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90Th ANNIVERSARY of SUNTORY WHISKY
Press kit 90th Anniversary *L’art japonais du whisky depuis 1923 th 90 ANNIVERSARY OF SUNTORY WHISKY e Art of Japanese Whisky, an art of heritage and innovation On the road to its centennial, the House of Suntory Whisky marks its 90th anniversary of whisky making. Inspired by heritage and innovation, this richly experienced House dared to make Japanese Whisky a reality by tirelessly reinventing whisky to create a true form of art. It has been 90 years since founding father, Shinjiro Torii, built the first whisky distillery in Yamazaki, Japan in 1923, where this new “art of whisky making” was born. In 2012, Japanese whisky made another global breakthrough with Suntory being named Distiller of the Year for the third time in three years. For the past year, the global progress of Suntory Whisky has been nothing less than outstanding. To highlight, global shipments of e Yamazaki increased by 24% while e Hakushu increased by a remarkable 187%. None of this success has happened by chance. The same meticulous effort will be present throughout all of the ambitious projects to come in 2013. 1923 - 2013 Suntory Whisky, a legacy of three generations of innovators It all began with a man who dreamed of making a true Japanese Whisky to complement the Japanese palate. The visionary, Shinjiro Torii, established Japan’s first distillery in Yamazaki on the periphery of Kyoto. The quest was then handed to his son, Keizo Saji, who sought to create a unique taste and establish a second distillery in Hakushu, located deep within the forest of Japan’s Southern Alps. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
Reference Document Including the Annual Financial Report
REFERENCE DOCUMENT INCLUDING THE ANNUAL FINANCIAL REPORT 2012 PROFILE LAGARDÈRE, A WORLD-CLASS PURE-PLAY MEDIA GROUP LED BY ARNAUD LAGARDÈRE, OPERATES IN AROUND 30 COUNTRIES AND IS STRUCTURED AROUND FOUR DISTINCT, COMPLEMENTARY DIVISIONS: • Lagardère Publishing: Book and e-Publishing; • Lagardère Active: Press, Audiovisual (Radio, Television, Audiovisual Production), Digital and Advertising Sales Brokerage; • Lagardère Services: Travel Retail and Distribution; • Lagardère Unlimited: Sport Industry and Entertainment. EXE LOGO L'Identité / Le Logo Les cotes indiquées sont données à titre indicatif et devront être vérifiées par les entrepreneurs. Ceux-ci devront soumettre leurs dessins Echelle: d’éxécution pour approbation avant réalisation. L’étude technique des travaux concernant les éléments porteurs concourant la stabilité ou la solidité du bâtiment et tous autres éléments qui leur sont intégrés ou forment corps avec eux, devra être vérifié par un bureau d’étude qualifié. Agence d'architecture intérieure LAGARDERE - Concept C5 - O’CLOCK Optimisation Les entrepreneurs devront s’engager à executer les travaux selon les règles de l’art et dans le respect des règlementations en vigueur. Ce 15, rue Colbert 78000 Versailles Date : 13 01 2010 dessin est la propriété de : VERSIONS - 15, rue Colbert - 78000 Versailles. Ne peut être reproduit sans autorisation. tél : 01 30 97 03 03 fax : 01 30 97 03 00 e.mail : [email protected] PANTONE 382C PANTONE PANTONE 382C PANTONE Informer, Rassurer, Partager PROCESS BLACK C PROCESS BLACK C Les cotes indiquées sont données à titre indicatif et devront être vérifiées par les entrepreneurs. Ceux-ci devront soumettre leurs dessins d’éxécution pour approbation avant réalisation. L’étude technique des travaux concernant les éléments porteurs concourant la stabilité ou la Echelle: Agence d'architecture intérieure solidité du bâtiment et tous autres éléments qui leur sont intégrés ou forment corps avec eux, devra être vérifié par un bureau d’étude qualifié. -
Corporate Overview Fact Sheet 2020
