F ASHION LIFESTYLE ART ENTERTAINMENT
OCTOBER 2010 FREE
Glamour Returns to Courtlandt Place Clara C Keeps the Hits Coming Love Your Chopsticks Miss Chinatown to Miss Universe yellowmags.com FROM THE EDITOR IN CHIEF
I like October because it is a relaxing month and serves as a buffer between the brutally hot days of summer and the hot holiday season that looms around the corner. Gone are the 100 degree days and I can comfortably participate in outdoor activities that were a struggle during the preceding months. We may not have the explosive fall foliage found in other parts of the country but we definitely can appreciate our “change of the seasons”, nonetheless.
There is a private gated community in Houston that is centrally located yet, generally, invisible. Courtlandt Place consists of a collection of stately homes that include many that are 100 years old, harkening back to a simpler time in our city’s history. Unless you have been fortunate to attend a private party or event in this community, it is unlikely that you have had an opportunity to absorb its timeless beauty and essence. Read our article about the history of Courtlandt Place and see how you can participate in a home tour this month. See a part of our city that is splendid and truly unique.
When I channel surf, I often land on a show about how something works or about the origin of ordinary things. I am often amazed that even the most mundane items can make for interesting stories. We take a stab at such a story as we consider the history of chopsticks. Perhaps “stab” is not the most suitable word because using chopsticks to stab one’s food is strictly taboo.
We introduced you to the aspiring YouTube sensation, Marie Digby, several years back, and now we want to introduce you to another one, Clara Chung. Clara was the Kollaboration-X winner and has just released her debut CD. A recent self-described “closet musician”, Clara has an enormous and growing presence online. Her music has been “hit” millions of times and that is, of course, music to her ears.
Enjoy the temperate days of October. Stroll through historic neighborhoods as you listen to the edgy music of Clara Chung on your iPod. The rest is up to you. See you in November!
Photo by Collin Kelly V. Hoang The color yellow has played a recurrent symbolic role throughout the history of Asian culture. It symbolizes the earth that sustains all life, yet has been embraced by Buddhist monks as an expression of unchallenged power. Such is the role of yellow: always revered but in different ways under different circumstances. The mission of Yellow Magazine is to introduce our readers to the artistic , fashion, lifestyle and entertainment contributions made by Asian Americans. It is our hope that the depth and breadth of the topics and events we cover do justice to the pride that the color yellow has represented throughout the millennia. As the editor in chief of Yellow Magazine, my last name is Hoang, which also means yellow. Just as I am proud of my name, I am proud of my heritage, and proud of Yellow Magazine.
Editor in Chief V. Van Hoang, President of MV Media
Editor Website Henri Merceron Leo Sipras Cultural Editors Contributing Photographers Vuthy Kuon Chad Landry Tricia Volore Thang Nguyen Health Editor [email protected] Ivy Yang Timothy Frederick Travel Editor timothyfrederick.com Matt Sims Shehla Z. Shah shehlazshahphotography.com Wine Editor Peter Tham Philip Cuisimano Fashion Photographer Music Editor Collin Kelly Tyler Merceron Assistant Photographer Lifestyle Editor Jonathan Foelker Chau Nguyen-Todd Fashion Stylist Beauty Editor Leslie Rivas Tree Vaello Hair Fashion Editor Sarah Frank Vi Hua Makeup Contributing Writers Bianca Linette Deanne Nguyen Fashion Intern Leo Sipras Reisa Traboulay Creative Director Business Manager Jeff Martin Karla Montejo
Publisher Publisher/Managing Director MV Media Frank Perez
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Yellow Magazine is published monthly. All rights reserved. Reproduction in whole or part of the magazine is strictly prohibited without the permission of the publisher. Yellow Magazine is not responsible for any unsolicited materials submitted. Subscriptions to Yellow Magazine may be purchased for $36/12 issues. Mail check to: Yellow Magazine, 3040 Post Oak Blvd., Suite 1440, Houston, TX 77056. © 2010 MV Media
On the cover On Kristen: VIntage fur collar coat provided by residents of Courtlandt Place Hat by Louise Green Available at Neiman Marcus
On Sherry: Cheetah coat by Dolce & Gabanna Hat by Louise Green All available at Neiman Marcus
October 2010 PEOPLE Thousands of Fans and Millions of Hits Can’t be Wrong Clara Chung by V. HOANG
It has been a number of years since we connected with a YouTube sensation for an
interview. In this day and age, it seems that stars are born via venues such as American
Idol and YouTube, and Clara Chung is on the launching pad. Having just released her
debut album, this talented songstress plays A LOT of instruments (some of which are Well, I’m still the same old me. But, seeing that I’m an independent artist, new to me) and she writes her own lyrics. Clara has a growing army of fans and has been my life has gotten insanely busy. There’s going to be a lot of touring now, a ton of things to do, and bigger and better opportunities to come. viewed millions of times. Pretty good for a newcomer. Oh, she also conquered all contenders What was the hardest thing about producing your first CD? What was and took home the prize in this year’s Kollaboration-X talent competition. the most positive experience associated with it? How would you describe the music? Well, naturally, budget and time are always issues with every project. This You have been described as a closeted musician. When did you first realize is especially difficult when you’re an independent artist. I wish that we that you wanted to become a singer and what inspired you to finally give could have spent more time in the studio. I could live the rest of my life in to your passion? trapped in a music studio, even if it means no sunlight because there It wasn’t a realization as much as it was a desire I was born with. I always aren’t any windows in studios. watched music videos and listened to songs thinking, “Man, that is the There has been a mile-long list of positive experiences from when we first perfect job.” I just never thought I could make it anywhere because it’s stepped foot into Paramount’s beautiful recording studios to when fans such a competitive and sometimes corrupt field. respond to the previews of the album by saying how much they loved a You have been singing professionally for about