Idyll Days Pilsner Unfiltered Belgian-Style Lager

Total Page:16

File Type:pdf, Size:1020Kb

Idyll Days Pilsner Unfiltered Belgian-Style Lager IDYLL DAYS PILSNER UNFILTERED BELGIAN-STYLE LAGER THE BEER Inspired by the tradition and ambience of the pastoral world around us, Idyll Days is a beautifully rustic Belgian-style pilsner. This time-honored creation is brewed with authentic floor-malted barley from the Czech Republic, fermented with a Belgian lager yeast, then patiently cellared until mature. Presented in its essential, unfiltered form, Idyll Days is glorious in its simplicity. TASTING NOTES The beer pours a hazy pale straw hue with a brilliant white head. Czech Saaz hops lend delicate, floral aromas, enhanced by sweet notes of fresh grain. Traditional floor-malted barley sets this beer apart, imparting distinctive earthy flavors of biscuit and subtle honey, framed by a round and quaffable malt body. With mild yeast flavor, Idyll Days Pilsner finishes clean and easy. FOOD PAIRINGS Pair with rustic country fare like rotisserie chicken, grilled root vegetables, or hot buttered biscuits. Hard, aged sheep and cow’s milk cheeses like manchego and clothbound cheddar will perfectly complement this beer’s gently sweet, quenching maltiness. FAST FACTS FERMENTABLES ABV 5.0% Pilsner malt, flaked corn IBU 28 SRM 3 HOPS Czech Saaz for bittering and late AVAILABILITY addition 4-packs of 16oz cans 16 oz Can 16 oz Can Case 1/6 bbl & 1/2 bbl kegs YEAST Belgian Pilsner Northeast Launch February 2020 16 oz can 16 oz can carrier case National Launch March 2020 SHELF LIFE Cans 4 months PRICING Draft 6 months Cans MSRP $10.99 Kegs Ommegang Complex ©2018 BREWED AND BOTTLED BY BREWERY OMMEGANG, COOPERSTOWN, NY, USA.
Recommended publications
  • Beer and Malt Handbook: Beer Types (PDF)
    1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
    [Show full text]
  • Hard Ciders, Fruit Ales & Sours Lagers Pilsner Pale
    HARD CIDERS, FRUIT ALES & SOURS EPIC TART ‘N JUICY SOUR® IPA Clean, puckering tartness of kettle souring combined with juicy, citrus-driven hops ABV 4.5% Denver, CO 6.5 DRY DOCK APRICOT BLONDE A crisp, clean finish and just enough apricot to make this a favorite ABV 5.1% Aurora, CO 6 NEW BELGIUM SOUR SAISON Sweet with a strong sour initially that fades. Light bitterness ABV 7% Fort Collins, CO 6.5 CRISPIN HARD APPLE CIDER Untraditional hard apple cider with fruit forward flavors ABV 5.0% Colfax, CA 6 ANGRY ORCHARD CRISP APPLE CIDER Fuji apple aroma, slightly sweet apple flavor ABV 5.0% Cincinnati, OH 6 DOGFISH HEAD SEAQUENCH SESSION SOUR Thirst quenching beer brewed with sour lime juice, lime peel, black limes and sea salt ABV 4.9% Milton, DE 7 *LINDEMANS FRAMBOISE Raspberry Lambic, tart fruit, well-structured body and bright acidity ABV 2.5% Belgium 8.75 LAGERS UPSLOPE CRAFT LAGER Premium American lager brewed entirely of malted barley ABV 4.8% Boulder, CO 6 COORS LIGHT Pale straw in color, light body and subtle hop profile ABV 4.2% Golden, CO 5 COORS BANQUET American adjunct lager that is light bodied, crisp and smooth ABV 5% Golden, CO 5.75 PABST BLUE RIBBON Traditionally brewed since 1844, smooth and full bodied ABV 4.7% Los Angeles, CA 4.5 BUD LIGHT Light gold in color, unpretentious, crisp & refreshing ABV 4.2% St. Louis, MO 5 MICHELOB ULTRA Crisp, refreshing low carb light beer ABV 4.2% St. Louis, MO 5.75 SHINER BOCK Brewed with rich roasted barley malt and German specialty hops ABV 4.4% Shiner, TX 6 MILLER LITE Great tasting, less
