DOCSLIB.ORG

Make It a Combo 3.99 French Fries, Tossed Salad Or Soup (Non-Refillable)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

TM TM BBQ HANI Premium chicken tenderloins cooked golden brown SANDWICHES and then tossed in Sweet Baby Ray’s BBQ sauce and wrapped in our own special recipe pita bread with & FAVORITES Swiss and American cheese, shredded lettuce and Specialty diced tomatoes. 6.49 Substitute seasoned grilled chicken for .99 FISH & CHIPS DINNER Hanis Tender fillets of wild Alaskan cod, battered and fried TM TM crispy and served with fries and your choice of a Traditional Starters & Sides THE ORIGINAL HANI SPECIAL SOUTHWEST HANI tossed salad, cup of soup or coleslaw. 10.99 Everyone tries to copy our HaniTM, but there is only Premium chicken tenderloins cooked golden brown one true original. Our premium chicken tenderloins and wrapped in our own special recipe pita bread Sandwiches NACHO SUPREME MOZZARELLA CHEESE STICKS cooked golden brown and crispy, wrapped in with spicy pepper-jack cheese, fiery chipotle mayo, CHICKEN & CHIPS DINNER Crispy tortilla chips covered with our seasoned With housemade ranch dressing or zesty our own special recipe pita bread with Swiss and shredded lettuce and diced tomatoes. 6.49 All white premium chicken tenderloins cooked GRILLED CHICKEN SANDWICH ground beef, melted cheddar cheese, grilled green marinara sauce. 4.99 American cheese, shredded lettuce, diced tomatoes Substitute seasoned grilled chicken for .99 golden brown and served with fries and your choice A boneless chicken breast seasoned and served on peppers, onions, black olives and jalapenos. Served and our original mayo sauce. 6.49 of a tossed salad, cup of soup or coleslaw. 8.99 a toasted bun with lettuce and tomato. 5.89 with sour cream and salsa. 5.99 Add guacamole .99 Substitute a black bean patty as a delicious FISH HANITM Add bacon for 1.29 SEASONED WAFFLE FRIES 2.99 vegetarian option for .99 With Cheese 3.59 With Chili 3.59 Wild Alaskan cod prepared crispy and wrapped in WING DING DINNER ½ lb. of traditional bone-in wings cooked golden WING DINGS With Chili & Cheese 3.99 our own special recipe pita bread with Swiss and TUNA MELT Half pound of traditional bone-in wings crispy fried. American cheese, shredded lettuce, diced tomatoes crispy, served with french fries and your choice of Our housemade tuna salad, made with albacore TM Served with housemade ranch dressing. 5.99 and tartar sauce. 6.99 tossed salad, cup of soup or coleslaw. 9.99 tuna, mayonnaise and diced celery served with 2.49 SMALL HANI FRENCH FRIES Not that hungry? Grab a half. 3.89 melted Swiss on grilled rye bread. 6.99 CHICKEN TENDERS With Cheese 2.89 With Chili 2.89 CHICKEN QUESADILLA All white meat premium chicken tenderloins cooked With Chili & Cheese 3.99 TM Grilled flour tortilla folded over tender grilled FISH SANDWICH golden brown and served with housemade ranch GRILLED CHICKEN HANI Our Original HaniTM recipe made with seasoned chicken and mozzarella cheese. Served with fresh Wild Alaskan cod prepared crispy and served dressing or BBQ sauce. 4.99 ONION RINGS 3.09 grilled chicken. 6.99 guacamole, sour cream and salsa over a bed of crispy with lettuce and tomato on a grilled bun. 5.99 shredded lettuce. 8.49 Add cheese for .49 HOUSE-MADE SLAW TM Our own special homestyle recipe made CHICKEN, BACON & RANCH HANI Premium chicken tenderloins cooked golden brown GYRO ALBACORE TUNA SANDWICH fresh daily! 1.99 Alright- first we’ll teach you how to say it! It’s and crispy, wrapped in our own special recipe pita Our housemade tuna salad, made with premium bread with sliced bacon, Swiss and American cheese, pronounced “YEER-ROW” … Seasoned beef cooked to perfection and wrapped in our own special pita albacore tuna, mayonnaise and diced celery served shredded lettuce, diced tomatoes and our housemade with lettuce and tomato on toasted white bread. 5.99 ranch dressing. 6.99 bread with sliced red onion, tomatoes and a side of Greek cucumber yogurt sauce. 5.89 soups & chili Substitute seasoned grilled chicken for .99 BLT CHICKEN LEMON RICE TM CHICKEN GYRO A simple but tasty classic…Crispy bacon with lettuce, Chicken Lemon Rice soup all day every day! This delicious BUFFALO HANI tomato and mayonnaise served on your choice of Premium chicken tenderloins cooked golden brown Seasoned grilled chicken wrapped in our special soup is our own special recipe made on-site daily. toasted bread. 5.49 and then tossed in spicy Buffalo sauce and wrapped recipe pita bread with sliced red onion, tomatoes Cup 2.99 Bowl 3.99 Quart 7.99 Try it on our own special recipe pita bread! in our own special recipe pita bread with Swiss and a side of Greek cucumber yogurt sauce. 