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22 March 2021: Convening Notice (PDF 1.75
Convening notice Ordinary and extraordinary General Meeting On Tuesday April 20, 2021 at 10.00 a.m. behind closed doors at 41, rue Martre in Clichy Warning Given the exceptional context related to the Coronavirus (Covid-19) epidemic, the Ordinary and Extraordinary General Meeting of the Company will be held on April 20, 2021 behind closed doors, without the physical presence of the shareholders and any other person having the right to attend the meeting, at the Company’s administrative headquarters (41, rue Martre, Clichy). In this context, shareholders are invited to vote by correspondence using the voting form or via the Internet on the Votaccess secure voting platform, or to give a proxy to the Chairman of the General Meeting or to any other individual or legal entity. Shareholders have the possibility to send written questions provided they are received no later than Friday April 16, 2021 at midnight by registered letter with acknowledgment of receipt, and via the email address: [email protected] In order to promote dialogue with shareholders, shareholders will also have the opportunity to ask questions which are not assimilated to written questions, from Saturday April 17, 2021, until the eve of the General Meeting, on April 19 at 3 p.m., at the following address [email protected]. These questions will be organized in groups by main themes and will be answered, to the extent possible, during the Internet broadcast of the General Meeting. Shareholders will also be able to ask their questions live over the phone during the General Meeting on Tuesday April 20, 2021 (see Mid-section booklet). -
Pernod Ricard University Opens Its First Campus at the Domaine De La Voisine, the Group’S Historical Château
Press Release - Paris, 26 June 2017 6,500m² of eco-friendly space in the heart of the Vallée de Chevreuse: Pernod Ricard University opens its first campus at the Domaine de La Voisine, the Group’s historical château Pernod Ricard is first and foremost the 18,500 men and women who make the Group a success on a daily basis in more than 87 countries. In order to provide its employees with a training tool that measures up to the Group’s ambitions, Pernod Ricard University – the entity responsible for the talent development initiative – is proud to announce the opening of its first campus in the Domaine de La Voisine, located in Clairefontaine-en- Yvelines (78), near Paris. After two years of work carried out collectively by Cyril Durand-Behar Architectes, GSE (property developer), and Egis (deputy contractor), the Domaine de La Voisine will host from 4 September 2017 a large proportion of the 15,000 hours of training offered each year by Pernod Ricard University. Located across 170 hectares acquired in 1954 by Pernod Ricard’s founder Paul Ricard, the Domaine de La Voisine has been completely redesigned to combine tradition and contemporary spirit within an abundance of nature. Designed around “moments” – work, relaxation and convivialité – the campus includes a reception area equipped with sports facilities, a learning centre with a 350-seat auditorium and 500m² of various meeting rooms, 60 bedrooms and the historical château, which has been totally renovated, where drinks, dinners and receptions will now be hosted. In compliance with the charter of the Regional Nature Reserve of the Haute Vallée de Chevreuse, the Domaine de La Voisine is committed to both HQE Aménagements - 1 - Press Release - Paris, 26 June 2017 (High Environmental Quality Developments) and “Very Good” BREEAM certification, led by GSE. -
Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best. -
Integrated Annual Report FY20
Integrated Annual Report FY20 Naturally committed Carte Blanche to Sanja “I stage landscapes and people, then I transform them to create an imaginary universe.” Marušić A Pernod Ricard employee and a partner, linked by a resource that is This year, Pernod Ricard essential to our products. For our eleventh artistic campaign, Sanja Marušić gave Carte Blanche shows how these collaborations unfold in their respective environments. to the Dutch-Croatian photographer Sanja Dressed in costumes that the photographer has made herself, they Marušić. are transformed into human sculptures set in natural landscapes. Her experimental approach to materials, colour, composition and choreography www.sanjamarusic.com creates dreamlike scenes that project an otherworldly aura. Adeline Loizeau, A shared EDV and Wine Supply Manager, Maison Martell commitment Grapes Creating moments of conviviality out of nature and the resources it provides. That is the ethos we actively share with our partners across the entire value chain, as exemplified by Cork these portraits of employees and Pernod Ricard partners. Laurence Prulho, Director, La Perruge Vineyards & Distillery Luis Torres, Paul McLaughlin, Conchi Garzón, Owner of Rancho Owner, Sales Director, La Garita Kelvin Cooperage MASILVA & Garzón Estibaliz Torrealba, Agave Sustainable Performance Manager, Oak Pernod Ricard Winemakers Finbarr Curran, Bond Supervisor, Irish Distillers Asbel Morales, Maestro del Ron Cubano Stefania Elizalde, Liquids Coordinator, Virginie Bartholin, House of Tequila Alejandro Sugar Purchasing -
