Mix Vegetable Vegetable Korma Malai Kofta Baigan Bharta Chana

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Mix Vegetable Vegetable Korma Malai Kofta Baigan Bharta Chana

Mix Vegetable Verduras variadas cocinadas con especias Mixed vegetables cooked with spices Vegetable Korma Verduras con salsa suave de anacardos y ligero toque de leche de coco Vegetables in soft cashew nut sauce and with light touch of coconut milk Malai Kofta Albóndigas de patata y paneer en salsa suave y cremosa de anacardos Paneer and potato balls cooked in a creamy gravy made of tomato & cashew nut Baigan Bharta Berejenas con cebolla, tomate, jengibre y cilantro Grilled aubergines cooked with onion, tomato, ginger and coriander Chana Masala Garbanazos en salsa poco especiada con cilandro y jengibre Chickpeas in little spicy sauce with cilantro and ginger Aloo Matar Patatas con guisantes, en salsa tipica del norte de India Potato with peas in typicall north Indian sauce Aloo Gobi Patatas con coliflor, cilandro, jengibre y comino Potato with coliflower, ginger, coriander and cumin Sag Aloo Refrescante y ligero curry de espinacas con patata Refreshing and light curry of spinach with potato Palak Paneer Sauve y exótico curry de espinacas con el tipico queso fresco Indio Smooth and exotic spinach curry with typical indian cheese Bhindi Bhajee Okra,tipica verdura con cebolla,tomate, jengibre y especias aromáticas Okra cooked with onion, tomato, ginger and aromatic spices Paneer Kadai Aromático y exótico curry de queso con tomate, jengibre, ajo y cilantro Aromatic and exotic fresh cheese curry with tomato, ginger, garlic and coriander Paneer Makani Queso fresco en salsa suave y cremosa, con tomate ,especias aromáticas y anacardos Fresh cheese in soft and creamy sauce, with tomato,aromatic spices and cashew nuts Dal Tarka Lentejas Indias amarillas con sofrito de ajo y comino Yellow lentals cooked with garlic and cumin Dal Makani Lentejas Indias negras con tomate, mantequilla y especias Indian black lentals cooked with tomato, butter and spices 6.

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Chana Masala
Recipe for Chana Masala I N G R E D I E N T S SERVES 6-8 2 cups of dry chickpeas OR 3 15.5 oz cans of chickpeas PREP TIME/TOTAL 3 tbsp of grated fresh ginger TIME 1 tsp of cumin seeds 1 medium sized tomato–blended Nutrition Information 0-2 green chiles finely chopped(depending on desired heat/spice level) Total Calories 1-2 tsp of salt Fat 1 tsp of ground cumin powder Protein 1 tsp ground coriander powder Carbohydrates 1 tsp of chana masala powder or garam masala powder Fiber 1 tsp of turmeric ½ tsp of dried mango powder OR ½ tsp of tamarind powder 2 tbsp of lemon juice ¼ cup chopped cilantro D I R E C T I O N S Boil 2 cups of dry chickpeas with 6 cups of water in an Instant Pot for 50 minutes or 8 cups of water in a pressure cooker for 30 minutes. In a pot on stove, 8 cups water and 60-90 minutes. Initially on high and then on medium to low medium. You should be able to easily mash with a teaspoon also the liquid should be a soup consistency. Add 1/4 cup water to a skillet and place on medium heat. Add 1 tsp of cumin seeds, 3 tbsp of fresh ginger, 1 cup blended tomatoes, 1-2 green chiles(finely chopped). Saute until cooked, About 5 minutes. In a large pot, combine the above sauteed items with either 3 cans of chickpeas or the soup mix of chickpeas, as above.
