Physiological and Technical Aspects of Machine Milking Authorities, Or Concerning the Delimitation of Its Editors: A
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Effect of Mid-Line Or Low-Line Milking Systems on Lipolysis and Milk
The Journal of Agricultural Effect of mid-line or low-line milking systems Science on lipolysis and milk composition in cambridge.org/ags dairy goats M. C. Beltrán1, A. Manzur2, M. Rodríguez1, J. R. Díaz3 and C. Peris1 Animal Research Paper 1Institut de Ciència i Tecnologia Animal, Universitat Politècnica de València, Camí de Vera, s/n. 46022 València, Spain; 2Departamento de Rumiantes, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Cite this article: Beltrán MC, Manzur A, Chiapas, Ctra. Tuxtla-Ejido Emiliano Zapata, km 8, Mexico and 3Departamento de Tecnología Agroalimentaria, Rodríguez M, Díaz JR, Peris C (2018). Effect of Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Ctra. Beniel, Km 3.2, 03312 Orihuela, mid-line or low-line milking systems on Spain lipolysis and milk composition in dairy goats. The Journal of Agricultural Science 156, 848–854. https://doi.org/10.1017/ Abstract S0021859618000771 Two experiments were carried out to investigate how milking in mid-line (ML) affects the lip- Received: 15 January 2018 olysis level and milk composition in goat livestock, in comparison with low-line (LL) milking. Revised: 30 July 2018 The first experiment took place, in triplicate, on an experimental farm. For each replicate, a Accepted: 6 September 2018 crossover design (62 goats, two treatments, ML and LL, in two periods each lasting 4 days) First published online: 2 October 2018 was used. Milk samples were taken daily at 0 and 24 h after milking. In the first experimental Key words: replicate, some enzymatic coagulation cheeses were made, which were assessed by a panel of Goat milk; lipolysis; milking system; mid-line tasters at 50 and 100 days of maturation. -
Work on the Historical Atlas of the Sixteenth-Century Poland
Polish Cartographical Review Vol. 50, 2018, no. 4, pp. 223–231 DOI: 10.2478/pcr-2018-0015 Received: 07.01.2019 Accepted: 29.01.2019 HENRYK RUTKOWSKI Polish Academy of Sciences, Institute of History Department of Historical Atlas Warsaw, Poland [email protected] Work on the historical atlas of the sixteenth-century Poland Abstract. The author begins with presentation of a programme of creating the detailed cartographic picture of the Polish-Lithuanian Commonwealth in the 16th century, proposed by Stanisław Smolka from the Jagiellonian University at the first congress of Polish historians in Cracow in 1880. This initiative was partially realised in the atlas of Ruthenian lands of the Polish-Lithuanian Commonwealth in the turn of the 16th and 17th century created by Aleksander Jabłonowski and printed in 1904 in Vienna. When Poland regained its independence, it became possible to organize further works. As their results two maps were designed, prepared and issued in the interwar period: the general map of the sixteenth-century Grand Duchy of Lithuania created by Jan Jakubowski, published in 1927 and 1928, and the map of Cracow Voivodship of the Four-Year Sejm period (1788–1792) elaborated by Karol Buczek with cooperation of several other persons and published in 1930 in Cracow. The main topic of this article is a series of maps with commentaries prepared collectively in the Institute of History of Polish Academy of Sciences, entitled Atlas historyczny Polski. Mapy szczegółowe szesnastego wieku (Historical Atlas of Poland. Detailed maps of the 16th century) which includes Polish lands of the Crown. From the planned eight volumes with maps of individual voivodships or their groups, six were published suc- cessively in the years 1966–2018 and the last two are prepared for publishing in 2020. -
Tarnowscy Z Tarnówki I Boczków Herbu Jelita
