Cucurbits Leo A
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Morphological and Histo-Anatomical Study of Bryonia Alba L
Available online: www.notulaebotanicae.ro Print ISSN 0255-965X; Electronic 1842-4309 Not Bot Horti Agrobo , 2015, 43(1):47-52. DOI:10.15835/nbha4319713 Morphological and Histo-Anatomical Study of Bryonia alba L. (Cucurbitaceae) Lavinia M. RUS 1, Irina IELCIU 1*, Ramona PĂLTINEAN 1, Laurian VLASE 2, Cristina ŞTEFĂNESCU 1, Gianina CRIŞAN 1 1“Iuliu Ha ţieganu” University of Medicine and Pharmacy, Faculty of Pharmacy, Department of Pharmaceutical Botany, 23 Gheorghe Marinescu, Cluj-Napoca, Romania; [email protected] ; [email protected] (*corresponding author); [email protected] ; [email protected] ; [email protected] 2“Iuliu Ha ţieganu” University of Medicine and Pharmacy, Faculty of Pharmacy, Department of Pharmaceutical Technology and Biopharmacy, 12 Ion Creangă, Cluj-Napoca, Romania; [email protected] Abstract The purpose of this study consisted in the identification of the macroscopic and microscopic characters of the vegetative and reproductive organs of Bryonia alba L., by the analysis of vegetal material, both integral and as powder. Optical microscopy was used to reveal the anatomical structure of the vegetative (root, stem, tendrils, leaves) and reproductive (ovary, male flower petals) organs. Histo-anatomical details were highlighted by coloration with an original combination of reagents for the double coloration of cellulose and lignin. Scanning electronic microscopy (SEM) and stereomicroscopy led to the elucidation of the structure of tector and secretory trichomes on the inferior epidermis of the leaf. -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number, -
Cucurbitaceae”
1 UF/IFAS EXTENSION SARASOTA COUNTY • A partnership between Sarasota County, the University of Florida, and the USDA. • Our Mission is to translate research into community initiatives, classes, and volunteer opportunities related to five core areas: • Agriculture; • Lawn and Garden; • Natural Resources and Sustainability; • Nutrition and Healthy Living; and • Youth Development -- 4-H What is Sarasota Extension? Meet The Plant “Cucurbitaceae” (Natural & Cultural History of Cucurbits or Gourd Family) Robert Kluson, Ph.D. Ag/NR Ext. Agent, UF/IFAS Extension Sarasota Co. 4 OUTLINE Overview of “Meet The Plant” Series Introduction to Cucubitaceae Family • What’s In A Name? Natural History • Center of origin • Botany • Phytochemistry Cultural History • Food and other uses 5 Approach of Talks on “Meet The Plant” Today my talk at this workshop is part of a series of presentations intended to expand the awareness and familiarity of the general public with different worldwide and Florida crops. It’s not focused on crop production. Provide background information from the sciences of the natural and cultural history of crops from different plant families. • 6 “Meet The Plant” Series Titles (2018) Brassicaceae Jan 16th Cannabaceae Jan 23rd Leguminaceae Feb 26th Solanaceae Mar 26th Cucurbitaceae May 3rd 7 What’s In A Name? Cucurbitaceae the Cucurbitaceae family is also known as the cucurbit or gourd family. a moderately size plant family consisting of about 965 species in around 95 genera - the most important for crops of which are: • Cucurbita – squash, pumpkin, zucchini, some gourds • Lagenaria – calabash, and others that are inedible • Citrullus – watermelon (C. lanatus, C. colocynthis) and others • Cucumis – cucumber (C. -
Phylogenetic Relationships in the Order Cucurbitales and a New Classification of the Gourd Family (Cucurbitaceae)
Schaefer & Renner • Phylogenetic relationships in Cucurbitales TAXON 60 (1) • February 2011: 122–138 TAXONOMY Phylogenetic relationships in the order Cucurbitales and a new classification of the gourd family (Cucurbitaceae) Hanno Schaefer1 & Susanne S. Renner2 1 Harvard University, Department of Organismic and Evolutionary Biology, 22 Divinity Avenue, Cambridge, Massachusetts 02138, U.S.A. 2 University of Munich (LMU), Systematic Botany and Mycology, Menzinger Str. 67, 80638 Munich, Germany Author for correspondence: Hanno Schaefer, [email protected] Abstract We analysed phylogenetic relationships in the order Cucurbitales using 14 DNA regions from the three plant genomes: the mitochondrial nad1 b/c intron and matR gene, the nuclear ribosomal 18S, ITS1-5.8S-ITS2, and 28S genes, and the plastid rbcL, matK, ndhF, atpB, trnL, trnL-trnF, rpl20-rps12, trnS-trnG and trnH-psbA genes, spacers, and introns. The dataset includes 664 ingroup species, representating all but two genera and over 25% of the ca. 2600 species in the order. Maximum likelihood analyses