6.39 and American cheese, shredded lettuce and diced SOUP OF THE DAY tomatoes. 6.49 SMOKED TURKEY & BACON GRILLED CHEESE Although we will typically let you know, ask your server what Substitute seasoned grilled chicken for .99 Smoked turkey breast grilled to perfection with An American tradition served on your choice of other tasty soups we are featuring today! bacon, Swiss cheese, lettuce and tomato. Served on bread and great with a bowl of soup or as a combo! Cup 2.99 Bowl 3.99 Quart 7.99 grilled sourdough bread. 6.39 3.49 Add ham or bacon for 1.29 Did you know that National Coney Island has its own facility in Metro CLUB SANDWICH OUR WORLD-FAMOUS CHILI Ham, turkey, bacon, lettuce, tomato and mayo Detroit where we make thousands of Served with or without beans! 2 ON 1 2 CONEY DOGS ON ONE PLATE. 4.89 stacked high on perfectly toasted white bread. 7.99 Top it with diced onions, shredded cheddar cheese or sour cream gallons of chili daily for distribution for .49 each. Add our seasoned ground beef for .95 to our restaurants and many retail outlets? Our famous chili has been 7.39 Cup 2.99 Bowl 3.99 Quart 7.99 featured on the Food Network and 3 ON 1 3 CONEY DOGS ON ONE PLATE. we ship it anywhere in the U.S.. Coneys CONEY DOG This is what made us famous! Our own special brand 4 ON 1 YOU GUESSED IT- 4 CONEY DOGS BURGERS of natural casing hot dog grilled to perfection and An us ON ONE PLATE! 9.89 g DRESSINGS “Uncle Nick’s” Greek, Housemade Ranch, Lo-Cal Italian, Olive Oil & Red topped with our award-winning chili, mustard and Wine Vinegar, French, Thousand Island, Honey Mustard or Poppyseed. freshly diced onions, all packed in a steamed hot dog TM salads MR. POP’S FAVORITE bun! Dare you to eat just one! 2.49 Wow, this is one great burger! No wonder our mascot CHEESY BACON DOG Mr. Pop wanted this named after him! This Angus GRILLED CHICKEN SALAD TACO SALAD LOOSE BURGER burger is topped with American and Swiss cheese, Tender seasoned slices of grilled chicken over a bed of Housemade tortilla bowl filled with our famous chili, Our own natural casing hot dog grilled to perfection Angus ground beef seasoned with our special blend of and packed in a steamed hot dog bun topped with bacon, grilled red onions, lettuce, tomato and CLASSIC CHEESEBURGER tossed garden greens topped with shredded cheddar seasoned ground beef, tossed garden greens, shredded Our prime 1/3 pound Angus burger patty with spices and packed in a steamed hot dog bun topped melted cheddar cheese, freshly chopped bacon and Thousand Island dressing served between two pieces cheese, black olive slices, cherry tomatoes and a cheddar cheese, diced tomatoes and sliced black American cheese. Served with lettuce, tomato with chili, mustard and freshly diced onions. 3.09 sautéed onions. 3.99 of grilled sourdough bread. Yum! 7.49 hardboiled egg. 8.99 olives. Served with salsa and sour cream 7.99 and pickle. 5.99 Add guacamole for .99 EACH KIND ON 1 CONEY TACO PATTY MELT Add bacon for 1.29 CRISPY CHICKEN & BACON SALAD Can’t make up your mind? Try one of each- a Coney Our prime 1/3 pound Angus burger patty served A fresh bed of lettuce with premium crispy chicken GREEK SALAD Seasoned ground beef packed in a steamed hot Dog and Loose Burger on one plate! 5.59 dog bun topped with our famous chili sauce, between two slices of grilled rye with melted Swiss DOUBLE CHEESEBURGER tenders, freshly chopped bacon, shredded cheddar Tossed garden greens topped with barrel aged feta Two 1/3 pound Angus burger patties topped with shredded cheddar cheese, lettuce, tomatoes and cheese and grilled red onion. 5.99 cheese, cherry tomatoes and a hardboiled egg. 7.99 cheese, sliced red onions, cherry tomatoes, Kalamata American cheese. Served with lettuce, tomato and diced onions. 4.29 olives, beet slices and pepperoncini. Served with our CONEY SPECIAL pickle. 8.29 The best of both worlds- now pay attention! Our own very own “Uncle Nick’s” Greek dressing and grilled BLACK BEAN VEGGIE BURGER Add bacon for 1.29 TOSSED SALAD pita bread. 7.49 natural casing hot dog topped with seasoned ground Well, ok this isn’t Angus but it’s just as hearty! Our Tossed garden greens with cucumber, red onions, HOT DOG Customize your burger by adding any of the Add grilled chicken, gyro meat or a black bean burger beef, our award-winning chili sauce, mustard and There is no shame in being plain with this Morningstar Farms black bean burger is topped cherry tomatoes and choice of dressing. 3.29 following options for .79 each… for 2.99 Baby Greek TM 4.99 freshly diced onions, all packed in a steamed hot dog all-American classic! Our natural casing with your choice of cheese and served with lettuce, Sauteed onions, grilled mushrooms, bun.
Recommended publications

