Breakfast Menu

Total Page:16

File Type:pdf, Size:1020Kb

Breakfast Menu Middle School - December 2014 Breakfast Menu Monday Tuesday Wednesday Thursday Friday Milk is served with 1 2 3 4 5 each meal. Pancakes (WG) Scrambled Eggs French Toast Sticks Breakfast Pizza Waffles (WG) Syrup Grits Syrup Cereal, Assorted Syrup Click here to view Cereal, Assorted Cereal, Assorted Cereal, Assorted Toast Cereal, Assorted Toast Toast Toast Yogurt Parfait Toast nutritionals. Yogurt Parfait Yogurt Parfait Yogurt Parfait Egg & Cheese Biscuit Yogurt Parfait Chicken Biscuit Sausage Biscuit Chicken Biscuit Cinnamon Roll Chicken Biscuit Cinnamon Roll Cinnamon Roll Cinnamon Roll Banana Bread Cinnamon Roll Banana Bread Banana Bread Banana Bread Juice, 100% Asst. Fruit 4oz Banana Bread Juice, 100% Asst. Fruit 4oz Juice, 100% Asst. Fruit 4oz Juice, 100% Asst. Fruit 4oz Assorted Fresh Fruit Juice, 100% Asst. Fruit 4oz Assorted Fresh Fruit Assorted Fresh Fruit Assorted Fresh Fruit Assorted Cupped Fruit Assorted Fresh Fruit 8 Assorted Cupped Fruit 9 Assorted Cupped Fruit 10 Assorted Cupped Fruit 11 12 Assorted Cupped Fruit Pancakes (WG) Scrambled Eggs French Toast Sticks Breakfast Pizza Waffles (WG) Syrup Grits Syrup Cereal, Assorted Syrup Cereal, Assorted Cereal, Assorted Cereal, Assorted Toast Cereal, Assorted Toast Toast Toast Yogurt Parfait Toast Yogurt Parfait Yogurt Parfait Yogurt Parfait Egg & Cheese Biscuit Yogurt Parfait Chicken Biscuit Sausage Biscuit Chicken Biscuit Cinnamon Roll Chicken Biscuit Cinnamon Roll Cinnamon Roll Cinnamon Roll Banana Bread Cinnamon Roll Banana Bread Banana Bread Banana Bread Juice, 100% Asst. Fruit 4oz Banana Bread Juice, 100% Asst. Fruit 4oz Juice, 100% Asst. Fruit 4oz Juice, 100% Asst. Fruit 4oz Assorted Fresh Fruit Juice, 100% Asst. Fruit 4oz Assorted Fresh Fruit Assorted Fresh Fruit Assorted Fresh Fruit Assorted Cupped Fruit Assorted Fresh Fruit 15 Assorted Cupped Fruit 16 Assorted Cupped Fruit 17 Assorted Cupped Fruit 18 19 Assorted Cupped Fruit Pancakes (WG) Scrambled Eggs French Toast Sticks Breakfast Pizza Waffles (WG) Syrup Grits Syrup Cereal, Assorted Syrup Cereal, Assorted Cereal, Assorted Cereal, Assorted Toast Cereal, Assorted Toast Toast Toast Yogurt Parfait Toast Yogurt Parfait Yogurt Parfait Yogurt Parfait Egg & Cheese Biscuit Yogurt Parfait Chicken Biscuit Sausage Biscuit Chicken Biscuit Cinnamon Roll Chicken Biscuit Cinnamon Roll Cinnamon Roll Cinnamon Roll Banana Bread Cinnamon Roll Banana Bread Banana Bread Banana Bread Juice, 100% Asst. Fruit 4oz Banana Bread Juice, 100% Asst. Fruit 4oz Juice, 100% Asst. Fruit 4oz Juice, 100% Asst. Fruit 4oz Assorted Fresh Fruit Juice, 100% Asst. Fruit 4oz Assorted Fresh Fruit Assorted Fresh Fruit Assorted Fresh Fruit Assorted Cupped Fruit Assorted Fresh Fruit 22 Assorted Cupped Fruit 23 Assorted Cupped Fruit 24 Assorted Cupped Fruit 25 26 Assorted Cupped Fruit - Winter Break - - Winter Break - - Winter Break - - Winter Break - - Winter Break - 29 30 31 - Winter Break - - Winter Break - - Winter Break - The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities..
