed's sauce EUR 11.50 "Black Caesar" salad • with tiger prawns sautéed in hemp oil EUR 11.50 • with rye-breaded chicken breast EUR 9.50 Spinach leaves with grilled duck breast, cherry tomatoes and zucchini in orange-mustard sauce EUR 9.50 Roast beef salad – farmer style (potato, selection of salad, quail eggs, fried mushrooms, EUR 10.00 sugar peas, beef fillet, sun dried tomato pesto) SOUPS Nourishing Local beetroot spicy cream soup with goat cheese brulee and pear foam EUR 7.90 Vegetable soup with beans, basil pesto and Latvian hard cheese EUR 7.90 Pork goulash soup with fresh coriander EUR 8.50 Creamy salmon soup with cauliflower EUR 8.90 Cold Warm S TA R T E R S APPETIZERS "Carnikava" lamprey in jelly with bread, hemp cream and trout caviar EUR 12.50 Potato pancakes with homemade sour cream • with trout caviar EUR 11.80 • with cold-smoked salmon EUR 10.80 Mackerel Carpaccio with fresh greens, green onions onions and traditional rye-bread crisps EUR 12.50 Lightly salted Baltic herring fillet in potato skin with quail egg and trout caviar EUR 8.20 Salmon duo—tartare with classic garnish and slow-cooked salmon EUR 13.00 Grilled squid with salad mix and soy beans, cherry tomatoes and white wine sauce EUR 12.50 Beef carpaccio with salad leaves, truffle oil and Latvian hard cheese EUR 12.50 Farmer’s bruschetta set (three -
LEGOLAND California Dietary Guide
we make everything right here inside of our restaurants! DINING GUIDE We do not use any commissary, factory made, pre-prepped goods in our kitchens. Did you DIETARY OPTIONS Know? In case of allergy, please notify any member of our DINE at LEGOLAND® management team before ordering any food. GLUTEN FRIENDLY DAIRY FRIENDLY DAIRY & EGG FRIENDLY VEGETARIAN VEGAN Burger & Fries Burger & Fries Burger & Fries BURGER STOP w/ Allergen Friendly Bun Upon Request *Lactlylate + Egg in Bun w/ Allergen Friendly Bun Upon Request Burger & Fries Burger & Fries Burger & Fries CASTLE BURGERS w/ Allergen Friendly Bun Upon Request *Lactlylate + Egg in Bun w/ Allergen Friendly Bun Upon Request All ice cream is vegetarian CASTLE Raspberry Sorbet Raspberry Sorbet Raspberry Sorbet Raspberry Sorbet ICE CREAM (ask for full list of ingredients) All Crêpes CITY PARK *Eggs, Milk & Butter in CRÊPERIE Crêpe Batter Churro with or without Churro no Chocolate Sauce Churro no Chocolate Sauce CHURROS Chocolate Sauce (Contains Egg Whites) (Contains Egg Whites) CON CHOCOLATE (Contains Egg Whites) SPICY RICE BOWLS DIETARY INFO COMING SOON Curry and Veggies with Rice Tofu Curry and Rice, Pasta Tofu Curry and Rice NO SAUCE, Pasta Chicken or Tofu curry Fettuccini and Veggies Fettuccini and Veggies FUN TOWN’S Hot Dogs & Chicken Tenders NO SAUCE; Kids’ Meals Only at URBAN KITCHEN with Basmati Rice NO LOBSTER STOCK, NO LOBSTER STOCK, Chicken Tenders, Hot Dog some Salad Bar Items some Salad Bar Items Garden Deli Tomato Bisque, Roasted Vegetable Sandwich can GF Sandwich Bread Most sandwiches can be modified Most sandwiches can be modified GARDEN Caprese Sandwich, be ordered without Goat Cheese, *Upon Request Ask a manager for details Ask a manager for details & Cafe DELI & CAFE Roasted Vegetable Sandwich Roasted Vegetable Salad Apple Fries are egg free. -
Take out Take
WRAPS 7.49 BEVERAGES & MORE Beverages available in assorted sizes. Chicken Caesar Cals 850 ® We proudly serve Pepsi Products (Cals 0-460). Buffalo Chicken Cals 770 Greek Cals 640 An assortment of chips & desserts are available at all locations. COMBO UP Chips (Cals 160-240) 29 GRILLED TOPPED SALADS Brownies/Blondies (Cals 350/370) 3 Cookies (Cals 320-360) Whoopie Pie (Cals 740) Chicken Caesar Salad 8.49 Cals 500 Small Chips & Bottled Soda or Water Chicken Cobb BLT Salad 8.49 Cals 560 Add 160-550 Cals take out Greek Steak Salad 8.99 Cals 550 Greek Salad 6.49 Cals 290 Garden Salad 5.49 Cals 110 Caesar Salad 5.49 Cals 270 Ask about our low price MENU Catering options! CALL FOR DELIVERY AVAILABILITY Salad Dressings: Italian Romano Cals 210, Lite Balsamic Delivery where available. Delivery minimum required. Vinaigrette Cals 120, Honey Mustard Cals 300, Blue Cheese Cals 290, Greek Cals 280, Caesar Cals 270, Ranch Cals 200 Delivery charge applies. Prices, menu items and participation may vary. Prices subject to change without notice. HOT SOUP CUP 3.99 BOWL 4.99 Soup choices vary daily. Ask about today’s varieties. TEXT damenu TO 40518 to get a Chicken Noodle (Cals 110/160) FREE SMALL SANDWICH WITH THE PURCHASE OF A BEVERAGE New England Clam Chowder (Cals 320/480) TEXT DAMENU AND EXCLUSIVE OFFERS! Broccoli Cheddar (Cals 250/370) TO Valid in Restaurant only 40518 at Participating Locations Msg&Data rates may apply. Periodic msgs/mo. T&Cs: dangelos.com/terms and Privacy Policy: dangelos.com/privacy. -
Appetizers Entrees
APPETIZERS SNACKS CHAR GRILLED OYSTERS...9t FRENCH ONION SOUP..................................................................8 FRESH LUMP CRABCAKE.........................................................14 MARINATED OLIVES...5t lemon-caper remoulade BEET SALAD................................................................................8 HOISIN GLAZED PORK BUN...4 herb ricotta, toasted caraway, orange vinaigrette 36 hour braised pork cheek GRILLED CAESAR........................................................................8 ROASTED GARLIC served chilled with 18 month aged parma proscuitto, HUMMUS...6t grana padano, anchovy vinaigrette CORNMEAL CRUSTED CALAMARI...........................................9t CRISPY CHICKEN SKINS..5 smoked tomatillo salsa hot sweet glaze STEAMED MUSSELS.................................................................10 BLACKENED thyme, shallot, beer CHICKEN WINGS...8t MEAT & CHEESE BOARD..........................................................13 housemade ranch dressing chef’s daily selection of meat & cheeses TEA SMOKED CHICKEN TACOS...7 ginger & sesame SHRIMP TACOS...8t chipotle-lime sour cream ENTREES BAVARIAN PRETZEL...4 whole grain-beer mustard SEAFOOD PAELLA.......................................................................18 add cheese sauce...1 shrimp, clams, mussels, andouille, saffron tomato rice DOUBLE CHEESEBURGER..........................................................14 BOQUERONES..5t thousand island dressing, hand cut fries lemon oil add bacon...1 HERBED RICOTTA...7 RIBEYE STEAK SANDWICH.......................................................13