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Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
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Suhana Export Brochure
TASTEMAKERS OF INDIA From the land of spices. For everyone, everywhere. JOIN HANDS WITH SUHANA & DELIGHT GLOBAL FOOD LOVERS! Norway Poland Germany Czech Republic South Korea China Bulgaria Iran Hong Kong Myanmar Qatar Jamaica Sint Maarten Taiwan Togo Seychelles Maputo Swaziland AS INDIA'S MOST LOVED FOOD BRAND, SUHANA MAKES THE WORLD FALL IN LOVE WITH INDIAN SPICES AND RECIPES. YEARS OF THOUSAND+ TONNES OF GLOBAL COUNTRIES CHOOSE 50+ 200+ PRODUCTS 650+ SKUs 25 40+ 40+ TASTEFUL LEGACY ANNUAL PRODUCTION DISTRIBUTORS SUHANA SPICES THE JOURNEY OF THE TASTEMAKERS India and Indians are known for their spirit of Atithi Devo Bhava (Guest is like God). Indian hospitality is centered around its delicious food and spices. Pravin Masalewale started a humble journey of serving authentic Indian taste to food lovers across the globe. What started off as an entrepreneurial journey for Shri. Hukmichand Chordia and Late Smt. Kamalbai Chordia has today transformed into one of India's biggest food solutions company with a 60+ years legacy. What has stayed constant across 6 decades and 4 generations is the spirit of serving authentic Indian food with love. Today, Pravin Masalewale through its numerous product categories and products serve Indian food and spices across the globe. With a legacy of values, passion and taste, Pravin Masalewale continues to celebrate the authentic taste of India. THE MAKERS BEHIND THE TASTE Driven by a management team full of experience, energy and expertise, Pravin Masalawale is a trendsetter in the food segment. Shri. Hukmichandji Chordia, Founder Shri. Vishal Chordia, Director, Strategy & Marketing Shri. Rajkumarji H. Chordia, Chairman Shri.
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Chana Masala Ingredients
CHANA MASALA INGREDIENTS 1-15 oz. can low-sodium chickpeas 1-14 oz. can diced tomatoes 1 medium yellow onion, chopped 3 cloves of garlic, minced or 1 tsp jarred minced garlic 1 tbsp. extra virgin olive oil 2 tsp. ground cumin 2 tsp. ground ginger 1 tsp. ground coriander or dried cilantro 1 ½ tsp. ground turmeric 1 ½ tsp. paprika 1 tsp. cardamom 1 tsp. cinnamon Pinch of salt DIRECTIONS 1.Wash hands for 20 seconds using warm water & soap; making sure to wash your wrists, underneath your finger nails, and in between your fingers. 2.Using a knife and cutting board, chop the onion into ½ inch pieces. After this, mince your garlic finely. If pieces are uneven, that is okay. 3.Heat 1 tbsp. of oil in a stock pot over medium-high heat for 2 minutes. Stir the oil around to all edges. 4.Add the chopped onions to the pot. Stir into the oil. Add a pinch of salt to help sweat the onions. Cover and heat for 3 minutes, stirring occasionally. Add the garlic and heat for 2 more minutes. 5.Once the onions are soft and slightly browned, add in your undrained canned tomatoes and chickpeas and turn down the heat to a medium. 6.In no particular order, add all your spices into your pot. Mix thoroughly into the vegetables. 7.Cover & simmer on medium low for 15 minutes. 8.After 15 minutes, take off heat and let sit for 2 minutes. Ladle up and serve! NUTRITION INFORMATION Yields 2 servings Calories: 343 Fat: 11 grams Carbohydrates: 51 grams Protein: 12 grams.
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Chhole Masala Recipe Chana Masala Recipe Pani Puri Masala Recipe
Chhole Masala Recipe Soak 250 gms. Kabuli chana overnight. Cook and Keep aside. Grind together 3 onions, 3 tomatoes, 8-10 black pepper , 10-12 mint leaves, 5-6 cloves & ½ tsp khus khus till it becomes a thick paste. Heat 2 tbsp oil in a pan. Saute the above paste on a low flame for 2 minutes. Now Add boiled kabuli chana along with left water . Add 1 tsp chilli powder, ½ tsp turmeric powder, 2 tsp MAJITHIA CHHOLE MASALA & salt to taste. Allow to cook on a low flame for 10 minutes. Our chhole is now ready. Serve with bhature & raita. Chana Masala Recipe Soak 250 gms. Chana overnight. Cook and Keep aside. Grind together 3 onions, 3 tomatoes, 8-10 black pepper , 10-12 mint leaves, 5-6 cloves & ½ tsp khus khus till it becomes a thick paste. Heat 2 tbsp oil in a pan. Saute the above paste on a low flame for 2 minutes. Now Add boiled chana along with left water . Add 1 tsp chilli powder, ½ tsp turmeric powder, 2 tsp MAJITHIA CHANA MASALA & salt to taste. Allow to cook on a low flame for 10 minutes. Our chana is now ready . Serve with bhature & raita. Pani Puri Masala Recipe Soak 1/2 cup of tamarind (imli) in 1/2 cup of water for an hour, Strain out all pulp through a sieve. Mix this pulp with 2.1/2 cups of mint leaves, 10-12 green chilies & 1 inch ginger in a mixer blender & grind to a fine paste using little quantity of water. Mix the prepared paste with 1.1/2 liter water.