Recommended publications
  • Healthy Chocolate Banana Bread
    Healthy Chocolate Banana Bread If you are a fan of chocolate banana bread then this healthy chocolate banana bread is going to blow you away. Banana bread is one of my all time favorite baked goods, so this recipe has literally made my dreams come true. A healthy chocolate banana bread recipe that you can eat on the regular with zero regret. If you’ve ever seen the movie Matilda then you are no doubt familiar with the scene of Bruce eating the “infamous chocolate cake”. Most people that I have talked with are absolutely repulsed by this scene, as he helplessly stuffs the cake into his mouth. Not my sister and I. In fact every time we watched it, we craved a gooey chocolate cake so badly. Now whenever we see a chocolate cake that looks incredible we reference the “Matilda cake”. Something is clearly wrong with us, we’re fully aware LOL. There is just something about the moist, gooey appearance of that cake that gets me.You can say it’s been a life dream of mine to create what I would think would be a healthy version of this cake, and you guys I’ve finally done it. I’ve created a healthy matilda cake, but in bread form! All jokes aside this healthy chocolate banana bread is what dreams are made of. It literally melts in your mouth. The hardest part about making this recipe is that you need to make this bread a day in advance, or at least wait a good 4-5 hours before eating the bread.
    [Show full text]
  • Manila Marriott Meeting Packages
    Manila Marriott Meeting Packages Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person Package 2-Morning break/buffet lunch – Php 2,700++ per person Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++ per person Maximum 100 guests based on available outlet space on the day of the event. Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per person Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per person Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon break – Php 3,400++ per person Maximum 100 guests based on available outlet space on the day of the event. Meeting Benefits 4 Hour Meeting room –half day executive package 8 hour Meeting room-full day executive package Meeting Office Supply Kit Mints AV technician support Basic sound system with 2 microphones WIFI internet access for 2 Conference Red Coat Direct meeting assistant Conference meeting pads and pens Whiteboards, flipcharts, markers, eraser Choice of 3 food selections per coffee break Free flow –coffee, hot tea One round of house blend iced tea during lunch Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice = Meeting Room Morning and Afternoon Break Out Selections Sweet Mini Blueberry Danish Pastries Apple Danish Chocolate Brownie Granola with Yoghurt Raspberry Red Velvet Cup Cake Apple Crumble Muffin Mini Chocolate Tartlets Mini Fruit Tartlets Bread and Butter Pudding Ginger Crème Brûlée Banana Bread
    [Show full text]
  • A Selection of Favourite Bread Recipes from Our Wonderful Homeowners and Development Teams
    The McCarthy Stone Bread Book A selection of favourite bread recipes from our wonderful homeowners and development teams. Published February 2021 Contents Soo’s Wholemeal Loaf Soo Roch, Lido Grange, Prestatyn, shared this excellent everyday wholemeal loaf recipe. (With thanks to Sara Williams, House Manager.) Soo’s Wholemeal Loaf 3 Soo’s Courgette Oat Bran Loaf 4 Sylvia’s Ksra - Moroccan Flat Bread 5 Ingredients Method Visha’s Polish Loaf 6 300g Strong wholemeal flour 1. Mix the dry ingredients, pour in water, mix in Tony’s Beetroot Bread 9 gradually to form a dough (you may not need all the - plus a little extra for kneading Tony’s Carrot, Turmeric & Cumin Bread 10 water.) 150g strong white bread Linda’s Irish soda bread 11 2. Transfer to a floured board, stretch into an oblong and 1 level dessrtspoon salt Nice Tea Loaves from 1935 12 fold the sides in - do this a couple of times. 2 level tsp easy bake yeast (or 7g June’s tried and tested Damper 13 3. Put into a loaf tin, sprinkle the top with flour and packet) Peter and Sadie’s Plum Bread 14 leave to prove for one hour. Soo puts a damp tea towel 350ml hand hot water on top. Leave until it is about 2 cm above the edge of the Pam’s Baked Bread Pudding 15 tin. A well buttered loaf tin Liesel’s Stollen 16 Optional: add grated cheese, raisins 4. Preheat the oven to 200C, gas mark 6 and place the tin David’s Banana Bread 17 in the centre for 40 minutes.
