Empirical Gas Laws
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Chapter 4 Calculation of Standard Thermodynamic Properties of Aqueous Electrolytes and Non-Electrolytes
Chapter 4 Calculation of Standard Thermodynamic Properties of Aqueous Electrolytes and Non-Electrolytes Vladimir Majer Laboratoire de Thermodynamique des Solutions et des Polymères Université Blaise Pascal Clermont II / CNRS 63177 Aubière, France Josef Sedlbauer Department of Chemistry Technical University Liberec 46117 Liberec, Czech Republic Robert H. Wood Department of Chemistry and Biochemistry University of Delaware Newark, DE 19716, USA 4.1 Introduction Thermodynamic modeling is important for understanding and predicting phase and chemical equilibria in industrial and natural aqueous systems at elevated temperatures and pressures. Such systems contain a variety of organic and inorganic solutes ranging from apolar nonelectrolytes to strong electrolytes; temperature and pressure strongly affect speciation of solutes that are encountered in molecular or ionic forms, or as ion pairs or complexes. Properties related to the Gibbs energy, such as thermodynamic equilibrium constants of hydrothermal reactions and activity coefficients of aqueous species, are required for practical use by geologists, power-cycle chemists and process engineers. Derivative properties (enthalpy, heat capacity and volume), which can be obtained from calorimetric and volumetric experiments, are useful in extrapolations when calculating the Gibbs energy at conditions remote from ambient. They also sensitively indicate evolution in molecular interactions with changing temperature and pressure. In this context, models with a sound theoretical basis are indispensable, describing with a limited number of adjustable parameters all thermodynamic functions of an aqueous system over a wide range of temperature and pressure. In thermodynamics of hydrothermal solutions, the unsymmetric standard-state convention is generally used; in this case, the standard thermodynamic properties (STP) of a solute reflect its interaction with the solvent (water), and the excess properties, related to activity coefficients, correspond to solute-solute interactions. -
Notation for States and Processes, Significance of the Word Standard in Chemical Thermodynamics, and Remarks on Commonly Tabulated Forms of Thermodynamic Functions
Pure &Appl.Chem.., Vol.54, No.6, pp.1239—1250,1982. 0033—4545/82/061239—12$03.00/0 Printed in Great Britain. Pergamon Press Ltd. ©1982IUPAC INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRY PHYSICAL CHEMISTRY DIVISION COMMISSION ON THERMODYNAMICS* NOTATION FOR STATES AND PROCESSES, SIGNIFICANCE OF THE WORD STANDARD IN CHEMICAL THERMODYNAMICS, AND REMARKS ON COMMONLY TABULATED FORMS OF THERMODYNAMIC FUNCTIONS (Recommendations 1981) (Appendix No. IV to Manual of Symbols and Terminology for Physicochemical Quantities and Units) Prepared for publication by J. D. COX, National Physical Laboratory, Teddington, UK with the assistance of a Task Group consisting of S. ANGUS, London; G. T. ARMSTRONG, Washington, DC; R. D. FREEMAN, Stiliwater, OK; M. LAFFITTE, Marseille; G. M. SCHNEIDER (Chairman), Bochum; G. SOMSEN, Amsterdam, (from Commission 1.2); and C. B. ALCOCK, Toronto; and P. W. GILLES, Lawrence, KS, (from Commission 11.3) *Membership of the Commission for 1979-81 was as follows: Chairman: M. LAFFITTE (France); Secretary: G. M. SCHNEIDER (FRG); Titular Members: S. ANGUS (UK); G. T. ARMSTRONG (USA); V. A. MEDVEDEV (USSR); Y. TAKAHASHI (Japan); I. WADSO (Sweden); W. ZIELENKIEWICZ (Poland); Associate Members: H. CHIHARA (Japan); J. F. COUNSELL (UK); M. DIAZ-PENA (Spain); P. FRANZOSINI (Italy); R. D. FREEMAN (USA); V. A. LEVITSKII (USSR); 0.SOMSEN (Netherlands); C. E. VANDERZEE (USA); National Representatives: J. PICK (Czechoslovakia); M. T. RATZSCH (GDR). NOTATION FOR STATES AND PROCESSES, SIGNIFICANCE OF THE WORD STANDARD IN CHEMICAL THERMODYNAMICS, AND REMARKS ON COMMONLY TABULATED FORMS OF THERMODYNAMIC FUNCTIONS SECTION 1. INTRODUCTION The main IUPAC Manual of symbols and terminology for physicochemical quantities and units (Ref. -
Questions: Physical Properties and 7 Step Process
Questions: Physical Properties and 7 Step Process 1. Why does a water-saturated sandstone typically have a higher P-wave velocity than a dry sandstone? A saturated sandstone: a. is more dense b. has a larger bulk modulus c. has a larger shear modulus d. has a higher tensile strength 2. The relative permittivity of a given rock is considered large when: a. it contains a lot of pore water b. an applied electric field results in a larger electric dipole moment c. it has a value of 30 d. b and c are correct e. a,b and c are correct 3. You measure a resistance of 16 kΩ between two parallel faces of a 2cm x 2cm x 2cm cube. Determine the resistivity. a. 320 Ωm b. 800000 Ωm c. 32000 Ωm d. 8000 Ωm 4. You are flying a gravity survey over a sedimentary basin. The flight path crosses a known dyke. What would be the expected gravity response and why? a. Gravity high over the dyke; the dyke is more dense than the background b. Gravity low over the dyke; the dyke is less dense than the background c. Gravity high over the dyke; the dyke is less dense than the background d. Gravity low over the dyke; the dyke is more dense than the background 5. You are building a road through known active Karst terrain in Ireland. Which set of physical property contrasts would be most diagnostic for locating regions where sink- holes could form? a. Karstified: low density, Limestone: high density b. Karstified: low resistivity, Limestone: high resistivity c. -
