Organized by:

PRELIMINARY PROGRAM Toledo Congress Center, El Greco Toledo, December 2nd - 4th, 2015

TOLEDO WORLD CAPITAL OF HYDRATION, 2015 © Antonio L. Pareja On an evening in 1614, Domenikos Theotokopoulos, El Greco, picked up the easel and concluded his work “View and Plan of Toledo”, in which he described his particular vision of a city that owes its existence to the Tagus river.

Exactly 400 years later, A. Pareja replaces oil painting by photography and the easel by the tripod in order to capture -this time reflecting the true picture- the same view of the City of the Three Cultures and from the same place where El Greco designed his painting. WELCOME

Dear friends,

Hydration is a health and nutrition field whose relevance is continuously growing among the scientific, medical and pharmaceutical communities, but also in the dietetics and nutrition areas and among consumers worldwide. We find ourselves facing this challenge, which is also a great opportunity, where the scientific community can join efforts to work as one, providing a global vision on new research areas related to hydration and its role in health.

Therefore, it is my pleasure to invite you to participate in the II International and IV Spanish Hydration Congress that will be held the 2nd, 3rd and 4th of December 2015 in Toledo; a beautiful city representative of cultural and intellectual diversity.

This event, which has taken place every two years since 2008, has become a scientific milestone of tremendous international significance. The last congress, held in 2013, enjoyed the participation of over 1,000 health and nutrition experts from 22 countries within 5 continents, and where 91 new scientific papers were presented. The I International and III Spanish Hydration Congress called attention to the importance of an adequate hydration in the context of a healthy lifestyle, particularly in certain groups of population and in specific environmental conditions, and also the need for further research in order to examine the effects of an inadequate hydration.

For The Coca-Cola Company in Spain, being part of this scientific-technical discussion is another example of our commitment to promote knowledge about hydration and its role in health and nutrition area as well as healthy lifestyles, with a particular emphasis on the promotion of physical activity.

I would like to take advantage of this magnificent opportunity to express my most sincere gratitude to the Scientific Committee, Scientific Societies and Foundations, Universities, National Authorities, Research Centers and Scientists who confide and support us in this new edition.

I am looking forward to having the opportunity to greet you personally and to exchange scientific and nutrition views next December in Toledo.

Regards,

Jorge Garduño General Manager of Coca-Cola . . Spain.

3 HOSTED BY:

TOLEDO CITY HALL REGIONAL GOVERNMENT OF CASTILLA-LA MANCHA

UNIVERSITY OF Official Association of CASTILLA-LA MANCHA Pharmacists of Toledo

WITH THE COLLABORATION OF:

CAJA RURAL CASTILLA-LA MANCHA

ORGANIZED BY:

4 WITH THE PARTICIPATION OF: n SPANISH NUTRITION AND DIETETIC SOCIETIES AND FOUNDATIONS

SPANISH NUTRITION AND FOOD SPANISH FEDERATION FOR SPANISH SOCIETY FOR SCIENCES ACADEMY (AEN) NUTRITION, FOOD AND DIETETICS COMMUNITY NUTRITION (SENC) SOCIETIES (FESNAD)

SPANISH NUTRITION SOCIETY (SEÑ) SPANISH NUTRITION NUTRITION RESEARCH FOUNDATION (FEN) FOUNDATION (FIN)

NUTRITION STUDIES ASSOCIATION SPANISH FOUNDATION OF DIETITIAN ASSOCIATION (ASEN) DIETITIANS AND NUTRITIONISTS OF (FEDN) (ADIEX)

DIETITIAN-NUTRITIONIST DIETITIAN-NUTRITIONIST SPANISH NURSES ASSOCIATION OF ASSOCIATION OF MADRID ASSOCIATION OF DIETETIC AND NUTRITION (ADDINMA) (AGDN) (ADENYD)

NETWORK FOR RESEARCH ON CARLOS VÁZQUEZ FOUNDATION ANDALUSIAN SOCIETY FOR PHYSICAL ACTIVITY AND HEALTH CLINICAL NUTRITION AND FOR SPECIAL POPULATIONS DIETETICS (SANCYD) (EXERNET)

ANDALUSIAN FOUNDATION FOR NUTRITION AND DIETETICS (FAND) 5 n INTERNATIONAL NUTRITION AND DIETETIC SOCIETIES AND FOUNDATIONS

INTERNATIONAL SOCIETY THE BEVERAGE INSTITUTE LATIN-AMERICAN GROUP FOR IMMUNONUTRITION (ISIN) FOR HEALTH & WELLNESS (BIHW) OF COMMUNITY NUTRITION THE COCA-COLA COMPANY (GLANC)

