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fact sheet International information council FOUNDATION Everything You Need to Know About

Many of us enjoy a daily pick-me-up, such as a freshly brewed cup of , an ice cold soft , a hot cup of , or an ener- gy drink all sharing a common ingredient: Caffeine. People all over the world have enjoyed and beverages containing caffeine for over a thousand years. It is one of the most studied food ingredients. Even so, misperceptions about this food ingredient continue. Given the buzz about caffeine, IFIC Foundation is providing science-based information on common questions about caffeine, its use in foods and beverages, and its effect on health. Did you know? Is caffeine safe? n Coffee originated in Africa Decades of research have found that moderate amounts of caffeine consumed around 575 A.D., where beans by the general healthy population are safe and do not harm health. Caffeine’s were used as money and safety is supported by its long history of consumption and extensive studies on consumed as food. its safety. n The world’s first caffeinated How is caffeine used and regulated in foods and beverages? soft were created in Caffeine may be used to impart a bitter taste to some food and beverage prod- the 1880s. ucts, and some products may also contain caffeine for its well-known pick-me- up qualities. The U.S. Food and Administration (FDA) classifies caffeine as Generally Recognized as Safe (GRAS). GRAS ingredients must meet one of the following requirements: 1) The ingredient’s safety was established before 1958, based on a history of safe use and consumption by a significant number of consumers or 2) Scientific data and information about the safety and use of the ingredient is widely known and publicly available (through scientific articles, etc.), and there is consensus among scientific experts that the ingredient is safe for its intended use. Caffeine is required to be listed in the ingredients list on food and beverage product labels, and some manufacturers also choose to list the quantity of caffeine on product labels as well.

How much caffeine is considered ‘moderate’ for healthy adults? Moderate caffeine consumption is considered to be in the range of 300-400 milligrams per day (mg/day), or about three to four 8-ounce cups of home- per day. According to FDA, the European Authority, and Health Canada, caffeine consumption of up to 400 mg daily is not associ- ated with adverse health effects in the general healthy population of adults. www.foodinsight.org What makes 400 mg of caffeine?

5 shots (12 oz.) of 4-7 cups (8 oz.) of drip coffee 5 cans (250 ml) of energy drinks

or or

How much caffeine do for a general range of caffeine con- How does caffeine fit into a people consume each day, on tent in common caffeine-containing healthful diet? average? foods and beverages. Caffeinated foods and beverages Recent caffeine intake studies show It is important to tally the caffeine can be consumed by the general that the average American’s caffeine from all sources you consume healthy population. Caffeine is found consumption is below moderate throughout the day to ensure you in various foods and beverages that levels, with a 2014 study showing stay at or below the moderate range can be consumed as part of an over- average daily caffeine consumption of 300-400 milligrams. Remember all healthful diet, along with regular of 165 milligrams. This study also to look at the serving size provided physical activity. Knowing how much found that the average caffeine on the label and, if you consume caffeine you are consuming each day intake among children is low, at just more than one serving, factor this from all sources will help ensure you 24-27 mg/day. (A study of caffeine in to your total caffeine intake for are consuming moderate amounts. intake in children and adolescents the day. Non-food products, such as While caffeine is not an essential ages 2-16 from 1999-2010 found some medications, may also contain nutrient, moderate caffeine con- the primary sources of caffeine for caffeine, so it is important to include sumption has been associated with this age group are carbonated soft these products in your calculations. reduced risk of some non-commu- drinks and tea.)

Has the introduction of energy drinks to the market changed how much caffeine people consume? A 2010 study conducted for the FDA found that average daily caffeine intake did not change significantly between 1999 and 2010, despite the introduction of energy drinks and other foods and beverages contain- ing added caffeine. In addition, the study found that just four percent of all consumers consume energy drinks.

How can I tell how much caffeine I am consuming? Quick Facts About Caffeine Information about the amount of caf- n Caffeine is a naturally-occurring substance found in the leaves, feine in common caffeinated foods seeds, and/or fruit of more than 60 plants. and beverages is available from many n Coffee and cocoa beans, kola nuts, and tea leaves are used to sources, including manufacturers’ make beverages such as coffee, tea, drinks, and . websites. Some manufacturers also provide caffeine content information n Caffeine is used as a flavoring ingredient in a variety of beverages. on the product label. See the chart