    [Show full text]
  • Australian Beer (Full Strength) Price List
    Australian Beer (Full Strength) Price List Description 6 Pack Case Price 28 Pale Ale Btl 330Ml$ 24.99 $ 78.99 4 Pines Brew Hefeweizen 330Ml$ 22.99 $ 71.99 4 Pines Brew Kolsch Btl 330Ml$ 22.99 $ 71.99 4 Pines Brew Stout Btl 330Ml$ 71.99 $ 71.99 Badlands Pale Ale 330Ml$ 19.99 $ 62.99 Barecove Radler 330Ml$ 16.99 $ 46.99 Barossa Vly Org Ale Btl 330Ml$ 16.99 $ 78.99 Beez Neez Honeywheat 24*345Ml$ 18.99 $ 64.99 Bluetongue Trad Pils 6*330Ml$ 17.99 $ 59.99 Boags Classic Blonde Btl 375Ml$ 14.99 $ 49.99 Boags Draught Btl 375Ml$ 15.99 $ 46.99 Boags Premium Lgr Btl 375Ml$ 18.99 $ 51.99 Bohemium Pilzner Btl 345Ml$ 18.99 $ 59.99 Carlton Cold Btl 375Ml$ 13.99 $ 39.99 Carlton Crown Lgr Btl 375Ml$ 17.99 $ 51.99 Carlton Draught Btl 375Ml$ 14.99 $ 44.99 Carlton Draught Btl 15Pk 375Ml N/A$ 27.99 Carlton Draught Btl 3Pk 750Ml N/A$ 48.99 Carlton Dry Btl 355Ml$ 13.99 $ 43.99 Carlton Fusion Lemon 355Ml$ 16.99 $ 49.99 Cascade Blonde Lager 375Ml$ 17.99 $ 54.99 Cascade Pale Ale 750Ml N/A$ 55.99 Cascade Pale Ale Original $ 17.99 $ 52.99 Cascade Prem Lager Btl 375Ml$ 18.99 $ 55.99 Coopers 62 Pilsner 24*355Ml$ 19.99 $ 60.99 Coopers Clear Dry Btl 355Ml$ 15.99 $ 49.99 Coopers Pale Ale Btl 375Ml$ 16.99 $ 52.99 Coopers Pale Ale Btl 12*750Ml N/A$ 56.99 Coopers Spk Ale Btl 375Ml$ 18.99 $ 57.99 Coopers Spk Ale Btl 750Ml N/A$ 61.99 Coopers Stout Btl 12*750Ml N/A$ 63.99 Coopers Stout Btl 24*375Ml$ 19.99 $ 62.99 Crown Reserve Lager 750Ml N/A$ 89.99 Fat Yak Pale Ale 330Ml$ 18.99 $ 64.99 Hahn Super Dry 700Ml N/A$ 51.99 Hahn Super Dry Btl 330Ml$ 15.99 $ 45.99 Hef German Wheat
    [Show full text]
  • 2012 Catalogue of Results Proudly Conducted By
    2012 Catalogue of Results Proudly conducted by 2012 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale Victoria 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/05/2012 Board of Directors S. C. Spargo (Chair) D. Pollett Hodgson (VIce Chair) I. I. Bucknall D. S. Chapman M. J. Coleman A. J. Hawkes N.E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett Hodgson Chief Executive Officer M. O’Sullivan Industry Advisory Group P. Manders ( Chief Judge) B. Taylor B. Rogers C Badenoch L. Ryan P. Aldred Competition Manager Michael Conolly T: +61 3 9281 7473 E: [email protected] University Of Ballarat PO Box 663 Ballarat Victoria 3353 Australia Telephone 1300 225 527 Facsimile +61 3 5327 9855 www.ballarat.edu.au Vice Chancellor Professor David Battersby Contents Report on Entries 4 2012 Judging Panel 4 2012 Trophy Winners 6 2012 Sections and Classes of Entry 9 Exhibitors List 54 2 20 Years Celebrated with AUSTRALIAN INTER NATIO AIBA’s Collaborator NAL B EER AW ARDS In celebration of the AIBA’s 20th Anniversary a commemorative beer was produced, ‘Collaborator.’ AIBA 20 TH 2011 AIBA champion trophy brewers, Brendan Varis ANNIVERS ARY BREW from Feral Brewing and Andrew Ong from 2 Brothers Brewery came together to create this limited edition brew, the brewers have termed an Australian Brown Ale.