IBEROAMERICAN NUTRITION EUROPEAN HYDRATION PORTUGUESE ASSOCIATION FOUNDATION (FINUT) INSTITUTE (EHI) OF DIETITIANS (APD)

EGAS MONIZ HIGH INSTITUTE PORTUGUESE ASSOCIATION OF HEALTH SCIENCES (ISCS) OF NUTRITIONISTS (APN)

n SPANISH AUTHORITIES

SPANISH HIGH SPORTS COUNCIL SPANISH AGENCY FOR HEALTH PROTECTION OF SPORT

6 ORGANIZATION

n UNIVERSITIES

UNIVERSITY OF AUTONOMA UNIVERSITY CAMILO JOSE CELA OF MADRID UNIVERSITY OF MADRID

TECHNICAL UNIVERSITY COMPLUTENSE OF MADRID CEU SAN PABLO UNIVERSITY OF MADRID FACULTY OF PHYSICAL ACTIVITY UNIVERSITY OF MADRID AND SPORTS SCIENCE

UNIVERSITY OF THE UNIVERSITY OF CATHOLIC UNIVERSITY OF MURCIA

UNIVERSITY OF BRUNEL UNIVERSITY THE PENNSILVANYA STATE UNIVERSITY

THE UNIVERSITY UNIVERSITY OF NORTH ALABAMA PRIFYSGOL ABERTAWE OF NORTH DAKOTA SWANSEA UNIVERSITY

NATIONAL DISTANCE UNIVERSITY OF TUFTS UNIVERSITY EDUCATION UNIVERSITY DE Jean Mayer USDA Human Nutrition research center on aging 7 UNIVERSITY OF European University THE VALLEY OF MEXICO of Madrid

n MEDICAL SOCIETIES AND HOSPITAL CENTERS

Royal Spanish Academy  Spanish Federation of LA PAZ UNIVERSITARY of Medicine (RANM) SportS Medicine (FEMEDE) HOSPITAL OF MADRID

COLEGIO DE MEDICINA INTERNA DE MEXICO A C

MEXICAN COLLEGE OF Aragonese Healthcare Service Spanish Association INTERNAL MEDICINE, A.C. of Gastroenterology

Portuguese Society of Portuguese Society of Cardiology (SPC) Gastroenterology (SPG)

8 ORGANIZATION

n SPANISH PHARMACEUTICAL SOCIETIES

General Council of Official Pharmacists Colleges (CONGRAL)

n Spanish nursing societies

GENERAL COUNCIL OF NURSING ARAGONESE COMMUNITY NURSING ASSOCIATION

9 n Physical Activity and Sports societies

General Council of Professional Colleges of Physical Education and Sport

n MEDICAL FOUNDATIONS

Spanish Diabetes Federation of Spanish Heart Foundation (FD) Spanish Diabetics (FEDE) Foundation (FEC)

MEXICAN DIABETES BILBILIS foundation FEDERATION, A.C.

10 ORGANIZATION

n RESEARCH CENTERS

NUTRITION AND FOOD BIOPOLIS, S.L. SPORTS SCIENCE INSIGHTS TECHNOLOGY INSTITUTE - UNIVERSITY OF GRANADA

INSTITUTE FOR HEALTH RESEARCH Georgia Institute Joint Research Biosanitary LA PAZ UNIVERSITARY HOSPITAL of Technology Military Institute OF MADRID

n scientific research networks

IMPROVEMENT OF HEALTH BY HEALTH BRAND FITNESS, NUTRITION AND EXERCISE RESEARCH GROUP (IMFINE)

n OTHER CENTERS

ALIMENTOMICA GARAULET NUTRITION CENTERS Exercise Physiology

11 ORGANIZING COMMITTEE: n The Coca-Cola Company

SCIENTIFIC COMMITTEE:

n Prof. Dr. Ángel Gil, PhD. Professor of Biochemistry n Prof. Dr. Daniel Ramón, PhD. Scientific Chairman and Molecular Biology. University of Granada. of Biopolis S.L. . Spain. Granada. Spain. n Prof. Dr. David Benton, DSc. Professor of n Prof. Dr. Andreu Palou, PhD. Professor of Psychology. Swansea University. Wales. Bioquemistry and Molecular Biology. University . of the Balearic Islands. . Spain. n Prof. Dr. Emilio Martínez de Victoria, PhD. n Prof. Dr. Arturo Anadón, PhD. Professor of Professor of Physiology. Nutrition and Food Toxicology and Pharmacology. Complutense Technology Institute “José Mataix”. University University of Madrid. Madrid. Spain. of Granada. Granada. Spain. n Prof. Dr. Ascensión Marcos, PhD. Research n Prof. Dr. Eric O’Neal, PhD, CSCS. Professor at Professor at the Spanish National Research the Department of Health. Physical Education Council. Madrid. Spain. and Recreation. University of North Alabama. Alabama. Georgia Institute of Technology. Atlanta. n Prof. Dr. Bob Murray, PhD, FACSM. Founder of America. and principal of Sports Science Insights, LLC. Crystal Lake. Illinois. United States of America. n Prof. Dr. Gregorio Varela-Moreiras, PhD. Professor of Nutrition and Bromatology. CEU n Prof. Dr. Carmen Gómez-Candela, PhD. San Pablo University. Madrid. Spain. Head of Clinical Nutrition Department. La Paz Universitary Hospital of Madrid. Director n Dr. Hans Braun, PhD. Reader of Sports Nutrition of Nutrition and Functional Food Research in the German Sport University of Cologne and the Group. Institute for Health Research of La German Research Center of Elite Sport. Cologne. Paz Universitary Hospital of Madrid-IdiPAZ. Germany. Autonoma University of Madrid. Madrid. Spain. n Prof. Dr. Henry Lukaski, PhD. Adjunct Professor of Kinesiology and Public Health n Dr. Carmen Pérez-Rodrigo, PhD. President of Education deparment. The University of North Spanish Society of Community Nutrition (SENC). Dakota. Dakota. United States of America. . Spain. n Prof. Dr. Isabel Polanco, PhD. Professor of n Dr. Claudio Maffeis, MD. Head of the Unit of Paediatrics. Autonoma University of Madrid. Clinical Nutrition and Obesity of the Regional Head of Gastroenterology Paediatric and Center for Juvenile Diabetes. University of Verona. Nutrition Service. Universitary Hospital La Verona. . Paz. Madrid. Spain.

12 COMMITTEES

n n Prof. Dr. Javier Aranceta, PhD. Associate Professor Prof. Dr. Michael N. Sawka, PhD. Professor at University of Navarra. . Spain. at the School of Applied Physiology. Georgia Institute of Technology. Atlanta. United n Prof. Dr. José González-Alonso, PhD. States of America. Professor of Exercise and Cardiovascular n Physiology. Brunel University London. Prof. Dr. Mindy Millard-Stafford, PhD. Uxbridge. United Kingdom. Professor of School of Applied Physiology. Georgia Institute of Technology. Atlanta. n Dr. Juan del Coso, PhD. Professor of the United States of America. Exercise Physiology. Camilo Jose Cela n University. Madrid. Spain. Dr. Nieves Palacios, MD, PhD. Head of the Medicine, Endocrinology and Nutrition Service n Prof. Dr. Larry Kenney, PhD. Professor of at the Sports Medicine Center. National Physiology and Kinesiology. The Pennsylvania Sports Council. Madrid. Spain. State University. Pennsylvania. United States n of America. Dr. Pilar Riobó, MD, PhD. Head of Nutrition and Endocrinology Service. Jiménez Díaz Foundation n Prof. Dr. Lluìs Serra-Majem, PhD. Professor Universitary Hospital. Madrid. Spain. of Preventive Medicine and Public Health. n Director of Group of Nutrition. University of Prof. Dr. Ricardo Mora-Rodríguez, PhD. Professor Las Palmas de Gran Canaria. Las Palmas de and Head of the Exercise Physiology Lab. Gran Canaria. Spain. University of Castilla-La Mancha. Toledo. Spain. n n Prof. Dr. Luís B. Sardinha, PhD. Professor of Prof. Dr. Ronald J. Maughan, PhD. Professor Exercise and Health Laboratory. Faculty of of Sports and Exercise Nutrition. Loughborough Human Kinetics. University of Lisbon. Lisbon. University. Loughborough. United Kingdom. Portugal. n Prof. Dr. Rosa Ma Ortega, PhD. Professor of n Prof. Dr. Manuel Díaz-Rubio, MD, PhD. Professor Nutrition and Bromatology. Complutense of Medicine. Complutense University of Madrid. University of Madrid. Madrid. Spain. Madrid. Spain. n Prof. Dr. Ryszard Gellert, MD, PhD. Professor n Prof. Dr. Marcela González-Gross, PhD. of Medicine and Chair both at the Department Professor for Sports Physiology and Sports of Nephrology at the Medical Center for Nutrition. Technical University of Madrid. Postgraduate Medicine and in the IV Clinical Madrid. Spain. Ward of Internal Medicine at the Bielański Hospital. . Poland. n Prof. Dr. María Kapsokefalou, PhD. Associate Professor in Human Nutrition. Agricultural University of . Athens. Greece.