    [Show full text]
  • Plantain, Banana and Wheat Flour Composites in Bread Making: Prospects for Industrial Application
    PLANTAIN, BANANA AND WHEAT FLOUR COMPOSITES IN BREAD MAKING: PROSPECTS FOR INDUSTRIAL APPLICATION TA Adeniji*1 Tajudeen Adeniji *Corresponding author email: [email protected] OR [email protected] 1Songhaï Rivers State Development Initiative, Km 5, Bunu, Ban Ogoi Road, Tai Local Government Area, Rivers State, Nigeria. 10182 ABSTRACT Bread is one of the most convenient, least expensive and most important staple foods in the world today. It is usually fermented and baked into loaves or cakes. Bread making has been with the Chinese for 5000 years and has also been found in ancient Egyptian tombs and reported widely in the Old Testament of the Holy Bible and in the Holy Qur’an. Bread was introduced to Nigeria probably about two centuries ago either by white colonialists or it may have been acquired from the Arabs through the Trans- Saharan trade with the Fulanis and Hausas of Northern Nigeria, especially during the eras of Mali and Songhaï Empires. Wheat bread is widely consumed in all parts of Africa. Research into the use of indigenous raw materials in the production of composite bread, cakes and confectionery products has been carried out in several African research institutes and universities. These investigations have proven beyond doubt the baking potentials of various tropical crops including plantain and banana. Improved varieties of plantain and banana have been developed and widely distributed to farmers in West and Central Africa as well as East and Southern Africa by the International Institute of Tropical Agriculture (IITA). This effort was complemented by extensive post-harvest research on new product development and evaluation from various accessions of plantain and banana hybrids.
    [Show full text]
  • You'll Be Amazed at What a Cup of Cinnamon Chips Will Do. Turn
    Table of Contents: Part I: Cinnamon Chips 3 About Cinnamon Chips 3 The Reviews 4 Raggedy Ann Cinnamon Chip Muffins 5 Banana Cinnamon Chip Muffins 6 Lou Anne’s Cinnamon Cream Cheese Stuffed French Toast 7 Pumpkin Harvest Cinnamon Chip Cookies 8 Pumpkin and Cinnamon Chip Snacking Cake 9 Cinnamon Chip Banana Bread 10 Cinnamon Burst Sour Cream Zucchini Bread 11 Frosted Cinnamon Zucchini Bars 12 Cinnamon Chip Scones 13 Cinnamon Chip Mix Products at The Prepared Pantry 14 “You’ll be amazed at what a cup of cinnamon chips will do. Turn breads, cupcakes, pancakes, muffins, and desserts into something very special.” - Dennis Weaver, The Prepared Pantry The Prepared Pantry 2 N Landmark Lane Rigby, ID 83442 208-745-7892 www.preparedpantry.com Copyright 2006-2015, The Prepared Pantry. All rights reserved. The material herein is published by The Prepared Pantry for the private use of individuals and may not be used for commercial purposes without the express consent of the publisher. The in- formation contained herein is believed accurate but the publisher makes no warranties, express or implied, and the recipient is using this information at his or her own risk. Part I: Cinnamon Chips About Cinnamon Chips zucchini bread and cinnamon chip banana The Reviews The Best! bread are the most popular recipes. You’ll find both of these recipes in this guide. This is what others are saying about our Virginia (NJ) cinnamon chips. You’ll find a variety of recipes in this e-book to “After enjoying cinnamon chip muffins and get you started, but more importantly, you’ll Home Baker coffee cakes at the bakery, I really wanted to learn how to use cinnamon chips and other make my own with the same type of cinnamon baking chips in your favorite recipes.