a year now and in that song. However, the best moment has yet to come. This coming Monday, short period of time have attracted 70,000 YouTube subscribers and the CDs are going to arrive at my doorstep by the truckload, and I’m going chalked up 2.5 million upload views. That is pretty quick success. How do to actually have it in my hands. All my hard work, compressed and written you process this? into this one little digipack case. OHMYGOD I can’t wait. Whoever is with It does.not.compute. That was my robot voice…well, it was the best I could me at that moment is the designated tissue box holder because I may do on paper. It’s all unbelievable to me. More so than YouTube, I realize soak the box with tears of joy. that I have an album that’s being printed and shipped to my house by the How is the release being received? Clara C’s album Art in My truckload. I realize that the people of YouTube have ordered this CD and Amazingly well. Everything’s going better than I had ever expected. My Heart is currently available. kept my music alive by doing so. The dream I had as a little girl actually For more info, visit team always had complete faith in me all the way, but I’m my own worst came true. In my mind, that’s just not the way the world worked. Most claracmusic.bigcartel.com. critic. I feared that the album would flop, that nobody would like my music people don’t actually get their biggest wish. As a result of all the blessings because it wasn’t what mainstream sells. However, my lovely fans have Clara Chung will be at the I have received, I’ll be eternally grateful. shut those lame-o voices up. I can’t express how much I love my supporters Houston Korean Festival, an event featuring Korean food I read that you play many instruments including a melodica. I have seen for, first of all, actually purchasing the album and for actually loving it. and both traditional and you play the guitar on your videos. What other instruments do you play contemporary Korean Cultural You have won many talent competitions. What impact did this have on performances. and have you or do you plan to incorporate those into your songs? your career? Yes! I love my melodica. I wish I could surgically attach it to my hip so that Each competition definitely serves as a launching pad for your career. After Saturday, October 23, 2010 I could walk around and play it all day. I also play the guitar, piano, glockenspiel, 11am-6pm every competition I won, some corner of my life burst open with Discovery Green, drums, trumpet, percussion, flute, piccolo, and my voice (of course). opportunities, whether it was networking with great people, awesome 1500 McKinney Ave. Free and open to the public I never heard of a melodica prior to this interview. Can you tell us what gigs or meeting investors. it is, exactly? How on earth did you wind up learning how to play it? For more info, visit You have sung with Marie Digby who was a YouTube sensation several KoreanFestivalHouston.com As most people call it, a melodica is a “snake piano.” There is a keyboard years back. Did you know her before the competitions? Has she given you with a long mouthpiece coming out of it. You simply blow into the tube any good tips? and start playing the keyboard as if you play piano. Its timbre is like a I actually met Marie, not at a competition, but at a show at the Loft in hybrid of a harmonica and accordion. I wanted something portable and San Diego. I can’t remember if it was before or after the competitions but fun, and there it was in the store, calling my name. So, I answered it…with I’m thinking it was after. She’s a real sweetheart. We never talked about my wallet. music so there was no tip-exchanging. Did you have formal musical or vocal training? You have also been singing with talented artists including Far East I have had nine years of classical piano training but I took lessons on and Movement, 2pm, Wonder Girls and other established musicians. What is off. Classical music and I were always either hot or cold. I didn’t want to the one thing that you got from these musicians? play someone else’s work note for note. So, I branched off and taught It’s an honor to be on stage with those artists. They all have great stage myself different styles on piano and also picked up a bunch of other energy and that’s something the audience always loves to see. instruments. As for my vocals, I wish I had a vocal coach, but I’m self- taught in that realm, too. What is your most memorable performance to date and why? I think that would be Kollaboration for two reasons. First, it was the first time I got to showcase an original song I was really proud of titled, The dream I had as a little “Offbeat.” Secondly, I had never won anything on a big scale like that. There were 6,000+ people in the audience, very talented artists competing girl actually came true. against me and I never expected to win. It was a big win because it shut up all the voices that told me I couldn’t do music. As I understand the way artists “grow” their musical careers on YouTube, Kal Penn (Harold and Kumar) was instrumental in getting you invited to you begin by doing covers of others’ songs and once your name becomes participate in the Asian American and Pacific Islander Heritage Month better known, you introduce your own work. Have you reached this stage event sanctioned by the White House. Can you tell us about that honor in your career? Do you write your own songs? and how Kal Penn knows you and/or your music? Is he a fan? It’s definitely the “pattern for success” on YouTube, if you will. However, I If my sources are correct, their committee was holding a meeting on who try to do that as little as possible. I never liked the idea of covering to invite to the event. Kal Penn suggested me and that was that! something just to get the view counts. I cover something because I can How do you envision your career progressing from this point? Do you make my own sonic interpretation of it. And yes, I write all of my songs! have a plan or are you just going to go with the flow? They’re my babies and they make me proud. I’m a fan of going with the flow of things. I like my life to feel like every How would you describe your music? turn is very natural instead of forcing directions onto it. I’m a free spirit, Bubbles.Real.Eargasms.Happiness.Sunshine. So, in other words, pop folk. so I guess this approach would make sense. As far as my career’s progression You just released your first album in September. Has your life changed as goes, I’ll let Daft Punk do the talking: harder, better, faster, stronger. Always a result? gotta be looking upward for the next big step.