13 SCIENTIFIC SECRETARIAT: n Prof. Dr. Elena Alonso-Aperte, PhD. Senior Lecturer Assistant in Nutrition and Bromatology. CEU San Pablo University. Madrid. Spain. n Prof. Dr. Teresa Partearroyo, PhD. Associate Professor of Nutrition and Bromatology. CEU San Pablo University. Madrid. Spain. n Dr. Rhona Applebaum, PhD. Vice president. Chief Science & Health Officer. Executive Director of the Beverage Institute for Health and Wellness. The Coca-Cola Company. Atlanta. United States of America. n Silvia Arribas. Health and Nutrition Manager. Coca-Cola Iberia. Madrid. Spain. n Dr. Rafael Urrialde, PhD. Health and Nutrition Director. Coca-Cola Iberia. Madrid. Spain.

TECHNICAL SECRETARIAT: n MasterCongresos

Avda. Fuencarral, 14-16 Edificio Alcovega, 28108 – Madrid - España Email: [email protected] Web: www.mastercongresos.com Tel: +34 91 662 46 50

The assistance or accredited participation at the II International and IV Spanish Hydration Congress, to be held in Toledo from 2nd to 4th December 2015, will be recognized by the Faculty of Pharmacy of the CEU San Pablo University of Madrid (Spain) with 1.5 ECTS of elective courses in Bachelor’s Degree plans.

14 PRELIMINARY PROGRAM

Wednesday, 2nd December

4:30 – 5:30 pm Hand-out of congress documentation

OFFICIAL OPENING CEREMONY

5:30 – 6:00 pm Auditorium

Chair: Lluìs Serra-Majem President of Spanish Nutrition and Food Sciences Academy (AEN). Las Palmas de Gran Canaria. Spain.

Speakers: Teresa Robledo Executive Director of Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN). Ministry of Health, Social Services and Equality. Madrid. Spain. Óscar Graefenhain de Codes General Director of Sports of Spanish High Sports Council (CSD). Ministry of Education, Culture and Sports. Madrid. Spain. Milagros Tolón Mayor of Toledo. Toledo. Spain. Emiliano García-Page Sánchez President of Castilla-La Mancha. Toledo. Spain.

OPENING ACT

6:00 – 6:30 pm Auditorium

Chair: Ascensión Marcos President of Spanish Federation of Food, Nutrition and Dietetic Societies (FESNAD). Madrid. Spain.

Speakers: Ángel Gil President of Iberoamerican Nutrition Foundation (FINUT). Granada. Spain. Gregorio Varela-Moreiras President of Spanish Nutrition Foundation (FEN). Madrid. Spain. Carmen Pérez-Rodrigo President of Spanish Society for Community Nutrition (SENC). Bilbao. Spain. Lluìs Serra-Majem President of Spanish Nutrition and Food Sciences Academy (AEN). President of Nutrition Research Foundation (FIN). Las Palmas de Gran Canaria. Spain.

15 ROUND TABLE 6:30 – 7:30 pm Auditorium

Hydration and the brain

Chairs: Lluìs Serra-Majem Professor of Preventive Medicine and Public Health. Director of Group of Nutrition. University of Las Palmas de Gran Canaria. Las Palmas de Gran Canaria. Spain. José González-Alonso Professor of Exercise and Cardiovascular Physiology. Brunel University London. Uxbridge. United Kingdom.

Speakers: Steven Trangmar Hydration and the human brain circulation and metabolism Lecturer in Exercise Physiology. School of Sport, Health and Applied Science. St Mary’s University. Twickenham. London. United Kingdom. Phil Watson Mild hypohydration increases the frequency of driver errors during a prolonged, monotonous driving task Visiting Professor role. Vrije Universiteit Brussel. . Belgium.

16 PRELIMINARY PROGRAM

Thursday, 3rd December

ROUND TABLE 9:00 - 10:15 am Auditorium

Hydration and liquid intake: methods and biomarkers

Chairs: Marcela González-Gross Professor for Sports Physiology and Sports Nutrition. Technical University of Madrid. Madrid. Spain.

Larry Kenney Professor of Physiology and Kinesiology. The Pennsylvania State University. Pennsylvania. Unites States of America.

Speakers: Lluìs Serra-Majem Validation of beverage intake methods vs. hydration biomarkers Professor of Preventive Medicine and Public Health. Director of Group of Nutrition. University of Las Palmas de Gran Canaria. Las Palmas de Gran Canaria. Spain.

Neil Walsh Development of a hydration index: a randomized trial to assess the potential of different beverages to affect hydration status Professor, Deputy Head of School, Research. Director of Extremes Research Group. School of Sport, Health and Exercise Sciences. Bangor University. Bangor. Wales. United Kingdom.

ROUND TABLE 10:15 - 11:30 am Auditorium

Hydration in different physiological contexts

Chairs: Pilar Riobó Head of Nutrition and Endocrinology Service. Jimenez Díaz Foundation Universitary Hospital. Madrid. Spain.