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Breakfast Welcome Drinks
18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No. 602 497 4971 Cell No. : 602 993 0085 Authentic Indian Vegetarian & Non-Vegetarian Restaurant www.omindianbistro.com www.chennaichettinaadpalace.com Indian Vegetarian & Vegan Food Restaurant Authentic Indian Vegetarian & Non-Vegetarian Restaurant Phone : Arun Patel - 623 238 6371 ; Kam Patel - 602 465 5728 Email : [email protected] ; [email protected] BREAKFAST WELCOME DRINKS o Aloo Parantha (some items are seasonal) o Bataka Poha o Badam Milk o Bataka Vada o Cantaloupe o Corn lilo Chevdo o Fresh Lemonade o Dry Mix Chevdo o Jal jeera o Fafda Chutney o Kesar milk o Idly Sambar o Khaju Shake o Masala Idly with chutney o Lemon Lychee o Medu vada Sambar o Orange o Methi Parantha (Thepla) o Paan Falooda o Mini idly sambar o Pineapple o Puffs (veg / cheese / egg / mushrooms) o Pineapple Orange o Upma o Pink Lemonade o Assorted Khakhara o Rose Falooda o Assorted Khari o Sweet Lime o Cereal Chevdo o Watermelon o Dhokla o Watermelon Lime o Dudhi Muthia o Blue Lagoon o Handvo o Cold Coffee o Khaman o Fruit Punch o Papdi Gathiya o Hot Coffee o Ragda Petties o Mango lassi o Sandwich Dhokla o Masala Chaas o Sev Khamani o Masala Tea o Sev Usal o Orange Blossom o White Dhokla o Pineapple Blossom o Pista Punch o Rose Lassi o Salt Lassi o Strawberry Daiquiri o Strawberry Lassi o Sweet Lassi o Thandai 1 18631 N 19th ave # 150, 2814 W Bell Rd, # 1455, Phoenix AZ 85027 Phoenix AZ 85053 INDIAN BISTRO Cell No.
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PARTY TRAYS TOGO MENU-1020 Appetizers Vegetarian Trays
8603 WESTWOOD CENTER DRIVE, VIENNA, VA 22182 | PHONE 703-734-2202 | FAX 703-734-2457 WWW.BOMBAYTANDOOR.COM | EMAIL [email protected] RANI VARMA 301-613-7265 PARTY TRAYS TOGO MENU-1020 Appetizers Q-Tray $25.00 Small $45.00, Medium $75.00, Large $ 120.00 Q-Tray $40.00 Small $75.00,Medium $110.00,Large $ 160.00 Vegetarian Non-Vegetarian Aloo Papri Chat or Spinach Chaat Chicken Tikka Veg. Pakora Chicken Tikka Mint Aloo Tikki or Haryali Tikki $0.60 Cents Each Tandoori Chicken ($1.50 each) Paneer Tikka $1.50 Each Chicken Malai Kabab Paneer Pakora $1.50 Each Chicken Reshmi Kabab Veg.Cutlet $0.75 Cents Each Fish Pakora $1.50 ea Veg. Samosa $1.00 Each Lamb Seekh Kabab Lamb Shammi Kabab ($1.50 Each) Vegetarian Trays Q-Tray $35.00 Small $55.00, Q-Tray $35.00 Small $55.00, Q-Tray $40.00 Small $70.00, Medium $85.00, Large $ 120.00 Medium $85.00, Large $ 120.00 Medium $110.00, Large $ 160.00 Dal Makhani Aloo Gobhi Mutter Paneer Makhani Dal Yellow Tadka Aloo Bhindi on Tava Mutter Paneer Chana Masala Dum Aloo Kashmiri Kadhai Paneer Kadhi Pakora Aloo Methi Sarson Ka Saag Dal with Saag Bhagare Baigan Saag Paneer Dal Urad (Punjabi Style) Aloo Baigan Navratan Korma Chana Pindi (with potato) Veg. Jalfrezi Malai Kofta Gobhi Manchurian Non-Vegetarian Trays Q-Tray $40.00 Small $70.00, Q-Tray $45.00 Small $75.00, Q-Tray $60.00 Small $100.00, Medium $100.00,Large $ 160.00 Medium $110.00,Large $ 180.00 Medium $140.00, Large $ 225.00 Butter Chicken Lamb Rogan Josh Tandoori Salmon $3 ea Chicken Saag Lamb Kadhai Tandoori Lamb Chop $5 ea Chicken Tikka Masala Lamb Keema Mutter Tandoori Shrimp $3 ea Chilly Chicken Lamb Patyala Fish Malabar Chicken Dal with Saag Lamb Bhuna Punjabi Shrimp Masaledar Chicken Vindaloo Lamb Vindaloo Shrimp Kadhai Chicken Korma Lamb Saag Shrimp Malabar Chicken Do Piyazza Goat Curry Lamb Chop Masala Chicken Curry QT $45, ST $75, MT $120, LT $180 Rice Trays Q-Tray $25.00 Small $40.00, Q-Tray $30.00 Small $50.00, Q-Tray, Small Tray, Medium $60.00, Large $ 90.00 Medium $75.00, Large $ 100.00 Medium Tray, Large Tray Basmati Plain Rice Veg.
