Linear Alkylbenzene Sulfonate (Las)
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Sodium Dodecyl Sulfate
Catalog Number: 102918, 190522, 194831, 198957, 811030, 811032, 811033, 811034, 811036 Sodium dodecyl sulfate Structure: Molecular Formula: C12H25NaSO4 Molecular Weight: 288.38 CAS #: 151-21-3 Synonyms: SDS; Lauryl sulfate sodium salt; Dodecyl sulfate sodium salt; Dodecyl sodium sulfate; Sodium lauryl sulfate; Sulfuric acid monododecyl ester sodium salt Physical Appearance: White granular powder Critical Micelle Concentration (CMC): 8.27 mM (Detergents with high CMC values are generally easy to remove by dilution; detergents with low CMC values are advantageous for separations on the basis of molecular weight. As a general rule, detergents should be used at their CMC and at a detergent-to-protein weight ratio of approximately ten. 13,14 Aggregation Number: 62 Solubility: Soluble in water (200 mg/ml - clear, faint yellow solution), and ethanol (0.1g/10 ml) Description: An anionic detergent3 typically used to solubilize8 and denature proteins for electrophoresis.4,5 SDS has also been used in large-scale phenol extraction of RNA to promote the dissociation of protein from nucleic acids when extracting from biological material.12 Most proteins bind SDS in a ratio of 1.4 grams SDS to 1 gram protein. The charges intrinsic to the protein become insignificant compared to the overall negative charge provided by the bound SDS. The charge to mass ratio is essentially the same for each protein and will migrate in the gel based only on protein size. Typical Working Concentration: > 10 mg SDS/mg protein Typical Buffer Compositions: SDS Electrophoresis -
Rastislav Kulich Resume Dec 2010
RASTO KULICH, V Tunich 3, 120 00 Prague, Czech Republic, [email protected]; cell: +420 724 684 127 experience 2006- MCKINSEY & COMPANY PRAGUE, CZECH REPUBLIC (CR) present Senior engagement manager (Associate till Nov ‘08) Consistent top 20% performance rating Primary focus on strategic due diligences in consumer goods for private equity and strategic investors - 11 projects • Pet-food target in Netherlands, Germany and CEE, spirits in Turkey, food target in Ireland, FMCG target in Tanzania and Kenya, certification/testing target in France, frozen-food distribution in Poland and Czech, beverage target in Germany and Russia, online portal in Czech, due diligence guide for beverage client in UK, Internal Due Diligence Guide in Consumer Goods for McKinsey Europe Secondary focus sales & marketing – 10 projects including major pricing, commercial-excellence, lean and route-to- market projects in consumer-goods in Switzerland, South Africa, Czech, Poland, Russia • Created value estimated at $20 million via new route-to-market strategy for leading beverage client in Poland • Co-delivered profit increase of $25 million on European-wide pricing project for leading beverage client • Increased sales force productivity by 40% via commercial excellence project for pharmaceutical client in CR • Reduced number of calls in call center by 35% via addressing root cause in a lean project for energy company in CR 2006 - 2007 ERGONI.COM BOSTON, USA/MUMBAI, INDIA Co-founder • Co-founded internet startup built on mass-customization concept for luxury shirts -
United States Patent Office
Patented Mar. 30, 1948 2,438,754 UNITED STATES PATENT OFFICE 2,438,754 COPPER, CONTAINING DSAZO, DYESTUFFS Adolf Krebser, Riehen, near Basel, and Werner Bossard, Basel, Switzerland, assignors to the firm J. R. Geigy A. G., Basel, Switzerland No Drawing. Application March 1, 1943, Serial : No. 477,630. In Switzerland April 28, 1942 1. Claims. (C. 260-148) 2 - It has been found that valuable new Copper For the dyestuffs of the type (a): 2-amino containing disazo dyestuffs are obtained by 1-hydroxy-, -methoxy- or -benzyloxybenzene coupling a diazotised amino Sulfonic acid of the 4-Sulfonic acid, 4- or 6-methyl-2-amino-1-hy benzene or naphthalene series, which contains, in droxy- or ethoxybenzene sulfonic acid, 4- or o-position to the amino group, a hydroxy group 5 