2 nicable diseases, such as type 2 such as pregnant women and those others, there are also differences in diabetes, some cancers, and Alzhei- with a history of attack or high individual sensitivity among the gen- mer’s disease. , should talk with their eral population. Whether it’s a , soda, or energy healthcare professional about their Those concerned about experiencing drink, when enjoying a caffeinat- caffeine consumption to determine undesirable effects of over-consum- ed beverage, keep the amount of the amount that is best for them. ing caffeine, such as sleeplessness, caffeine per serving in mind. Despite *Note that coffee house brews , and jitters can limit their common misperception, an 8-ounce typically contain more caffeine per caffeine intake based on the amount contains about the serving than home brewed coffee. and timing of consumption. For same amount of caffeine as an example, some people may choose 8-ounce cup of home-brewed cof- Can some people be more to avoid consuming caffeine prior to fee*—about 100 milligrams (Remem- sensitive to caffeine than bedtime in order to limit disruption of ber, moderate daily consumption is others? . 300-400 mg for the average healthy Yes, people do differ in their sen- adult). sitivity to caffeine. While children, Some people may need to avoid pregnant women, and those with a or limit caffeine consumption due history of heart attack or high blood to a health condition or individual pressure are among those who may sensitivity. Certain sensitive groups, be more sensitive to caffeine than

Common Foods and Beverages that May Contain Caffeine

CAFFEINE CONTENT CHART MILIGRAMS (mg) OF CAFFEINE Item Typical Range* Coffee (8 oz) Brewed, drip method 95 75-165 Instant 75 60-85 Decaffeinated 3 2-4 Espresso 60 45-75 (8 oz) Black 47 14-70 Green 25 24-45 White 15 15 Instant 30 11-47 Iced 25 9-50 Soft Drinks (12 oz) Cola 40 30-60 Citrus 40 37-47 Energy Drinks (8 oz) 80 27-164 Cocoa Beverage (8 oz) 6 3-32 Beverage (8 oz) 5 2-7 Solid (1 oz) 6 1-15 Solid (1 oz) 20 5-35 Baker’s Chocolate (1 oz) 26 26 Chocolate Flavored Syrup (1 oz) 4 4 *Due to brewing method, plant variety, formulation, etc… Adapted from: IFIC Foundation, 1998; Mayo Clinic, 2015; Mitchell et al., 2014.

3 Some people find that regularly Can you be “addicted” consuming foods and beverages with to caffeine? caffeine may decrease their sensitivi- Those who say they are “addicted” ty to caffeine’s effects over time. to caffeine tend to use the term loosely, like saying they are “addict- Does caffeine improve mental ed” to chocolate, running, working, or ? television. However, evidence of true Research shows that caffeine can addiction such as that associated increase mental alertness at work or with addictive of abuse has not while studying and can enhance per- been found in studies of caffeine. formance on certain mental tasks. In Some people may experience mild, addition to alertness and mental per- temporary effects from abruptly formance, caffeine may also improve stopping caffeine consumption, in- memory and reasoning in sleep-de- cluding , restlessness, and prived people. Caffeine will not give . However, experts agree you unusual or “” abili- that discomfort can be avoided by ties, but instead may help you reach gradually decreasing caffeine intake your peak mental alertness. over time.

Does caffeine improve athletic Does caffeine increase risk performance? of heart disease? Caffeine has been shown to im- A large population study found that prove athletic performance, including Can pregnant women consume caffeine does not increase the risk of improving endurance and delaying caffeine? coronary heart disease. . Just one cup of coffee, or The FDA, European Food Safety an equivalent amount of caffeine, However, those with a history of Authority, as well as credible health heart attack, cardiovascular disease, has been found to have a beneficial organizations such as the March of effect on some aspects of athletic and/or high blood pressure should Dimes and the American College of talk to their healthcare professional performance, and studies of cyclists Obstetricians & Gynecologists have found various forms of caffeinated if they have concerns about their stated that some caffeine is generally caffeine intake. beverages to be effective for improv- safe for pregnant and nursing wom- ing performance. Similar to caffeine’s en. They suggest pregnant or nursing effect on mental alertness, caffeine Does caffeine increase blood women limit consumption to no more pressure? can help an athlete achieve their than 200 mg/day (or two 8-ounce peak performance, but not a level of Caffeine does not cause chronic cups of home-brewed coffee per high blood pressure (hypertension) performance that would be above day). their current physical capability. or any persistent increase in blood Studies have found that moderate pressure. Some sensitive individuals Are caffeinated beverages amounts of caffeine do not cause may experience a temporary increase dehydrating? adverse effects like , in blood pressure from consuming No, caffeinated beverages do not preterm delivery, birth defects, or low caffeine; however, studies have found cause and in fact can birth weight. this increase to be modest and less contribute to hydration. While caf- Pregnant and nursing women should than that experienced from climbing feine itself has a mild effect, discuss their diet with their physician a flight of stairs. this is offset by the liquid in the and/or health professional to ensure For more information about caffeine, beverage. The Institute of Medicine proper nutrition for them and their visit www.foodinsight.org (IOM) has concluded that caffeinated babies. beverages, including coffee, tea, and soda, can contribute to total daily intake.

Favorably reviewed by the American Association of Nurse Practitioners © 2015 International Food Information Council Foundation