yielded mostly congruent topologies for the datasets from the three genomes. Relationships among the eight families of Cucurbitales were: (Apodanthaceae, Anisophylleaceae, (Cucurbitaceae, ((Coriariaceae, Corynocarpaceae), (Tetramelaceae, (Datiscaceae, Begoniaceae))))). Based on these molecular data and morphological data from the literature, we recircumscribe tribes and genera within Cucurbitaceae and present a more natural classification for this family. Our new system comprises 95 genera in 15 tribes, five of them new: Actinostemmateae, Indofevilleeae, Thladiantheae, Momordiceae, and Siraitieae. Formal naming requires 44 new combinations and two new names in Cucurbitaceae. Keywords Cucurbitoideae; Fevilleoideae; nomenclature; nuclear ribosomal ITS; systematics; tribal classification Supplementary Material Figures S1–S5 are available in the free Electronic Supplement to the online version of this article (http://www.ingentaconnect.com/content/iapt/tax). -
Cucumis Sativus and Cucumis Melo and Their Dissemination Into Europe and Beyond
Untangling the origin of Cucumis sativus and Cucumis melo and their dissemination into Europe and beyond AIMEE LEVINSON WRITER’S COMMENT: In Professor Gepts’ course on the evolution of crop plants I learned about the origins and patterns of domestication of many crops we consume and use today. As this was the only plant biology course I took during my time at UC Davis, I wasn’t sure what to expect. We were assigned to write a term paper on the origin of do- mestication of a crop of our choosing. Upon reading the list of possible topics I noticed a strange pairing, cucumber/melon. I thought that it was just a typing error, but to my surprise cucumbers and melons are closely related and from the same genus. I wanted to untangle the domestication history of the two crops, and I quickly learned that uncovering the origins requires evidence across many different disci- plines. Finding the origin of a crop is challenging; as new evidence from different fields comes forward, the origins of domestication often shift. INSTRUCTOR’S COMMENT: In a predominantly urbanized and devel- oped society like California, agriculture—let alone the origins of agri- culture—is an afterthought. Yet, the introduction of agriculture some 10,000 years ago represents one of the most significant milestones in the evolution of humanity. Since then, humans and crops have de- veloped a symbiotic relationship of mutual dependency for continued survival. In her term paper, Aimee Levinson describes in a lucid and succinct way the domestication and subsequent dissemination of two related crops, cucumber and melon. -
Review on Momordica Charantia Linn
WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES Megala et al. World Journal of Pharmacy and Pharmaceutical Sciences SJIF Impact Factor 7.421 Volume 8, Issue 4, 247-260 Review Article ISSN 2278 – 4357 REVIEW ON MOMORDICA CHARANTIA LINN. Megala S.1*, Radha R.2 and Nivedha M.3 1*Department of Pharmacognosy, Madras Medical College, Chennai. 2Professor and Head, Department of Pharmacognosy, Madras Medical College, Chennai. 3Department of Pharmacognosy, Madras Medical College, Chennai. ABSTRACT Article Received on 26 Jan. 2019, Momordica charantia Linn., is also known as bitter gourd and bitter Revised on 15 Feb. 2019, melon belonging to Cucurbitaceae family. This plant cultivated Accepted on 08 March 2019, throughout the India as vegetable crop and used in folk medicine. Plant DOI: 10.20959/wjpps20194-13355 has a important role as source of carbohydrates, fats, proteins, minerals, vitamins and the leaves are nutritious source of calcium, *Corresponding Author magnesium, potassium, phosphorus and iron. The fruits and leaves of Megala S. Department of this plant contain a variety of biologically active compounds such as Pharmacognosy, Madras alkaloids, glycosides, saponin, flavonoids, phenolic compounds and Medical College, Chennai. tannins. In traditional medicine, it used as antidiabetic, anticancer, anthelmintic, antimalarial, analgesic, antipyretic, antifertility and antimicrobial. This article aims to provide a comprehensive review on pharmacological aspects of Momordica charantia. KEYWORDS: Momordica charantia, bitter gourd, vitamins, flavonoids, antidiabetic, antimalarial. INTRODUCTION[4,6,19,24] The plant Momordica charantia L., family Cucurbitaceae, is also known as bitter gourd, bitter melon, balsam pear, bitter cucumber and African cucumber. The word Momordica is derived form the Latin word Mordeo which means to bite and the species name is derived from Greek word and it means beautiful flower. -
Descriptors for Melon (Cucumis Melo L.)