Studia z Dziejów Średniowiecza, nr 20, 2016 alicja Szymczakowa (Łódź-Plichtów) Tarnowscy z Tarnówki i Boczków herbu jelita w kościele parafialnym pw. wniebowzięcia najświętszej Ma- rii Panny i świętego Jakuba Apostoła w Szadku wiszą dwa portre- ty Tarnowskich z inskrypcjami. Pierwszy poświęcony jest pamięci Sebastiana z Tarnówki Tarnowskiego, syna Mikołaja, cześnika go- stynińskiego, i Katarzyny Dobrzykowskiej, tenutariusza w Prusino- wicach, zmarłego w 1649 r. w wieku trzydziestu ośmiu lat. drugi portret przedstawia Jana z Tarnówki Tarnowskiego, syna Łukasza i Małgorzaty Łętkowskiej, dziedzica Suchoczasów i opiesina, zmar- łego w 1652 r. w wieku pięćdziesięciu trzech lat1. Oba portrety zdo- bi herb złożony, w którego pierwszym polu znajduje się herb Jelita2. w świetle obu portretów Tarnowscy wieś Tarnówkę koło Szadku po- traktowali jako gniazdową, od której wywiedli swoje nazwisko. wieś Tarnówka pojawia się dopiero w drugiej połowie XV w. i wszystko wskazuje na to, że nazwę nadali jej Tarnowscy od swego nazwiska. najstarsze dzieje Tarnowskich prowadzą do ziemi łęczyckiej, w której na początku XV w. odnotowujemy trzy wsie o nazwie Tar- nówka, Tarnów. we wsi Tarnówka koło dąbia w pow. łęczyckim 1 Corpus inscriptionum Poloniae, t. II: Województwo sieradzkie, wyd. a. Szymcza- kowa, J. Szymczak, red. r. rosin, Warszawa–Łódź 1981, s. 114–118. Heraldycy znają rodzinę Tarnowskich herbu Jelita, z których K. niesiecki wymienił Jana Tarnowskie- go, w 1694 r. deputata na Trybunał Koronny z ziemi wieluńskiej, oraz Tarnowskich herbu Rolicz z Tarnowa nad Gopłem, w XVi–XVII w. pełniących urzędy ziemskie na Kujawach, w Łęczyckiem i Sieradzkiem — zob. Sz. Okolski, Orbis Polonus, Kraków 1643, t. II, s. 627; K. niesiecki, Herbarz polski, t. -
Winona Daily News Winona City Newspapers
Winona State University OpenRiver Winona Daily News Winona City Newspapers 11-9-1962 Winona Daily News Winona Daily News Follow this and additional works at: https://openriver.winona.edu/winonadailynews Recommended Citation Winona Daily News, "Winona Daily News" (1962). Winona Daily News. 319. https://openriver.winona.edu/winonadailynews/319 This Newspaper is brought to you for free and open access by the Winona City Newspapers at OpenRiver. It has been accepted for inclusion in Winona Daily News by an authorized administrator of OpenRiver. For more information, please contact [email protected]. Occasional Cloudiness, Little Temperature Change 1st National to Build on PO Site 2 PRECINCTS UNREPORTED Total Cost of AwaitOiiicia lC^ Project Will Be Near $750,000 First National Bank of Wi- Nov.20 on St ate nona \yill build a new bank ; Race MINNEAPOLIS (AP ).~A change with 619,771, with two Lake of the which altered , in many cases, pre- building at an estimated total Of 127 votes in Ramsey County in Woods precincts still not reported viously uncanvassed county totals cost of $600,000-^50,000 if favor of Gov. Elmer 1. Andersen from the auditor. on which the AP tabulation is the federal government ap- today boosted the Republican gov- Earlier, an Aitkin change of 44 mainly based. The Aitkin change ernor's unofficial lea'd over Lt. proves the bank's plan to buy votes for Andersen —- also not is still uncanvassed. the site of the old Winoh_ Gov. Karl Rolvaag, DFL to 171. canvassed — had shifted Ander- The change, an. unofficial one, sen back into the lead in the AP Rumors of other changes some post office at 4th and Main was reported by the auditor after tabulation. -
ICAR Technical Series No. 7
Lipinski et al. Effect of some selected operations connected with machine milking on the quality of milk raw material M. Lipinski, Z. Liszton-Gala & Z. Gala Institute of Agricultural Engineering, Agricultural University of Poznan, Poland It is essential for Poland, in her attempts to become a full member of the Introduction European Union, to take appropriate steps to be well prepared for sanitary requirements in force in this organisation. This also refers to dairy industry whose raw material varies widely with regard to its hygiene quality. Farmers, who are the main suppliers of milk raw material, have a special role to play in ensuring its appropriate hygiene quality. Good conditions existing on the marketplace for dairy products affect the profitability of milk production in agricultural farms and decisions taken by farmers associated with their long-term planning of the size of dairy cattle herds as