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Starters Salads Soups Entrées starters entrées Add a side salad, house salad, or soup 2 Perrystown Pretzels 9.50 Three jumbo pretzels buttered, baked, and Chicken Connemara 16 sprinkled with sea salt. Served with A baked 6oz chicken breast stuffed with fresh herbs, Guinness cheese sauce. Swiss cheese, and ham. Topped with maritime cream 102 2nd 6th Ave South sauce over a bed of champ potatoes and served with Reuben Wonton Rolls 11.50 Saint Cloud, MN 56301 a side of smashed peas. Three fried jumbo wonton rolls filled with corned (320) 774-3770 beef, Swiss cheese, sauerkraut, and cream cheese. Top Sirloin 6oz 14.50 · Served with our signature Dublin sauce. 9oz 18.50 A 21-day aged hand-cut sirloin lightly seasoned and Goat Cheese Bruschetta 10.50 topped with winey mushrooms and fried onion Sliced baguette with fresh herb tomato relish and straws. Served with champ potatoes and chef’s goat cheese. Check out our NEW Seasonal vegetable. Cocktail Menu! Black & Blue · Add 2 Poutine 11 Parmesan Encrusted · Add 2 Pub chips smothered in gravy topped with white Thank you for supporting Four jumbo shrimp · Add 5 cheddar cheese curds and green onions. local & family owned. Rib-Eye 26 14oz aged rib-eye done to your liking and topped Fresh-Cut Calamari 11 with herb butter and winey mushrooms. Served with Fresh-cut rings breaded and fried golden brown. champ potatoes and chef’s vegetable. Served on a bed of greens with tartar aioli and stout Black & Blue · Add 2 cocktail sauce. salads Parmesan Encrusted · Add 2 Add chicken 3* Add shrimp or salmon 5 Four jumbo shrimp · Add 5 Battered Shots 9.50 All white meat chicken battered and fried golden House or Side Salad Entrée 5 Blackened Mahi Mahi 19.50 brown. Served with sweet chili chipotle mustard and Blackened Mahi Mahi over a roasted red pepper pub chips. risotto. Topped with mango and strawberry Beet & Goat Cheese 12 chimichurri and maritime sauce. Mixed greens tossed in our signature Meatloaf Nachos 10 citrus balsamic. Topped with chilled roasted beets, Layered wonton chips, Guinness cheese sauce, walnuts, Craisins, and goat cheese. Pan-Seared Tuna 17 jalapeños, and tomato relish topped with our Marinated sesame encrusted tuna served with risotto signature meatloaf and cilantro-lime sour cream. cakes topped with sundried tomato cream over Five Grain Strawberry Salad 13 balsamic greens. Spinach tossed in raspberry vinaigrette. Topped with Tuna served rare unless otherwise specified. Cork County Mussels 12.50 strawberries, red onion, bacon, five grain quinoa, and One pound of mussels cooked in our harp root feta cheese. vegetable cream sauce. Served with fresh grilled Seafood Linguini 19.50 baguettes. A mix of fresh seafood sautéed with fresh garlic, Buffalo Chicken Salad 13 tomatoes, and scallions. Tossed in a maritime roasted Romaine lettuce tossed with ranch, and red pepper sauce. Brick House Wings 12 topped with crispy buffalo chicken, tomato, red Fried wings tossed with your choice of sauce or dry onion, and blue cheese. Served in a crispy tortilla Chicken Piccata 18 rub. Served with house blue cheese, carrots, and bowl. Lightly breaded and pan-fried chicken over maritime celery. Irish Honey Sauce, Jameson BBQ Sauce, linguini finished with lemon caper cream sauce. Buffalo Sauce, Sweet Chili Sauce or Dry Rub Kilkenny Chopped Caesar 11 Served with chef’s vegetable. (Original, Habanero, or Jalapeño) Romaine lettuce tossed in Caesar dressing. Topped with a hardboiled egg, bacon, fresh Parmesan, and Caper & Dill Salmon Risotto croutons. 19.50 Fresh baked salmon over a wild mushroom risotto available sides 4 soups and topped with a caper and dill butter sauce. Served • Pub Chips with chef’s vegetables. • Smashed Peas Seafood Chowder An assortment of fresh seafood cooked • Creamed Cabbage Pecan Bronzed Salmon 19.50 in a house-made root vegetable and Pecan encrusted fresh salmon drizzled with lemon • Champ Potatoes fresh herb cream chowder. Served honey, baked to perfection, and topped with • Broccoli Slaw with Stonefire Naan Bread. maritime sauce. Served with a side of smashed peas Cup 5 · Crock 7 • Maritime Linguini (add 2) and chef’s vegetable. • • Sweet Potato Fries (add 2) Chef’s Vegetables (add * FOOD WARNING: State food safety agencies advise that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women and other highly susceptible individuals with compromised immune systems. ** pre-cooked weight, not exact. Weights and portions can vary based on preparation and cooking. traditional fare burgers sandwiches Add a side salad, house salad, or soup 2 Served with a side of pub chip and Brick House Sauce Brown Sugar Brick House 12.50 Classic Reuben 14.50 Guinness Fish & Chips 14.50 A fresh Angus burger topped with brown sugar Hefty portion of corned beef on rye with Swiss A heaping portion of Guinness beer battered cod bacon, cheddar cheese, and Dublin sauce. cheese, sauerkraut, and topped fried golden brown. Served with house tarter aioli, with Dublin sauce. Served with house-made broccoli broccoli slaw, and pub chips. slaw and pub chips. Turkey Burger 11.50 6oz turkey burger topped with avocado, tomato Bangers & Mashed 12.50 relish, and garlic aioli. Guinness Cheese Steak 14.50 Jumbo bangers grilled and layered over a bed of Hand-sliced prime rib on a grilled baguette topped champ potatoes topped with our rich gravy and with winey mushrooms, fried onion straws, and creamed cabbage. Served with a side of smashed Jameson 12.50 Guinness cheese sauce. Served with pub chips. peas. Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce. Chicken Bacon Ranch 13 Hearty Guinness Stew 13.50 Grilled chicken breast topped with Swiss cheese, Slow roasted, cubed sirloin simmered in our house- bacon, romaine, tomato, and topped with ranch. made Guinness gravy loaded with vegetables and Classic Burger 10 Served with pub chips. potatoes. Served with a side of creamed cabbage and Topped with Cheese 11 Stonefire Naan Bread. Topped with Bacon & Cheese 12 Meatloaf Sandwich 12 Blarney Burger 12.50 Our signature house made meatloaf on lightly Chicken Pot Pie 13 toasted grilled baguette topped with onion straws, Shredded chicken, onions, carrots, celery, and peas in Fresh Angus burger topped with swiss cheese, corned Swiss cheese, and house-made gravy. Served with a rich cream sauce topped with puff pastry and baked beef, sauerkraut, Dublin sauce and one jumbo champ potatoes and gravy. to perfection. Served with Stonefire Naan Bread. banger. Black & Blue Burger 11.50 Fish Tacos 12 Corned Beef & Cabbage 16.50 Three flour tortillas with your choice of broiled or Slow roasted corned beef over a bed of creamed Fresh Angus burger blackened with Cajun seasonings, fried cod. Topped with broccoli slaw, fresh tomato cabbage topped with maritime cream sauce. Served topped with blue cheese and onion straws. relish, and house tartar aioli. Served with pub chips. with boiled potatoes, roasted carrots, and smashed peas. California Burger 11.50 Fresh Angus topped with red onion, lettuce, tomato Steak Tacos 14 and garlic aioli. Three flour tortillas filled with steak, spring greens, Shepherd’s Pie 12.50 tomato relish, cheddar jack cheese, and topped with Ground chuck and vegetables slowly cooked in our cilantro-lime sour cream. Served with pub chips. rich gravy, topped with piping hot champ potatoes, Make it a double fresh Angus burger or substitute and baked. Served with a side of creamed cabbage Beyond Burger or Chicken Breast for an additional 2 and Stonefire Naan Bread. dollars. Sweets Dick Titus Commercial 14.50 kids menu-12 & under Shaved prime rib and Swiss cheese layered between Bread Pudding 6 grilled sourdough. Served with champ potatoes and Topped with Irish whiskey caramel smothered with our Guinness gravy. • sauce and finished with whipped cream. • Cheeseburger Celtic Meatloaf 14 • PastaMini Shepherd’s (butter/alfredo) Pie Baileys Cheesecake 6 House-made grilled meatloaf on a heaping bed of • Chicken Fingers Topped with whipped cream and champ potatoes with creamed cabbage, fried onion • Grilled Cheese candied pecans. straws, and gravy. Served with a side of smashed peas. * FOOD WARNING: State food safety agencies advise that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women and other highly susceptible individuals with compromised immune systems. ** pre-cooked weight, not exact. Weights and portions can vary based on preparation and cooking. .
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