Descriptors for CucumisMelon melo L. List of Descriptors Allium (E,S) 2000 Pearl millet (E,F) 1993 Almond (revised) * (E) 1985 Phaseolus acutifolius (E) 1985 Apple * (E) 1982 Phaseolus coccineus * (E) 1983 Apricot * (E) 1984 Phaseolus vulgaris * (E,P) 1982 Avocado (E,S) 1995 Pigeonpea (E) 1993 Bambara groundnut (E,F) 2000 Pineapple (E) 1991 Banana (E,S,F) 1996 Pistacia (excluding Pistacia vera) (E) 1998 Barley (E) 1994 Pistachio (E,F,A,R) 1997 Beta (E) 1991 Plum * (E) 1985 Black pepper (E,S) 1995 Potato variety * (E) 1985 Brassica and Raphanus (E) 1990 Quinua * (E) 1981 Brassica campestris L. (E) 1987 Rice * (E) 1980 Buckwheat (E) 1994 Rocket (E,I) 1999 Capsicum * (E,S) 1995 Rye and Triticale * (E) 1985 Cardamom (E) 1994 Safflower * (E) 1983 Carrot (E,S,F) 1999 Sesame * (E) 1981 Cashew * (E) 1986 Setaria italica Cherry * (E) 1985 and S. pumilia (E) 1985 Chickpea (E) 1993 Sorghum (E,F) 1993 Citrus (E,F,S) 1999 Soyabean * (E,C) 1984 Coconut (E) 1992 Strawberry (E) 1986 Coffee (E,S,F) 1996 Sunflower * (E) 1985 Cotton * (Revised) (E) 1985 Sweet potato (E,S,F) 1991 Cowpea * (E) 1983 Taro (E,F,S) 1999 Cultivated potato * (E) 1977 Tea (E,S,F) 1997 Echinochloa millet * (E) 1983 Tomato (E, S, F) 1996 Eggplant (E,F) 1990 Tropical fruit * (E) 1980 Faba bean * (E) 1985 Vigna aconitifolia Finger millet * (E) 1985 and V. trilobata (E) 1985 Forage grass * (E) 1985 Vigna mungo Forage legumes * (E) 1984 and V. radiata (Revised) * (E) 1985 Grapevine (E,S,F) 1997 Walnut (E) 1994 Groundnut (E,S,F) 1992 Wheat (Revised) * (E) 1985 Jackfruit (E) 2000 Wheat and Aegilops * (E) 1978 Kodo millet * (E) 1983 White Clover (E) 1992 Lathyrus spp. -
Pollination and Pollinators of Pumpkin and Squash (Cucurbita Maximaduchesne) Grown for Seed Production in the Willamette Valley of Western Oregon
AN ABSTRACT OF THE THESIS OF Jenny M. Gavilánez-Slone for the degree of Master of Science in Entomology presented on August 29, 2000. Title: Pollination and Pollinators of Pumpkin and Squash (Cucurbita maxima Duchesne) Grown for Seed Production in the Willamette Valley of Western Oregon. Abstract approved: Redacted for Privacy D. Michae' Burgett 'Golden Delicious' winter squash (GDWS), Cucurbita maxima Duchesne, provides significant amounts of pollen (24 mg) and nectar (236 tl),but with a low reward of 14% nectar sugar. The quantity of nectar produced per GDWS flower differed between sites and floral sex. The GDWS male flowers had 25% higher sugar concentration than female flowers. There was no statistical difference in the percent of nectar sugars per flower between sites, but the interaction between site and floral sex was statistically significant for the amount of nectar and percent of nectar sugars. Pollen production per flower differed significantly between sites with the most productive site producing 27% more, and 45% more than the other sites. Pollination efficiency of honeybees and bumble bees was assessed with field cages (1. 8x 1. 8x 1.8 m). No significant differences were found except for the interaction between the bee treatment and year on number of fruit per cage. This significant difference reflects the increase in fruit number produced by honey bees in 1997. The effect of distance from honey bee hives on fruit and seed qualitywas tested, and found significant only for B- and C-seeds weight, whichwere both less in the plots farthest from the nearest group of honey bee hives. -
Watermelon Origin Solved with Molecular Phylogenetics Including Linnaean Material: Another Example of Museomics