  • BEST SANDWICHES on the BEACH Served Daily 8:00 Am – Close /- Captain’S Hour Specials 3Pm-5Pm

    BEST SANDWICHES ON THE BEACH Served Daily 8:00 am – close /- Captain’s Hour Specials 3pm-5pm SANDWICHES, BURGERS & SLIDERS OH MY! Served on Island White or Wheat Roll, and cooked at medium or above. Accompanied by fries or coleslaw (substitute onion rings for 1.00) along with lettuce, tomato, onion and pickle. Add 0.75 for mushrooms or sauteed onion. Veggie Burger 9.95 *American Burger 9.95 Southwest Black Bean Burger served on Multi-grain bun. Classic 8 oz Black Angus burger with American cheese, Served with sliced avocado and a side of Chipotle Mayo. lettuce, tomato, onion & pickle on the side. Roessler Burger 9.95 *Patty Melt 9.95 (Named for Grandpa Roessler’s grandson Brian!) 8 oz Black Angus burger with sauteed onions, 8 oz. Black Angus burger with bacon, sauteed onions, Swiss cheese, served on grilled rye bread. American cheese, lettuce, tomato, onion & pickle on the side. *Sunset Burger 9.95 8 oz Black Angus burger with sauteed mushrooms, “The Homewrecker” 9.95 Swiss cheese, lettuce, tomato, and onion. This is a half pound hot dog! Any questions? Any beer on the menu will do with this baby! Italian Grinder 9.95 Add cheese or chili for 1.50 8” sub sandwich - ham, salami, capicola, pepperoni, and provolone cheese. Served with lettuce, tomato, onion & pickle on the side.. Yucatan Sunfish Tacos 13.95 Two flour tortilla shells stuffed with Tilapia, 10.95 Buffalo Chicken Sandwich topped with green cabbage, diced tomatoes, Lightly breaded, fried chicken breast tossed in your refreshing cilantro and a touch of ranch choice of mild, medium, or hot buffalo Wing sauce with dressing.
  • OPEN 10:30-8 Pm Daily Closed Tuesdays Order Online at Micksbigbite.Com