well as the improvement of technical conditions for dairy rearing and milk production. Opinions on milk quality tend to alter with the development of milk processing and our knowledge in the field of nutrition (Nowakowski 1996). The maintenance of high quality in the chain of milk production, storage, transport, processing and distribution is the major prerequisite to be fulfilled in the course of manufacturing of the highest quality milk articles. These are the requirements of modern dairy processing markets and markets of dairy products distribution. Low milk shelf life as a raw material and potential changes affected by various factors make it necessary to maintain particular caution during milking, transport and processing. The objective of the investigations was the assessment of milk quality Research collected from individual farmers to be used by dairy industry. -
Milking, Milk Production Hygiene and Udder Health FAO ANIMAL PRODUCTION and HEALTH PAPER 78
03/11/2011 Milking, milk production hygiene and udder health FAO ANIMAL PRODUCTION AND HEALTH PAPER 78 Milking, milk production hygiene and udder health CONTENTS The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. D:/cd3wddvd/NoExe/Master/dvd001/…/meister10.htm 1/142 03/11/2011 Milking, milk production hygiene and udder health M-26 ISBN 92-5-102661-0 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy. FOREWORD Milk production from cattle for human consumption dates back to prehistory. In former times the milk would be obtained from the family cow and usually consumed either as milk or a simple milk product within hours of milking. Today commercial milk production is a complex industry. A dairy herd can range in size from a few cows to several thousand. The milk may be stored on the farm for up to two days and transported long distances to urban centres for distribution as liquid milk or processed into cheese, butter, milk powder and many other D:/cd3wddvd/NoExe/Master/dvd001/…/meister10.htm 2/142 03/11/2011 Milking, milk production hygiene and udder health products. -
Przyczynek Do Dziejów Turystyki Narciarskiej W Województwie
PRACE NAUKOWE Akademii im. Jana Długosza w Częstochowie Kultura Fizyczna 2014, t. XIII, nr 2, s. 129 –141 http://dx.doi.org/10.16926/kf.2014.13.08 Arkadiusz PŁOMIŃSKI * Eligiusz MAŁOLEPSZY ** Przyczynekdodziejówturystyki narciarskiej wwojewództwiesi eradzkim w latach 1975 –1998 Streszczenie Turystyka narciarska na obszarze województwa sieradzkiegow latach1975–1998 była związ a- na z dwoma organizacjami społecznymi: Polskim Towarz ystwem Turystyczno-Krajoznawczym oraz Zrzeszeniem Ludowe Zespoły Spo rtowe. Upowszechnianiem turystyki narciarskiej w ramach Polskiego Towarzystwa Turystyczno-Krajoznawczego w województwie sieradzkim zajmował się Klub Narciarski działający w strukturach Oddziału Towarzystwa w Zduńskiej Woli. W latach 1975–1998 członkowie Klubu Narciarskiego corocznie organizowali wyjazdy w góry na obozy narciarskie. Początkowo turnusy były organizowane w schroniskach krajowych. Po ,,otwarciu” granic w latach dziewięćdziesiątych XX wieku odbywały się w Czechosłowacji, a następnie w Czechachi Słowacji. Natomiast główną formą działalności WojewódzkiegoZrzeszenia Ludowe Zespoły Sportowe w Sieradzuw zakresie upowszechnienia turystyki narciarskiej była organizacja i udział w imprezach turystycznych. W latach 1975–1998 członkowie zrzeszenia brali czynny udział w ogólnopolskich i międzynarodowych rajdach narciarskich , m.in.: Ogólnopolskim Na r- ciarskimRajdzie Chłopski m wRajczy (od 1993rokumiędzynarodowym)i Ogólnopolskim Podh a- lańskim Rajdzie Narciarskim LZS wBi ałym Dunajcu. Słowakluczowe: narciarstwo, turystyka, województwosieradzkie -
Academic Year 1995/96