Claudio Maffeis Head of the Unit of Clinical Nutrition and Obesity of the Regional Center for Juvenile Diabetes. University of Verona. Verona. Italy.

Speakers: Carmen Pérez-Rodrigo Dietary guidelines in the world. Liquid intake President of Spanish Society for Community Nutrition (SENC). Bilbao. Spain.

Maria Kapsokefalou Water intake and hydration indices in healthy adults; the European Hydration Research Study (EHRS) Associate Professor in Human Nutrition, Agricultural University of Athens. Athens. Greece.

17 HEALTH Y DRINK BREAK 11:30 am – 12:00 pm Zocodover hall

SIMULTANEOUS ORAL COMMUNICATIONS: 1, 2 AND 3

SESSION 1 12:00 – 1:30 pm La Judería room Hydration physiology and adequate intake and expenditure energy Introduction

Chairs: Gregorio Varela-Moreiras Professor of Nutrition and Bromatology. CEU San Pablo University. Madrid. Spain.

Eric O’Neal Professor at the Department of Health. Physical Education and Recreation. University of North Alabama. Alabama. United States of America.

Speakers: 8 selected oral communications

SESSION 2 12:00 – 1:30 pm La Catedral room

Hydration, eating habits and dietary patterns Introduction

Chairs: Emilio Martínez de Victoria Professor of Physiology. Nutrition and Food Technology Institute “José Mataix”. University of Granada. Granada. Spain.

Maria Kapsokefalou Associate Professor in Human Nutrition. Agricultural University of Athens. Athens. Greece.

Speakers: 8 selected oral communications

SESSION 3 12:00 – 1:30 pm Toledo room

Genetic influence on hydration status Introduction

Chairs: Ángel Gil Professor of Biochemistry and Molecular Biology. University of Granada. Granada. Spain.

Daniel Ramón Scientific Chairman of Biopolis S.L. Valencia. Spain.

Speakers: 8 selected oral communications

18 PRELIMINARY PROGRAM

LUNCH AND HEALTHY WALK 1:30 – 3:30 pm Zocodover hall

SIMULTANEOUS ORAL COMMUNICATIONS: 4, 5 AND 6

SESSION 4 3:30 – 5:00 pm La Judería room

Hydration, physical activity and sports medicine Introduction

Chairs: Juan del Coso Professor of the Exercise Physiology. Camilo Jose Cela University. Madrid. Spain.

Luís B. Sardinha Professor of Exercise and Health Laboratory. Faculty of Human Kinetics. University of Lisbon. Lisbon. Portugal.

Speakers: 8 selected oral communications

SESSION 5 3:30 – 5:00 pm La Catedral room

Dehydration, rehydration and electrolyte balance in sports performance Introduction

Chairs: Nieves Palacios Head of the Medicine, Endocrinology and Nutrition Service at the Sports Medicine Center. National Sports Council. Madrid. Spain.

Bob Murray Founder and Principal of Sports Science Insights, LLC. Crystal Lake. Illinois. United States of America.

Speakers: 8 selected oral communications

SESSION 6 3:30 – 5:00 pm Toledo room

Role of hydration in short and long term health Introduction

Chairs: Rosa Ma Ortega Professor of Nutrition and Bromatology. Complutense University of Madrid. Madrid. Spain.

Ronald J. Maughan Professor of Sport and Exercise Nutrition. Loughborough University. Loughborough. United Kingdom.

Speakers: 8 selected oral communications

19 SIMULTANEOUS ORAL COMMUNICATIONS: 7, 8 AND 9

SESSION 7 5:00 – 6:30 pm La Judería room

Physiological and clinical assessment of body water deficits Introduction

Chairs: Carmen Gómez-Candela Head of Clinical Nutrition Department. La Paz Universitary Hospital. Director of Nutrition and Functional Food Research Group. Institute for Health Research of La Paz Universitary Hospital-IdiPAZ. Autonoma University of Madrid. Madrid. Spain.

Isabel Polanco Professor of Paediatrics. Autonoma University of Madrid. Head of Gastroenterology, Paediatrics and Nutrition Service. La Paz Universitary Hospital. Madrid. Spain.

Speakers: 8 selected oral communications

SESSION 8 5:00 – 6:30 pm La Catedral room

Hydration in oncologic disease and related treatment Introduction

Chairs: Arturo Anadón Professor of Toxicology and Pharmacology. Complutense University of Madrid. Madrid. Spain.

Ryszard Gellert Professor of Medicine and Chair both at the Department of Nephrology at the Medical Center for Postgraduate Medicine and in the IV Clinical Ward of Internal Medicine at the Bielański Hospital. Warsaw. Poland.