Monkey 47 and Pernod Ricard Join Forces
Press release - Paris, 29 January 2016 Monkey47 Monkey 47 and Pernod Ricard join forces Pernod Ricard, via its German affiliate Pernod Ricard Deutschland, is delighted to announce the signing of the agreement for the acquisition of a majority share of the dry-gin brand Monkey 47, produced in the Black Forest region in Germany. The French wine and spirits company and the German company Black Forest Distillers GmbH signed the agreement yesterday evening in Berlin. The closing of the transaction is subject to approval by the relevant competition authorities. With this investment, Pernod Ricard expands its portfolio further into the fast growing super premium gin category. Monkey 47 is already a very successful gin having won over many loyal consumers in the past years. “Since 2011 we have admired the development of Monkey 47 and we are pleased to be able to shape the future of that fantastic brand together with our partner. There are moments in life in which you know immediately that you have found a jewel. And Monkey 47 is a jewel, perfectly matching the rising worldwide demand for craft gin with strong local roots. We share the same values that have driven the success of Monkey 47, such as authenticity, entrepreneurial spirit and passion for quality”, says Alexandre Ricard, Chairman & CEO of Pernod Ricard. David Haworth, Managing Director of Pernod Ricard Deutschland, added: “Pernod Ricard and Monkey 47 are a natural fit. The high-quality gin fits Pernod Ricard perfectly and Monkey 47 is seen as a cult brand by many bartenders. We want to not only develop the brand further in Germany but also to expand Monkey 47 globally in the future.” The founder of Monkey 47 and CEO of the Black Forest Distillers GmbH, Alexander Stein, welcomes this partnership with Pernod Ricard and emphasizes the values that connect both companies: “The partnership with Pernod Ricard was a personal decision. -
The Pernod Ricard Corporate Foundation's New Location Will Be
Press Release - Paris, 6 May 2021 The Pernod Ricard Corporate Foundation’s new location will be open to the public from 19 May 2021 This new space crowns the Group’s commitment to artists. It will enable the Foundation, created more than 20 years ago, to continue supporting the contemporary art scene and make it as widely accessible as possible – Art is not complete until it is shared Located at 1 Cours Paul Ricard, in Saint Lazare, right in the heart of Paris, this new multidisciplinary venue, whose layout was entrusted to the firm NeM / Niney et Marca Architectes, features a main exhibition space spanning 300m². A 112-seat auditorium and a modular foyer will host conferences, performances and temporary installations. The Pantruchoise team (Franck Baranger, Pauline Labrousse, Nicolas Chatellain and Edouard Bobin) will manage “Café Mirette”, named in honour of Paul Ricard’s wife. The entrance to the Foundation, the café will house a library and a bookshop accessible to all, which will provide locals and visitors alike with a warm and friendly place to meet. The Foundation, accessible to all free of charge, will operate as a platform supporting artists, with the same ambition it has had since its creation: to raise the profile of the young contemporary scene in France and throughout the world. To achieve this, it will make even greater use of the resources provided by a global Group that has 86 subsidiaries. In these new spaces, the Pernod Ricard Corporate Foundation will roll out a “pioneering and audacious” programme according to its Director Colette Barbier. -
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Press release – 29 July 2021 Pernod Ricard launches its innovative new Responsible Party campaign: “Drink More…Water” Pernod Ricard is today launching an innovative new international digital campaign through its Responsible Party initiative, aimed at tackling the issue of binge drinking. Its message is simple and universal: “Drink More… Water” As our social lives gradually return to normal after 18 months of minimal human contact due to the pandemic, the Responsible Party program, which has been engaged in the prevention of alcohol misuse by young adults since 2009, remains fully committed to combatting binge drinking. The reopening of bars, clubs and restaurants after