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Chana Masala HEALTHY, DELICIOUS, MEAT-FREE RECIPE for K-12 GUIDELINES
Chana Masala HEALTHY, DELICIOUS, MEAT-FREE RECIPE FOR K-12 GUIDELINES Chana masala is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. You can vary its spice level depending on customer preference. Process # 2 – Same Day Service YIELD: 50 Servings 100 Servings Ingredients Weight Measure Weight Measure Pureed tomatoes and 1 gallon 2 gallons sauce, canned (1/2 c veg) Garbanzo beans, drained 10 lbs. 6 oz. 1 ½ gallons + 20 lbs. 12 oz. 3 gallons + 1 cup 1 pint Olive or vegetable oil 1 cup 1 pint Onion, diced 3 lbs. 6 lbs. Cumin, ground ½ cup + 1 tsp. 1 cup + 2 tsp. Salt ¼ cup + ½ tsp. ½ cup + 1 tsp. Garlic powder ½ cup + 1 tsp. 1 cup + 2 tsp. Ginger, ground ½ cup + 1 tsp. 1 cup + 2 tsp. Chili powder ¼ cup ½ cup Cilantro, dried 1 cup 1 pint Turmeric, dried 2 Tbsp. ¼ cup Garam Masala (spice blend) ¼ cup ½ cup Sugar, granulated ¾ cup 1-½ cups Lemon Juice ¾ cup 1-½ cups Rice Preparation Brown rice, dried 6 lbs. 4 oz. 12 lbs. 8 oz. Water ½ gallon 1 gallon HACCP - Standard Operating Procedure - Use hand washing procedures before starting recipe. 42TPreparation 42T Rice Prepare rice by combining with water and cooking. Fluff. Place in warmer until service. See AFRS E-005-00 or E-005-01 or E-005-05 or E-005-06 or E-005-10 or E-005-11 or E-005-15. *Recommended cooking method: Steam covered for approximately 15 minutes. 42TGaram Masala Purchase pre-made or prepare AFRS O-305-00 and use portion needed.
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Keerai Kootu Recipe | Thandu Keerai Kootu
Keerai Kootu Recipe | Thandu Keerai Kootu Keerai Kootu recipe is a dal based curry, cooked with greens. Here I used chinese spinach/Amaranth Greens / Thandu keerai to make this kootu. This is a authentic simple and delicious Tamil recipe which requires very less oil and it is a easy recipe for bachelors to cook keerai kootu recipe. From childhood, I love to eat greens(keerai). But I miss a lot of keerai variety in US like ponnaganni keerai, sirukeerai, agathi keerai and murangakeeerai. Both Me and my husband love keerai kootu a lot. I make this kootu everyweek for lunch. Very satisfying and comforting food to enjoy for lunch along with some kara kuzhumbu or sundal kulambu, rice and appalam. You can follow the same recipe for mulaikeerai kootu, sirukeerai kootu or ponnakannikirai kootu.Try this thandu keerai kootu recipe with moong dal for lunch and stay healthy. Ingredients for keerai kootu recipe 1 Bunch (2 Cups) of Red Spinach / Pasalai Keerai 5 Small Onions (Shallots) 1 Tsp of Sambhar Powder 1/2 Tsp of Black Pepper Powder Salt and Water as Needed To Pressure Cook 1/2 Cup of Yellow Moong Dal 1/2 Tsp of Turmeric Powder Pinch of Asafoetida(Hing) 1/2 Tsp of Oil 1/2 Tsp of Salt To Grind 2 Tbsp of Freshly Grated Coconut 1/2 Tsp of Whole Cumin To Temper 1.5 Tsp of Oil 1 Tsp of Mustard Seeds 3/4 Tsp of Urad Dal 1/8 Tsp of Fenugreek Seeds 1/2 Tsp of Whole Cumin 1 Red Chilly 1 Sprig of Curry Leaves Method for thandu keerai kootu recipe Wash the greens and chop them into finely.