Speakers: 8 selected oral communications

SESSION 9 5:00 – 6:30 pm Toledo room

Hydration in children and adolescents, women and elderly people Introduction

Chairs: Teresa Partearroyo Associate Professor of Nutrition and Bromatology. CEU San Pablo University. Madrid. Spain.

Claudio Maffeis Head of the Unit of Clinical Nutrition and Obesity of the Regional Center for Juvenile Diabetes. University of Verona. Verona. Italy.

Speakers: 8 selected oral communications

20 PRELIMINARY PROGRAM

HEALTHY DRINK BREAK 6:30 – 7:00 pm Zocodover hall

CONFERENCE 7:00 – 7:30 pm Auditorium

Adverse functional outcomes associated with body water deficits Introduction

Chair: Gregorio Varela-Moreiras Professor of Nutrition and Bromatology. CEU San Pablo University. Madrid. Spain.

Speaker: Michael N. Sawka Professor at the School of Applied Physiology. Georgia Institute of Technology. Atlanta. United States of America.

CONFERENCE 7:30 – 8:00 pm Auditorium

Hydration and skeletal muscle Introduction

Chair: David Benton Professor of Psychology. Swansea University. Wales. United Kingdom.

Speaker: Ricardo Mora-Rodríguez Professor and Head of the Exercise Physiology Lab. University of Castilla-La Mancha. Toledo. Spain.

CONGRESS DINNER 8:00 – 11:00 pm Cocktail (dress code: business-casual)

21 Friday, 4th December

SIMULTANEOUS ORAL COMMUNICATIONS: 10, 11 AND 12

SESSION 10 08:30 – 10:00 am La Judería room

Hydration and cognitive health Introduction

Chairs: Lluìs Serra-Majem Professor of Preventive Medicine and Public Health. Director of Group of Nutrition. University of Las Palmas de Gran Canaria. Las Palmas de Gran Canaria. Spain.

Javier Aranceta Associate Professor at University of Navarra. Pamplona. Spain.

Speakers: 8 selected oral communications

SESSION 11 08:30 – 10:00 am La Catedral room

Hydration and digestive health Introduction

Chairs: Ascensión Marcos Research Professor at the Spanish National Research Council (CSIC). Madrid. Spain.

Ryszard Gellert Professor of Medicine and Chair both at the Department of Nephrology at the Medical Center for Postgraduate Medicine and in the IV Clinical Ward of Internal Medicine at the Bielański Hospital. Warsaw. Poland.

Speakers: 8 selected oral communications

SESSION 12 08:30 – 10:00 am Toledo room

Hydration and the metabolic syndrome: diabetes, obesity and cardiovascular health Introduction

Chairs: Elena Alonso-Aperte Senior Lecturer in Nutrition and Bromatology. CEU San Pablo University. Madrid. Spain.

Mindy Millard-Stafford Professor of School of Applied Physiology. Georgia Institute of Technology. Atlanta. United States of America.

Speakers: 8 selected oral communications

22 PRELIMINARY PROGRAM

Presentation 10:00-10:30 am Auditorium

“Hydration. Fundamentals at different stages of life” handbook *

Chair: Rafael Urrialde Health and Nutrition Director. Coca-Cola Iberia. Madrid. Spain.

Speakers: Lluìs Serra-Majem Professor of Preventive Medicine and Public Health. Director of Group of Nutrition. University of Las Palmas de Gran Canaria. Las Palmas de Gran Canaria. Spain.

Arturo Torres y Gutiérrez Rubio Director of the Beverage Institute for Health and Wellness from The Coca-Cola Company. Mexico D.F. Mexico.

Arely Vergara Researcher at the University La Salle. Mexico D.F. Mexico.

* Will be given a copy of the book DEBATE 10:30 am – 11:30 pm Auditorium

Daily distribution of liquid intake

Chairs: Carmen Pérez-Rodrigo President of Spanish Society of Community Nutrition (SENC). Bilbao. Spain.

Rhona Applebaum Vice president. Chief Science & Health Officer. Executive Director of the Beverage Institute for Health and Wellness. The Coca-Cola Company. Atlanta. United States of America.

Speakers: Jennifer Bernal Hydration guidelines for fractionation of liquid intake in hot environments: report of Latin America Professor of Nutrition. Food Sciences and Nutrition Center. Simon Bolivar University. Caracas. Venezuela.

Adam Drewnowski Evidence behind daily water and beverage intake distribution recommendations Professor of Epidemiology and Director of the Center for Public Health Nutrition at the School of Public Health and Director of the University of Washington Center for Obesity Research. University of Washington. Washington. United States of America.

