DOCSLIB.ORG

Perrin & Fils Châteauneuf-Du-Pape | © Famille Perrin | Design Vin.Co SIN9E

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Perrin & Fils Châteauneuf-Du-Pape | © Famille Perrin | Design Vin.Co SIN9E Perrin & Fils Châteauneuf-du-Pape The other Châteauneuf of the family! For the most part Les Sinards is made from the young vines at Beaucastel and a neighbouring vineyard we farm. Mostly Grenache, this is a classic Châteauneuf du Pape. THE WINE The family’s other Châteauneuf! Les Sinards comes from the young vines at Beaucastel and from a neighbouring vineyard that we farm. THE VINTAGE 2009 is a great vintage of the Southern Rhône Valley. It’s a combination of ripe fruit, a rich and harmonious mouth and a fleshy finale with elegant tannins. LOCATION Wine made from the young vines at Beaucastel, a vineyard that we farm just to the west of Beaucastel in the Commune of Orange TERROIR Molasse seabed of the Miocene period covered by diluvial alpine deposits (pebbles) AGEING Partly flash-heated like Beaucastel and partly vinified in the traditional way after destemming. 100% Foudres for a year. Bottled after fining and light filtration VARIETALS Syrah, Grenache, Mourvèdre SERVING 15°C in big glasses. Drink with game, truffles and mushrooms. TASTING NOTES Colour: Deep ruby Nose: Intense with black and red fruits, spices and pepper Mouth: Fresh and soft with refined tannins with a beautiful cherry finish WINE TASTING VIDEO http://www.youtube.com/watch?v=Sqdms9EYlUU REVIEWS AND AWARDS 89-91/100 "From the young vines culled out from the Beaucastel Chateauneuf du Pape as well as from other estates in the northern sector of the appellation, the Perrin et Fils 2009 Chateauneuf du Pape Les Sinards is composed of 70% Grenache and the rest Syrah, Mourvedre, and Counoise. A potentially outstanding effort, it boasts a deep ruby/purple color as well as abundant amounts of kirsch, raspberry, roasted herb and underbrush notes, medium to full body, good glycerin, silky 1/3 tannins and a fleshy, rich finish. Enjoy it over the next 10-12 Famille Perrin - Les Crus - La ferrière, Route de Jonquières, 84100 Orange Tel. 33 (0) 4 90 11 12 00 - [email protected] www.familleperrin.com L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, SACHEZ APPRÉCIER ET CONSOMMER AVEC MODÉRATION. SIN9E Perrin & Fils Châteauneuf-du-Pape years." Wine Advocate, 01/10/2010 2/3 Famille Perrin - Les Crus - La ferrière, Route de Jonquières, 84100 Orange Tel. 33 (0) 4 90 11 12 00 - [email protected] www.familleperrin.com L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, SACHEZ APPRÉCIER ET CONSOMMER AVEC MODÉRATION. SIN9E Perrin & Fils Châteauneuf-du-Pape 17/20 "From Beaucastel's younger vines - 70% Grenache, 15% Syrah, 15% Mourvèdre. Sweet, bright expressive red fruit but not OTT. Much drier and more savoury on the palate than the Gigondas tasted immediately before. Firm frame around spicy and juicy fruit and a long peppery finish. Much more to come." Jancis Robinson, 17/10/2010 16,67/20 "Bright, vinuous nose with floral, red and black fruit. Drinking well now, it has lovely a core of firm blackberry fruit, fresh acidity and a touch of floral notes late on. It lengthens quietly." Decanter, 01/01/2012 3/3 Famille Perrin - Les Crus - La ferrière, Route de Jonquières, 84100 Orange Tel. 33 (0) 4 90 11 12 00 - [email protected] www.familleperrin.com L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, SACHEZ APPRÉCIER ET CONSOMMER AVEC MODÉRATION. SIN9E Powered by TCPDF (www.tcpdf.org).
