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Poland in 2011 POLAND The Report referred to in Article 9 of Directive 2003/99/EC TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN HUMANS, FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic agents and some pathogenic microbiological agents. IN 2011 Poland - 2011 Report on trends and sources of zoonoses INFORMATION ON THE REPORTING AND MONITORING SYSTEM Country: Poland Reporting Year: 2011 Laboratory name Description Contribution General Veterinary zoonoses / hygiene tabel Inspectorate Natiomal Institute of Public Health- National Institute FBO tabel, tabel concernig people of Hygiene Poland - 2011 Poland - 2011 Report on trends and sources of zoonoses PREFACE This report is submitted to the European Commission in accordance with Article 9 of Council Directive 2003/99/ EC*. The information has also been forwarded to the European Food Safety Authority (EFSA). The report contains information on trends and sources of zoonoses and zoonotic agents in Poland during the year 2011 . The information covers the occurrence of these diseases and agents in humans, animals, foodstuffs and in some cases also in feedingstuffs. In addition the report includes data on antimicrobial resistance in some zoonotic agents and commensal bacteria as well as information on epidemiological investigations of foodborne outbreaks. Complementary data on susceptible animal populations in the country is also given. The information given covers both zoonoses that are important for the public health in the whole European Community as well as zoonoses, which are relevant on the basis of the national epidemiological situation. The report describes the monitoring systems in place and the prevention and control strategies applied in the country. For some zoonoses this monitoring is based on legal requirements laid down by the Community Legislation, while for the other zoonoses national approaches are applied. The report presents the results of the examinations carried out in the reporting year. A national evaluation of the epidemiological situation, with special reference to trends and sources of zoonotic infections, is given. Whenever possible, the relevance of findings in foodstuffs and animals to zoonoses cases in humans is evaluated. The information covered by this report is used in the annual Community Summary Report on zoonoses that is published each year by EFSA. * Directive 2003/ 99/ EC of the European Parliament and of the Council of 12 December 2003 on the monitoring of zoonoses and zoonotic agents, amending Decision 90/ 424/ EEC and repealing Council Directive 92/ 117/ EEC, OJ L 325, 17.11.2003, p. 31 Poland - 2011 Poland - 2011 Report on trends and sources of zoonoses List of Contents 1 ANIMAL POPULATIONS 1 2 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS 7 2.1 SALMONELLOSIS 8 2.1.1 General evaluation of the national situation 8 2.1.2 Salmonellosis in humans 11 2.1.3 Salmonella in foodstuffs 12 2.1.4 Salmonella in animals 81 2.1.5 Salmonella in feedingstuffs 120 2.1.6 Salmonella serovars and phagetype distribution 127 2.1.7 Antimicrobial resistance in Salmonella isolates 134 2.2 CAMPYLOBACTERIOSIS 167 2.2.1 General evaluation of the national situation 167 2.2.2 Campylobacteriosis in humans 168 2.2.3 Campylobacter in foodstuffs 169 2.2.4 Campylobacter in animals 174 2.2.5 Antimicrobial resistance in Campylobacter isolates 176 2.3 LISTERIOSIS 201 2.3.1 General evaluation of the national situation 201 2.3.2 Listeriosis in humans 202 2.3.3 Listeria in foodstuffs 203 2.3.4 Listeria in animals 253 2.4 E. COLI INFECTIONS 255 2.4.1 General evaluation of the national situation 255 2.4.2 E. coli infections in humans 256 2.4.3 Escherichia coli, pathogenic in foodstuffs 257 2.4.4 Escherichia coli, pathogenic in animals 259 2.5 TUBERCULOSIS, MYCOBACTERIAL DISEASES 260 2.5.1 General evaluation of the national situation 260 2.5.2 Tuberculosis, mycobacterial diseases in humans 262 2.5.3 Mycobacterium in animals 263 2.6 BRUCELLOSIS 271 2.6.1 General evaluation of the national situation 271 2.6.2 Brucellosis in humans 274 2.6.3 Brucella in animals 275 2.7 YERSINIOSIS 290 2.7.1 General evaluation of the national situation 290 2.7.2 Yersiniosis in humans 291 2.7.3 Yersinia in animals 292 2.8 TRICHINELLOSIS 294 2.8.1 General evaluation of the national situation 294 Poland - 2011 Poland - 2011 Report on trends and sources of zoonoses 2.8.2 Trichinellosis in humans 296 2.8.3 Trichinella in animals 297 2.9 ECHINOCOCCOSIS 301 2.9.1 General evaluation of the national situation 301 2.9.2 Echinococcosis in humans 303 2.9.3 Echinococcus in animals 304 2.10 TOXOPLASMOSIS 305 2.10.1 General evaluation of the national situation 305 2.10.2 Toxoplasmosis in humans 306 2.10.3 Toxoplasma in animals 307 2.11 RABIES 308 2.11.1 General evaluation of the national situation 308 2.11.2 Rabies in