    [Show full text]
  • Commodities, Culture, and the Consumption of Pilsner Beer in The
    Empire in a Bottle: Commodities, Culture, and the Consumption of Pilsner Beer in the British Empire, c.1870-1914 A dissertation presented by Malcolm F. Purinton to The Department of History In partial fulfillment of the requirements for the degree of Doctor of Philosophy In the field of History Northeastern University Boston, Massachusetts August 2016 1 Empire in a Bottle: Commodities, Culture, and the Consumption of Pilsner Beer in the British Empire, c.1870-1914 by Malcolm F. Purinton Abstract of Dissertation Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in History in the College of Social Sciences and Humanities of Northeastern University August, 2016 2 Abstract The Pilsner-style beer is the most popular and widespread beer style in the world with local variants and global brands all competing in marketplaces from Asia to Africa to the Americas. Yet no one has ever examined why this beer and not another was able to capture the global market for malt beverages. This is important from the point of view of the study of beer as a commodity, but its greater importance is in the way the spread of the Pilsner style serves as a visible, traceable marker for the changes wrought by globalization in an age of empire. Its spread was dependent not only on technological innovations and faster transportation, but also on the increased connectedness of the world, and on the political structures like empires that dominated the world at the time. Drawing upon a wide range of archival sources from Great Britain, Germany, Ireland, and South Africa, this study traces the spread in consumption and production of the Pilsner in the British Empire between 1870 and 1914.
    [Show full text]
  • Cocktail List
    DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LEFT HAND BREWING 6 LIMESLICER 14 “1265” Pilsner tequila/ poblano chile liqueur/ cilantro grapefruit juice/ grapefruit soda/ lime 4NOSES BREWING CO. 6 “Bout Damn Time”, IPA COPPER KETTLE 14 UPSLOPE 7 honey whiskey/ginger beer Lager pear shrub / lemon / turmeric ginger syrup TELLURIDE BREWING 6 VALENTINO 14 “Face Down” Brown expadin puntagave mezcal cherry herring/sweet vermouth orange BOULEVARD BREWING 6 “Hazy American” Hefeweizen MOONLIGHT ESPRESSO 16 absolut vanilla vodka/bailey’s frangelico /espres ELEVATION 6 “Lil’ Mo” Porter PERSPECTIVES 14 DRY DOCK BREWING CO. 6 raisin-almond infused absolut pear / calvados / apple cider Amber Ale dark chocolate bitters COLORADO CIDER 6 “Glider” Cider STONE BREWING 6 “Tangerine Express” IPA UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha BITBURGER 6 N/A Beer DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Ruby Grapefruit, Wine Spritz UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY, 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime UNDERWOOD WINE CO. (375ML) 12 Pinot Noir, Oregon (2 glasses of wine) ROWDY MERMAID N/A 86 Watermelon Kombucha DRINKS LIST MOCKTAILS & SHRUBS Shrubs and sipping vinegars have a long varied history, from Roman times when they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer an alcohol-free choice of beverage.