Load more

Recommended publications
  • Côtes Du Luberon, La Famille Perrin, France 2018 6.90
    Wines by the glass Sparkling 125ml Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.50 Gallimard Champagne, Cuvée Reserve NV, France 10.00 Rosé 175ml Côtes du Luberon, La Famille Perrin, France 2018 6.90 White 175ml Fiano, Mezzo Giorno, Puglia, Italy 2018 5.50 Pinot Grigio, Vinvita, Veneto, Italy 2018 6.00 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S. France ‘18 6.85 Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France ‘18 7.50 Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 8.25 Viola Assyrtiko, Domaine Lyrarakis, Greece 2018 8.75 Chablisienne (Chardonnay), Burgundy, 2017 9.50 Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2018 9.90 Red 175ml Sangiovese, Vinvita, Emilia Italy 2018 5.50 Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2018 6.25 Côtes du Rhône, L’Espigoutte (Grenache blend), France 2017 7.50 Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2014 8.00 Sirkel Pinotage, Northern Paarl, South Africa 2016 8.00 Las Hormigas, Malbec Classico, Argentina 2018 8.50 Château la Gasparde (Merlot blend), J-P Janoueix, France 2008 8.70 ‘Gaba do Xil’ Mencia, Telmo Rodriguez, Spain 2016 9.50 Givry Rouge, 1er Cru, (Pinot Noir), Burgundy, France 2017 12.50 White wines Fiano, Mezzo Giorno, Puglia, Italy 2018 19.75 Pinot Grigio, Vinvita, Veneto, Italy 2018 23.50 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 24.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S.France 2018 26.00 Picpoul de Pinet, La Croix
    [Show full text]
  • Famille Perrin Réserve Côtes Du Rhône Rouge - 2017
    Famille Perrin Réserve Côtes du Rhône Rouge - 2017 Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from our Grand Prébois vineyards (for the Grenache) and our Vinsobres vineyards (for the Syrah). A beautiful wine you should always have around! THE VINTAGE This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential. DESCRIPTION "Côtes du Rhône par Excellence". Fruity and fleshy with beautiful tannins, its a great everyday wine. SITUATION This wine is a blend of Grenache (mainly from our Prébois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvèdre. TERROIR The vineyard of Prébois has clayey limestone soils covered with stones. In Vinsobres the terraces are rich in quartz and marl limestone. PROCESS The harvest date is determined by checking the ripeness of the grapes with analysis and tasting the berries. As soon as they arrive at the winery, the grapes are sorted and destemmed. The fermentation takes place in temperature controlled stainless steel tanks between 150hl and 190hl. The extraction is done by pumping over and the frequency is determined by tasting. After racking and malolactic fermentation, the wines are transferred partly to oak barrels and partly to stainless steel vats where they will be aged for a year. VARIETALS Grenache, Mourvèdre, Syrah TASTING NOTES Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah.
    [Show full text]
  • Coudoulet De Beaucastel Rouge 2009 | © Famille Perrin | Design Vin.Co
    Coudoulet de Beaucastel Rouge 2009 LE VIN Les 30 hectares du vignoble de Coudoulet de Beaucastel se trouvent juste à l'est de celui de Beaucastel, de l'autre côté de l'autoroute A7. Pour des raisons qui deviendront évidentes, il est souvent considéré comme le bébé de Beaucastel. Quand on s'intéresse au sol de Coudoulet on s'aperçoit qu'il existe de nombreuses similitudes avec celui de Beaucastel. Il est composé de molasse marine de miocène recouvert par un diluvium alpin. Cette couverture de galets roulés contribue beaucoup aux vins de Beaucastel : elle emmagasine la chaleur intense du soleil méditerranéen pendant la journée et la restitue lentement aux vignes pendant la nuit. Cela permet un bon démarrage des vignes au printemps. LE MILLÉSIME Le millésime 2009 se caractérise par une belle structure et des tannins souples, un ensemble équilibré par une bonne acidité obtenue malgré les fortes températures du mois d’août, grâce à la relative fraîcheur des nuits et au travail racinaire. Des traits qui rappellent de grands millésimes tels que 2005 ou 2007, qui dégustés aujourd’hui révèlent de grands potentiels de garde. SITUATION Partie Est du vignoble de Beaucastel, 30 hectares en appellation Côtes du Rhône. TERROIR Molasse marine de miocène recouvert par un diluvium alpin (cailloux roulés), identique à celle du vignoble de Châteauneuf-du-Pape. ELEVAGE Vendange manuelle, tri de la vendange à l'arrivée à la cave, chauffage de la vendange en grains entiers à 80°C (peau), refroidissement à 20°C. Macération classique en cuves béton pendant 12 jours. Tirage du jus de goutte.