4| October 2010
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Sephora Collection Compact Mirror This beautifully crafted metallic pink mirror offers dual magnification and comes with a protective organza pouch. $18
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October is Breast Cancer Awareness Month (BCAM). It is a time to celebrate
those who have bravely fought breast cancer and to renew the national Sales of the limited edition GUESS by attention paid to this relentless disease that continues to impact far too Marciano Love, Laugh, Cure T-shirt will benefit Susan G. Komen for the Cure. many women and their families and friends. Available at GUESS stores and online.
While science continues to make strides in the race for a cure, the greatest The advantage of implants is that the procedure is relatively brief (1-2 hours) contribution that has resulted from recognizing Breast Cancer Awareness and the recovery short (1-2weeks). The disadvantages are that implants may Month is in the vast improvement in early detection and, hence, survival rupture and scars may develop around them. A common donor area used For additional information rates over the years. The importance of early detection cannot be overstated. for autologous reconstruction is one’s abdominal (lower belly) tissue. Since about breast cancer, visit Here are some facts: when BCAM was first launched in 1984, 40,000 women it uses one’s own tissue, patients need not be concerned about rejection or komen.org died annually from breast cancer. Today, notwithstanding that the number of diagnoses has doubled, the annual number of deaths has remained relatively For more details about breast reconstruction options, visit constant. Death rates are on the decline. Whereas, that is a positive development, The importance of early breastreconstructionhouston.com the fact remains that breast cancer continues to be the leading cause death amongst women ages 34 to 44 and that it strikes younger women, as well. detection cannot be overstated. One in eight women will develop breast cancer during their lifetime. Today, most women understand the importance of conducting regular other complications common to implants. It should not be overlooked that self-breast examinations and scheduling annual mammograms after reaching another benefit of autologous reconstruction for some patients is that they the age of 40. Whereas, understandably, women fear loss of one or both effectively receive “tummy tucks” as part of the procedure. Disadvantages breasts as a result of cancer from a health standpoint, they also fear the impact include longer surgery times (6 hours) and recovery times (3-6 weeks). on their sense of femininity. For these reasons, it is of the utmost importance Here are the facts that women should know: breast cancer reconstruction that they become familiar and comfortable with the options available to is a staged-operation; it can be done immediately following a mastectomy them to restore their breasts following early cancer treatment. or delayed months or even years afterwards; it is covered by insurance, A breast reconstruction plan can be specifically tailored to meet the needs including Medicare/Medicaid; and it can be tailored for each patient. and wants of each patient and takes into account the type and stage of cancer If you have questions or are interested in learning more about post- as well as body types. There are three major reconstruction options: implant- cancer breast reconstruction options, the good folks at the Institute of based, autologous (using one’s own tissue), and a combination of the two. Advanced Breast Reconstruction are a welcoming and informative resource. CULTURE Standing the Test of Time Chopsticks by HENRI MERCERON
Between 3,000 and 5,000 years ago, it is believed that the ancient Chinese cooked their
food in large pots and fished it out with twigs from nearby trees. As the millennia
peeled away, the population grew and the resources for fuel became less abundant. It
was observed that food cooked more quickly when chopped into smaller morsels and,
hence, saved fuel. In response, the long twigs that were previously used were shortened
and became chopsticks, much more useful tools for picking up morsels.
Throughout history, there are written references to the existence of Food culture has influenced the appearance of chopsticks used in the chopsticks forged out of a wide array of materials besides bamboo and four countries that use them as their primary utensils. Chinese chopsticks wood. The primary ones included ivory around 1100 BC, followed by bronze are called kuai-zi (“quick little fellows”) and are nine to ten inches in length. (1100- 771 BC), lacquer (206-24 AD) and gold and silver (618-907 AD). They are circular at the bottom and square on top, believed to represent While common folk routinely used wood and bamboo chopsticks, the elite the earth and the sky, respectively. Whereas, the first Japanese chopsticks exhibited a preference for the more precious materials. It was widely (hashi) were actually connected at the top, resembling long tweezers, believed that silver chopsticks turned black if exposed to poisons. In fact, contemporary ones are short (7-8 inches), rounded, pointy and separated. arsenic, cyanide, and other poisons have no effect on silver. However, This style is well adapted to the Japanese diet, consisting of thin flat food, rotten eggs, garlic and onion release sulfur compounds that do darken such as slices of fish. Unique amongst the group, the Koreans rely on metal the metal. chopsticks which may withstand the high temperatures to which they It is generally accepted that Confucius, a vegetarian, promoted the are subjected as diners reach for barbecue meat, a favorite staple in their widespread use of chopsticks around 500 BC. “The honorable and upright diet. Vietnamese chopsticks (doi dua) are similar to those of the Chinese, man keeps well away from the slaughterhouse and the kitchen. And he whose food is similar in style and texture. allows no knives at his table,” he stated. The practice of cutting food into The etiquette that surrounds the use of chopsticks is steeped in tradition bite size morsels in the kitchen precluded the need for knives and other and culture. When one finishes eating, chopsticks should be placed on utensils (beside chopsticks). the plate and point to the left. Never stick them into food, as this is a By 500 AD, the popularity of chopsticks had spread to Korea, Vietnam, practice best reserved for funerals. Never spear your food. Chopsticks were and Japan. Ki-Tse, a minister of the Shang Dynasty in China, immigrated to only to be held in the right hand (even if you were left handed) and your Korea when the Zhou Dynasty assumed power around 1100 BC. He founded wrist should never twist in such a manner as to expose your palm upward. the first Korean dynasty and introduced chopsticks to his adopted country. This is considered unrefined. However, it was centuries before the Koreans came to accept them for normal day-to-day use. Chopsticks were introduced to Vietnam during the Chinese occupation of that country between 111 BC and 938 AD. The The etiquette that Japanese originally used chopsticks for religious ceremonial purposes until the rule of Taishi in 593 AD, who encouraged their use for dining. surrounds the use of chopsticks is steeped in tradition and culture.