humans 311 2.11.3 Lyssavirus (rabies) in animals 312 2.12 STAPHYLOCOCCUS INFECTION 346 2.12.1 General evaluation of the national situation 346 2.12.2 Staphylococcus in animals 346 2.13 Q-FEVER 347 2.13.1 General evaluation of the national situation 347 2.13.2 Coxiella (Q-fever) in animals 348 3 INFORMATION ON SPECIFIC INDICATORS OF ANTIMICROBIAL 349 3.1 ESCHERICHIA COLI, NON-PATHOGENIC 350 3.1.1 General evaluation of the national situation 350 3.1.2 Escherichia coli, non-pathogenic in animals 351 3.1.3 Antimicrobial resistance in Escherichia coli, non-pathogenic 352 3.2 ENTEROCOCCUS, NON-PATHOGENIC 370 3.2.1 General evaluation of the national situation 370 3.2.2 Antimicrobial resistance in Enterococcus, non-pathogenic isolates 370 4 INFORMATION ON SPECIFIC MICROBIOLOGICAL AGENTS 377 4.1 ENTEROBACTER SAKAZAKII 378 4.1.1 General evaluation of the national situation 378 4.1.2 Cronobacter in foodstuffs 378 4.2 HISTAMINE 379 4.2.1 General evaluation of the national situation 379 4.2.2 Histamine in foodstuffs 380 4.3 STAPHYLOCOCCAL ENTEROTOXINS 384 4.3.1 General evaluation of the national situation 384 4.3.2 Staphylococcal enterotoxins in foodstuffs 385 5 FOODBORNE OUTBREAKS 388 Poland - 2011 Report on trends and sources of zoonoses 1. ANIMAL POPULATIONS The relevance of the findings on zoonoses and zoonotic agents has to be related to the size and nature of the animal population in the country. Poland - 2011 1 Poland - 2011 Report on trends and sources of zoonoses A. Information on susceptible animal population Sources of information Most of data comes from local veterinary units. However, data concerning on the number of herds and livestock with reference to cattle, pigs, goats and sheep obtained the data from the Agency for Restructuring and Modernisation of Agriculture (ARMA). Data concerning to Gallus gallus and turkeys are suitable for these which were placed in reports to the European Commission. Some data on the number of herds and holdings were obtained from the Agency for Restructuring and Modernisation of Agriculture (ARMA); whereas, data on the herds of other animal species (eg. reindeer,deer) were obtained in the District Veterinary Inspectorates. Data on the number of horses herds was obtained from the Polish Horse Breeders Association. Data on the number of headage of susceptible animals was obtained from the Agency for Restructuring and Modernisation of Agriculture; while, data on other animal species was obtained in the District Veterinary Inspectorates. Number of slaughtered animals is a number of animals examined by the official veterinarians in the slaughterhouses prezented in Report RRW-6 for 2008 prepared by General Veterinary Inspectorate and edited by Ministry of Agriculture and Rural Development, Dates the figures relate to and the content of the figures Data supplied by the Local Veterinary Units for the year 2010. Definitions used for different types of animals, herds, flocks and holdings as well as the types covered by the information Definitions used for the purposes of monitoring and eradication of zoonoses are in compliance with the definitions determined by the Regulation 178/2002, Regulation 2160/2003 and Directives: 2003/99, 64/432, 90/539. National evaluation of the numbers of susceptible population and trends in these figures In 2009 number of herds sheep, goats, pigs and ducks were incresed in comparing to 2008. In case of herds of pigs was realted with stabilization of situation. Number of infected herds of pigs was decreased. Also we still observe increased the number of flocks of Gallus gallus. In 2008 comparing to 2007, the number of cattle herds decresed but inreased number of live animals. It can be explaind by the fact that holdings which had one or two cows resign therefrom as well as young people moved to the cities. Whereas some farmers enlarged their holdings and number of cattle. Tere was a slight increased number of pigs herds whereas decreased number of live animals. It was caused by a high price of meat from pigs, and arised holdings, which brought one or two pigs for private domestic use. As well as decreased of number of livestock was caused by implementation of programme eradication of Aujeszky disease. In 2008 comparing to 2007, number of sheeps and goats herds increased. It was related with additional payment from Ministry of Agriculture and Rural Development. In 2008 there was significant decrease in number of flocks and number of live birds of Gallus gallus species. It was propably caused by implementation of National Salmonella control programme in breeding and laying flocks. Decrease in number of flocks can be explained by the fact that for 2008 many District Veterinary Inspectorates did not provide data on very small flocks and holdings (with less than 10 birds kept for private domestic use).
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