6-chloro-2-amino-1-hydroxy- or -methoxyben or a Substituent convertible into a hydroxy group Zene Sulfonic acid, 4- or 6-nitro-2-amino-1-hy. by coppering, with a 1:3-dihydroxy-benzene, droxy- or -methoxybenzene sulfonic acid, then causing a diazonium compound which is 1-amino-2-hydroxynaphthalene-4-sulfonic acid, free from sulfonic acid groups to react with the 6-nitro-2-amino-1-hydroxynaphthalene - 4 -sul said monoazo dyestuff and after-treating the 0. fonic acid. so-obtained disazo dyestuff with copper-yielding For the dyestuffs of the type (b) and (c) : agents, with the condition that at least one of 3-amino-4-hydroxy-, -methoxy- or -chloro-1:1'- the diazo components is substituted by a phenyl diphenylsulfone-5- or -3'-sulfonic acid, 3-amino nucleus bound by a non-basic bridge. -
Cofactor Binding Protects Flavodoxin Against Oxidative Stress
Cofactor Binding Protects Flavodoxin against Oxidative Stress Simon Lindhoud1., Willy A. M. van den Berg1., Robert H. H. van den Heuvel2¤, Albert J. R. Heck2, Carlo P. M. van Mierlo1, Willem J. H. van Berkel1* 1 Laboratory of Biochemistry, Wageningen University, Wageningen, The Netherlands, 2 Biomolecular Mass Spectrometry and Proteomics, Bijvoet Center for Biomolecular Research and Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, The Netherlands Abstract In organisms, various protective mechanisms against oxidative damaging of proteins exist. Here, we show that cofactor binding is among these mechanisms, because flavin mononucleotide (FMN) protects Azotobacter vinelandii flavodoxin against hydrogen peroxide-induced oxidation. We identify an oxidation sensitive cysteine residue in a functionally important loop close to the cofactor, i.e., Cys69. Oxidative stress causes dimerization of apoflavodoxin (i.e., flavodoxin without cofactor), and leads to consecutive formation of sulfinate and sulfonate states of Cys69. Use of 7-chloro-4- nitrobenzo-2-oxa-1,3-diazole (NBD-Cl) reveals that Cys69 modification to a sulfenic acid is a transient intermediate during oxidation. Dithiothreitol converts sulfenic acid and disulfide into thiols, whereas the sulfinate and sulfonate forms of Cys69 are irreversible with respect to this reagent. A variable fraction of Cys69 in freshly isolated flavodoxin is in the sulfenic acid state, but neither oxidation to sulfinic and sulfonic acid nor formation of intermolecular disulfides is observed under oxidising conditions. Furthermore, flavodoxin does not react appreciably with NBD-Cl. Besides its primary role as redox- active moiety, binding of flavin leads to considerably improved stability against protein unfolding and to strong protection against irreversible oxidation and other covalent thiol modifications. -
HIGH-PERFORMANCE BLENDER EXPLORIAN SERIES VM0201 S Y M B O L S
E310 HIGH-PERFORMANCE BLENDER EXPLORIAN SERIES VM0201 S YMBOL S Warning and Caution NEVER touch moving parts. Keep hands and utensils out of the container. Electric Shock Hazard High temperature when blending hot liquids Unplug while not in use, before cleaning, changing accessories or touching parts that move while the blender is in use Operate with the lid and lid plug in place Read and understand owner’s manual DO NOT immerse Parts will become hot with extended use. DO NOT touch the drive socket in the blender base or the drive spline in the blade base DO NOT use your 20 ounce (0.6 L) cup to heat ingredients or to blend hot liquids DO NOT use the cups (including the blade base or lids) in the microwave I O On/Off ©2018 Vita-Mix Corporation. No part of this publication may be reproduced or transmitted in any form or by any means, or pulse stored in a database or retrieval system, without the written permission of Vita-Mix Corporation. S PECIFICATION S Voltage: 220-240 V Height (with 48 oz. container on base): 18 inches Begin Your Adventure Frequency: 50-60 Hz Width: 8 inches vitamix.com Watts: 1000-1200 W Depth: 11 inches I M P O R TA N T I N STRUCTION S FOR S AFE U S E WARNING: to avoid the risk of serious injury when using your Vitamix® blender, basic safety precau- tions should be followed, including the following. READ ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE OPERATING BLENDER. 1. Read all instructions. -