Suntory Group Corporate Overview Fact Sheet 2020 Corporate Overview/ Products and Services / Business Highlight Corporate Overview Suntory Group Suntory Holdings Limited Group companies: 300 (as of December 31, 2019) Head Office: 2-1-40 Dojimahama, Kita-ku, Osaka City, Osaka, Japan Employees: 40,210 (as of December 31, 2019) Suntory World Headquarters: 2-3-3 Daiba, Minato-ku, Tokyo, Japan Consolidated Revenue: ¥2,294.7 billion (January 1 to December 31, 2019) Inauguration of business: 1899 (excluding excise taxes) Establishment: February 16, 2009 Consolidated Revenue: ¥2,569.2 billion (January 1 to December 31, 2019) Chairman of the Board & Chief Executive Officer: Nobutada Saji (including excise taxes) Representative Director, Consolidated Operating Income: ¥259.6 billion (January 1 to December 31, 2019) President & Chief Executive Officer: Takeshi Niinami Capital: ¥70 billion Group Organization Suntory Beverage & Food Ltd. Suntory Foods Ltd. Suntory Beverage Solution Ltd. Suntory Beverage Service Ltd. Japan Beverage Holdings Inc. Suntory Products Ltd. Suntory Beverage & Food Europe Suntory Beverage & Food Asia Frucor Suntory Group Pepsi Bottling Ventures Group Suntory Beer, Wine & Spirits Japan Limited Suntory Beer Ltd. Suntory Holdings Limited Suntory Wine International Ltd. Beam Suntory Inc. Suntory Liquors Ltd.* Suntory (China) Holding Co., Ltd. Suntory Spirits Ltd. Suntory Wellness Ltd. Suntory MONOZUKURI Expert Limited Suntory Business Systems Limited Suntory Communications Limited Other operating companies Suntory Global Innovation Center Ltd. Suntory Corporate Business Ltd. * Suntory Liquors Ltd. sells alcoholic beverage Sunlive Co., Ltd. (spirits, beers, wine and others) in Japan. Suntory Group Corporate Overview Fact Sheet Products and Services Non-alcoholic Beverage and Food Business/Alcoholic Beverage Business Non-alcoholic Beverage and Food Business We deliver a wide range of products including mineral water, coffee, tea, carbonated drinks, sports drinks and health foods. -
Cocktails & Spirits
COCKTAILS & SPIRITS DIGITAL MENU COCKTAILS & SPIRITS COCKTAILS MEXICAN STANDOFF 17 Maestro Dobel tequila with a smoky touch of mezcal stirred with sweet vermouth and maraschino liqueur, served straight up. NOBU PORTMAN SQUARE ASHES TO ASHES 17 Bushmills Black Bush Irish whisky, white vermouth, creme de figue and Aperol, with a dash of mezcal. AYACUCHO MARTINI 17 A flavorsome creation with Macchu Pisco, clear grape juice, apricot brandy liqueur and bitters, served in a martini glass. NASSAU PUNCH 15 Appleton Estate Signature Rum, passion fruit and liquorice served long. AMERICAN BREAKFAST 15 Suntory Toki Whisky, maple syrup, apricot puree, citrus and Yuzu bitter served on the rocks. JAPANESE FIZZ 15 Suntory Haku Vodka with Yuzu sorbet, citrus and elderflower syrup served long. EASTWARD 15 Roku Gin, home made cardamom syrup, mint, sweet root and orange blosson essence served straight up. CAJUN SAZERAC 15 Buffalo Trace Bourbon, Cognac, boiled raisings, bitters and New Orleans Legrendre Herbsaint served neat. YAMATO CHAMPAGNE COCKTAIL 15 Suntory Haku Vodka, thyme syrup, lemon juice bitter, Lillet Blanc served straight up and topped with Veuve Clicquot champagne. All prices are inclusive of VAT at the current rate. A 12.5% discretionary service charge will be added to your bill. If you have any allergies please inform your server 2 COCKTAILS & SPIRITS VODKA Ketel One - Netherlands 10 Zubrowka - Poland 10 Kavka - Poland 11 NOBU PORTMAN SQUARE Belvedere - Poland 11 Wheatly - USA 11 Grey Goose - France 12 Suntory Haku - Japan 12 Stolichnaya Elite - Russia 13 Nikka - Japan 14 Beluga Gold Line - Russia 35 GIN Hepple - England 11 Hendrick’s - Scotland 11 Tanqueray 10 - England 11 Four Pillars - Australia 11 Suntory Roku - Japan 12 Hyogo 135 Degrees East - Japan 12 Citadelle - France 12 Piu Cinque - Italy 12 Death Door- USA 13 Geometric - South Africa 13 Kino-bi - Japan 13 Scapegrace - New Zealand 13 London to Lima - Chile 14 Nikka - Japan 15 Monkey 47 - Germany 15 All served as 50ml. -
TOTAL S.A. Yearended December3l, 2015