Some things are obvious and would also be considered inappropriate with Western utensils in hand; do not wave your chopsticks around, play with them, point them at others, use them to select the choicest morsels, or grab food from the communal plate and put it directly into your mouth. And then, there are some interesting differences between cultures. For instance, in China, one should not be surprised to find that their version of double dipping is acceptable. It is okay to use your personal chopsticks to remove food from the communal plate. It is also proper to lift a rice bowl to your mouth and scoop in the contents. These practices are not acceptable in Japanese culture. Chopsticks have in recent years gained honor and recognition in the form of The Chopstick Festival in China that celebrates the artistic and stylistic diversity exhibited in the production of this utensil, and the Japanese Chopsticks Day on August 4th. On the latter, Japanese women purchase new chopsticks and burn used ones in an expression of appreciation. Interestingly, the recent recognition of the unique and aesthetic virtues of chopsticks has paralleled an unprecedented flood in the production of disposable chopsticks. While the Japanese have been credited with inventing the first disposable chopsticks in 1878, the Chinese dominate the industry, today. They produce more than 60 billion pair each year. One thing is certain; with the popularity of Chinese, Vietnamese, and Japanese food, the role of chopsticks in the global community will maintain a significant presence.
8| October 2010
CULTURE Houston’s Architectural History Comes to Life Courtlandt Place by SALLIE GORDON with PENNY JONES
On October 16th and 17th, Courtlandt Place, a crown jewel of historic preservation
just one block long, will open its gates to the public. Seven splendid homes, c. 1910-
1926, celebrated for their exemplary architecture, craftsmanship, and sophisticated
interior design, as well as two charming gardens will be open. A leisurely, self-guided
tour of the neighborhood and displays of vintage Courtlandt Place photographs and
vintage clothing will enable guests to step back in time to experience Houston as it
was at the early part of the 20th century. Homes will be open from 11 a.m. to 5 p.m.
Proceeds benefit Courtlandt Place Civic Association and the Hermann Park Conservancy.
Echoes of the past resound in Courtlandt Place as reminders of the suburbs. By the 1960s, decline was strikingly evident, and the elegant old powerful influence of bygone days. For 104 years, threads of continuity Private Place had become an oasis in the middle of appalling urban blight. have woven through the lives of its residents. Celebrations have abounded; The restrictive covenants carried on all Courtlandt Place deeds were all tragedies have ensued. Social events throughout the years have been that stood between the neighborhood and the “redevelopment” still so classy, sophisticated, and replete with friends. Classy merged with raucous familiar to Houstonians today. Adding injury to insult, in 1969, the intrusion when, ignoring the laws of Prohibition in the 1920s, Jessie Carter hosted of freeway Spur 527 obliterated the tall pillars of Courtlandt Place’s grand gambling parties complete with roulette wheels, professional croupiers, east entrance, the iconic gateway to this exceptional place for more than and a boxing ring in the expanded basement beneath her house at 22 60 years. Courtlandt Place. Courtlandt Place Home Tour The Past This picturesque Montrose October 16-17, 2010 At the turn of the 20th century, Houston was an emerging dynamo 11am - 5pm with a fledgling industrial base, and the city was crisscrossed with railroad neighborhood continues to enjoy $25 at brownpapertickets.com lines and depots servicing the Southern cotton and lumber trades. $30 at the gate Devastated by the Great Storm of 1900, Galveston was in decline. Its Children under 10 free the strong sense of community commercial lifeblood was redirected north to its inland rival, Houston, which seized the advantage and accelerated the on-going dredging of initiated by its founders. Buffalo Bayou as a deep-water channel to Galveston Bay. In a classic example of preparation meeting opportunity, oil gushed in at Spindletop, creating a new class of companies and individuals awash in money, Fortune again smiled on Courtlandt Place, however, and as suburbia drowning in oil, and in desperate need of railroads and deep-water access lost its luster in the 1970s and 1980s, appreciation for older homes and to the Gulf. And so Houston became the oil capital of the world. neighborhoods grew. Some Courtlandt Place residents began to consider Immediate and profound change overtook the city as the population alternatives for the preservation of their now historic neighborhood. doubled between 1900 and 1910. When the commercial district downtown Unregulated intrusion from lower Westheimer was a major impediment expanded and encroached upon the serene precincts of the city's elite, to its revival, and the only solution required bold action: purchase blocks of beautiful Victorian homes along Main Street were abandoned Courtlandt Place Boulevard from the city and erect a barrier along Taft as the established gentry experienced a major upheaval. Street. The project was mired in controversy for years, but, in 1980, each It’s an ill wind that blows no good, and there was opportunity for a resident paid their share of $103,115 to accomplish the goal. The western profitable