20th Anniversary Menu beat midwinter blues with celebratory prices from the 90s

Specials Rice bowls Curries

As you eat, so you are and if we eat in chilli beef jasmine rice...... 5.4 balance, we are in balance. So kick start Chilli minced beef and sweet green curry your new year with our healthy, tasty topped with wok fried egg. Our signature curry infused with coconut specials packed with fresh ingredients milk, lemongrass, chilli and ginger. to feed both body and mind. We call ...... 6 it Tastebuddhism. khao red pork...... 6.5 Tender chicken thigh. Pork belly marinated in a barbecue sauce Jay vg ...... 5.75 pla nung ma now...... 10 with pak choi, boiled egg and jasmine rice. Courgette, pea aubergine, bamboo. Steamed stone bass fillet in a lemongrass broth, served with Asian greens and Jasmine rice bang kapi katsu ...... 6.5 songkhla beef...... 6.5 Breadcrumbed chicken breast with curry Slow-cooked beef brisket in rich, red curry asparagus fried rice...... vg 4.75 sauce, Asian greens, green mango salad sauce with chilli, fresh cherry tomatoes Asparagus fried rice, apple, sundried and jasmine rice. and banana peppers. tomatoes and pickled pink ginger. soft shell crab fried rice...... 6.75 seafood red curry...... 6.75 fire cracker prawns...... 4.25 Pineapple and yellow curry fried rice Prawns, squid and green-lipped mussels in Grilled King prawns, chilli, coriander topped with soft shell crab. a coconut red curry sauce with fresh chilli. and lime broken butter. aubergine curry vg ...... 5.75 red jungle curry ...... n 6 Wok-fried Thai and purple aubergines Red with shiitake in a yellow coconut curry. mushrooms and bamboo shoots.

Snacks Rice, & salads prawn crackers...... 1.5 Wok noodles, tamarind sauce, beansprouts, mixed asian greens vg ...... 2.5 Sweet chilli sauce. fried shallot, garlic chives, peanuts & lime. Wok-tossed kailan, cabbage, pak choi, Classic n ...... 5.35 chilli and garlic. lotus root crisps vg ...... 1.35 King prawns, dried shrimp, tofu & egg. Roasted and pepper. Chicken n ...... 5.25 wok broccoli vg ...... 2.5 Jay n vg ...... 5 Shiitake mushrooms in sweet soy edamame vg ...... 2.25 Wok broccoli, courgette, green beans & tofu. and garlic sauce. Sea salt flakes or chilli. lak baw salad n vg ...... 3 Pickled lotus stems, lotus roots, mixed and chaplu leaves, cashew, coconut and chilli.

som tam salad n ...... 2.6 Small plates From the wok Green papaya, dried shrimp, cherry tomato, peanut and chilli. beef ...... 6.5 calamari ...... 4 Sliced beef rump in black pepper sauce rainbow slaw n vg ...... 2 Our signature wok-tossed calamari in with thin egg noodles, spring onion & chilli. Fresh mango, red pepper, cabbage and ginger and green peppercorn sauce. chilli, mixed in a peanut dressing. sriracha ho fun noodles vg ...... 6.5 soyamari vg ...... 4 Wok-fried mushroom, red pepper, spinach grilled roti vg ...... 1.5 Wok-tossed soya in ginger and and flat rice noodles with hot sweet chilli, green peppercorn sauce. soy and ginger. sweet potato fries v ...... 2 Sriracha mayo. ginger beef...... 5.25 chicken n ...... 3.4 Beef rump strips in garlic ginger sauce rice Chargrilled chicken thigh topped with mushrooms, pepper and chilli. Jasmine vg ...... 1.5 with peanut satay sauce. Coconut vg ...... 1.75 weeping tiger jay vg ...... 5.75 Sticky vg ...... 1.75 pandan chicken ...... 3.9 Triple-cooked soya with green beans, Egg fried v ...... 2 Fried chicken wrapped in pandan chilli and ginger. Brown vg ...... 1.5 leaves with sesame dipping sauce. chilli prawn...... 6 fish cakes n ...... 3.4 King prawn with sugar snap peas, you and your food: Please visit Busaba.com/allergens for a guide if you have Prawn, salmon and sole fishcakes mushroom, sweet basil and chilli. any special dietary requirements. Our recipe information is flavoured with red curry paste. frequently updated so please check each time you visit to ensure that you have the most up to date recipes. While every ma muang n ...... 5.25 care is taken with your meal, we cannot guarantee a 100% matchstick chicken...... 2.75 Lightly battered chicken breast, cashew, allergen free environment, nor can we guarantee against the processes used by our Suppliers or products which may be Crispy malt-marinated chicken winglets. lotus roots, ginger, peppers and chilli. produced in an allergenic environment. please note: No other promotional offer can be used in conjunction with vg por-pia jay ...... 2.75 this menu. An optional service charge of 12.5% will be added Crispy vegetable spring rolls with to your bill. All prices shown are in £GBP. sesame dipping sauce. n v vg nuts vegetarian vegan