    [Show full text]
  • Wine List Hot Drinks Beer on Tap Bottles & Cans Cold
    BEER ON TAP WINE LIST 16 oz glass / 72oz pitcher BUBBLY WINE GLASS / HALF BOTTLE / BOTTLE Trumer Pils Pilsner, Berkeley, CA 8 / 32 Benvolio Prosecco Friuli, Italy 7/14/28 Drake’s Hefeweizen San Leandro, CA 8 / 32 Woods ‘Freeze Pop’ Pale Ale, Treasure Island, CA 8 / 32 WHITE WINE GLASS / HALF BOTTLE / BOTTLE Lagunitas IPA Indian Pale Ale, Petaluma, CA 8 / 32 COCKTAILS Sauvignon Blanc, Matanzas Creek, Sonoma, CA 11/20/40 Anchor Steam Lager, San Francisco, CA 8 / 32 Sauvignon Blanc, Whitehaven, Marlborough, NZ 9/16/32 North Coast ‘Laguna Baja’ Dark Lager, Ft. Bragg CA 8 / 32 CARAFES Chardonnay, The Winery SF, Treasure Island, CA 9/17/33 Chardonnay, J. Lohr Riverstone, 10/18/35 MERSEA BLOODY MARY BOTTLES & CANS Grey Goose Vodka, horseradish, tomato Chardonnay, Talbot Logan, St. Lucia Highlands, CA 15/28/56 14 Pint / 39 carafe Salty Crew Coronado, CA 6 MIMOSA RED WINE GLASS / HALF BOTTLE / BOTTLE Hazy Pale Ale, Coronado, CA 6 Sparkling wine, traditional orange or island pineapple 8 glass/ 25 bottle Cabernet Sauvignon, J.Lohr Carol’s Vineyard 20/43/90 Orange Ave Wit, Coronado, CA 6 Pacifico Pilsner style, Mazatlan, Mexico 6 ELDERFLOWER SPRITZ Portion of the proceeds donated to Breast Cancer Research St. St. Germain Elderflower, club soda, prosecco Helena, Napa Valley, CA Guinness Stout 16oz Stout, Dublin, Ireland 8 12 glass/ 36 full carafe Syrah, J. Lohr Riverstone, CA 12/24/40 Booch Craft Kombucha Grapefruit or Lemon, San Diego, CA 7 APEROL SPRITZ Aperol, Prosecco, club soda Pinot Noir, La Crema, Sonoma Coast, CA 14/26/52 High Noon Vodka and Soda (can) 4-flavors 6 12 glass/ 36 full carafe High Noon Vodka and Soda (4pack) 20 M3 (MeeSun’s Mersea Mule) 12 20 Cîroc Coconut Vodka, pineapple, ginger beer THE 1939 TREASURE ISLAND COCKTAIL 13 Bombay Sapphire Gin, sloe gin, lemon, lime FRENCH ROSÉ HOT DRINKS COLD DRINKS FRENCH BULLDOG 12 Coffee Jeremiah’s Pick 3 San Pellegrino Orange 4 Grey Goose Vodka, St.
    [Show full text]
  • Specialtytexas COCKTAILS
    Specialty TEXAS COCKTAILS ªINSPIRED & CREATED BY LSA BAR STAFF •INTRODUCING• SHANDY Karbach Lemon Ginger Radler paired with your choice of flavored FOR YOUR ENJOYMENT vodka & bitters. Served with the can on the side 8 7 ROGERS A summer shandy salute to the Randy Rogers Band. Tito’s Handmade Vodka, Lemon, Fresh Strawberries BARRY NICE Nice and smooth, like the great Barry White on a Galveston night. 7.5 Pomegranate, Waterloo Gin, Lemon & Agave Nectar ATTITUDE WATERLOO “Now sittin’ here so lonely… feeling’ oh so blue” SRV is crying, “Don’t let your 8 Bacardi Silver Rum, Malibu Coconut Rum, Blue Curacao, BLUES baby mistreat you.” NUNN’S DAY Melon & Pineapple 7.5 ... ON PADRE A slice of Texas paradise, this frosty tropical delight takes you Hell just froze over to the beaches of South Padre. Cucumber Vodka, Lime, Agave, Serrano and Fresh Honeydew Melon Now you’re in Heaven! BOYS OF Forget about the past, live here in the present. This refreshing concoction will be 8 Austin’s own Deep Eddy’s Grapefruit Vodka muddled with SUMMER just right for summertime fun. CRAZY GOOD Fresh Lemon, Lime and Soda Splash 7.5 Crazy for trying, crazy for crying and you’re CRAZY if you don’t love this! or a $ $ FREDDY’S TX Whisky, Triple Sec, Fresh Lime Juice 9 Silver Star Whiskey, Sweet Vermouth, Fresh Mint & Bitters 8 Lil ‘Tude 8 FENDER Dont waste any more days or nights waiting to get this LSA original creation! THE ORNETTE Award wining Manahattan featuring Fort Worth’s Silver Star Whiskey. 10 – Be sure to check out LSA's lineup of Truly Texan Spirits, featuring
    [Show full text]
  • Bohemian Pilsner