    [Show full text]
  • Trade Brochure Download
    Trade Days Conference 36th Vancouver International Wine Festival Presented by The Wine World is Here... To Do Business With You 1,750 wines • 178 wineries • 14 countries • 54 events • 8 days • 23,000 wine lovers The Trade Days Conference program is an integral part of Canada’s premier wine show, designed to meet the needs of professionals in the hospitality and food and beverage industries. These trade focused events are designed to increase knowledge and expertise and introduce exciting new wines to the marketplace. Three days of seminars and tastings will introduce sommeliers, retailers, buyers, servers, chefs and media to the latest industry trends. With leading wine experts and principals from around the world pouring their products and sharing their trade secrets in person, this is without a doubt the pre-eminent opportunity in Canada to meet the men and women behind the wines you sell and serve. How to Order VanWineFest.ca • 604.873.3311 Tickets to all public events go on sale Tuesday, January 7 at 9:30 a.m. Trade Days Conference events are restricted to members of the hospitality and food and beverage industry. Individuals purchasing tickets for these events must register and provide their name, occupational title, and the name of their establishment prior to booking. A name tag with this information is required for entry to all Trade tasting sessions, including Buyers Only Hour. Tickets to all Trade Days Conference events go on sale: Tuesday, January 21, 2014 at 9:30 a.m. Event tickets are available online at VanWineFest.ca By phone at 604.873.3311 Toll free 1.877.321.3121.
    [Show full text]
  • Perrin Réserve Côtes Du Rhône Red 2017
    Perrin Réserve Côtes du Rhône Red 2017 Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from our Grand Prébois vineyards (for the Grenache) and our Vinsobres vineyards (for the Syrah). A beautiful wine you should always have around! THE VINTAGE This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential. DESCRIPTION "Côtes du Rhône par Excellence". Fruity and fleshy with beautiful tannins, its a great everyday wine. SITUATION This wine is a blend of Grenache (mainly from our Prébois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvèdre. TERROIR The vineyard of Prébois has clayey limestone soils covered with stones. In Vinsobres the terraces are rich in quartz and marl limestone. PROCESS The harvest is sorted and destemmed. Vinification then takes place in stainless steel and oak. Ageing in tanks and Foudre (25%) for a year. VARIETALS Grenache, Mourvèdre, Syrah TASTING NOTES Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness. TASTING VIDEO http://www.youtube.com/watch?v=Jn9OzE-EFWA SERVING Serve at 18°C with beef, lamb or poultry. 1/2 Famille Perrin - Les Crus La ferrière, Route de Jonquières, 84100 Orange Tel.
    [Show full text]
  • Pinot Noir Merlot Cabernet Sauvignon
    THE SIPP WINE state law allows for an unfinished bottle of wine to be taken home. please ask your server for details. Cabernet Sauvignon t/g/B Pinot Noir t/g/B Leese-Fitch 4/7/28 Backhouse 4/7/28 California 2016 California 2016 parducci True Grit 4/8/32 r stuart Big Fire 5/9/36 Mendocino, CA 2016 Willamette, OR 2017 Felino 5/9/36 The Four Graces 6/11/44 Mendoza, Argentina 2017 Willamette, OR 2017 Bonanza 5/10/40 BÖen 6/12/48 California NV Russian River, CA 2016 Justin 6/12/48 Anne Amie 52 Paso Robles, CA 2017 Willamette, OR 2015 Black Stallion 7/13/52 paul hobbs CrossBarn 65 Napa, CA 2015 Sonoma Coast, CA 2016 Andrew Will 56 Orin Swift Slander 80 Columbia Valley, WA 2016 Saint Helena, CA 2017 Crooked Mayor 60 Duckhorn Goldeneye 90 Napa, CA 2015 Anderson Valley, CA 2016 Orin Swift Palermo 80 King Estate Domaine 110 Napa, CA 2016 Willamette, OR 2014 Paul Hobbs Crossbarn 99 Napa, CA 2015 Joseph Phelps 110 Napa, CA 2016 Silver Oak 120 Merlot t/g/B Alexander Valley, CA 2014 Proverb 4/7/28 Caymus 140 California 2017 Napa, CA 2017 Chateau Ste. Michelle Indian wells 5/10/40 Silver Oak 199 Columbia Valley, WA 2016 Napa, CA 2014 Clos Pegase 46 Caymus special selection 270 Carneros, CA 2016 Napa, CA 2014 Andrew Will 65 Vashon, WA 2017 Cakebread 99 Napa, CA 2014 T: tasting price | G: glass price | B: bottle price - 2 - THE SIPP WINE InterestingReds t/g/B Red Blends t/g/B Flaco 4/7/28 drops of jupiter 4/7/28 Tempranillo, Spain 2016 California, 2016 Marques de Caceras 5/9/36 Bogle Phantom 5/9/36 Rioja, Spain 2014 California 2014 Casa Castillo 36 Stand