    [Show full text]
  • Download Your Own Copy (PDF)
    Happy holidays! And thank you to all those in our UT System family who contributed your favorite recipes to the 2017 Holiday Cookbook. We hope you enjoy what others have shared and keep the cooking traditions alive in your own family. We believe in the importance of healthy, nutrient-rich foods, but also in balance and enjoying your favorite foods, especially when it comes to Holiday traditions. However, many of these recipes can be made healthier by substituting different ingredients or just reducing portion sizes. We have some substitution suggestions on the following page. Here’s a holiday tip from Naturally Slim’s president and lead instructor, Marcia Upson: “When attending holiday parties, don’t fill up on health foods before arriving at the party in hopes of avoiding holiday treats. Instead, allow yourself to get hungry, then focus in on 3-4 of your favorite foods. Enjoy them! Just don’t eat past the point of comfort.” Try them out and let us know what you think! LIVING WELL: MAKE IT A PRIORITY THE UT SYSTEM OFFICE OF EMPLOYEE BENEFITS Share more of your favorites and let us know what you think of the UT System Family Cookbook: www.facebook.com/utbenefits | [email protected] Healthy Tips Perhaps not every recipe will meet your personal standards for a healthy holiday meal. Fear not! With these simple substitutions, you can have your favorites, and be healthy too! Changing the recipe may take some trial and error, but here are some of our ‘Living Well’ tricks: Trying to reduce your calorie intake? 1.
    [Show full text]
  • Banana Bread
    Banana Bread 1½ cup mashed Banana 1 ½ cup flour ⅓ cup yogurt ¾ tsp baking soda 5 tbsp. melted butter ¼ tsp salt 2 eggs ½ tsp cinnamon ½ cup white sugar ½ cup brown sugar 1 tsp vanilla extract TUPPERWARE 1. In a medium bowl, mix together bananas, yogurt, butter, eggs, sugars and vanilla extract. 2. In separate bowl mix together flour, baking soda, salt, add cinnamon add to wet mixture and blend. 3. Spray TupperWave® Stack Cooker 3-Qt./3 L Casserole and Cone with nonstick cooking spray. Pour in batter. 4. Microwave at 70% for 15 minutes. Remove from microwave. 5. Allow bread to cool completely. Pineapple Upside Down Cake 4 tbsp. unsalted butter, room temperature, divided 5 pineapple rings 5 maraschino cherries ¼ cup brown sugar Eggs, oil and water according to cake package directions* 16.5-oz. package yellow cake mix TUPPERWARE 1. Use 2 tbsp. butter to coat TupperWave® Stack Cooker 3-Qt./3 L Casserole. Insert Cone and layer pineapple rings around it, in bottom of Casserole. Place a cherry in the center of each pineapple ring. 2. In 1-Qt./1 L Micro Pitcher, microwave brown sugar and remaining butter on high power 30–60 seconds until melted. Drizzle over pineapples. 3. In base of Power Chef™ System, fitted with paddle whisk attachment, combine eggs, oil and water. Cover and pull cord until well blended. 4. Add cake mix to liquids in base of Power Chef™ System, cover and pull cord until well combined. Pour batter into Casserole over pineapples. 5. Microwave at 70% power 10 minutes, or until knife inserted into cake comes out clean.
