HIRUGOHAN EACH SET IS SERVED WITH SALAD, PICKLES, SOUP gyu SET tori SET unagi SET 42 27 34

100GRAMS KAGOSHIMA GRILLED CHICKEN, YAKINIKU BEEF, CHICKEN MEATBALL, GRILLED UNAGI, ONSEN EGG, ONSEN EGG, JAPANESE RICE JAPANESE RICE JAPANESE RICE

bites SAKE HOT COLD flights YAKI GOMA TOFU 7.5 TOMATO 10 FLIGHT OF 3 32 tofu, aichi and momotaro tomato, kyoto miso pickled compote PREMIUM FLIGHT OF 3 38 CHAWANMUSHI 12 HIGAWARI SASHIMI 18 steamed egg custard, truffle raw sliced fish

SAKANA HARUMAKI 8 TAKO YUZU 18 fish fritters octopus, yuzu

UMAKI 13 UZAKU 12 unagi omelette unagi, pickled vegetable, wakame

LUNCH SETS ARE AVAILABLE FROM MONDAY TO FRIDAY, 12:00PM TO 2:30PM (LAST ORDER 2:00PM) all prices are subject to prevailing government taxes & service charge charcoal grilled

MAGURO KAMA please TRUFFLE TEBASAKI 9.5 bluefin tuna chin enquire chicken wing, truffle rice IKA SUG ATA 18 TONTORO 18 squid pork jowl, garlic chilli oil UNAGI 17 BUTABARA 18 unagi, tare pork belly, kyoto miso GINDARA 32 FOIE GRAS 18 cod, miso duck liver, aichi red miso

HOTATE 14 WAGYU YAKINIKU 48 hokkaido scallop beef ribeye Bites NANKOTSU 5

hot kushiyaki soft bone seasonal, enquire availability 5 MOMO LEBA 5 ANKIMO 12 thigh chicken liver warm spicy monkfish liver KAWA 5 HATSU 5 skin KOTSUZUI 12 heart bone marrow, jinjo tare, rice TEBASAKI 6 SUNAZURI 5 wing gizzard YAKI GOMA TOFU 7.5 tofu, aichi and kyoto miso TSUKUNE 5 BONJIRI 5 chicken meatball bishops nose CHAWANMUSHI 12 5 steamed egg custard, truffle NEGIMA WAGYU 24 chicken and leek kagoshima sirloin SAKANA HARUMAKI 8 fish fritters SHISHITO 5 vegetables kyoto green pepper NASU 12 ZUKKINI 5 eggplant, bonito TOMOROKOSHI 8 zucchini corn UMAKI 13 SATSUMA-IMO 8 unagi omelette KINOKO 5 chiba sweet potato mushroom seasonal, enquire availability NINNIKU 14 TAMANEGI 7 cold aomori garlic aichi onion UZAKU 12 NEGI 4 AKANASU 4 unagi, pickled vegetable, gunma leek, vinegar miso tomato wakame

TOMATO 10 Donabe noodles. soup momotaro tomato, pickled allow 35 mins prep time RAMEN 10 compote japanese rice pot chicken broth add truffle at 7 dollars/gram HIGAWARI SASHIMI 18 HIMI UDON 12 raw sliced fish truffle (5g) 55 seasonal dipping sauce unagi 35 TAKO YUZU 18 TORISHIRU spicy beef 48 octopus, yuzu chicken bro th, leek 5 GOHAN JINJO SARADA 9 Dessert rice 4 greens, sesame oil, vinegar YUZU SORBET 6 WAGYU YUBA 13 BLACK SESAME ICE CREAM 6 wagyu beef, beancurd skin MATCHA ICE CREAM 6 monaka JINJO WARABIMOCHI 10 rice cake, kinako

SEASONAL SPECIALS ARE ALSO AVAILABLE ON THE DISPLAY BOARD • all prices are subject to prevailing government taxes & service charge • JINJO BAR SAKE LIST

Tatenokawa x JINJO 90ml | 180ml | 300ml | 720ml | 1.8L

TATENOKAWA JUNAMI DAIGINJO JINJO 22 l 42 l 55 l 120 l 270 Dewasansan, 55% Light body, fruity and refreshing with a slight hint of acidity

JINJO HOUSE POUR 90ml | 180ml

IWAKI-KOTOBUKI JUNMAISHU 18 l 36 Yamagata, Sake Rice, 65% Rounded umami, pronounced acidity with gamey and earthy notes, best served warm