so long could lead to excessive drinking and harmful use of alcohol amongst young people. That is why Responsible Party decided to intensify its efforts, launching a bold digital campaign designed by award-winning digital agency Buzzman. The “Drink More… Water” campaign is based on the Responsible Party Program’s main drivers: to persuade young adults that there is no fun in excessive drinking and to empower them to make the right choices for themselves, thanks to a peer-to-peer approach. Water has always been one of the core elements of the program as it is one of the ways of reducing harmful drinking. The campaign aims to connect with the genZ audience by adopting their own mindset and a simple, impactful and universal message – asking them to “Drink More Water”. By not shying away from showing the unpleasant, embarrassing and harmful consequences of alcohol abuse, the campaign features snapshots of what can happen when people binge drink while encouraging them to “Drink More”, which appears contradictory. -
“A Taste of the Scotland” August 19, 2021 (Thursday) @ 7:00 PM - Single Malt Tasting & Heavy Bites - $45 Event Fee Landmark Diner (Buckhead), 3652 Roswell Rd
METRO ATLANTA SCOTCH CLUB “A Taste of the Scotland” August 19, 2021 (Thursday) @ 7:00 PM - Single Malt Tasting & Heavy Bites - $45 Event Fee Landmark Diner (Buckhead), 3652 Roswell Rd. NE, Atlanta, GA 30305 - Ph: (404) 816-9090 Pay Online: https://scotchclub.com/event/Landmark081921/ or Pay at the Door WHISKY #1 SCAPA Single Malt / 10-Year / 43% ABV / IB: Gordon & MacPhail (Dist Label range) / Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) / Island (Orkney) Scapa Distillery St. Ola, Kirkwall, Isle of Orkney KW15 1SE SCOTLAND Pronunciation: SKAA-pa - SWA Whisky Map Location: #41 Translation: ‘Boat’ Slogan: “The Orcadian” Region (District): Islands (Orkney) Neighbors: Highland Park Distillery & Orkney Gin Distillery Established: 1885 Founder: Macfarlane & Townsend, Speyside distillers. Operated by John Townsend from 1885 to 1919. First Distillation: October 1885 - Demonym: An resident of Orkney is called an Orcadian Status: Active/Producing Location: On the shore of the Scapa Flow (where Germany scuttled its High Seas Fleet at the end of WWI rather than surrendered them there to the Allied Forces. Scapa is location, one mile south of Highland Park Distillery, on the high cliff of a large natural harbor which is strategic to UK naval defense. House Style: Scapa is a whisky to be enjoyed, not endured. Oily in body with chocolate, salt and straw in the flavor. It’s mild and easy-drinking whisky. It’s highly rated and well-known for its unique heather notes (reminiscent of freshly-cut ripe summer pear) and honey flavor. Water Source: Lingro Burn, its cooling water source, is adjacent to the distillery. -
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Press release – 7 November 2019 CHANGES TO THE PERNOD RICARD EXECUTIVE COMMITTEE PERNOD RICARD USA AND NORTH AMERICA PERNOD RICARD WINEMAKERS AND PERNOD RICARD PACIFIC Pernod Ricard announces that Paul Duffy, Chairman & Chief Executive Officer of Pernod Ricard North America and a member of the Group’s Executive Committee (COMEX), has declared his intention to leave the group to return to Ireland. He will be replaced as of 2 December, 2019 by Ann Mukherjee, currently Chief Commercial Officer of S. C. Johnson & Son, a global family manufacturer of household and professional products. Paul will continue to serve until Ann’s arrival. On this occasion, Alexandre Ricard, Chairman and Chief Executive Officer of Pernod Ricard, acknowledged Paul’s time and commitment to Pernod Ricard over an extensive and successful career, saying "Paul will be remembered as one of our management team members who accompanied the growth of our Group over the last 25 years. We wish him the best for his return to Ireland. I am very pleased to welcome Ann to our Executive Committee. Her comprehensive marketing and commercial expertise will not only undoubtedly contribute to furthering the transformation of our ever-more consumer-oriented company, but to achieving our first and foremost objective: to accelerate our growth in our number one market, the United States." Seperately, after 32 years of a distinguished career within Pernod Ricard, Bruno Rain will be retiring from the Group and from his role as Chairman and Chief Executive Officer of Pernod Ricard Winemakers. Bryan Fry, currently Managing Director of Pernod Ricard Pacific, has been appointed Chairman and Chief Executive Officer of Pernod Ricard Winemakers, replacing Bruno with effect December 2nd, 2019. -
Sonny Molloy's Irish Whiskey