    OPEN 10:30-8 Pm Daily Closed Tuesdays Order Online at Micksbigbite.Com

    530-257-GRUB (4782) OPEN 10:30-8 pm Daily Closed Tuesdays Order Online at MicksBigBite.com Thanks for stopping by, if you like what you get here, tell a friend! Dine In, Carryout and Delivery Available Micks Big Bite Cafe Located Next to The T&A Lounge 2101 Main St, Susanville California 530-257-4782 DESSERTS Chocolate Cake 6.99 Big Fat Brownie 5.25 Berry Cobbler 6.99 Milkshake (starts at) 5.99 Carrot Cake 6.99 Ice Cream Cone 3.99 SPECIALTY DRINKS AND SODAS Pepsi, Diet, Mist, Dr, Root Beer 2.99 Mocha 4.95 Lemonade 2.99 Espresso 3.50 Iced Tea 2.99 Latte 4.25 Arnold Palmer 3.25 Chai Tea 4.95 Italian Sodas 3.50 Blended Mocha 5.75 KIDS & LITTLE PEEPS Cheeseburger & Fries 6.99 Mini Corn Dogs & Fries 7.25 Mac n Cheese 5.25 Kids Spaghetti (Dinner Only) 7.99 Kids Mini Pizza 6.99 Kids Alfredo (Dinner Only) 7.99 PB&J Sliders 5.25 Cold Turkey /Ham Sandwich & Chips 7.50 MICKSJoin Today BIGand Get REWARDS Rewarded with 50% OFF And Special Insider Updates *Excludes Alcohol WARNING: HEALTH WARNING ADVISORY, THIS RESTAURANT SERVES FISH AND OTHER SEAFOODS AND USES FRYERS, GRIDDLES AND SHARED COOKING EQUIPMENT TO COOK AND TO PREPARE THEM. THERE IS AN ALLERGAN RISK ASSOCIATED WITH CONSUMING OUR FOOD IF YOU HAVE SENSITIVITY TO SEAFOOD, RAW MEAT, OR NUTS. EGGS AND OTHER MEAT PRODUCTS THAT MAY BE ORDERED UNDERCOOKED AS AN OPTION. IF YOU SUFFER FROM SENSITIVITY, CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD CONSIDER NOT EATING HERE.
  • Carry out Menu

    Carry out Menu

    Wednesday - Friday Saturday & Sunday 4 PM- 8PM 3 PM- 8PM CARRY OUT MENU STARTERS RIVERBAY NACHOS CHICKEN TENDERS Fresh corn tortilla chips topped with queso, fresh jalapeno peppers, Beer battered tenders and fried. Served with honey mustard. pico de gallo, and cheddar jack cheese. $10.99 Served with salsa and sour cream $9.99 Add chicken $12.99 WINGS Steak $14.99 Crispy house seasoned fresh jumbo wings tossed in your choice of sauce: Chesapeake, BBQ, Hot, Mild, Sweet Thai Chili, Mango Habanero, RIVERBAY PRETZEL Maryland Buffalo, Naked (GF) Roadhouse signature crab dip on a jumbo soft pretzel smothered with Served with celery and dip $14.99 melted jack & cheddar cheese. $16.99 STEAMED SHRIMP QUESADILLA Peel and eat shrimp steamed in Natty Boh and Old Bay 1 lb Pico de gallo and cheddar jack cheese folded into a warm flour tortilla. $16.99 Served with salsa and sour cream $8.99 Chicken $11.99 RIVERBAY LOADED TOTS (GF) Steak $13.99 Golden brown tots topped with bacon, cheddar jack cheese, scallions, and side of sour cream $11.99 SOUPS AND SALADS Dressings: Balsamic Vinaigrette, Italian, Ranch, Blue Cheese, Thousand Island, Caesar, Honey Mustard, Citrus Cranberry CREAM OF CRAB GARDEN SALAD Homemade creamy crab Fresh mixed greens topped with carrots, cucumbers, red Cup $5.99 Bowl $7.99 onion, tomato and croutons $7.99 CRISPY BACON CHICKEN SALAD CAESAR SALAD Fresh mixed greens with crispy fried chicken or grilled Crispy Romaine lettuce tossed in a creamy Caesar dressing, chicken topped with bacon, tomato, egg, croutons, and parmesan cheese $8.99 red onion, and cheddar jack cheese $13.99 Add Grilled Chicken $4.99, Steak $7.25, Crab Cake $ Market Price ROADHOUSE BURGERS Our Angus beef burgers cooked your way on a buttery brioche bun.
  • Appetizers Fresh Angus Burgers Salads