    tthhee bbeesstt ooff BOHEMIAN PILSNER Please note all file contents are Copyright © Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. Bohemian Pilsner by Jamil Zainasheff zech or Bohemian-style bold hop character. Bohemian Pilsner Pilsner is one of those is rich, but not heavy. Bitter, but not C styles that many new without balance. Hoppy, but without brewers want to learn to brew per - covering up the malt. Clean, but not BOHEMIAN PILSNER fectly. While still crisp like other without fermentation character. The by the numbers Pilsner-style beers, Bohemian-style malt character is bready and in bal - OG: . .1.044 –1.056 (11 –13.8 °P) Pilsner has a spicy hop character and ance with the hop flavor, hop aroma, FG: . .1.013 –1.017 (3.3 –4.3 °P) a nice, rich, complex maltiness. and hop bitterness. Not too bold on SRM: . .3.5 –6 Bohemian-style Pilsner usually has a either front, these characteristics are IBU: . .35 –45 bit more malt sweetness than just strong enough to be obvious ABV: . .4.2 –5.4% German-style Pilsners, which helps to the drinker. When tasting a well counter the substantial hop bitter - made Bohemian Pilsner, all of these ness, making it a more balanced, well- flavors seem to end at the same time rounded beer. in the finish. Back in 1842 Bohemian Pilsner I prefer a nice continental Pilsner was the first clear, pale-colored beer.
    [Show full text]
  • History of the Original Golden Beer – Pilsner Urquell
    History of The Original Golden Beer – Pilsner Urquell Origins of Beer • Beer is as old as civilization itself. The oldest records of brewing are about 6,000 years old and refer to the Sumerians. • The Babylon King Hammurabi established daily beer rations based on social standing. • The Chinese brewed beer 5,000 years ago called “Kui.” • Barley for brewing was so important to early Romans that they honored the grain on their coins. • But beer was always dark, cloudy, and brown – until 1842, when beer was changed forever. The Golden Beer Revolution In 1842, Josef Groll discovered the original technique for brewing golden lager and brewed the world’s first golden beer – Pilsner Urquell. The golden pilsner was born in the cradle of brewing civilization – Pilsen, Bohemia. The unique climate and the world’s best ingredients led to a breakthrough and the start of the golden beer revolution. The golden beer became the beer of kings and aristocrats. They would drink the pilsner out of clear glasses as a status symbol. The new beer was so spectacular it inspired the creation of the pilsner glass. Pilsner Urquell in the United States Pilsner Urquell was the first beer exported to the United States in 1871. By the turn of the century, Pilsner Urquell was the No. 1 imported beer in the United States prior to prohibition. With the start of Prohibition in America in 1920, however, Pilsner Urquell’s reign ceased. During the dark days of prohibition, drinking was pushed to the backrooms and speakeasies; exportation of Pilsner Urquell stopped and didn’t regain momentum until years later.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Beer Knowledge – for the Love of Beer Section 1
    Beer Knowledge – For the Love of Beer Beer Knowledge – For the Love of Beer Contents Section 1 - History of beer ................................................................................................................................................ 1 Section 2 – The Brewing Process ...................................................................................................................................... 4 Section 3 – Beer Styles .................................................................................................................................................... 14 Section 4 - Beer Tasting & Food Matching ...................................................................................................................... 19 Section 5 – Serving & Selling Beer .................................................................................................................................. 22 Section 6 - Cider .............................................................................................................................................................. 25 Section 1 - History of beer What is beer? - Simply put, beer is fermented; hop flavoured malt sugared, liquid. It is the staple product of nearly every pub, club, restaurant, hotel and many hospitality and tourism outlets. Beer is very versatile and comes in a variety of packs; cans, bottles and kegs. It is loved by people all over the world and this world wide affection has created some interesting styles that resonate within all countries
    [Show full text]