AT THE END OF THIS SESSION: FINAL DECISION ABOUT THE 12 BEST COMMUNICATIONS HEALTHY DRINK BREAK 11:30 am – 12:00 pm Zocodover hall

23 CLOSING CONFERENCE 12:00 – 1:00 pm Auditorium

Genetic, genomics and hydration

Chairs: Andreu Palou Professor of Bioquemistry and Molecular Biology. University of the Balearic Islands. Palma de Mallorca. Spain.

Henry Lukaski Adjunct Professor of Kinesiology and Public Health Education deparment. The University of North Dakota. Dakota. United States of America.

Speakers: Dolores Corella Basic concepts of mediterranean lifestyle and their impacts in the genomic aspects Professor of Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine. University of Valencia. Valencia. Spain.

José María Ordovás Water is life: an evolutionary perspective of hydration-related gene-environment interactions Professor of Nutrition and Genetics and Director of Nutrition and Genomics Laboratory. Jean Mayer USDA-Human Nutrition Research on Aging. Tufts University. Boston. Unites States of America.

CLOSING ACT 1:00 - 2:00 pm Auditorium

Chair: Rafael Urrialde Health and Nutrition Director. Coca-Cola Iberia. Madrid. Spain.

Speakers: Fátima Guadamillas Gómez Vice-Rector of the Toledo Campus and International Relations and Ongoing Training. University of Castilla-La Mancha. Toledo. Spain.

Ricardo Mora-Rodríguez Professor and Head of the Exercise Physiology Lab. University of Castilla-La Mancha. Toledo. Spain.

Miguel Mira Public Affairs and Communications Director. Coca-Cola Iberia. Madrid. Spain.

24 PRELIMINARY PROGRAM

Registration:

Free registration. To enroll, please enter: http://www.mastercongresos.com/cocacola2015/inscripcion-en.asp

For the abstracts selected as oral communication: the person performing the oral communications should attend the Congress since the opening (December 2nd) until the closure (December 4th). The organization will take charge of their accommodation for the nights of 2nd and 3rd December, free of charge to these people.

MAIN CONFERENCE:

Dates: 2nd - 4th December 2015

The congress will start on Wednesday, 2nd December at 6:00 pm and finishes on Friday, th4 December at 2:15 pm.

VENUE:

Toledo Congress Center “El Greco” How to get to the Venue:

Toledo Congress Center is just 70 km away from Madrid (Spain) and located in the historical center of the city of Toledo.

Address: Paseo del Miradero S/N 45003 Toledo – Spain Phone: +34 925 289 975 Web: www.pctoledo.es

How to reach to Toledo Congress Center from Madrid: - High-speed train: 25 minutes, from Atocha Railway Station. - Bus: 55 minutes from Adolfo Suárez Madrid-Barajas Airport. - Car: N-401/ A-42 / AP-41 / R5

GPS: 39.8619880 N, 4.0177350 W

25 IMPORTANT DATES: n September 21st, 2015 Deadline for submitting abstracts. n October 13th, 2015 Deadline for the Scientific Committee´s final positive response to Abstract Submission. n November 2nd, 2015 Deadline for reception of the final version of the posters (digital format): all posters will be printed by The Coca-Cola Company in Spain. n November 15th, 2015 Deadline for the Scientific Committee´s final positive response to Oral Communications. n November 23rd, 2015 Deadline for registration online.

26 BASICS

1. SUBMISSION GUIDELINES FOR SUMMARY LECTURES AND ABSTRACTS:

All of the materials must be provided by the authors: the presentation summaries, abstracts, posters and the inclusion of one or more authors in each project or summary is under the criteria and responsibility of the main author. The Organizing Committee understands that when any material or work is sent by the principal author, it has the authorization of the other authors, where they exist. The Compañía de Servicios de Bebidas Refrescantes (The Coca-Cola Company in Spain) only formats and prints said documents and assumes no responsibility for their content.

Photographs and videos may be made of both the Congress itself and the poster exhibit area. This means that being present in the Congresses common areas, such as the poster exhibit area, implies authorization for said images to be recorded, and they may be distributed using conventional means of non-commercial communication: the press, TV, internet, etc.

GENERAL CRITERIA

The deadline for submitting abstract is September 21st, 2015. The principal author must be registered in the Congress.

• An e-mail address is compulsory in order to receive information about the abstract via on-line. • The main author must appear in first place in the list of authors submitted to the website. • Only those abstracts not published in other congresses or journals will be accepted. • All accepted abstracts will be presented as Posters. However, the Scientific Committee will select some of them to be presented as Oral Communications. • The abstract submission will be done under the complete acceptance of all these criteria. The Scientific Committee could reject any abstract, if it is not adapted to any of these criteria. • Abstract acceptance or rejection will be notified by e-mail from October 13th, 2015 to October 19th, 2015. Presentation criteria and other details will be sent, as well, in that notification. • There can be a maximum of 2 abstracts per registration.