SONNY MOLLOY’S IRISH WHISKEY BAR Just a brief stroll down High Street will bring whiskey. His personal favourite being Redbreast you to the door of Sonny Molloy’s Irish 12 year old or on special occasions he would Whiskey Bar. The once famous drapery shop choose a dram of Jameson 18 year old. was run by the legendry Galweigian, Sonny In Sonny Molloy’s you will always be Molloy. Sonny was a man of considerable guaranteed a warm welcome by the staff and achievement, though very modest, he was a no visit would be complete without having the larger than life character. The building itself was ultimate high stool experience. Locals often part of a Medieval property built in the 1600’s, take to the high stool or tuck up in a snug some of which formed part of the old Galway by the fire with a whiskey taster board. It is city walls. The counter of the bar is still the very one of the best ways to unwind away from the same as when Sonny himself worked behind hustle and bustle of Galway’s busy streets. This it! With beautiful old world architecture and authentic Irish local also offers a full menu original furnishings Sonny Molloy’s is a lively of traditional Irish dishes with popular choices local at the heart of the Galway community. such as Herterich’s of Galway Bangers and The bar itself is brimming with cabinets of Mash. Before you leave, be sure to ask staff the finest Irish Whiskeys with selections such about the long standing tradition of “A Toast To as the Midleton Pearl, Inish Turk Beg and Sonny” whereby you will receive a personalised the Jameson Vintage Reserve. -
Slamb Menu 2019.Indd
- SNACKS - Nocellara Olives (vg) £3.50 Padron peppers, smoked sea salt (vg)(gf) £5 Halloumi fries, mint yogurt, Aleppo pepper (v) £6 Tempura cauliflower, korean hot sauce, sesame & coriander(v) £5 Buttermilk fried chicken, korean hot sauce, sesame & coriander £6.50 - MAINS - Fish finger bun £6.50 Fish & chips £12.5 with burger cheese, crisp lettuce & tartare Camden Hells battered haddock, mushy peas Giant rigatoni (vg) £10 Black bean burger & fries (vg) £11.5 kale pesto, toasted pumpkin seeds & vegan vegan relish, gem lettuce & gherkin Vegan Caesar Salad (vg) £9 Chargrilled beef burger & fries £12.5 croutons & vegan parmesan american cheese, bacon, relish,lettuce, onion add grilled chicken £2.50 & gherkin - SIDES - Gem salad (vg) £3.50 Bowl of fries (vg) £3.50 Fries with curry sauce (vg) £4.5 If you suffer from any allergies please speak to a member of staff and we will happily guide you through our menu www.TheSlaughteredLambPub.com - BEER - DRAUGHT BEERS Pint STOUTS & PORTERS Camden Town Hells Lager U.K. 4.6% £4.80 Mondo ‘Turnt’ Dark Fruit Stout U.K. 6.0% £5.50 Hawkes Urban Orchard Apple Cider U.K. 4.5% £4.80 Magic Rock ‘Common Grounds’ Porter U.K. 5.4% £5.50 Camden Town Pale Ale U.K. 4.0% £4.90 Loba Negra Mexico 5.5% £5.70 Camden Town ‘Wit’ Wheat Beer U.K. 4.3% £5.00 Põhjala ‘Ohtu’ Porter Estonia 5.5% £6.00 Stone & Wood Pacific Ale AUS. 4.4% £5.00 Mondo/Malmö Brewing Mole Stout U.K. 7.2% £6.50 Big Drop Citra IPA (Low-Alcohol) U.K 0.5% £5.20 Collective Arts ‘Stranger Than Fiction’ Porter Canada 5.5% £6.70 Camden ‘Harvest Hells’ Amber Lager U.K. -
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Press Release - Paris, 8 February 2018 Appointments Changes to the Pernod Ricard Executive Committee “Our organization is a living organism, constantly evolving as it adapts to our consumers and environment.” Alexandre Ricard, Chairman and Chief Executive Officer of Pernod Ricard Pernod Ricard announces the following changes to its Executive Committee (“Comex”). These changes will be effective as of 1 July 2018, unless otherwise stated. Christian Porta, currently Chairman and Chief Executive Officer of Pernod Ricard EMEA & LATAM is appointed to the newly created position of Managing Director, Global Business Development (GBD). A member of the Executive Board and the Comex, he will report to Alexandre Ricard. In charge of all Brand Companies and the GBD team, Christian Porta will be responsible for: Coordinating strategies and initiatives related to our brand portfolio, including innovation and digital Adapting our ways of working and reinforcing the expertise of our sales and marketing teams to become a truly “consumer-centric” organization. All Brand Company CEOs, now reporting to Christian Porta, remain Comex members. This organizational change will strengthen coordination across our company, improving transversal efficiency, resource allocation and speed of decision-making. Gilles Bogaert, currently Managing Director in charge of Finance, IT and Operations, becomes Chairman and Chief Executive Officer of Pernod Ricard EMEA & LATAM. A Comex member, he will report to Alexandre Ricard. Hélène de Tissot, currently Group Strategy and M&A Director, becomes Group Finance, IT and Operations Director. A member of the Executive Board and Comex, she will report to Alexandre Ricard. Her replacement will be announced at a later date.