business venture amidst the chaos. In 1906, Sterling Myer wall along Taft Street was erected, securing the neighborhood’s perimeters, purchased 15 1/2 acres of prairie land for a residential development outside and Courtlandt Place was preserved for all Houstonians who value The book Houston’s the city. Myer chose the park-like, enclosed Private Place suburbs of St. Houston’s history. Courtlandt Place was recently Louis as his pattern for the new neighborhood. A perfect foil for downtown’s published, and is available at rampant commercialism, Myer’s suburb, which he named Courtlandt The Present amazon.com Place, was designed to maintain its residential character, despite the This picturesque Montrose neighborhood continues to enjoy the strong absence of protective zoning in Houston. The deed of each property carried sense of community initiated by its founders. Residents stroll along the restrictions prohibiting commercial development and setting building wide boulevard beneath towering trees, gather on the manicured standards for the residences of Courtlandt Place. With remarkable foresight, esplanades for the occasional pot luck dinner, and appreciate the privilege Myer wrote these restrictions without an expiration date, providing of considering their neighbors as friends. essential protections for the neighborhood which are still in place. Today, Courtlandt Place has gained recognition as one of Houston’s After World War II, Courtlandt Place began to lose its prestige as rapidly most valued landmarks. All the original Courtlandt Place homes stand as Montrose lost population to Houston’s more fashionable western intact, remarkable in any city, but miraculous in Houston.
Photos by Woodallen Photography
10 | October 2010 Glamour Revisited
Photographer Collin Kelly Thank you to the residents of Courtlandt Assistant Photographer Jonathan Foelker Place for sharing their vintage collections. Fashion Stylist Leslie Rivas Assistant Stylist Jenn Joe Makeup Bianca Linette Hair Sarah Frank Fashion Intern Reisa Traboulay Models Kristen Lee Raines Sherry Lin Issacc Rendon
On Sherry: On Kristen: On Issacc: Bow-tie blouse by Chloe Fur shawl by Trilogy Dress shirt by Ermenegildo Zegna Tulip wrap skirt by Phillip Lim Silk knot shoulder top by Jocelyn Suit by Ermenegildo Zegna Gloves by Portolano Knit skirt by Chloe Tie by Ermenegildo Zegna Shoes by Miu Miu Shoes by Miu Miu Pocket square by Gucci Hat by Louise Green Parasol and necklace provided by Shoes by Ermenegildo Zegna residents of Courtlandt Place Hat and cane stylist’s own
All available at Neiman Marcus
October 2010 |11 12 | October 2010 Yellow Magazine On Sherry: Silk V-back dress by ABS Tassle necklace and vintage earrings provided by residents of Courtlandt Place
On Kristen: Velvet one-shoulder dress by Tadashi Shoji Shoes by Elie Tahari Bracelet and ring provided by residents of Courtlandt Place
All available at Neiman Marcus
October 2010 |13 Fur Shawl by Pologeorgis Available at Neiman Marcus Brooch and necklace provided by residents of Courtlandt Place
14 | October 2010 Yellow Magazine Feather shoulder dress by Tadashi Shoji Knit gloves by Ralph Lauren Pearl necklace by Chanel Shoes by Prada All available at Neiman Marcus Hat and bracelet provided by residents of Courtlandt Place
October 2010 |15 On Issacc: Velvet black blazer by Roberto Graham White shirt by Eton Pants by Theory All from Neiman Marcus
On Kristen: Vintage Yves Saint Laurent cape and jewelry provided by residents of Courtlandt Place Lingerie and gloves stylist’s own
16 | October 2010 Yellow Magazine Maroon velvet blazer by Gucci White shirt by Eton Pants by Theory Bowtie by Steffano Ricci All available at Neiman Marcus
October 2010 |17 On Kristen: On Sherry: On Issacc: Flapper Naeem Khan Dress Black Beaded Dress by Naeem Khan Maroon Velvet Blazer by Gucci Pearl Necklace by Chanel Shoes by Prada White Shirt by Eton Chocker necklace provided by Pants by Theory residents of Courtlandt Place Bowtie by Steffano Ricci
All available at Neiman Marcus
18 | October 2010 Yellow Magazine
WINE Phillip’s Top 5 Reasons to Serve Wine with Food Wine Reasoning by PHILIP CUISIMANO
those of us who are in or associated with the wine industry, Every day, more people discover that the sensory enjoyment we should not seek to encourage consumers to drink greater of eating can be enhanced by consuming a glass of wine with quantities but to drink less but more frequently. For example, their repast. In fact, the ability to artfully pair wine with food have a glass of wine with lunch and dinner. has become a highly coveted social grace and its practice has Reason #3. Wine relieves stress. A meal is best enjoyed become a requisite for “fine dining”. What is it about the when one is relaxed; the negative correlation between a healthy pairing of wine and food that increases the pleasure of both? digestive system and anxiety is well documented. Ours is a Well, with a nod to David Letterman, here are the top 5 stressful society and the “rat race” takes its toll upon personal reasons to serve wine with food: well being. The alcohol in wine is a “depressant” and relaxes Reason #5: Wine is itself a food product. Wine is a type of us. As relaxation takes hold, our digestive system functions “liquid food” containing calcium, iron, copper, riboflavin, more efficiently. You don’t need any special reason to check protein, vitamins A, B-complex and C. It has far greater nutritional Reason #2. Wine and food consumed together can serve out one of these great wines: value than