Common Name: P-TOLUENE SULFONIC ACID HAZARD
Common Name: p-TOLUENE SULFONIC ACID CAS Number: 104-15-4 DOT Number: UN 2583 (solid, with more than 5% free Sulfuric Acid) UN 2585 (solid, with less than 5% free RTK Substance number: 1870 Sulfuric Acid) Date: October 1996 Revision: May 2003 ------------------------------------------------------------------------- ------------------------------------------------------------------------- HAZARD SUMMARY WORKPLACE EXPOSURE LIMITS * p-Toluene Sulfonic Acid can affect you when breathed in. No occupational exposure limits have been established for * p-Toluene Sulfonic Acid is a CORROSIVE CHEMICAL p-Toluene Sulfonic Acid. This does not mean that this and contact can cause severe skin and eye irritation and substance is not harmful. Safe work practices should always burns. be followed. * Exposure to p-Toluene Sulfonic Acid can irritate the nose, throat and lungs causing burning, dryness and WAYS OF REDUCING EXPOSURE coughing. * Where possible, enclose operations and use local exhaust ventilation at the site of chemical release. If local exhaust IDENTIFICATION ventilation or enclosure is not used, respirators should be p-Toluene Sulfonic Acid is a colorless, clear, or dark-colored worn. liquid or a colorless, crystalline (sand-like) material. It is used * Wear protective work clothing. to make dyes, drugs and other chemicals. * Wash thoroughly immediately after exposure to p- Toluene Sulfonic Acid and at the end of the workshift. REASON FOR CITATION * Post hazard and warning information in the work area. In * p-Toluene Sulfonic Acid is on the Hazardous Substance addition, as part of an ongoing education and training List because it is cited by DOT and NFPA. effort, communicate all information on the health and * This chemical is on the Special Health Hazard Substance safety hazards of p-Toluene Sulfonic Acid to potentially List because it is CORROSIVE. -
Holiday Turkey
Holiday Turkey You can buy different types of turkeys to cook. Read the label on the turkey carefully. Fresh Turkey Frozen Stuffed Frozen Turkey without Stuffing Look for a best-before date on the Turkey Take the turkey out of the freezer package. You must cook the turkey You can also buy a and thaw in the refrigerator. before this date. frozen turkey that Leave the turkey in its original wrapping. What if there is no date on the has stuffing inside. Put it in a large pan. Put it in the coldest package? You can keep the turkey You do not thaw part of the refrigerator. in the refrigerator for 1 - 2 days this turkey - cook it It will take about 10 hours per kilogram before you cook it. from frozen! Follow (about 5 hours per pound) to thaw. For It takes longer to cook a fresh the directions on example, it could take 2 days for a small turkey. Add 5 minutes per kilogram the label. turkey and 4 days for a large turkey. (3 minutes per pound) to the times You must cook a thawed turkey in the cooking chart. within 24 hours. 1 Prepare the turkey 2 Cook turkey at 425°F for Preheat the oven to 425°F. the first 30 minutes Take the plastic off the turkey. Then turn the oven down to 325°F. Continue roasting for: Take out the neck and bag of giblets. Don’t leave them inside the turkey. 4.5 kg (10 lb) 2 1/4 – 2 1/2 hours You can cook the neck alongside the turkey or you 7 kg (15 lb) 2 1/2 – 3 hours can use the neck, heart and gizzard to make stock 9 kg (20 lb) 3 1/2 – 4 hours or gravy. -
The Relative Rates of Thiol–Thioester Exchange and Hydrolysis for Alkyl and Aryl Thioalkanoates in Water