SOHMURA JUNMAI GINJO SAKEMIRAI 20 l 40 Yamagata, Sakemirai, 50% Fruity and robust sake, elegant sweetness and refined acidity

FUKUKOMACHI JUNMAI GINJO 20 l 40 Sake-Brewing Rice, 55% Likeable flavour with a light texture, rich aroma and deep umami

MIYAKANBAI JUNMAI GINJO 20 l 40 Miyamanishiki, 55% Moderately dry and crisp body with tropical fruits on the nose Brewery 720ml

KATO KICHIBE (FUKU)

BORN GOLD MUROKA 118 Yamadanishiki, 50%, Hyogo Prefecture Light to medium body sake with subtle notes of apple and peach

BORN JUNMAI DAIGINJO DREAMS COME TRUE 468 Yamadanishiki, 35%, Fukui Prefecture A full body sake with semi dry finishing, robust aroma and flavour

BORN CHOGIN JUNMAI DAIGINJO 488 Yamadanishiki, 20%, Fukui Prefecture Fruity aroma of ripe melon, banana, pineapple and papaya, moderately sweet palate of honey and caramel that develops from aging for a full five years at -8 degrees Celsius with crisp finishing

SHIRAISHI (TOYAMA)

IWA 5 368 Yamadanishiki, Omachi, Gohyakumangoku, Tateyama Prefecture IWA 5 is composed from a blend of three different rice varieties and five different yeast strains which give you the notes of plum, almond, butter and orange. It’s touted to be perfectly balanced, weightless yet profound, intense and persistent

MORITA (AOMORI)

MAGOKORO JUNMAI DAIGINJO BLACK LABEL 128 Aomori-grown Hana-omoi, 40%, Aomori Prefecture Delicate aroma with refreshing umami and light crisp body Brewery 720ml

KATSUYAMA (MIYAGI)

KATSUYAMA JUNMAI GINJO KEN 148 Yamadanishiki, 50% , Miyagi Prefecture Champion sake for IWC 2019, No 1 sake in the 2019 Elegent, gentle and smooth sake with clean nose, superb balance of slightly dry and mild acid taste and well-rounded aftertaste

KATSUYAMA JUNMAI DAIGINJO SENSHO MASAMUNE 168 Yamadanishiki, 50%, Miyagi Prefecture Medium to full body sake with mellow sweetness, white peach aroma, and end with dry and clean finishing

KATSUYAMA JUNMAI DAIGINJO DEN 228 Hyogokitanishiki, 35%, Miyagi Prefecture Features a fruity aroma and distinct rich flavours, its crisp and clean umami stands out clearly and lingers as a distinctly mouth-watering aftertaste

KATSUYAMA DIAMOND AKATSUKI 1088 Yamadanishiki, 35% , Miyagi Prefecture The name Diamond Akatsuki is used to designate the purest incarnation of this technique, consisting of the clearest and most ephemeral element of the sake, and establishing it near the pinnacle of the craft. Purity is the key word here, from initial appearance and acidity, to clear-cut flavors, sweet rice notes, and beguilingly-contoured body

NANBUBIJIN (IWATE)

NANBUBIJIN SAKE MIRAI 138 Sakemirai, 50%, Iwate Prefecture Delicate and velvety textured sake with full of fruity aroma, rich umami, light acidity and refreshing finish. It is design as though as the crystal of powdery snow failing down from heaven

KANBAI (MIYAGI)

MIYAKANBAI JUNMAI DAIGINJO ZEISEN 148 Kuranohana, 40%, Miyagi Prefecture Excellent Structure with great depth, refreshing aroma of elderflower, lychee with golden kiwi and mango palate Brewery 720ml

MIDORIKAWA (NIIGATA)

MIDORIKAWA GREEN RIVER JUNMAI GINJO 118 Gohyakumangoku, Hokuriku, Koshi Ibuki 60%, NIgata Prefecture Clean, smooth and gracious with subtle nose of melon and ginger, creamy soft texture and prolonged dry finish

YAMAMOTO (AKITA)

YAMAMOTO, PURE BLACK 128 Akita Sakekomachi, 50%, Akita Prefecture Yields a rich, spice and berry laden sake with aromatic and citrus notes

ZAKU (MIE)

IMPRESSION G JUNMAI MUROKA GENSHU 128 Mie Prefecture, 60% Ultra-fine carbonic acid that pops with bubble wrap create a refreshing sweet aroma like a fermented moromi tank, has a sharp acidity and umami