KPMG Audit ERNST & YOUNG Audit This isa free translation info English of the statutory auditors' report on the consolidated (mandai statements issued in French and it is provided solely for the convenience 0f English-speaking users. The statutory auditors' report includes information specifically requ?red by French law in such reports, whether modified or flot. This information is presented below the audit opinion on the consolidated financial statements and includes an explanatory para graph discussing the auditors' assessments of certain significant accounting and auditing matters. These assessments were considered for the purpose 0f issuing an audit opinion on the consolidated financial statements taken as a whole and not f0 provide separate assurance on individual account balances, transactions or disclosures. This report also includes information relating to the specific verification of information given in the groups management report. This report should be read in conjunction with and construed in accordance with French law and pro fessional auditing standards applicable in France. TOTAL S.A. Yearended December3l, 2015 Statutory auditors' report on the consolidated financial statements KPMG Audit ERNST & YOUNG Audit Tour EQHO 1/2, place des Saisons 2, avenue Gambetta 92400 Courbevoie - Paris-La Défense 1 CS 60055 S.A.S. à capital variable 92066 Paris-La Défense Cedex Commissaire aux Comptes Commissaire aux Comptes Membre de la compagnie Membre de la compagnie régionale de Versailles régionale de Versailles TOTAL S.A. Year ended December 31, 2015 Statutory auditors' report on the consolidated financial statements To the Shareholders, In compliance with the assignment entrusted to us by your general annual meeting, we hereby report to you, for the year ended December 31, 2015, on: the audit of the accampanying consolidated financial statements of TOTAL S.A.; the justification of our assessments; the specific verification required by law. -
Sonny Molloy's Irish Whiskey
SONNY MOLLOY’S IRISH WHISKEY BAR Just a brief stroll down High Street will bring whiskey. His personal favourite being Redbreast you to the door of Sonny Molloy’s Irish 12 year old or on special occasions he would Whiskey Bar. The once famous drapery shop choose a dram of Jameson 18 year old. was run by the legendry Galweigian, Sonny In Sonny Molloy’s you will always be Molloy. Sonny was a man of considerable guaranteed a warm welcome by the staff and achievement, though very modest, he was a no visit would be complete without having the larger than life character. The building itself was ultimate high stool experience. Locals often part of a Medieval property built in the 1600’s, take to the high stool or tuck up in a snug some of which formed part of the old Galway by the fire with a whiskey taster board. It is city walls. The counter of the bar is still the very one of the best ways to unwind away from the same as when Sonny himself worked behind hustle and bustle of Galway’s busy streets. This it! With beautiful old world architecture and authentic Irish local also offers a full menu original furnishings Sonny Molloy’s is a lively of traditional Irish dishes with popular choices local at the heart of the Galway community. such as Herterich’s of Galway Bangers and The bar itself is brimming with cabinets of Mash. Before you leave, be sure to ask staff the finest Irish Whiskeys with selections such about the long standing tradition of “A Toast To as the Midleton Pearl, Inish Turk Beg and Sonny” whereby you will receive a personalised the Jameson Vintage Reserve. -