    Appetizers Fresh Angus Burgers Salads

    803-831-2461 Fresh Angus Burgers Original 1/2 pound . 10 JR ¼ pound . 7 Served with fries or chips. Sub sweet fries or tots.50 Appetizers Sport burger* chili, slaw, mustard, onions Famous Jumbo Chicken Wings Mushroom Swiss* Swiss cheese & mushrooms Ten…12.5 Twenty …24 Fifty… 55 Christopher’s burger* grilled onions and bacon Wing Basket, 5 wings w/ fries 8.75 Wylie burger* Lettuce, tomato and mayo Medium, Hot, XXX Hot, Spicy Garlic, Honey BBQ, Hot BBQ, BBQ, Teriyaki and Garlic Parmesan Black and Blue burger* Original half pound … 10.5 JR ¼ pound … 8 .5 Baked Chicken Wings seasoned with Cajun seasoning and topped with real Ten ... 13.75 Seasoned just right. blue cheese crumbles Oven baked then finished on the char broiler. American Burger* Lettuce tomato, mayo and bacon Original half pound … 11 JR ¼ pound … 8 Chicken Tenders Big and Messy* … 11 Breaded or Grilled Chili, mushrooms, onions, slaw, tomatoes, pickles, Five… 10.5 Ten … 20 Basket 3 pcs w/ fries 9.25 bacon, mustard, and ketchup Quesadillas Chicken, Steak or Shrimp …8.5 Patty Melt*... 9.5 swiss cheese and grilled onions on grilled rye Mozzarella Cheese Sticks … 8.5 Breaded Mushrooms ...8 Tex Mex Melt* … 9.5 sautéed jalapenos and onions on grilled Texas toast Hand Breaded Pickle Chips … 7 with pepper jack cheese Onion Strings …5.75 BIG BACON LOVERS BURGER*..13.75 Buffalo Bites Applewood smoke bacon piled high on our 1/2 lb. Breaded or Blackened …8 Angus burger with lettuce, tomato and mayo. Really its not too much bacon Shrimp Cheese available.
  • Starters Salads Soups Entrées

    Starters Salads Soups Entrées

    starters entrées Add a side salad, house salad, or soup 2 Perrystown Pretzels 9.50 Three jumbo pretzels buttered, baked, and Chicken Connemara 16 sprinkled with sea salt. Served with A baked 6oz chicken breast stuffed with fresh herbs, Guinness cheese sauce. Swiss cheese, and ham. Topped with maritime cream 102 2nd 6th Ave South sauce over a bed of champ potatoes and served with Reuben Wonton Rolls 11.50 Saint Cloud, MN 56301 a side of smashed peas. Three fried jumbo wonton rolls filled with corned (320) 774-3770 beef, Swiss cheese, sauerkraut, and cream cheese. Top Sirloin 6oz 14.50 · Served with our signature Dublin sauce. 9oz 18.50 A 21-day aged hand-cut sirloin lightly seasoned and Goat Cheese Bruschetta 10.50 topped with winey mushrooms and fried onion Sliced baguette with fresh herb tomato relish and straws. Served with champ potatoes and chef’s goat cheese. Check out our NEW Seasonal vegetable. Cocktail Menu! Black & Blue · Add 2 Poutine 11 Parmesan Encrusted · Add 2 Pub chips smothered in gravy topped with white Thank you for supporting Four jumbo shrimp · Add 5 cheddar cheese curds and green onions. local & family owned. Rib-Eye 26 14oz aged rib-eye done to your liking and topped Fresh-Cut Calamari 11 with herb butter and winey mushrooms. Served with Fresh-cut rings breaded and fried golden brown. champ potatoes and chef’s vegetable. Served on a bed of greens with tartar aioli and stout Black & Blue · Add 2 cocktail sauce. salads Parmesan Encrusted · Add 2 Add chicken 3* Add shrimp or salmon 5 Four jumbo shrimp · Add 5 Battered Shots 9.50 All white meat chicken battered and fried golden House or Side Salad Entrée 5 Blackened Mahi Mahi 19.50 brown.