Thermodynamics the Study of the Transformations of Energy from One Form Into Another
Thermodynamics the study of the transformations of energy from one form into another First Law: Heat and Work are both forms of Energy. in any process, Energy can be changed from one form to another (including heat and work), but it is never created or distroyed: Conservation of Energy Second Law: Entropy is a measure of disorder; Entropy of an isolated system Increases in any spontaneous process. OR This law also predicts that the entropy of an isolated system always increases with time. Third Law: The entropy of a perfect crystal approaches zero as temperature approaches absolute zero. ©2010, 2008, 2005, 2002 by P. W. Atkins and L. L. Jones ©2010, 2008, 2005, 2002 by P. W. Atkins and L. L. Jones A Molecular Interlude: Internal Energy, U, from translation, rotation, vibration •Utranslation = 3/2 × nRT •Urotation = nRT (for linear molecules) or •Urotation = 3/2 × nRT (for nonlinear molecules) •At room temperature, the vibrational contribution is small (it is of course zero for monatomic gas at any temperature). At some high temperature, it is (3N-5)nR for linear and (3N-6)nR for nolinear molecules (N = number of atoms in the molecule. Enthalpy H = U + PV Enthalpy is a state function and at constant pressure: ∆H = ∆U + P∆V and ∆H = q At constant pressure, the change in enthalpy is equal to the heat released or absorbed by the system. Exothermic: ∆H < 0 Endothermic: ∆H > 0 Thermoneutral: ∆H = 0 Enthalpy of Physical Changes For phase transfers at constant pressure Vaporization: ∆Hvap = Hvapor – Hliquid Melting (fusion): ∆Hfus = Hliquid – -
AC Measurement System (ACMS) Option User's Manual
Physical Property Measurement System AC Measurement System (ACMS) Option User’s Manual Part Number 1084-100 C-1 Quantum Design 11578 Sorrento Valley Rd. San Diego, CA 92121-1311 USA Technical support (858) 481-4400 (800) 289-6996 Fax (858) 481-7410 Fourth edition of manual completed June 2003. Trademarks All product and company names appearing in this manual are trademarks or registered trademarks of their respective holders. U.S. Patents 4,791,788 Method for Obtaining Improved Temperature Regulation When Using Liquid Helium Cooling 4,848,093 Apparatus and Method for Regulating Temperature in a Cryogenic Test Chamber 5,311,125 Magnetic Property Characterization System Employing a Single Sensing Coil Arrangement to Measure AC Susceptibility and DC Moment of a Sample (patent licensed from Lakeshore) 5,647,228 Apparatus and Method for Regulating Temperature in Cryogenic Test Chamber 5,798,641 Torque Magnetometer Utilizing Integrated Piezoresistive Levers Foreign Patents U.K. 9713380.5 Apparatus and Method for Regulating Temperature in Cryogenic Test Chamber CONTENTS Table of Contents PREFACE Contents and Conventions ...............................................................................................................................vii P.1 Introduction .......................................................................................................................................................vii P.2 Scope of the Manual..........................................................................................................................................vii -
Lab 1 - Physical Properties of Minerals
Page - Lab 1 - Physical Properties of Minerals All rocks are composed of one or more minerals. In order to be able to identify rocks you have to be able to recognize those key minerals that make of the bulk of rocks. By definition, any substance is classified as a mineral if it meets all 5 of the following criteria: - is naturally occurring (ie. not man-made); - solid (not liquid or gaseous); - inorganic (not living and never was alive); - crystalline (has an orderly, repetitive atomic structure); - a definite chemical composition (you can write a discrete chemical formula for any mineral). Identifying an unknown mineral is like identifying any group of unknowns (leaves, flowers, bugs... etc.) You begin with a box, or a pile, of unknown minerals and try to find any group features in the samples that will allow you to separate them into smaller and smaller piles, until you are down to a single mineral and a unique name. For minerals, these group features are called physical properties. Physical properties are any features that you can use your 5 senses (see, hear, feel, taste or smell) to aid in identifying an unknown mineral. Mineral physical properties are generally organized in a mineral key and the proper use of this key will allow you to name your unknown mineral sample. The major physical properties will be discussed briefly below in the order in which they are used to identify an unknown mineral sample. Luster Luster is the way that a mineral reflects light. There are two major types of luster; metallic and non-metallic luster. -