Orig Life Evol Biosph (2011) 41:399–412 DOI 10.1007/s11084-011-9243-4 PREBIOTIC CHEMISTRY The Relative Rates of Thiol–Thioester Exchange and Hydrolysis for Alkyl and Aryl Thioalkanoates in Water Paul J. Bracher & Phillip W. Snyder & Brooks R. Bohall & George M. Whitesides Received: 14 April 2011 /Accepted: 16 June 2011 / Published online: 5 July 2011 # Springer Science+Business Media B.V. 2011 Abstract This article reports rate constants for thiol–thioester exchange (kex), and for acid- mediated (ka), base-mediated (kb), and pH-independent (kw) hydrolysis of S-methyl thioacetate and S-phenyl 5-dimethylamino-5-oxo-thiopentanoate—model alkyl and aryl thioalkanoates, respectively—in water. Reactions such as thiol–thioester exchange or aminolysis could have generated molecular complexity on early Earth, but for thioesters to have played important roles in the origin of life, constructive reactions would have needed to compete effectively with hydrolysis under prebiotic conditions. Knowledge of the kinetics of competition between exchange and hydrolysis is also useful in the optimization of systems where exchange is used in applications such as self-assembly or reversible binding. For the alkyl thioester S-methyl thioacetate, which has been synthesized in −5 −1 −1 −1 −1 −1 simulated prebiotic hydrothermal vents, ka = 1.5×10 M s , kb = 1.6×10 M s , and −8 −1 kw = 3.6×10 s . At pH 7 and 23°C, the half-life for hydrolysis is 155 days. The second- order rate constant for thiol–thioester exchange between S-methyl thioacetate and 2- −1 −1 sulfonatoethanethiolate is kex = 1.7 M s . -
Chapter 7, Haloalkanes, Properties and Substitution Reactions of Haloalkanes Table of Contents 1
Chapter 7, Haloalkanes, Properties and Substitution Reactions of Haloalkanes Table of Contents 1. Alkyl Halides (Haloalkane) 2. Nucleophilic Substitution Reactions (SNX, X=1 or 2) 3. Nucleophiles (Acid-Base Chemistry, pka) 4. Leaving Groups (Acid-Base Chemistry, pka) 5. Kinetics of a Nucleophilic Substitution Reaction: An SN2 Reaction 6. A Mechanism for the SN2 Reaction 7. The Stereochemistry of SN2 Reactions 8. A Mechanism for the SN1 Reaction 9. Carbocations, SN1, E1 10. Stereochemistry of SN1 Reactions 11. Factors Affecting the Rates of SN1 and SN2 Reactions 12. --Eliminations, E1 and E2 13. E2 and E1 mechanisms and product predictions In this chapter we will consider: What groups can be replaced (i.e., substituted) or eliminated The various mechanisms by which such processes occur The conditions that can promote such reactions Alkyl Halides (Haloalkane) An alkyl halide has a halogen atom bonded to an sp3-hybridized (tetrahedral) carbon atom The carbon–chlorine and carbon– bromine bonds are polarized because the halogen is more electronegative than carbon The carbon-iodine bond do not have a per- manent dipole, the bond is easily polarizable Iodine is a good leaving group due to its polarizability, i.e. its ability to stabilize a charge due to its large atomic size Generally, a carbon-halogen bond is polar with a partial positive () charge on the carbon and partial negative () charge on the halogen C X X = Cl, Br, I Different Types of Organic Halides Alkyl halides (haloalkanes) sp3-hybridized Attached to Attached to Attached -
ECO-Ssls for Pahs
Ecological Soil Screening Levels for Polycyclic Aromatic Hydrocarbons (PAHs) Interim Final OSWER Directive 9285.7-78 U.S. Environmental Protection Agency Office of Solid Waste and Emergency Response 1200 Pennsylvania Avenue, N.W. Washington, DC 20460 June 2007 This page intentionally left blank TABLE OF CONTENTS 1.0 INTRODUCTION .......................................................1 2.0 SUMMARY OF ECO-SSLs FOR PAHs......................................1 3.0 ECO-SSL FOR TERRESTRIAL PLANTS....................................4 5.0 ECO-SSL FOR AVIAN WILDLIFE.........................................8 6.0 ECO-SSL FOR MAMMALIAN WILDLIFE..................................8 6.1 Mammalian TRV ...................................................8 6.2 Estimation of Dose and Calculation of the Eco-SSL ........................9 7.0 REFERENCES .........................................................16 7.1 General PAH References ............................................16 7.2 References Used for Derivation of Plant and Soil Invertebrate Eco-SSLs ......17 7.3 References Rejected for Use in Derivation of Plant and Soil Invertebrate Eco-SSLs ...............................................................18 7.4 References Used in Derivation of Wildlife TRVs .........................25 7.5 References Rejected for Use in Derivation of Wildlife TRV ................28 i LIST OF TABLES Table 2.1 PAH Eco-SSLs (mg/kg dry weight in soil) ..............................4 Table 3.1 Plant Toxicity Data - PAHs ..........................................5 Table 4.1 -