    [Show full text]
  • ENGLISH VIETNAMESE ROOM SERVICE Menu Fletcher Allen
    ENGLISH VIETNAMESE ROOM SERVICE PHỤC VỤ PHÒNG Menu Thực đơn Fletcher Allen Fletcher Allen HEALTH CARE CHĂM SÓC SỨC KHỎE In alliance with The University of Liên kết với Trường Đại học Vermont Vermont Room Service Phục vụ phòng The Nutrition Services Department is Phòng Dịch vụ Dinh dưỡng tự hào cung proud to provide you with a high cấp cho quý vị một trải nghiệm ăn uống quality dining experience. The menu chất lượng cao. Thực đơn cung cấp offers a variety of healthy, fresh and nhiều thực phẩm lành mạnh, tươi, sản local foods, some even from our own xuất tại địa phương, thậm chí một số từ gardens. vườn trồng của riêng chúng tôi. TO PLACE YOUR ORDER ĐẶT MÓN ĂN Call Room Service with your request Gọi Phục vụ Phòng với yêu cầu của quý between 6:00 am–7:15 pm. vị từ 6:00 sáng–7: 15 tối. From inside Fletcher Allen dial 7- Từ bên trong Fletcher Allen quay số 7- DINE (7-3463). DINE (7-3463). From outside Fletcher Allen dial (802) Từ bên ngoài Fletcher Allen quay số 847-3463 to order for a patient. (802) 847-3463 để gọi thức ăn cho bệnh Please tell us if you have any food nhân. allergies. Xin cho chúng tôi biết nếu quý vị bị bất Give the operator your selection from kỳ dị ứng thực phẩm nào. the menu. Cho người trực tổng đài điện thoại biết lựa chọn của quý vị từ thực đơn. Room Service Menu - Language: VIETNAMESE - Translated from English: DT Interpreting (11/11) (Rev.
    [Show full text]
  • Baking Contest Flyer and Guidelines
    February February is the month for the 4-H Baking Contest. So pull out your flour and rolling pin and get ready to bake! Baking is really simple and easy. With proper techniques and the right recipe, you can have a first rate product. Judging criteria can be found on the back of this page What you may bake: 5th graders: Cornmeal Muffins (3) 6th graders: Biscuits (3) 7th graders: Banana Bread (1 small loaf) 8th graders: Chocolate Chip Cookies (3) 9th-12th graders: Yeast Bread (1 small loaf) Suggestions to follow: 1. Bake the items yourself. 2. Read all instructions carefully. 3. Wash your hands before beginning. 4. Do not use mixes. Make your entries from scratch. 5. Bring your entries on a paper or plastic plate, wrapped up. First place winners in local clubs will advance to the County competition held in early April. 4-H Baking Contest Judging Criteria 5th grade: (3) Corn Meal Muffins judged on: Outside of Muffins: Inside of Muffins: Appearance: Uniformly golden brown, crisp, tender, Appearance: Tender, slightly moist-no doughy, small somewhat rough, slightly cracked. holes, loose crumb, crunchy crust. Shape: Depending on baking pan, slightly rounded top Color: Uniform and normal for ingredients (type of Volume: Almost twice the volume of the unbaked meal, amount of egg) with no dark spots, crust golden bread brown. Flavor: Pleasing; well-blended with no decided taste of 6th grade: (3) Biscuits judged on: Outside of Biscuits: Inside of Biscuits: Color: Golden brown top, lighter sides Color: Creamy white, free from spots. Shape: Uniform, straight sides and level tops, twice Texture: Tender, slightly moist, light, flaky, medium size of unbaked biscuit.
    [Show full text]
  • A Taste of Military-Caregiver Life First Edition
    Cooking with Caregivers A taste of military-caregiver life First Edition Edited by Elizabeth Dole Fellow/Alumni Sharon Grassi Cover and chapter photos from Elizabeth Dole Fellow Sheri Piper Digital layout by Elizabeth Dole Fellow/Alumni Sharon Grassi © Copyright Elizabeth Dole Foundation Alumni Association Cooking with Caregivers A taste of military-caregiver life Favorite recipes and memories of military caregivers First Edition Senator Elizabeth Dole A woman of substance and the epitome of grace. With a BA from Duke and three degrees from Harvard, Elizabeth Dole redefined the role of women in Washington. In her thirty years as a United States Senator for the state of North Carolina, Senator Elizabeth became the first female Secretary of Transportations, Secretary of Labor, president of the Red Cross, received two presidential cabinet appointments, served on the Senate Armed Services committee, changed the drinking age, made airbags mandatory, and made a serious attempt at a presidential nomination (she would have been amazing). Her grace and commitment to her husband, Senator Bob Dole, is a classic love story; she is the beautiful and accomplished woman, and he is the smart and dashing soldier. Over the years, Senator Bob’s combat injuries brought he and Elizabeth to Walter Reed Medical Center. While at Walter Reed, Senator Elizabeth did more than just support Bob, she spent her free time talking to other Veterans and their families. It was there that she realized the amount of time and effort family members were dedicating to their Veteran, with little to any recognition. Wives, parents, siblings, and 4 - Introduction children were giving up their lives to care for their Veteran, and their work was un- noticed by the rest of the country.