Properties of Matter
Properties of Matter Say Thanks to the Authors Click http://www.ck12.org/saythanks (No sign in required) To access a customizable version of this book, as well as other interactive content, visit www.ck12.org CK-12 Foundation is a non-profit organization with a mission to reduce the cost of textbook materials for the K-12 market both in the U.S. and worldwide. Using an open-content, web-based collaborative model termed the FlexBook®, CK-12 intends to pioneer the generation and distribution of high-quality educational content that will serve both as core text as well as provide an adaptive environment for learning, powered through the FlexBook Platform®. Copyright © 2013 CK-12 Foundation, www.ck12.org The names “CK-12” and “CK12” and associated logos and the terms “FlexBook®” and “FlexBook Platform®” (collectively “CK-12 Marks”) are trademarks and service marks of CK-12 Foundation and are protected by federal, state, and international laws. Any form of reproduction of this book in any format or medium, in whole or in sections must include the referral attribution link http://www.ck12.org/saythanks (placed in a visible location) in addition to the following terms. Except as otherwise noted, all CK-12 Content (including CK-12 Curriculum Material) is made available to Users in accordance with the Creative Commons Attribution/Non- Commercial/Share Alike 3.0 Unported (CC BY-NC-SA) License (http://creativecommons.org/licenses/by-nc-sa/3.0/), as amended and updated by Creative Commons from time to time (the “CC License”), which is incorporated herein by this reference. -
Energy and Enthalpy Thermodynamics
Energy and Energy and Enthalpy Thermodynamics The internal energy (E) of a system consists of The energy change of a reaction the kinetic energy of all the particles (related to is measured at constant temperature) plus the potential energy of volume (in a bomb interaction between the particles and within the calorimeter). particles (eg bonding). We can only measure the change in energy of the system (units = J or Nm). More conveniently reactions are performed at constant Energy pressure which measures enthalpy change, ∆H. initial state final state ∆H ~ ∆E for most reactions we study. final state initial state ∆H < 0 exothermic reaction Energy "lost" to surroundings Energy "gained" from surroundings ∆H > 0 endothermic reaction < 0 > 0 2 o Enthalpy of formation, fH Hess’s Law o Hess's Law: The heat change in any reaction is the The standard enthalpy of formation, fH , is the change in enthalpy when one mole of a substance is formed from same whether the reaction takes place in one step or its elements under a standard pressure of 1 atm. several steps, i.e. the overall energy change of a reaction is independent of the route taken. The heat of formation of any element in its standard state is defined as zero. o The standard enthalpy of reaction, H , is the sum of the enthalpy of the products minus the sum of the enthalpy of the reactants. Start End o o o H = prod nfH - react nfH 3 4 Example Application – energy foods! Calculate Ho for CH (g) + 2O (g) CO (g) + 2H O(l) Do you get more energy from the metabolism of 1.0 g of sugar or -
Biochemical Thermodynamics
© Jones & Bartlett Learning, LLC. NOT FOR SALE OR DISTRIBUTION CHAPTER 1 Biochemical Thermodynamics Learning Objectives 1. Defi ne and use correctly the terms system, closed, open, surroundings, state, energy, temperature, thermal energy, irreversible process, entropy, free energy, electromotive force (emf), Faraday constant, equilibrium constant, acid dissociation constant, standard state, and biochemical standard state. 2. State and appropriately use equations relating the free energy change of reactions, the standard-state free energy change, the equilibrium constant, and the concentrations of reactants and products. 3. Explain qualitatively and quantitatively how unfavorable reactions may occur at the expense of a favorable reaction. 4. Apply the concept of coupled reactions and the thermodynamic additivity of free energy changes to calculate overall free energy changes and shifts in the concentrations of reactants and products. 5. Construct balanced reduction–oxidation reactions, using half-reactions, and calculate the resulting changes in free energy and emf. 6. Explain differences between the standard-state convention used by chemists and that used by biochemists, and give reasons for the differences. 7. Recognize and apply correctly common biochemical conventions in writing biochemical reactions. Basic Quantities and Concepts Thermodynamics is a system of thinking about interconnections of heat, work, and matter in natural processes like heating and cooling materials, mixing and separation of materials, and— of particular interest here—chemical reactions. Thermodynamic concepts are freely used throughout biochemistry to explain or rationalize chains of chemical transformations, as well as their connections to physical and biological processes such as locomotion or reproduction, the generation of fever, the effects of starvation or malnutrition, and more. -