  • Regional Books Catalog

    2013 REGIONAL BOOKS CATALOG WAYNE STATE UNIVERSITY PRESS WAYNE STATE UNIVERSITY PRESS 2013 REGIONAL BOOKS CATALOG TABLE OF CONTENTS Art and Architecture . 3–8 Michigan and Regional History . 9–13 Upper Peninsula . 14–15 Great Lakes and Maritime History . 16–17 Military History . 18–20 Detroit History . 21–24 Detroit People . 25–27 Detroit Sports History . 28 Detroit Arts and Culture . 29–30 Automotive History . 31–34 Young Readers . 35–36 Poetry and Literature . 37–45 Ecology and the Environment . 46–48 Index . 49–54 Sales Information . 55–56 Ordering Information . Inside back cover E-BOOKS Many of our books are available as e-books! You can find our titles for sale with these vendors: Amazon.com • Apple iBooks • kobo • Nook by Barnes & Noble Google ebooks • EBSCO Publishing • Ebrary • Project Muse e This symbol denotes books in this catalog that are also published in electronic format. GREAT LAKES BOOKS SERIES ADVISORY BOARD Charles K. Hyde, Editor Joe Grimm Dennis Moore Wayne State University Bloomfield Hills, Michigan Consulate General of Canada Jeffrey Abt Richard H. Harms Erik Nordberg Wayne State University Calvin College Michigan Technological University Fredric C. Bohm Laurie Harris Deborah Smith Pollard Michigan State University Pleasant Ridge, Michigan University of Michigan–Dearborn Sandra Sageser Clark Thomas Klug Michael O. Smith Michigan Historical Center Marygrove College Wayne State University Brian Leigh Dunnigan Philip P. Mason, Editor Joseph M. Turrini University of Michigan Prescott, Arizona and Eagle Harbor, Michigan Wayne State University De Witt Dykes Susan Larsen Arthur M. Woodford Oakland University Detroit Institute of Arts Harsens Island, Michigan ON THE COVER Biking from Midtown to the eastern district (photo by Sandra Yu).
  • Cunningham's Black Angus Burger All Cunningham's Burgers Are Hand

    Cunningham's Black Angus Burger All Cunningham's Burgers Are Hand

    Smoked Prime Rib (available Friday/Saturday after 5pm) Blackened Salmon Scampi Hand cut slow smoked black angus beef served with loaded mashed Linguine tossed with sautéed garlic & onions in an infused olive oil potatoes and sautéed green beans… and lemon butter sauce. Topped with lightly blackened salmon, Signature Smoked Wings 12oz 20 | 14oz 25 | 16oz 30 diced tomatoes, parmesan and fresh parsley…16 Never fried, never frozen, fresh wings marinated for 24 hours and ! ! slow smoked. Grilled to order and topped with your choice of: Walleye Fish & Chips Pork Chop (limited availability) chipotle bbq, buffalo, four alarm, devil’s dust, parmesan garlic or Lightly battered fresh walleye served with spiced citrus tartar sauce, Brown sugar and salt cured 12 oz bone in pork chop. Flash smoked Cunningham’s original PB&J. Wings served by the pound…9.5 dill chips and a beer battered pickle spear…16 and finished on the grill, topped with a pineapple and candied pecan ! ! glaze. Served with a cheddar & jalapeño cornbread muffin and Pretzel Bites Half Chicken (limited availability) sautéed green beans…15 Salted and baked served with Blue Ribbon Beer Cheese…6.5 Savory and juicy, this slow smoked fresh chicken is served with ! loaded mashed potatoes, green beans and homemade rosemary & BBQ Pork Quesadilla garlic gravy…13 Slow smoked pork shoulder, pepper jack cheese, !caramelized onions, shredded lettuce and diced tomatoes…8.5 Baby Portobellos All sandwiches served with choice of: dill potato chips, french fries, cottage cheese or sweet potato fries. Dipped in Cunningham’s very own beer batter and served with a Substitute simple salad, onion rings, pepper bacon mac & cheese or cup of soup for $2 extra.
  • The Meecheegander Missives

    The Meecheegander Missives

    The Meecheegander Missives: Information on Michigan and Detroit to Prepare Information and Referral Professionals for the 2011 AIRS Conference in the ‘D’ June 5 – 8, 2011 The Meecheegander Missives.doc i The original posts to the AIRS Networker listserve were made daily from April 10, 2011 to June 5, 2011. During June, July, and August, the posts were collected into a single document, corrected when necessary, reformatted, garnished with illustrations pirated from the Internet, and indexed. Final edits were made August 10, 2011. The Meecheegander Missives.doc ii Introduction When it was announced that the 2011 Annual Training and Education Conference of the Alliance of Information and Referral Systems (AIRS) was coming to Michigan, those of us on the board of the local affiliate, MI-AIRS, knew we had our work cut out for us. With the help of Sharon Galler (who has coordinated AIRS Conferences from coast to coast), we divvied up assignments and set to work. I volunteered to write an FAQ for the Conference (a copy of which can be found at the back of this document) to be posted on the MI-AIRS Web site. And I also impetuously volunteered to contribute daily postings promoting the conference to the AIRS Networker , the listserv that’s followed by most people in the profession of community information and referral. It seemed like a good idea at the time. I enjoy writing, and how much work could it take—15 or 20 minutes a day or so? WRONG. It wound up taking a lot more time and effort than I had anticipated.
  • Burger Night Every Tuesday 4Pm-8Pm!!! Served with Chips Or Coleslaw Add Ff $1.75 Onion Rings $2.50 Mac and Cheese $2.75 Tater Tots $2.50