* * * * * * ■k * * * EDUCATION TRAINING YOUTH TEMPUS Compendium ACADEMIC YEAR 1995/96 Phare EUROPEAN COMMISSION Prepared for the European Commission Directorate-General XXII - Education, Training and Youth by the u European Training Foundation Villa Guatino Viale Settimio Severo 65 1-10133 Torino ITALY Tel.: (39)11-630.22.22 Fax: (39)11-630.22.00 E-mail: [email protected]. The European Training Foundation, which is an independent agency of the European Union, was established to support and coordinate activities between the EU and partner countries in Central and Eastern Europe and Central Asia in the field of education and training, and assists the European Commission in the implementation of the Tempus Scheme. * * * * * * * ** * EDUCATION TRAINING YOUTH TEMPUS Compendium ACADEMIC YEAR 1995/96 Phare EUROPEAN COMMISSION Cataloguing data can be found at the end of this publication. Luxembourg: Office for Official Publications of the European Communities, 1995 ISBN 92-827-5476-6 © ECSC-EC-EAEC, Brussels · Luxembourg, 1995 Reproduction is authorized, except for commercial purposes, provided the source is acknowledged. Printed in Belgium o OS H INTRODUCTION The Tempus Programme Tempus (trans-European cooperation scheme for higher education), now in its sixth academic year of existence, was adopted on 7 May 1990 . The second phase (Tempus II), covering the period 1994-98 was adopted on 23 April 1993 . Tempus forms part of the overall European Union assistance programmes for the social and economic restructuring of the countries of Central and Eastern Europe, known as the Phare Programme, and, since the beginning of its second phase, also for the New Independent States and Mongolia, known as the Tacis Programme. -
Regulation and Quality of Goat Milk-1
59 THE DAIRY PRACTICES COUNCIL® GUIDELINES FOR THE PRODUCTION AND REGULATION OF QUALITY DAIRY GOAT MILK Publication: DPC 59 Single Copy: $5.00 April 2006 First Edition July 1994 Second Edition May 2000 Third Edition April 2006 Prepared by SMALL RUMINANTS TASK FORCE Lynn Hinckley, Director Daniel L. Scruton, Lead Author Frank Fillman Lynn Hinckley Chris Hylkema John Porter Sponsored by ® THE DAIRY PRACTICES COUNCIL Jeffery Bloom, President Don Briener, Vice President Terry B. Musson, Executive Vice President APPROVED COPY EXCEPTIONS FOR INDIVIDUAL STATE, IF ANY, WILL BE FOUND IN FOOTNOTES Order From: DPC, 51 E. Front Street Suite 2, Keyport, NJ 07735 TEL/FAX: 732-203-1947 http://www.dairypc.org ABSTRACT This guideline deals with milk quality standards as applied to goat milk and is considered an introductory guideline to goat milk production. The Dairy Practices Council has a Task Force dealing specifically with small ruminant issues and more detailed information is available in other DPC Guidelines. This guideline lists the regulatory standards and laboratory methods that have been identified as appropriate by the National Conference on Interstate Milk Shipments (NCIMS). The guideline also deals with production systems and procedures, as well as management practices, essential for producing high quality goat milk. PREFACE Henry Atherton, University of Vermont; Lynn Hinckley, University of Connecticut; and John Porter, University of New Hampshire Extension System wrote the 1st edition of this guideline in 1994. The second was edited by Daniel Scruton, Vermont Department of Agriculture; Lynn Hinckley, University of Connecticut; John Porter, University of New Hampshire Extension System; Henry Atherton, University of Vermont; Frank Fillman, Jackson-Mitchel; Andrew Oliver, Genzyme Transgenics; David Marzliag, Genzyme Transgenics; and Deborah Miller Leach, Vermont Butter and Cheese in 2000. -
Impact of the System of Air Supply to a Milking Unit on Selected Parameters of Milking Machine Operation
ISNN 2083-1587; e-ISNN 2449-5999 2016,Vol. 20,No.3, pp.195-205 Agricultural Engineering DOI: 10.1515/agriceng-2016-0057 www.wir.ptir.org IMPACT OF THE SYSTEM OF AIR SUPPLY TO A MILKING UNIT ON SELECTED PARAMETERS OF MILKING MACHINE OPERATION Marian Wiercioch*, Adam Luberański, Aleksander Krzyś, Danuta Skalska, Józef Szlachta Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences ∗ Corresponding author: e-mail: marian.wiercioch @up.wroc.pl ARTICLE INFO ABSTRACT Article history: Air is supplied to a milking machine installation most usually in Received: January 2016 a constant manner by supply of a small amount of air to a milking Received in the revised form: chamber of a claw or periodically to a connection pipe of a liner, February 2016 which enables milk