    [Show full text]
  • Bread and Cereals 2010-2011 District 01 Food Show Winners Breads & Cereals
    Bread and Cereals 2010-2011 District 01 Food Show Winners Breads & Cereals Juniors “Top Four” Sydney Knox—Armstrong County Acacia Barker—Carson County Lainye Meador—Randall County Caleb Stovall—Moore County Intermediates “Top Four” Russell Spurlock—Sherman County Jamie Lear—Ochiltree County Kody Stroebel—Moore County Joanna Lowry—Potter County Seniors 1st Place Chirae Christie—Potter County 2nd Place Kavan Killian—Sherman County 3rd Place Jenny Detten—Carson County 4th Place Joanna Louder—Deaf Smith County Sydney Knox Junior Bread and Cereal Armstrong County Cowboy Biscuits 1 package yeast ½ cup water (warm not hot) 2 cups buttermilk 1/3 cup oil 1 teaspoon salt ¼ cup sugar 4 teaspoons baking powder ½ teaspoon baking soda 5 cups flour Put yeast in warm water. Add all dry ingredients together. Mix well. Add all liquid ingredients to dry and mix well. Place in container in refrigerator overnight. Roll out dough, cut and let rise. Bake at 450 degrees for 10 to 15 minutes or until brown. Tessa Johnson Senior Bread and Cereal Armstrong County Pumpkin Zucchini Bread 3 eggs, lightly beaten 2 cups sugar 1 cup canned pumpkin ½ cup butter or margarine, melted ¾ cup unsweetened applesauce 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves 1 cup shredded zucchini 1 cup chopped nuts In a large mixing bowl, combine eggs and sugar. Add pumpkin, applesauce, butter and vanilla. Combine dry ingredients; gradually add pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-inch x 5-inch loaf pans.
    [Show full text]
  • Grain-Based Desserts in the Child and Adult Care Food Program
    Grain-Based Desserts in the Child and Adult Care Food Program Kids need the vitamins, minerals, and other nutrients in foods such as fruits, vegetables, whole grains, low-fat dairy, and lean protein foods. Too often, kids are filling up on foods high in added sugars and low in nutrients. As of October 1, 2017, grain-based desserts no longer count toward the grain component of meals and snacks offered through the Child and Adult Care Food Program (CACFP). This small change helps reduce the amount of added sugars kids eat in child care. What Are Grain-Based Desserts? The chart below lists some common grain-based desserts: Grain-Based Desserts Not Grain-Based Desserts (Not Reimbursable in the CACFP): (Reimbursable in the CACFP): • Brownies • Banana bread, zucchini bread, and other quick breads • Cakes, including coffee cake and cupcakes • Cereals that meet the sugar limit and are whole grain-rich, • Cereal bars, breakfast bars, and granola bars enriched, and/or fortified • Cookies, including vanilla wafers • Cornbread • Doughnuts, any kind • Crackers, all types • Fig rolls/bars/cookies and other fruit-filled rolls/bars/ • French Toast cookies • Muffins • Gingerbread • Pancakes • Ice cream cones • Pie crusts of savory pies, such as vegetable pot pie and • Marshmallow cereal treats quiche • Pie crusts of dessert pies, cobblers, and fruit • Plain croissants turnovers • Plain or savory pita chips • Sweet bread puddings • Savory biscotti, such as those made with cheese, • Sweet biscotti, such as those made with fruits, vegetables, herbs, etc. chocolate, icing, etc. • Savory bread puddings, such as those made with cheese, • Sweet croissants, such as chocolate-filled vegetables, herbs, etc.
    [Show full text]