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-№13947(2021.7.20) Suntory Partners with Ocean Conservancy’s International Coastal Cleanup to Join a Global Movement to Tackle Ocean Plastic Pollution TOKYO (July 20th, 2021) — Suntory Holdings, a global leader in the beverage industry, today announced that it has signed a partnership agreement with Ocean Conservancy in July to join their International Coastal Cleanup, a global movement to keep beaches and ocean free of trash and raise awareness about the issue of ocean plastic pollution. Through this partnership, Suntory employees will participate in a beach cleanup conducted by Ocean Conservancy in Southeast Asia in 2022. Ocean Conservancy is a non‐profit organization headquartered in Washington DC, US, with a mission to protect the ocean from today’s greatest global challenges. Since 1986, it has mobilized the International Coastal Cleanup to collect nearly 155 million kg of trash from beaches and waterways worldwide. “As a company that relies on the blessings of nature and with products that use plastic bottles, addressing ocean plastic pollution is critical to our business and we are excited to join this global movement in collaboration with Ocean Conservancy,” said Tomomi Fukumoto, COO of Corporate Sustainability at Suntory Holdings. “While the main focus of our efforts to date has been preventing plastics from entering the ocean in the first place, this new partnership provides us a great opportunity to help address plastic pollution on our beaches and coasts – benefitting not just our ocean but our communities and neighborhoods.” 1 In 2019, the company established the “Suntory Group Plastic Policy” to promote circular economy for plastics globally and further its corporate philosophy, “To create harmony with people and nature,” and its promise to stakeholders, “Mizu To Ikiru,” or living with water. -
Slamb Menu 2019.Indd
- SNACKS - Nocellara Olives (vg) £3.50 Padron peppers, smoked sea salt (vg)(gf) £5 Halloumi fries, mint yogurt, Aleppo pepper (v) £6 Tempura cauliflower, korean hot sauce, sesame & coriander(v) £5 Buttermilk fried chicken, korean hot sauce, sesame & coriander £6.50 - MAINS - Fish finger bun £6.50 Fish & chips £12.5 with burger cheese, crisp lettuce & tartare Camden Hells battered haddock, mushy peas Giant rigatoni (vg) £10 Black bean burger & fries (vg) £11.5 kale pesto, toasted pumpkin seeds & vegan vegan relish, gem lettuce & gherkin Vegan Caesar Salad (vg) £9 Chargrilled beef burger & fries £12.5 croutons & vegan parmesan american cheese, bacon, relish,lettuce, onion add grilled chicken £2.50 & gherkin - SIDES - Gem salad (vg) £3.50 Bowl of fries (vg) £3.50 Fries with curry sauce (vg) £4.5 If you suffer from any allergies please speak to a member of staff and we will happily guide you through our menu www.TheSlaughteredLambPub.com - BEER - DRAUGHT BEERS Pint STOUTS & PORTERS Camden Town Hells Lager U.K. 4.6% £4.80 Mondo ‘Turnt’ Dark Fruit Stout U.K. 6.0% £5.50 Hawkes Urban Orchard Apple Cider U.K. 4.5% £4.80 Magic Rock ‘Common Grounds’ Porter U.K. 5.4% £5.50 Camden Town Pale Ale U.K. 4.0% £4.90 Loba Negra Mexico 5.5% £5.70 Camden Town ‘Wit’ Wheat Beer U.K. 4.3% £5.00 Põhjala ‘Ohtu’ Porter Estonia 5.5% £6.00 Stone & Wood Pacific Ale AUS. 4.4% £5.00 Mondo/Malmö Brewing Mole Stout U.K. 7.2% £6.50 Big Drop Citra IPA (Low-Alcohol) U.K 0.5% £5.20 Collective Arts ‘Stranger Than Fiction’ Porter Canada 5.5% £6.70 Camden ‘Harvest Hells’ Amber Lager U.K. -
Irish Mar18.Pdf
IRISH WHISKEY: THE IRISH RESURGENCE IS MORE THAN LOOKING MORE AND MORE LIKE A SUSTAINABLE TREND JUST LUCK BY JEFF CIOLETTI rish whiskey continues to be the big international growth Dining Saloon, says that the market for story in the spirits space, with another year of double- higher-end Irish whiskey has always been digit gains for the U.S. market. And it’s become a force to there, it was just a matter of making it be reckoned with, as the base it’s been growing from isn’t available to the consumers who were nearly as small as it used to be. ready for it—beyond travelers to Ireland I bringing back bottles with them. “The problem was accessibility,” says Thomas. According to Bord Bia, the Irish food American Prohibition helped hasten its “We’re finally getting it imported and into board, revenue from Irish whiskey exports fall from prominence—to be usurped, pri- broader markets in the U.S.” to the U.S. market surged 16%, slightly marily, by Scotch. Thomas points to major market events outpacing the 14% jump in exports to Eu- “It’s a really exciting time for Irish like Beam’s purchase of Cooley Distillery ropean Union countries outside of Ireland. whiskey as there’s been a category-wide from founder John Teeling in 2012 as sig- The Distilled Spirits Council reported commitment to superior taste and qual- nificant factors in Irish whiskey’s expan- 11.3% volume growth for the category in ity that has brought on its current boom,” sion. Cooley producers of such brands as 2017, now totaling over 4 million cases in says Paige Parness, Senior Brand Manager The Tyrconnell, Kilbeggan, Greenore and the U.S. -