    [Show full text]
  • NOTEBOOK: Wine On-Premise in 2020 — Conversations with New Master Sommeliers: Mariya Kovacheva, MS, Pernod Ricard Justin Moor
    NOTEBOOK: Wine On-Premise in 2020 pg. 2 — Conversations with New Master Sommeliers: pg. 3 Mariya Kovacheva, MS, Pernod Ricard Justin Moore, MS, Vetri Cucina, Las Vegas Joshua Orr, MS, Broadbent Selections Jill Zimorski, MS, Strategic Group, Chicago, Illinois STAR LISTINGS (800+ wines) pg. 23 — USA: Gems from Russian River Valley pg. 25 — Outstanding 2016 Cabernet Sauvignons/blends pg. 36 (Napa Valley & Washington State) — Top Merlots, Rhone-Style Blends, Syrahs, Zins pg. 45 — Great Nebbiolos from Piemonte pg. 99 — Focus on Montefalco: Rosso & Sagrantino Are pg. 91 Gaining Momentum — Special Report: 2016 Red Bordeaux pg. 72 www.restaurantwine.com/subscribe Issues #187, #188 & #189 ON-PREMISE WINE 2020: Wine Service Will Sell, but E-MAIL: Not New Tariffs [email protected] looks to be one of the most turbulent years on-premise in a decade. Internet: 2020 The list of challenges and possible issues is lengthy—ranging from labor shortages, food price increases, falling customer counts, the coronavirus www.restaurantwine.com outbreak, and stiffer trade tariffs--which, for the moment, have been postponed, www.ronnwiegand.com pending on-going trade negotiations. www.tastetour.com Despite these headwinds, and inevitable bumps along the road—be they political, ABOUT THE PUBLISHER: social, and/or economic—2020 looks to be a lukewarm if positive year in the US Ronn Wiegand, the first person in the world to hold both for the restaurant industry, notably for restaurants selling wine. the Master of Wine & Master Sommelier titles, had the distinction of passing both exams on his first attempt and receiving exclusive awards (Tim Derouet, Krug Cup) for The most serious downside risk to wine sales in the US on-premise market was the top scores in each.
    [Show full text]
  • Famille Perrin | Design Vin.Co CRV0E
    Famille Perrin Côtes du Rhône Villages Rouge Originating from different terroirs in Côtes du Rhône Villages, this wine is one of the most faithful illustrations of the Southern Rhône Valley THE WINE This wine is produced by the Perrin family, using the same viticultural and wine- making techniques used at Château de Beaucastel THE VINTAGE In 2010, all the right conditions were united to produce an exceptional vintage. Heavy rainfall during spring, followed by a very hot summer and an Indian summer in September allowed for great harvest conditions. This vintage produced very balanced wines with intense notes of fruit and great finesse. LOCATION Just 20% of the Côtes-du-Rhône vineyard is entitled to add the word ‘Villages’ after the words ‘Côtes-du-Rhône’. These are the best vineyard sites. TERROIR Stony terraces over clay and limestone and gravel. AGEING The harvest is sorted and destemmed. Vinification then takes place in stainless steel and oak. Ageing in tanks and Foudre (25%) for a year. VARIETALS Grenache, Syrah SERVING Serve at 18°C TASTING NOTES Appearance: Dark ruby colour, with purple reflections Nose: Intense, macerated cherries and licorice. Mouth: Full-bodied with a generous attack, a pleasant freshness and elegant tannins. This well-balanced wine shows a typical expression of southern Rhône wine with a thyme and rosemary aftertaste WINE TASTING VIDEO http://www.youtube.com/watch?v=g7yr6aOEJus 1/2 Famille Perrin - Les Crus - La ferrière, Route de Jonquières, 84100 Orange Tel. 33 (0) 4 90 11 12 00 - [email protected] www.familleperrin.com L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, SACHEZ APPRÉCIER ET CONSOMMER AVEC MODÉRATION.
