Diasporic Tastescapes : Intersections of Food and Identity in Asian
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositorio da Universidade da Coruña Diasporic Tastescapes: Intersections of Food and Identity in Asian American Literature Os sabores da diáspora: comida e identidade na literatura asiático-americana Paula Torreiro Pazo Doctoral Thesis/Tese de doutoramento UDC 2014 Directora e titora da tese: Dra. Begoña Simal González Departamento de Filoloxía Inglesa A meus pais, por crer en min. Por acompañarme e darme forzas neste longo camiño. O meu agradecemento á miña titora, Begoña Simal González, pola súa inspiración e valiosos consellos. Abstract Diasporic Tastescapes: Intersections of Food and Identity in Asian American Literature This dissertation seeks to explore the culinary metaphors present in a selection of Asian American narratives written by authors such as Jhumpa Lahiri, May-lee Chai, Shoba Narayan, Leslie Li, Bich Minh Nguyen, Linda Furiya, Mei Ng, Lois-Ann Yamanaka, Patricia Chao, Shirley Geok-lin Lim, Anita Desai, Sara Chin and Andrew X. Pham. It is my contention that the intricate web of culinary motifs featured in these texts offers a fertile ground for the study of the real and imaginary [hi]stories of the Asian American community, an ethnic minority that has been persistently racialized through its eating habits. Thus, I will examine those literary contexts in which the presence of food images becomes especially meaningful as an indicator of the nostalgia of the immigrant, the sense of community of the diasporic family, the clash between generations, or the shocks of arrival and return. My approach to the culinary component will combine previous theorizations on the subject, such as Sau-ling Cynthia Wong’s or Anita Mannur’s, at the same time that I provide new points of departure from which to look into the trope of food against the backdrop of globalization and transnationalism.
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