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Dinner Special Finch Ave
CHUTNEY 2.25 mango-mint chutney or spicy tomato chutney REAL INDIAN FOOD DELIVERED CUCUMBER RAITA 2.25 HOT PICKLE 1 .75 spicy relish for those who like heat! ROASTED POPPADOMS (4PCS) 1.95 HOT BOXES (don’t share with anyone) DON’T CHICKEN OUT 14.95 grilled half tandoori chicken with basmati & 2 plain naans ROYAL PLATTER 13.95 butter chicken, lamb curry, chana masala, basmati & 1 naan BUDDHA 12.95 saag paneer, dal makhani, chana masala, basmati & 1 naan EXPRESS LUNCH COMBOS (11:30 am – 2:30 pm) VEGETABLE OF THE DAY 6.99 vegetable of the day, pilaf basmati & naan bread MEAT COMBO 7.99 one meat curry, pilaf basmati & naan bread JAL COMBO 8.99 one seafood curry, pilaf basmati & naan DOUBLE TROUBLE COMBO 8.99 two meat curries, pilaf basmati, naan bread CATERING SERVICES AVAILABLE CORPORATE EVENTS, OFFICE LUNCHES, OFFICE GET-TOGETHER BIRTHDAY PARTIES, & WEDDING PARTIES CALL 416-322-0020 STREET LOCATIONS BAYVIEW • LAWRENCE PARK • KING ST. (EAST) YORKVILLE • LESLIEVILLE • OSSINGTON AMAYA express FOOD COURT LOCATIONS FIRST CANADIAN PLACE • SIMCOE PLACE TD CENTRE • EATON CENTRE “The Indian food Toronto has been waiting for...” YORKDALE AND MARKVILLE OPENING SOON Joanne Kates - Globe & Mail AMAYA EXPRESS STREET LOCATIONS OPEN Monday & Tuesday DAILY NOON - 10PM Dinner Special Finch Ave. Dinner for 2 $39.95 . Don Mills . Dinner for 4 $79.95 O’Connor Dufferin St Yonge St 416.322.0020 Victoria Park www.amayaexpress.com Queen’s Quay MEALS TO SHARE *replace meat or chicken with prawns; $3 extra per dish SIGNATURE DISHES (add a naan & small basmati rice
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Featuring Food from Famous Food Joints from Mumbai
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Take Away & Delivery Menu
W TO ORDER: Take Away & tvMAAYAMILTONKEYNES.COM PHONE 01908 242665 Delivery Menu Envelope [email protected] whatsapp 07775 853 977 Meal Deals Starters Main Courses Chicken Malai tikka £4.50 Chicken Tikka Masala £9.95 MEAL DEAL FOR 2 Supreme of chicken with Chicken tikka cooked to £27.99 (MENU PRICE £39.85) ginger, garlic, cream cheese perfection in tomato, brown and coriander stem onion gravy and cream 1 Spicy Chilli Chicken (starter) Spicy Chilli Chicken £4.50 Butter Chicken £9.95 1 Tulsi Sheek kebab (starter) Calcutta style indo-chinese chilli Tandoor cooked chicken in a 1 Chicken Tikka Masala (main) chicken with onions and capsicum tomato and cream gravy flavored in soy sauce with dried fenugreek leaves 1 Lamb Rogon Josh (main) 1 Saffron Pilau Rice Tulsi Sheek Kebab £4.25 Lamb Passanda £10.95 Lamb kebabs with ground Fillet of lamb marinated with 1 Garlic & coriander Naan spices, cheese, onions yoghurt and green cardamom and peppers then roasted in the oven, cooked in a smooth caramelised onion MEAL DEAL FOR 2 VEGETARIAN with badaam paste Tandoori Lamb Chops £5.95 £23.99 (MENU PRICE £36.60) Lamb chops marinated with raw papaya, spices Garlic Chilli Chicken £8.95 1 Paneer Tikka (starter) and hung yoghurt Supreme chicken cooked with sweet chilli sauce, black pepper, 3 Pcs Onion Bhaji (starter) and a generous serving of garlic Chilli Paneer £5.95 1 Sag Aloo (main) Battered cottage cheese, tossed with onions, peppers Chingri Malai Curry £14.95 1 Chana Masala (main) in homemade sweet chilli sauce Sauteed king prawns cooked in a
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