Irish Whiskey Technical File
TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH WHISKEY/UISCE BEATHA EIREANNACH/IRISH WHISKY MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine October 2014 Number of pages : 17 File reference: FD/36/073 Language: English (As registered by the European Union Commission Services) Table of Contents 1. NAME AND CATEGORY OF SPIRIT DRINK INCLUDING THE GEOGRAPHICAL INDICATION: 1 1.1. Name: 1 1.2. Category of spirit drink: 1 2. DESCRIPTION OF THE SPIRIT DRINK INCLUDING PRINCIPAL PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THE PRODUCT: 1 2.1. Principal Physical Characteristics: 1 2.1.1. Product description 1 2.1.2. Characteristics of Irish Whiskey compared to other whiskies 1 2.2. Classifications of “Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky”: 2 2.3. Principal Chemical Characteristics: 2 2.3.1. Alcoholic Content: 2 2.4. Principal Organoleptic Characteristics: 2 3. DEFINITION OF THE GEOGRAPHICAL AREA CONCERNED: 3 4. THE METHOD FOR OBTAINING THE SPIRIT DRINK: 4 4.1. Stages in the Production Process: 4 4.1.1. Stage 1: Brewing 4 4.1.2. Stage 2: Fermentation 4 4.1.3. Stage 3: Distillation 4 4.1.3.1 Distillation using Pot Stills 4 4.1.3.2 Distillation using Column Stills 5 4.1.4. Stage 4: Maturation 5 4.1.5. Stage 5: Bottling 6 4.1.5.1 Chill filtration 6 4.1.5.2 Caramel colouring E150a 6 4.2. Production Processes for the varieties of Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky: 6 4.2.1. Pot Still Irish Whiskey/Irish Pot Still Whiskey 6 4.2.2. -
Code for Commercial Communications
Code for Commercial Communications January 2020 This Code for Commercial Communications is designed to enable our teams and their marketing agencies around the world to be creative while meeting the highest standards of responsible marketing. Menu CONFIDENTIAL INTRODUCTION GOLDEN RULES APPENDIX Pernod Ricard’s Code for Commercial Communications enables marketing agencies around the world to be creative while meeting the highest standards of responsible marketing set by Pernod Ricard. Marketing agencies should however always be mindful of, and comply with, applicable local constraints, which may be more stringent than these standards. The content of the code is confidential and contains proprietary information and intellectual property of Pernod Ricard. Neither this code nor any of the information contained herein may be reproduced or disclosed under any circumstances without Pernod Ricard’s express written permission. Disclosure, copying or distribution of this code and the information contained therein is strictly prohibited. The images used from third parties’ campaigns are limited, and reproduced for educational purposes only and not for commercial use. 1 CONFIDENTIAL INTRODUCTION GOLDEN RULES APPENDIX Preamble The content of our commercial communications is of critical importance for our reputation and our legitimacy as a responsible stakeholder in the alcohol industry. PERNOD RICARD has adopted this set of rules as its own internal Code for Commercial Communications which will apply to all its advertising and marketing around the world. Everyone involved in marketing or sales of our brands in PERNOD RICARD employees must comply with this Code for Commercial Communications and ensure that our advertising is also compliant with relevant national laws or codes which must be upheld, In case of conflicts, the relevant national codes must be followed.