Unit 5 Interactive Notebook Gas Laws and Kinetic Molecular Theory Grant Union High School January 6, 2014 – January 29, 2014
Unit 5 Interactive Notebook Gas Laws and Kinetic Molecular Theory Grant Union High School January 6, 2014 – January 29, 2014 Student Mastery Scale of Learning Goals Date Page Std Learning Goal Homework Mastery 1/6/14 1/7/14 1/8/14 1/9/14 1/10/14 1/13/14 1/14/14 1/15/14 1 1/16/14 1/21/14 1/22/14 1/23/14 1/24/14 1/27/14 1/28/14 1/29/14 Unit 5 EXAM 2 California Standard Gas Laws 4. The kinetic molecular theory describes the motion of atoms and molecules and explains the properties of gases. As a basis for understanding this concept: a. Students know the random motion of molecules and their collisions with a surface create the observable pressure on that surface. Fluids, gases or liquids, consist of molecules that freely move past each other in random directions. Intermolecular forces hold the atoms or molecules in liquids close to each other. Gases consist of tiny particles, either atoms or molecules, spaced far apart from each other and free to move at high speeds. Pressure is defined as force per unit area. The force in fluids comes from collisions of atoms or molecules with the walls of a container. Air pressure is created by the weight of the gas in the atmosphere striking surfaces. Gravity pulls air molecules toward Earth, the surface that they strike. Water pressure can be understood in the same fashion, but the pressures are much greater because of the greater density of water. -
Dielectric Properties and Other Physical Properties of Low-Acyl Gellan Gel As Relevant to Microwave Assisted Pasteurization Proc
Journal of Food Engineering 149 (2015) 195–203 Contents lists available at ScienceDirect Journal of Food Engineering journal homepage: www.elsevier.com/locate/jfoodeng Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process ⇑ Wenjia Zhang a, Donglei Luan a, Juming Tang a, , Shyam S. Sablani a, Barbara Rasco b, Huimin Lin a, Fang Liu a a Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, United States b UI/WSU bi-State School of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6120, United States article info abstract Article history: Various model foods were needed as chemical marker carriers for the heating pattern determination in Received 1 April 2014 developing microwave heating processes. It is essential that these model foods have matching physical Received in revised form 5 October 2014 properties with the food products that will be microwave processed, such as meat, vegetables, pasta, Accepted 13 October 2014 etc. In this study, the physical properties of low acyl gellan gel were investigated to evaluate its suitability Available online 22 October 2014 to be used as a possible model food for the development of single mode 915 MHz microwave assisted pasteurization processes. These physical properties included the dielectric properties, gel strength and Keywords: water holding capacities. In order to adjust the dielectric constant and loss factor, various amounts of Low acyl gellan gel sucrose (0, 0.1, 0.3 and 0.5 g/mL (solution)) and salt (0, 100, 200, and 300 mM) were added to 1% gellan Dielectric properties 2+ Gel strength gel (with 6 mM Ca addition). -
PROPERTIES of MATERIALS This Page Intentionally Left Blank Properties of Materials Anisotropy, Symmetry, Structure
PROPERTIES OF MATERIALS This page intentionally left blank Properties of Materials Anisotropy, Symmetry, Structure ROBERT E. NEWNHAM Pennsylvania State University 1 3 Great Clarendon Street, Oxford OX26DP Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide in Oxford New York Auckland Bangkok Buenos Aires Cape Town Chennai Dar es Salaam Delhi Hong Kong Istanbul Karachi Kolkata Kuala Lumpur Madrid Melbourne Mexico City Mumbai Nairobi São Paulo Shanghai Taipei Tokyo Toronto Oxford is a registered trade mark of Oxford University Press in the UK and in certain other countries Published in the United States by Oxford University Press Inc., New York © Oxford University Press 2005 The moral rights of the authors have been asserted Database right Oxford University Press (maker) First published 2005 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, or under terms agreed with the appropriate reprographics rights organization. Enquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above You must not circulate this book in any other binding or cover and you must impose this same condition on any acquirer British Library Cataloguing in Publication Data Data available Library of Congress Cataloging in Publication Data Data available ISBN 0-19-852075-1 (hbk) ISBN 0-19-852076-x (pbk) 10987654321 Typeset by Newgen Imaging Systems (P) Ltd., Chennai, India Printed in Great Britain on acid-free paper by Antony Rowe, Chippenham Preface This book is about anisotropy and structure–property relationships.