    Burger Night Every Tuesday 4Pm-8Pm!!! Served with Chips Or Coleslaw Add Ff $1.75 Onion Rings $2.50 Mac and Cheese $2.75 Tater Tots $2.50

    BURGER NIGHT EVERY TUESDAY 4PM-8PM!!! SERVED WITH CHIPS OR COLESLAW ADD FF $1.75 ONION RINGS $2.50 MAC AND CHEESE $2.75 TATER TOTS $2.50 Hamburger $5.95 Buffalo and Bleu Burger $6.95 Fresh half pound certified fresh Angus burger on Fresh half pound certified fresh Angus burger on a toasted roll with lettuce, tomato, and onion. a toasted roll topped with Cajun seasoning, hot Add cheese for .50 sauce, bleu cheese crumbles, lettuce, tomato, and onion. Black and Bleu Burger $6.95 Fresh half pound certified fresh Angus burger on Philly Cheese Burger $7.95 a toasted roll topped with Cajun seasoning, bleu Fresh half pound certified fresh Angus burger cheese crumbles, lettuce, tomato, and onion. cooked to your liking on a toasted roll with creamy nacho cheese sauce, sautéed green Pizza Burger $6.95 peppers, sautéed mushrooms, and sautéed Fresh half pound certified fresh Angus burger on onions. a toasted roll cooked to your liking topped with marinara, melted American, lettuce, tomato and Texas Burger 7.95 onion. Fresh half pound certified fresh Angus burger cooked to your liking on a toasted roll smothered Mushroom Swiss Burger $6.95 in BBQ sauce, cheddar jack cheese, and onion Fresh half pound certified fresh Angus burger on rings. With lettuce, tomato, and onion a toasted roll cooked to your liking topped with sautéed mushrooms, melted swiss cheese, Patty Melt $7.95 lettuce, tomato, and onion. Fresh half pound certified fresh Angus burger cooked to your liking on grilled rye with melted South of the Border Burger $6.95 swiss cheese and sautéed onions.
  • Where Nomads Go to Know Need

    Where Nomads Go to Know Need

    Art & Cities Nature Need 1 Welcome Culture & Towns Road Trips & Wildlife Adventure to Know worldnomads.com Where Nomads Go Nomads Where through the Deep South. and follow the barbecue trail stargaze in the Badlands, hang out with orcas in Alaska, Go moose-spotting in Montana, USA 2 worldnomads.com World Nomads’ purpose is to challenge Contents travelers to harness their curiosity, be WELCOME 3 brave enough to find their own journey, Getty Images / Stellalevi WELCOME Essential USA 4 and to gain a richer understanding of To paraphrase that most American of poets, Walt Whitman, the United ART & CULTURE 6 themselves, others, and the world. States contains multitudes – yawning red canyons and thick pine Music Across the USA 8 forests, steamy swamps and rock-ribbed coasts, languid small towns A Vegetarian on the Barbecue Trail 14 and cities that stay up all night. We can’t possibly cover it all in a A Nomad's Story: handful of pages, and we aren’t going to try. Welcome As American as Apple Cider 18 4 Museums Worth a Special Trip 20 Think of this guide as a series of windows into the United States – a Travels With the Gullah-Geechee 24 selection of first-hand accounts from Nomads who’ve hiked the trails, Native American Journeys 28 sampled the local specialties, and roamed the highways. With a focus CITIES & TOWNS 32 on the undiscovered and less-visited areas of the country, it’s meant Underrated USA 34 to inspire Americans to explore parts of their own backyard they never Culture Art & 5 Adventures Outside knew existed, and encourage visitors to get to know the US beyond the Major Cities 44 the famous icons.
  • Gancel's Culinary Encyclopedia of Modern Cooking;

    Gancel's Culinary Encyclopedia of Modern Cooking;