Research Rapid report Watermelon origin solved with molecular phylogenetics including Linnaean material: another example of museomics Authors for correspondence: Guillaume Chomicki and Susanne S. Renner Guillaume Chomicki Department of Biology, University of Munich (LMU), Menzinger Straße 67, Munich 80628, Germany Tel: +49 89 17861 285 Email: [email protected] Susanne S. Renner Tel: +49 89 17861 257 Email: [email protected] Received: 28 July 2014 Accepted: 23 September 2014 Summary New Phytologist (2015) 205: 526–532 Type specimens are permanently preserved biological specimens that fix the usage of species doi: 10.1111/nph.13163 names. This method became widespread from 1935 onwards and is now obligatory. We used DNA sequencing of types and more recent collections of wild and cultivated melons Key words: Citrullus, crop origin, domestica- to reconstruct the evolutionary history of the genus Citrullus and the correct names for its tion, phylogenetics, taxonomy, watermelon. species. We discovered that the type specimen of the name Citrullus lanatus, prepared by a Linnaean collector in South Africa in 1773, is not the species now thought of as watermelon. Instead, it is a representative of another species that is sister to C. ecirrhosus, a tendril-less South African endemic. The closest relative of the watermelon instead is a West African species. Our nuclear and plastid data furthermore reveal that there are seven species of Citrullus, not four as assumed. Our study implies that sweet watermelon originates from West, not southern Africa as previously believed, and that the South African citron melon has been independently domesticated. These findings affect and explain numerous studies on the origin of these two crops that led to contradictory results because of the erroneous merging of several distinct species. -
Melliferous Plants for Cameroon Highlands and Adamaoua Plateau Honey
Melliferous plants for Cameroon Highlands and Adamaoua Plateau honey April 2011 i Melliferous plants for Cameroon Highlands and Adamaoua Plateau honey A melliferous flower is a plant which produces substances that can be collected by insects and turned into honey. Many plants are melliferous, but only certain plants have pollen and nectar that can be harvested by honey bees (Apis mellifera adansonii in Cameroon). This is because of the bee’s physiognomy (their body size and shape, length of proboscis, etc.) A plant is classified as melliferous if it can be harvested by domesticated honey bees. This is a symbiotic relationship (both organisms benefit), with bees collecting nectar, and pollen for food, and useful plant substances to make propolis to fill gaps in the hive. Plants benefit from the transfer of pollen, which assures fertilization. The tables of 1. Native & Forest Plants, April 2011 i Melliferous plants for Cameroon Highlands and Adamaoua Plateau honey 2. Exotic, Agroforestry & Crop Trees and 3. Bee hating trees list many of the known melliferous plants in the Cameroon Highlands and Adamaoua Plateau. This is the mountain range stretching from Mt Oku in the Northwest, through the Lebialem Highlands and Dschang , to Mt Kupe and Muanengouba and to Mt Cameroon in the Southwest. The information presented covers the flowering period, the resources harvested by bees (Nectar, pollen, propolis, and honeydew). It is worth noting that each plant does not produce the same quantity or quality of these resources, and even among species production varies due to location, altitude, plant health and climate. Digital copies of presentations with photos of some of the plants can be obtained from CIFOR [email protected] , SNV, WHINCONET ([email protected]), ANCO ([email protected]) or ERUDEF [email protected] or [email protected] This data was collected from 2007 to 2010 based on interviews with beekeepers in the Northwest and Southwest, observations, information obtained from botanists in Cameroon and internationally, observations and a review of literature. -