    [Show full text]
  • Wines B Y the Glass and Bottle
    WINES BY THE GLASS AND BOTTLE BIN Creamy GLASS | HALF | 750ML BIN Rich & Spicy GLASS | HALF | 750ML BIN Bubbly GLASS | HALF | 750ML 9 25 Laguna Chardonnay | Russian River Valley, California 9 25 Italy 8 25 Thousand Stories Zinfandel | California Bartenura Moscato | 105 Sonoma Cutrer Chardonnay | Russian River Valley, California 25 35 8 25 406 Yalumba Y Series Shiraz | Southern Australia 35 Riondo Prosecco | Veneto, Italy 300 Louis Jadot Pouilly Fuisse | Burgundy, France 40 7 25 417 Ruta 22 Malbec | Patagonia, Argentina 25 Cinzano, Asti Spumante | Piedmont, Italy 118 Caymus Conundrum White Blend | Napa, California 40 35 418 Kaiken Reserva Malbec | Mendoza, Argentina 25 5 Zardetto Prosecco | Prosecco, Italy 100 La Crema Chardonnay | Sonoma Coast, California 45 9 35 40 Santa Margherita Prosecco | Valdobbiadene, Italy 103 Stag’s Leap Cellars Karia Reserve Chardonnay | Napa, California 50 242 Madrigal Family Winery Zinfandel | Napa, California 10 Gruet Brut | New Mexico 15 30 40 104 Frog’s Leap Winery Chardonnay | Napa Valley, California 50 243 Francis Ford Coppola Director’s Cut Zinfandel | Dry Creek, California 6 Gloria Ferrer Brut | Sonoma, California 35 40 102 Cakebread Chardonnay | Napa, California 45 65 416 Susana Balbo BenMarco Malbec | Mendoza, Argentina 3 Moët & Chandon Imperial Brut | Champagne, France 45 80 415 Susana Balbo Crios Malbec | Mendoza, Argentina 40 8 Veuve Clicquot Yellow Label Brut | Champagne, France 50 85 BIN GLASS | HALF | 750ML 245 Michael David Winery Earthquake Zinfandel | Lodi, California 45 2 Taittinger Brut | Champagne, France 85 Lush MacMurray Pinot Noir | Russian River, Valley, California 8 25 405 Penfolds Bin 28 Kalimna Shiraz | Southeastern Australia 45 400 Georges Duboeuf Beaujolais-Villages | Beaujolais, France 25 BIN Fruit Forward GLASS | HALF | 750ML 210 Hangtime Pinot Noir | California 30 Willamette Valley Vineyards Riesling | Oregon 8 25 203 Duckhorn Decoy Pinot Noir | Napa, California 30 BIN Bold GLASS | HALF | 750ML 117 Chateau Ste.
    [Show full text]
  • Famille Perrin Côtes Du Rhône Villages Cairanne "Peyre Blanche"
    Famille Perrin Côtes du Rhône Villages Cairanne "Peyre Blanche" Our 14 hectare vineyard in Cairanne is located south west of the old village. The soils are stony, made of clay and sand. The wine is fleshy and develops beautiful aromas of blackcurrant, Garrigue and liquorice. THE WINE Cairanne is one of the best terroirs in the Southern Rhône THE VINTAGE In 2010, all the right conditions were united to produce an exceptional vintage. Heavy rainfall during spring, followed by a very hot summer and an Indian summer in September allowed for great harvest conditions. This vintage produced very balanced wines with intense notes of fruit and great finesse. LOCATION In the heart of the historical vineyard, south west of the hilltop village between Rasteau and Sainte Cécile Les Vignes Afficher Sans titre sur une carte plus grande TERROIR Sparse clay and gravel terraces. Sandy Molasses. AGEING Traditionally kept in stainless steel tanks after crushing. Pumping-over twice a day VARIETALS Grenache, Syrah SERVING 18°C with Provençal cuisine TASTING NOTES Appearance : A bright red hue. Nose : Expressive nose of very ripe fruit. Palate : On the palate it appears rich and fullbodied, with silky tannins and good length and balance. WINE TASTING VIDEO http://www.youtube.com/watch?v=50D3_qUj68k REVIEWS AND AWARDS 16/20 "Lively crimson. Extremely sweet, candified nose. The Pomerol 1/3 of the southern Rhône? Clean palate scrub on the end. Real Famille Perrin - Les Crus - La ferrière, Route de Jonquières, 84100 Orange Tel. 33 (0) 4 90 11 12 00 - [email protected] www.familleperrin.com L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, SACHEZ APPRÉCIER ET CONSOMMER AVEC MODÉRATION.