27 PUBLICATIONS • All the summaries lectures and abstracts (Proceeding book) will be published in Nutrición Hospitalaria.

• Conclusions of the Congress and the 12 best oral communications -in scientific paper format- will be published afterwards in a supplement of Nutrición Hospitalaria.

ABSTRACT Topics 1. Hydration physiology and adequate intake and expenditure energy. 2. Hydration, eating habits and dietary patterns. 3. Genetic influence on hydration status. 4. Hydration, physical activity and sports medicine. 5. Dehydration, rehydration and electrolyte balance in sports performance. 6. Role of hydration in short and long term health. 7. Physiological and clinical assessment of body water deficits. 8. Hydration in oncologic disease and related treatment. 9. Hydration in children and adolescents, women and elderly people. 10. Hydration and cognitive health. 11. Hydration and digestive health. 12. Hydration and the metabolic syndrome: diabetes, obesity and cardiovascular health.

ABSTRACT CONTENTS • TITLE: 15 words maximum, in capitals and bold letters. • AUTHOR’S NAMES: main author/presenter must be included among the authors and underlined. • Affiliations of the authors must be included. • KEYWORDS: 5 keywords maximum. • The abstract must contain 225 words. • Avoid the inclusion of figures, tables or references.

28 GUIDELINES

We advise that the abstract should be submitted using the following headings: • INTRODUCTION • OBJECTIVES • METHOD / DESIGN • RESULTS • CONCLUSIONS • KEYWORDS

ABSTRACT PRESENTATION It is absolutely compulsory to submit your abstract online. Abstracts sent by post or fax will not be accepted. All abstracts will be submitted on the Congress website:

http://www.mastercongresos.com/cocacola2015/abstracts-en.asp

Once you have sent your abstract via web, check that you have received a confirmation e-mail. Please, if you don’t receive any confirmation, send an e-mail to:

[email protected]

ABSTRACT FORMAT 1. Abstract must be written in English. 2. The document must be compatible with Microsoft Word 95 format, using Arial font 10 pt. 3. The text must be left-justified and without blank spaces between lines or paragraphs. 4. Title, Author, etc., must be in capital and bold letters followed by colon (:). 5. Only standardized abbreviations will be allowed. Any abbreviation should be explained in brackets, the first time it appears in the text. 6. Please check the abstract carefully before submission.

29 2. POSTERS:

Posters Format

1. Dimensions: posters will be 70 cm (wide) x 120 cm (high) (1 piece). Coca-Cola Iberia will print all posters with the same layout.

2. File: posters will be sent in PDF format.

3. Font sizes and Guidance: to ensure the correct reading, will need to use font type “Arial”, recommending the following font sizes: Title (size 60-72), Authors (size 44-50), Affiliation (size 40-44), Summary of the Communication section headings (Introduction, Methods, etc.) in size 48-60 and development of each section in size 40-48.

4. Content: posters must include full contents of the summary of the paper submitted and accepted. Also can be integrated, if necessary, tables, figures, and 2 or 3 references. The inclusion of these elements must not involve removal of part of the text or decreasing the font size.

5. Structure:

• Top: title, logos, authors and author affiliation. • Middle: content of communication.

6. Language: posters will be written in English.

7. The poster’s final dimensions will be 70 cm (wide) x 120 cm (high). Coca-Cola Iberia will print each poster, and each will be in a frame measuring 90 cm (wide) x 150 cm (high), leaving a 10 cm margin on both sides (width) and 15 cm (above and below). The Coca-Cola logo will be incorporated into the frame design, with the phrase: “Printed with the collaboration of Coca-Cola Iberia”.

8. Everyone registered for the Congress will be given a memory stick that contains the posters in pdf format, the program, the speakers’ abstracts and summaries of the communications given. Making an announcement or a speech at the Congress signifies permission to include it in this publication.

Deadline

The deadline for reception of the final version of the posters (digital format) isNovember 2nd, 2015.

30 GUIDELINES

3. ORAL PRESENTATIONS:

Oral communication acceptance will be notified by e-mail on November 15th, 2015. Presentation criteria and other details will be sent, as well, in that notification. The oral communications will be done in English language.

Presentation Time: 8 minutes, plus 2 minutes for discussion.

4. AWARDS:

The Organization will give the following awards:

12 awards for Global Communications (best abstract, poster and oral communication as a whole)

1st Prize: 1,200 € 2nd Prize: 900 € 10 others prizes: 300 €

The corresponding personal income tax withholding will be paid by the Compañía de Servicios de Bebidas Refrescantes, S.L.

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