Seed Shape Quantification in the Order Cucurbitales
ISSN 2226-3063 e-ISSN 2227-9555 Modern Phytomorphology 12: 1–13, 2018 https://doi.org/10.5281/zenodo.1174871 RESEARCH ARTICLE Seed shape quantification in the order Cucurbitales Emilio Cervantes 1, 2*, José Javier Martín Gómez 1 1 Instituto de Recursos Naturales y Agrobiología de Salamanca-Consejo Superior de Investigaciones Científicas (IRNASA–CSIC), Cordel de Merinas 40, 37008 Salamanca, Spain; * [email protected] 2 Grupo de Investigación Reconocido Bases Moleculares del Desarrollo, Universidad de Salamanca (GIR BMD-USAL), Edificio Departamental, Campus Miguel de Unamuno, 37007 Salamanca, Spain Received: 03.10.2017 | Accepted: 23.01.2018 | Published: 17.02.2018 Abstract Seed shape quantification in diverse species of the families belonging to the order Cucurbitales is done based on the comparison of seed images with geometric figures. Quantification of seed shape is a useful tool in plant description for phenotypic characterization and taxonomic analysis. J index gives the percent of similarity of the image of a seed with a geometric figure and it is useful in taxonomy for the study of relationships between plant groups. Geometric figures used as models in the Cucurbitales are the ovoid, two ellipses with different x/y ratios and the outline of the Fibonacci spiral. The images of seeds have been compared with these figures and values of J index obtained. The results obtained for 29 species in the family Cucurbitaceae support a relationship between seed shape and species ecology. Simple seed shape, with images resembling simple geometric figures like the ovoid, ellipse or the Fibonacci spiral, may be a feature in the basal clades of taxonomic groups. -
Cucumis Melo, Cucurbitaceae) Biodiversity
H OH metabolites OH Article Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity Annick Moing 1 , J. William Allwood 2 , Asaph Aharoni 3, John Baker 4, Michael H. Beale 4, Shifra Ben-Dor 3 , Benoît Biais 1, Federico Brigante 5,6,7, Yosef Burger 8, Catherine Deborde 1 , Alexander Erban 5, Adi Faigenboim 8, Amit Gur 9, Royston Goodacre 10 , Thomas H. Hansen 11, Daniel Jacob 1, Nurit Katzir 9, Joachim Kopka 5, Efraim Lewinsohn 9, Mickael Maucourt 1 , Sagit Meir 3 , Sonia Miller 4, Roland Mumm 12, Elad Oren 9, Harry S. Paris 9, Ilana Rogachev 3, Dominique Rolin 1, Uzi Saar 9, Jan K. Schjoerring 11, Yaakov Tadmor 9, Galil Tzuri 9, 12 4 8 12,13, Ric C.H. de Vos , Jane L. Ward , Elena Yeselson , Robert D. Hall y and 8, , Arthur A. Schaffer * y 1 INRAE, Univ. Bordeaux, UMR1332 Fruit Biology and Pathology, Bordeaux Metabolome Facility MetaboHUB, Centre INRAE de Nouvelle Aquitaine - Bordeaux, 33140 Villenave d’Ornon, France; [email protected] (A.M.); [email protected] (B.B.); [email protected] (C.D.); [email protected] (D.J.); [email protected] (M.M.); [email protected] (D.R.) 2 The James Hutton Institute, Environmental & Biochemical Sciences, Invergowrie, Dundee, DD2 5DA Scotland, UK; [email protected] 3 Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel; [email protected] (A.A.); [email protected] (S.M.); [email protected] (I.R.); [email protected] (S.B.-D.) 4 Rothamsted Research, Harpenden, Herts AL5 2JQ, UK; john.baker@pfizer.com (J.B.); [email protected] (M.H.B.); [email protected] (S.M.); [email protected] (J.L.W.) 5 Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm 14476, Germany; [email protected] (F.B.); [email protected] (A.E.); [email protected] (J.K.) 6 Universidad Nacional de Córdoba, Facultad de Ciencias Químicas, Dto.