    [Show full text]
  • Famille Perrin Réserve Côtes Du Rhône Rouge - 2014 AOC Côtes Du Rhône (France), Red 2014
    Famille Perrin Réserve Côtes du Rhône Rouge - 2014 AOC Côtes du Rhône (France), Red 2014 Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from our Grand Prébois vineyards (for the Grenache) and our Vinsobres vineyards (for the Syrah). A beautiful wine you should always have! THE VINTAGE The 2014 vintage is surprising for the region. It is characterised by a mild, damp winter, a hot and dry spring and a temperate and humid summer. An unusual year, a winemaker year. Bud break was very early, flowering took place in ideal conditions and fruit set was excellent, especially on Grenache. However, work in the vineyard and rigorous monitoring of the vineyard until harvest were necessary with wet months of July and August, favouring the vegetative growth. DESCRIPTION "Côtes du Rhône par Excellence". Fruity and fleshy with beautiful tannins, its a great everyday wine. SITUATION This wine is a blend of Grenache (mainly from our Prébois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvèdre. TERROIR The vineyard of Prébois has clayey limestone soils covered with stones. In Vinsobres the terraces are rich in quartz and marl limestone PROCESS After the harvest is sorted and destemmed, vinification takes place in stainless steel and oak. Ageing occurs in tanks and Foudre 25% of the year. GRAPES Grenache, Mourvèdre, Syrah TASTING This 2014 Reserve has a great minerality with abundant freshness. Primarily made from Grenache, it is the Syrah variety that dominates this vintage. Nice aromas of red and black fruit, with a strong aromatic concentration.
    [Show full text]
  • Tempranillo, Bodegas Muriel Reserva 2013 Rioja, Spain
    Red Tempranillo, Bodegas Muriel Reserva 2013 Rioja, Spain 10/40 Cabernet Sauvignon, Vigilance 2015 Lake County, California 12/48 Malbec, Zuccardi 2016 Valle de Uco, Argentina 12/48 Zinfandel, Hendry HRW 2014 Napa, California 13/52 Nebbiolo, Negro Angelo & Figli Angelin 2016 Piedmont, Italy 14/56 Tinta de Toro, Bodega Numanthia Termes 2014 Toro, Spain 14/56 Syrah, J.L Chave Mon Coeur 2016 Côtes-Du-Rhône, France 15/60 Pinot Noir, Soter Vineyards North Valley 2016 Willamette Valley, Oregon 16/64 Les Jamelles Syrah 2015 Pays d’Oc, France 36 Domaine de Peyrie Malbec 2014 Cahors, France 38 Altamente Monastrell 2015 Jumilla, Spain 42 Château Mondésir-Gazin 2014 Côtes de Bordeaux, France 45 Fable Wines Pinot Noir 2016 Mendocino, California 48 El Pedrosal Tempranillo 2014 Ribera Del Duero, Spain 49 Nino Negri Quadrio Nebbiolo 2014 Lombardy, Italy 52 Alexander Valley Vineyards Cabernet 2016 Alexander Valley, California 54 Morgan Côtes du Crow’s Syrah Blend 2016 Monterey, California 55 The Verdict Shinas Estate Cabernet 2014 Mildura, Australia 56 Lopez de Heredia Vina Cubillo 2008 Rioja, Spain 58 Fattoria Corzano E Paterno Chianti 2014 San Casciano, Italy 58 Albert Bichot Savigny-Lés-Beaune Pinot Noir 2015 Côte du Beaune, France 59 Leah Jorgensen “Tour Rain” Gamay/Cabernet Franc 2016 Southern Oregon 60 Lioco Sativa Carignan 2015 Mendocino, California 62 Frog’s Leap Merlot 2014 Rutherford Valley, Napa, California 65 Muga Reserva Tempranillo 2013 Rioja, Spain 67 Passopisciaro Nerello Mascalese 2013 Sicily, Italy 70 Ridge Three Valleys Zinfandel 2016
    [Show full text]