does carbonated water, beer and soda pop. No to maximize the enjoyment of each. Wine can accentuate and D’Alessandro Nero d’ Avola 2007 Nero d’Avola is considered to be the king of Sicilian red wines. wonder this beverage is so “at home” on the dining table. frame food flavors while cuisine can highlight and showcase Few are aware that the island of Sicily produces more wine than the key components of a wine’s structure, thus, maximizing any other Italian region. To add perspective, it produces more the enjoyment of both. As examples, imagine a buttered lobster wine than the entire country of Chile. Try this delicious wine Wine and food consumed with its luscious plum and blackberry fruits undercoated with accompanied by a delicious California Chardonnay with just subdued notes of pepper and spice. This wine is fine with meats, together can serve to maximize the right balance of cream to acidity. Or, how about matching aged cheeses or just by itself. $15.00 the gamey flavors found in a rack of lamb alongside a peppery, Dante Rivetti Chardonnay “La Valletta” 2007 the enjoyment of each. This wine is amazing, or to quote my children, “it is awesome”! spicy, Chianti; I can only say, “Mamma-Mia”! Luscious pear and tropical fruit infused with minerals and kissed Reason #4. Moderate wine consumption can benefit Now, we need a drum roll. with a combination of oak and cream that all come together in health. Since the television news magazine 60 Minutes first The #1 reason to serve wine with food is that wine is the a full-bodied package. Most who taste this blind will think it is white Burgundy. There should be a picture of this bottle in the brought to light the “French Paradox” in 1991, there have perfect palate cleanser. When you sit down to a meal, the first dictionary under the word “Elegant”. This Chardonnay will be been consistent scientific findings that indicate that moderate bite you take is the best; residual flavors from it linger and the perfect with all types of seafood and most dishes that feature cream. $41.00 wine consumption can help prevent coronary disease as well flavor of the subsequent bites can be distorted. However, wine Icardi Dolcetto 2005 as certain types of cancer. Additionally, the book on the healthy is the ultimate cleansing solution and if you sip a bit of wine This wine really surprised me as many people think of Dolcetto benefits of moderate wine consumption has not been closed; in between tastes, your palate can stay clean and fresh, allowing as a lighter, fruity wine but this baby is “oh, so not”. On the contrary, this offering from the renowned house of Icardi is rich ongoing research continues to validate its salutary effect on every bite to be as delicious as the first. “Buon’ Appetito”! with ripe, dark, fruits buttressed by firm yet round tannins, all our physical well-being. The key word is “moderate” and for infused with notes of black peppers and somewhat sweeter spices. This is a full-bodied wine that you should try quickly as the vintage should surely change soon. Serve with meats and Wines available at Spec's Wines, Spirits, & Finer Foods, various locations. Visit specsonline.com for the store nearest you. aged cheeses. $22.00 40th Annual Miss Chinatown Houston Scholarship Pageant Held at JW Marriott, Galleria
Photos by Mitchell Alexander For more photos please visit malexphoto.ifp3.com The Chinese American Citizen Alliance (CACA) Houston Lodge presented their 40th Annual Miss Chinatown Houston Scholarship Pageant at the JW Marriott. Joy Le was crowned Miss Chinatown Houston 2010-2011, Giselle Yeung Miss Chinese New Year, Melissa Tseng 2nd Princess, and Phoebe Pan Miss Talent. This year more than half of the past Miss Chinatown Houston winners came to celebrate the 40 years of Miss Chinatown pageant in Houston. Miss Chinatown USA 2010 made a special appearance to congratulate the newly crowned Miss Chinatown Houston, Joy Le. Joy Le, Miss Chinatown Houston Connie Chen, Reina Tzeng, Li Yi, Jenny Sung, Jessica Song, Crystal Lee, Alice Kwok, Betty Gee, Jacquie Chaumette, Mandy Kao, Tammy Su 2010-2011 Angela Wang, Joyce Hu, Kitty So
Adela Uchita, Michael Su Phoebe Pan Cookie Joe’s Dance group Cookie Joe, Miss Chinatown Houston 1972 Giselle Yeung
Former Miss Chinatown honoring Jane Gee, founder of Miss Chinatown Pageant Lindsey Gee, Moid Khan, Dorothy Chow, Emily Kuo, Joy Le, Dorothy Chow, Tammy Su, Betty Gee, Crystal Lee, Tanaz Choudhury, Bryce Kennard Linda Wu, Kitty So
Simon Fashion Now, Presented by Cadillac Photos by Jenny Antill, Bill Olive, Dave Rossman Held at The Galleria on the Polar Ice Rink
More than 800 fashion forward Houstonians attended a cocktail party and fashion show that kicked off Simon Fashion Now, a dynamic three-day celebration of beauty and style at The Galleria presented by Cadillac. Aaron Barringer, Michelle Yeglic, Lisa Bendfeldt, Alyssa Kilpatrick, Stacey Swift Lester & Sue Smith Federico Linares
Kristi Nguyen, V. Hoang, Mimi Dinh Lauren Anderson, Carolyn Farb, Deborah Colton Jonathan Glus, Alton LaDay Diane Do, Suzette Nguyen Brooke Baker, Charlie Chanaratsopon, Aubrey Yost
Miss Universe Pageant VIP Party Held at Mandalay Bay Hotel in Las Vegas
The meet and greet VIP Party for the 2010 Miss Universe Pageant was held at the Moorea Beach Club in the Mandalay Bay Resort and Casino the night before the pageant. Many special guests, including Houston’s own Miss Chinatown Houston 2010- 2011 Crystal Le, were treated to an up close and personal sneak peak of all the Miss Universe contestants.