    ClassT/\n5\ Book ^_3l fopiglitlli CQFXKIGHT DEPOSm «1 I CANCEL'S Culinary Encyclopedia MODERN COOKING THE MOST COMPLETE AND CONCISE GLOSSARY EVER COMPILED AND PUBLISHED Over 8,000 Recipes and 300 Articles ALIMENTARY, HYGIENIC, DIET AND HOUSEHOLD RECIPES. TABLE SERVICE : : ORDER OF SERVICE OF WINES MARKET LIST, ETC. English and Freneh Editions ^WE PRICE: $2.50 l?*^ ON SALE AT EVERY BOOK STORE x>. <k: ft.* Copyrighted, 1920 Cancel, 149 Mason St., San Francisco, Cal. \ ©C(ii576543 ' "L'animal se repait, i'homme mange; L'homme d'esprit seul sait manger." — Brillat-Savarin. "Mon art est de flatter I'appetit, votre devoir est de le regler."—Careme. "La qualite la plus indispensable du cuisinier est Texactitude; elle doit etre aussi celle du convie.— Brillat-Savarin. PREFACE The prevailing custom among the best hotels and restaurants of printing their menus in French has resulted in a continually increasing number of guests who demand of the waiter a descrip- tion of a dish before ordering it. The waiter frequently guesses, often wide of the mark, and the result is a disappointed and dissatisfied guest, or the waiter Toothers a too busy chef whose des- cription is necessarily l^rief, hurried and incom- plete. The latter way consumes a waiter's valu- able time and tries the patience of a hungry and waiting diner. , \ My aim, therefore, in compiling this bool^ has been to supply head waiters and waiters with immediate, accurate and sufficiently detailed in- formation to enable them to quickly ^furnish a patron with a satisfactory descriptioii^oi any dish /^ on the menu.
  • Printable Takeout Menu

    Printable Takeout Menu

    SANDWICHES and BURGERS CATERING PLATTERS Order with Fries or Broccoli Slaw IVORY TUSK ~ Chicken cheesesteak with caramelized APPETIZERS onions, American cheese and mayo on toasted Italian 11 Flying Rhino Cafe Choose “Super Bites” from our great list of appetizers TURKEY RACHEL ~ Roasted turkey on pumpernickel with Swiss, cole slaw, kimchi, 1000 island dressing and Dijon 13 SANDWICHES CAPRESE PANINI ~ Buffalo mozzarella cheese with tomato, 2019 SPRING/ SUMMER MENU fresh basil pesto mayo and balsamic glaze on ciabatta bread 11 Create your own sandwich platter from our list of CRISPY CHICKEN ~ Fried chicken breast cutlet on thick sliced sandwiches and burgers. Served with fresh, crisp grilled white bread with lettuce, pickles, mayo and honey broccoli slaw chipotle sauce 12 KIMCHI DOGS ~ Griddled hotdogs in toasted rolls with SALADS housemade kimchi, sesame aioli, scallions and tempura crunch 10 MEDIUM $25 LARGE $45 XLARGE $70 SMOKEHOUSE ~ Our smoked beef brisket on grilled (serves 8-12) (serves 14-18) (serves 20-24) Texas toast with cheddar cheese, Louisiana style BBQ sauce, cole slaw and pickled veggies 16 GARDEN ~ Romaine lettuce, cucumbers, tomatoes, red onion and carrots with house croutons and Balsamic Vinaigrette 9 FALAFEL ~ Homemade falafel in a fresh pita pocket with cucumber, tomato, onion, banana peppers and tsatziki 10 CAESAR ~ Crisp romaine lettuce with parmesan cheese, CHICKEN & WAFFLE ~ Crispy chicken and cheddar on a croutons and our homemade creamy Caesar Dressing homemade buttermilk waffle with maple Sriracha dip 11 CONFETTI ~ Roasted corn, black beans, avocado, onion, PORK CARNITAS TACOS ~ Pork shoulder with housemade tomato, peppers, brown rice, and kale ribbons tossed with sofrito, poblano peppers, corn tomato salsa and cole slaw 11 Creamy Chipotle Dressing and tortilla crisps CAPE CODDAH ~ Beer battered haddock on a bulkie with cheddar cheese, cole slaw and tartar sauce 11 ENTREES ~ HOTEL PANS This menu is inspired by the fresh and RHINO BURGER ~ Grilled Angus beef burger with choice of HALF PAN serves 10 approx.