OECD Environment Health and Safety Publications Series on Testing and Assessment No
OECD Environment Health and Safety Publications Series on Testing and Assessment No. 21 Detailed Review Paper Appraisal of Test Methods for Sex Hormone Disrupting Chemicals Environment Directorate ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT Paris May 2001 1 Also Published in the Series Testing and Assessment: No. 1, Guidance Document for the Development of OECD Guidelines for Testing of Chemicals (1993; reformatted 1995) No. 2, Detailed Review Paper on Biodegradability Testing (1995) No. 3, Guidance Document for Aquatic Effects Assessment (1995) No. 4, Report of the OECD Workshop on Environmental Hazard/Risk Assessment (1995) No. 5, Report of the SETAC/OECD Workshop on Avian Toxicity Testing (1996) No. 6, Report of the Final Ring-test of the Daphnia magna Reproduction Test (1997) No. 7, Guidance Document on Direct Phototransformation of Chemicals in Water (1997) No. 8, Report of the OECD Workshop on Sharing Information about New Industrial Chemicals Assessment (1997) No. 9 Guidance Document for the Conduct of Studies of Occupational Exposure to Pesticides During Agricultural Application (1997) No. 10, Report of the OECD Workshop on Statistical Analysis of Aquatic Toxicity Data (1998) No. 11, Detailed Review Paper on Aquatic Testing Methods for Pesticides and industrial Chemicals (1998) No. 12, Detailed Review Document on Classification Systems for Germ Cell Mutagenicity in OECD Member Countries (1998) No. 13, Detailed Review Document on Classification Systems for Sensitising Substances in OECD Member Countries 1998) No. 14, Detailed Review Document on Classification Systems for Eye Irritation/Corrosion in OECD Member Countries (1998) No. 15, Detailed Review Document on Classification Systems for Reproductive Toxicity in OECD Member Countries (1998) No. -
Tutorial on Working with Micelles and Other Model Membranes
Tutorial on Working with Micelles and Model Membranes Chuck Sanders Dept. of Biochemistry, Dept. of Medicine, and Center for Structural Biology Vanderbilt University School of Medicine. http://structbio.vanderbilt.edu/sanders/ March, 2017 There are two general classes of membrane proteins. This presentation is on working with integral MPs, which traditionally could be removed from the membrane only by dissolving the membrane with detergents or organic solvents. Multilamellar Vesicles: onion-like assemblies. Each layer is one bilayer. A thin layer of water separates each bilayer. MLVs are what form when lipid powders are dispersed in water. They form spontaneously. Cryo-EM Micrograph of a Multilamellar Vesicle (K. Mittendorf, C. Sanders, and M. Ohi) Unilamellar Multilamellar Vesicle Vesicle Advances in Anesthesia 32(1):133-147 · 2014 Energy from sonication, physical manipulation (such as extrusion by forcing MLV dispersions through filters with fixed pore sizes), or some other high energy mechanism is required to convert multilayered bilayer assemblies into unilamellar vesicles. If the MLVs contain a membrane protein then you should worry about whether the protein will survive these procedures in folded and functional form. Vesicles can also be prepared by dissolving lipids using detergents and then removing the detergent using BioBeads-SM dialysis, size exclusion chromatography or by diluting the solution to below the detergent’s critical micelle concentration. These are much gentler methods that a membrane protein may well survive with intact structure and function. From: Avanti Polar Lipids Catalog Bilayers can undergo phase transitions at a critical temperature, Tm. Native bilayers are usually in the fluid (liquid crystalline) phase.