Crystal Lee and Allen Lee before Miss Thailand V. Hoang with contestants Allen Lee with contestants Yen Pham with Miss Indonesia the show Dining Guide Yellow Magazine’s featured restaurants
JAPANESE KOREAN Vietopia 5176 Buffalo Speedway, 713.664.7303 Shabu House Arirang Korean Restaurant Trendy yet elegant, Vietopia delivers top notch 8719- Bellaire Blvd., 713.995.5428 9715 Bellaire Blvd., 713.988.2088 Vietnamese cuisine at reasonable lunch prices and Only beef or seafood items are served and will From the décor to the cuisine, everything about a stellar dinner menu. The lounge at Vietopia works be cooked with the classic shabu shabu style. this place exemplifies tradition. The Moh Dum perfectly for those who want a less formal dining Boiling broth is situated at the bar. When the Bulgogi is a classic family style dinner which experience but still want to enjoy quality food. food arrives, place everything in the broth and includes barbecued short ribs, squid, chicken begin the unique experience. and a vast assortment of side dishes such as the Van Loc Restaurant potato salad, kim chi and spicy cucumber salad. 3010 Milam St., 713.528.6441 Tokyo One A great lunch time eatery serving classic 7465 W. Greens Rd., 281.955.8898 Korea Garden Grille Vietnamese cuisine which, according to the 2938 W. Sam Houston S., 713.785.8899 11360 Bellaire Blvd #990, 281.568.0008 establishment, has around “200 menu items Tokyo One is a sushi buffet restaurant, situated Clean with nice ambience and quiet atmosphere that come straight from mama.” Dishes to try in a fancy boat house with an outside deck. The all you can eat Korean BBQ style. Serving of are the Vietnamese egg rolls and the beef cubed food is fresh and is constantly replenished. endless good quality Korean BBQ, steaks & steak with lettuce and tomato. Selections include: salads such as sea weed, beef, seafood along with traditional side dishes, BYOB. squid, salmon and watercress. Sushi includes a Mo Mong variety of rolls and sashimi. A “must have” is the 1201 Westheimer Rd. #B, 713.524.5664 escobar. There are also a variety of fresh crabs ITALIAN This Trendy Montrose establishment has a great during dinner. Great price and great atmosphere. lunch crowd as well as a packed martini night Da Marco Cucina E Vino on Wednesdays. But the real draw is the food- Zushi Japanese Cuisine 1520 Westheimer Rd. 713.807.8857 traditional family recipes mixed in with some 5900 Memorial Dr., 713.861.5588 If you are looking for authentic Italian food, Da tasty modern dishes. Must try items include the Zushi serves extremely fresh and high quality Marco is the place to find it. It has a charming Mango Spring Rolls, Shrimp and Avocado Spring sushi. Stand out items are the sashimi appetizers atmosphere to go along with the excellent fare. Roll, Volcano Chicken, and the Bo Luc Lac. served with perfectly paired sauces or any one All of the entrees are subtle and prepared nearly of the many house specialty rolls. perfect. Must try Sweet Corn Ravioli and Lobster and the Sea Bass with Aceto Tradizionale. WINE BARS Uptown Sushi 1131 Uptown Park Blvd. #14 713.871.1200 So Vino Bistro & Wine Bar Uptown Sushi personifies an upscale sushi T HAI 507 Westheimer Rd., 713.524.1000 So Vino highlights the unique tastes and styles restaurant located near the Galleria in the swanky Thai Spice Uptown Park Plaza. The menu offers Japanese of Southern Hemisphere wines. The pairing of fusion dishes and a great selection of high-end 8282 Bellaire Blvd. 713.777.4888 stellar wines with the new interpretations of sashimi and sushi. Side note: Uptown Sushi has Thai Spice on Bellaire is a foodies dream. It’s a traditional world cuisine is the passion of co- “off-the-menu” specialty rolls served daily! casual place that serves Thai dishes you won’t founder Elizabeth Abraham. Must try include find anywhere else in Houston, with a huge cooked mussels served with a soy potatoe patty selection of interesting, rare, tasty dishes at and topped with a mushroom ragu, also the CHINESE excellent prices. A must have is the whole fried short ribs. tilapia with hot and sour dipping sauce and Auntie Chang’s papaya salad and Tom Yum soup. The Tasting Room 2621 South Shepherd #290, 713.524.8410 1101 Uptown Park Blvd. #18, 713.993.9800 Nit Noi Auntie Chang’s offers the most flavorful home- Each of The Tasting Room’s three Houston style Chinese cuisine around. Although known 6700 Woodway Pkwy., Suite 580 locations offers a unique food and wine for their dumplings, any of your favorite classic 281.597.8200 experience. Uptown has a more sophisticated Chinese dishes are done extremely well. Nit Noi means “a little bit” and Thai food