outflow to a milking pipe and improves stabiliza- Accepted: March 2016 tion of vacuum and limits its fluctuations. On the market of milking Key words: machines there is a new solution in the form of mouthpiece vented machine milking, liners ‒ impulseair®, where air is supplied constantly by a calibrated milking machine, nozzle in the head of a liner. The objective of the paper was to analyse milking parameters, vented gums and assess the selected parameters of milking determined in a milking machine with a claw with fixed volume of a milking chamber (250 cm3) with mouthpiece vented liners in comparison to other solutions used for air supply in milking machines. Measurements were carried out in laboratory conditions with milking to the upper milk pipeline, at variable mass intensities of liquid flow (within 0-8 kg·min-1), for three penetrations of artificial teats (46, 48, 62 mm), at three values of the system vacuum (46, 48 and 50 kPa). -
Kultura Fizyczna X
KULTURA FIZYCZNA X PRACE NAUKOWE Akademii im. Jana Długosza w Częstochowie KULTURA FIZYCZNA X pod redakcją Joanny Rodziewicz-Gruhn Eligiusza Małolepszego Częstochowa 2011 Recenzent Tomasz JUREK Redaktorzy naukowi Joanna RODZIEWICZ-GRUHN Eligiusz MAŁOLEPSZY Rada Programowa Ryszard Asienkiewicz (Uniwersytet Zielonogórski) Tomáš Dohnal (Univerzita Palackého v Olomouci) Elena Godina (Russian University of Physical Education, Sports and Tourism) Виктор Владимирович Григоревич (Гродненский Государственный Университет имени Янки Купалы) Andrzej Malinowski (Uniwersytet Adama Mickiewicza w Poznaniu) Eligiusz Małolepszy (AJD Częstochowa) Mirosław Ponczek (AWF Katowice) Joanna Rodziewicz-Gruhn (AJD Częstochowa) Lydia Tehako (Department of anthropology and ecology Zhavnerchik E.N., The Institute of History of NAS of Belarus) Bernard Woltmann (ZWKF Gorzów Wlkp., AWF Poznań) Barbara Woynarowska (Uniwersytet Warszawski) Redaktor naczelny wydawnictwa Andrzej MISZCZAK Korekta Paulina PIASECKA Redaktor techniczny Piotr GOSPODAREK Projekt okładki Sławomir SADOWSKI © Copyright by Akademia im. Jana Długosza w Częstochowie Częstochowa 2011 ISBN 978-83-7455-242-4 ISSN 1505-4241 Wydawnictwo im. Stanisława Podobińskiego Akademii im. Jana Długosza w Częstochowie 42-200 Częstochowa, ul. Waszyngtona 4/8 tel. (34) 378-43-29, faks (34) 378-43-19. www.ajd.czest.pl e-mail: [email protected] SPIS TREŚCI Wstęp ....................................................................................................................... 9 CZĘŚĆ I TRADYCJE I WSPÓŁCZESNOŚĆ -
12Th International Conference on Goats – Book of Abstract
Book of Abstracts Antalya, Turkey 25-30th September, 2016 Organised by Book of Abstracts of 12th International Conference on Goats “ICG 2016” Publisher : ARBER Professional Congress Services E-Book Layout : Ayşenur AYTAÇ Composition : Tolga KOÇ Submission and evaluation process wa handled by MeetingHand The organizers do not have any legal liability for to contents of the abstract SUPPORTED BY SPONSORS Daşkıran, İ., Chair Doğan, E. Önenç, A. Koluman, N., Co-Chair Elmaz, Ö. Öztürk, Z. Arsoy,D. Gül, S. Savran, F. Biçer, O. Kılınç, H. Şahinler, Ü. Bingöl, M. Konyalı, A. Şirin, E. Çakır, H. Ocak, S Tekerli, M. Cemal, İ. Ogün, S. Türer, Ö. Yılmaz, O. TABLE OF CONTENT ORAL PRESENTATION The Future of The Dairy Goat Industry in Coming Decades in Different Climatic Zone in Light of Climatic Changes Nissim Silanikove ............................................................................................................................................... 1 The FAO/OIE Global Control and Eradication Strategy for peste des petits ruminants (PPR): A momentous development for the world’s goat keepers David Sherman ................................................................................................................................................... 2 Thinking Outside of the Box – Innovations Solutions for Dairy Goat Management Carol Delaney ..................................................................................................................................................... 3 Goat Productıon Systems of Turkey: From Nomadıc