IMPRESSION H JUNMAI GENSHU 128 Mie Prefecture, 60% Ultra-fine carbonic acid that pops with bubble wrap create a refreshing sweetness like fruit juice yet a mild aroma with a slightly dry finish

IMPRESSION M JUNMAI GINJO MUROKA 148 Mie Prefecture, 60% Ultra-fine carbonic acid that pops with bubble wrap create a refreshing taste of a water chestnuts with a medium bodied sweetness and low acidity

IMPRESSION N JUNMAI DAIGINJO HARASHU 178 Mie Prefecture, 50% Ultra-fine carbonic acid that pops with bubble wrap create a refreshing crystal-like transparency with elegant scent and pronounced fruitiness

ZAKU NAGUWASHI 2020 JUNMAI DAIGINJO 348 Tojo Yamadanishiki 45%, Mie Prefecture Limited produce using special grade A rice. Naguwashi is an old adjective translate into excellent, beautiful and noble. This sake has a glossy texture, rich yet delicate in taste and pleasant in fragrance RARE AND SEASONAL SAKE We also have a range of seasonal and premium sakes available exclusively. Please do enquire with our Sake Sommelier.

SPARKLING SAKE LIST 180ml | 360ml | 720ml

GASSAN SPARKLING CLOUD — | 68 | 138 Gohyakumangoku, 60%, Like Champagne, Gassan Sparkling Cloud is a naturally sparkling sake whose fine bubbles are obtained by the addition of sake lees, leading to a second fermentation in the bottle, clean acidity and extremely perlage and crisp finish

HITOTOKI JUNMAI, WHITE 28 | — | 128 Haenuki, 70% Mildly sweet with a somewhat tart and dry finish that yields fine bubbles for and elegant mouthfeel

HITOTOKI JUNMAI, ROSE 28 | — | 128 Shikokumai, 70% Using an ancient red rice varietal that yields an elegant rose and purplish hue to this sparkling sake JINJO BAR BEVERAGE MENU

NON–ALCHOLIC BEVERAGE

Hojicha (Refillable) 4 Aqua Panna 8 San Pellegrino 8 Fruit Juice 10 Orange | Apple | Yuzu | Peach Soft Drinks 5 Coke | Diet Coke | 7-Up Calpis 6 Soda | Water

ALCHOLIC BEVERAGE

Jim Beam Highbal 9 Suntory Kaku Highball 13 Fruity Highball 15 Yuzu | Peach | Strawberry Chu-Hai 13 Yuzu | Peach | Orange | Grape Lemon Sour 12 Calpis Sour 10 Umeshu 12 Soda | Rock

BEERS

Suntory White Draft 14 Suntory Black Draft 14 Sake Bomb 18 WINE GLASS | BOTTLE

White wine: 2018 Louis Moreau Pomerol 16 l 80 Red wine: 2011 Chateux Pomeaux Pomerol 28 l 138

CHAMPAGNE GLASS | BOTTLE

Taittinger Brut Reserved 28 l 135

SAKE FLIGHT Set of 3 32 Sommelier’s Choice 38

SHOCHU X WHISKEY

Kyushu Cowboy Flight of 3 48

SHOCHU 60ml | 720ml hKuro Kirishima Imo Shochu 13 | 95 Iichiko Super 18 | 128 Iichiko Flask — | 168 SIGNATURE COCKTAILS

Jin Cassis Orange 22 Crème de Cassis, Fresh Orange Juice Peach Bellini 30 Peach Liquor, Champagne Peachtini 28 Sake, Peach Liquor, Roku Gin Rocky Peach 22 Roku Gin, Peach Essence and Soda MInny Me 28 Roku Gin, Shochu, Umeshu Saketini 28 Sake, Haku Vodka Shochu Citrus 28 Shochu, Peach Liquor, Crème de Cassis, Soda Sharie 2312 26 Suntory Draft Beer, Japanese Whiskey, Yuzu Crush Suntory Red Eye 28 Suntory Beer, Tomato, Lemon Juice, Haku Vodka

HARD LIQOURS 50cl | 700ml

Yamazaki Distiller Reserved 24 | 428 Yamazaki 12YO Single Malt 32 | 598 Hibiki Japanese Harmony 19 | 388 Hakushu Distillers Reserve 19 | 388 Hakushu Vodka 13 | 198 Roku Gin 13 | 198 Hendricks 16 | 218