lovers feel that attracts a hip, professional crowd. It is pack Nit Noi restaurants and cafes all around the newest “in” spot to sip and be seen. Check Hong Kong Food Street Houston. Nit Noi will always be known for their out the Sunday Brunch Buffet for $24, or their 9750 Bellaire Blvd., 713.981.9888 Pad Thai, but other must try dishes include delicious thin crust pizza anytime. Peking duck and roasted pork hang from cleavers PadThai Korat (flat noodles stir-fried with in a front window display giving a Hong Kong chicken, pork or shrimp with vegetables) and street market feel. In addition, the menu is Tom Yum Goong (spicy and sour shrimp soup). CONTINENTAL divided into sections including Seafood, Hot Pot, Special Stir Fry, Sizzling and Chef Specials. The Red Basil Backstreet Café Peking duck, Beef Pot and Dry Scallops are 11322-C Westheimer Rd., 281.293.0426 1103 South Shepherd Dr., 713.521.2239 recommended items. A gourmet take on traditional Thai cuisine, Red A well hidden restaurant with one of the nicest Basil offers fabulous food at a reasonable price. patios in town delivers the best Prosciutto San Dong Noodle House If you are a fan of Thai soup try the Tom Yam Wrapped Scallops in town. The tasty New York 9938-F Bellaire Blvd., 713.271.3945 with shrimp. It will evoke all of your senses of Strip is an 11 oz Black Angus encrusted with Authentic hand pulled Chinese noodle dishes are taste with its sweet, sour and spice flavors. The white, pink, black and green peppercorns and served at a reasonable price. A few favorites papaya salad and the Massaman curry beef are pan seared. Highly recommended if you are include the Roast Beef Noodle soup served in a a few others to try. looking for a romantic place for dinner. beef broth accented by ginger and soy, or the oh so addicting pan fried dumplings. Tony Thai Bistro Calais 10613 Bellaire Blvd., 281.495.1711 2811 Bammel Lane,713.529.1314 Sinh Sinh A sophisticated approach to traditional Thai French and Continental fare with some Southern Reserve your Marketplace ad today! 9788 Bellaire Blvd., 713.541.0888 cuisine, Tony’s executes with perfect balance favorites. Must try are the Gumbo (if you like it The seafood at Sinh Sinh is quite exciting and pizzazz. Tony’s Wings, wet or dry, and the spicy) and Lump Crab Cakes (all crab with because everything served comes from live tanks. Steamed Mussels are popular appetizers. For minimal breading), the best in town. Experience Call 832.778.4530 Prawns, Australian king lobster, King crabs, Coral the main course try the Basil Lamb, Garlic their Sunday Brunch, which was voted best Leopard trout, Surf clams, Geoduck clams, Trunk Salmon or the Steamed Fish with Chili. “Morning-After Brunch” in 2008 by Citysearch. clams, Elephant clams, etc…are all featured as live seafood. Voice Restaurant & Lounge INDIAN Hotel Icon, 220 Main, 832.667.4470 Arco Seafood Kiran’s Restaurant The impressive décor has thoughtfully 9896 Bellaire Blvd., 713.774.2888 transformed the space of an old bank lobby into A refreshing take on Chinese seafood offering an 4100 Westheimer Rd. #151, 713.960.8472 a warm cozy and elegant dining area. Try the upscale ambience. Subtle flavors allow the natural This northern Indian style restaurant embodies Mushroom Soup “Cappucino”, reduction of taste of the seafood to emerge. Dishes to try: Sea a fusion approach to its cuisine. With a focus on garlic, onion, crimini mushrooms topped with Cucumber, Crab Meat and Fish Maw Soup, well balanced flavors rather than spice, the Flaky frothy truffle foam, and the Bryan Farms Roast Noodle’s with Abalone Sauce, Sautéed Snow Pea Halibut Swimming in Watermelon Curry sauce Chicken, a free range and 100% corn fed chicken. Leaf or the Steamed Whole Tilapia. and the Tandoori Platter typify this perfectly. Colombe d’Or Restaurant and Hotel VIETNAMESE 3410 Montrose Blvd. 713.524.7999 Built in 1923 and originally the mansion of Kim Son Restaurants Walter Fondren, one of the founders of Humble 2001 Jefferson (and other locations), Oil, Colombe d’Or Hotel is considered a Texas 713.222.2461 historical landmark. Featuring French and The menu is the most imposing part of this casual, Continental fare, we recommend the Carre highly regarded landmark Vietnamese restaurant. d’Agneau, individual rack of baby lamb grilled There are no poor choices among the 100 or so with natural herbs and red wine sauce. options. Enjoy finely prepared delicacies as well as the expected fare, such as the pork vermicelli and fried eggroll. Must try is their black pepper softshell crab. Expansive banquet and special event facilities are also available.
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