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Prosiding Seminar Nasional PROSIDING SEMINAR NASIONAL “Aksi Mensukseskan Ketahanan Pangan yang Berkelanjutan Berbasis Sumber Daya Lokal, Berorientasi Internasional” 19 November 2016 Aula M.Beni Bantacut Univ. Gajah Putih Takengon, Aceh Tengah FAKULTAS PERTANIAN UNIVERSITAS GAJAH PUTIH 2017 PROSIDING SEMINAR NASIONAL Seminar Nasional “Aksi Mensukseskan Ketahanan Pangan yang Berkelanjutan Berbasis Sumber Daya Lokal, Berorientasi Internasional” 19 November 2016 Aula M.Beni Bantacut Universitas Gajah Putih Aceh Tengah FAKULTAS PERTANIAN UNIVERSITAS GAJAH PUTIH 2017 ISBN : 978-602-60995-0-1 Prosiding Seminar Nasional Aksi Mensukseskan Ketahanan Pangan yang Berkelanjutan Berbasis Sumber Daya Lokal, Berorientasi Internasional Aula M.Beni Bantacut Universitas Gajah Putih Aceh Tengah Takengon, 19 November 2016 Ketua Editor : Eko Rini Farastuti Anggota Editor : Rahmawati Ridwan Iriadi Edi Putra Kelana 2017 Diterbitkan Oleh : Fakultas Pertanian Universitas Gajah Putih Jl. Takengon Isaq Kec. Pegasing Kab. Aceh Tengah. ACEH Eko Rini Farastuti, Rahmawati, Ridwan Iriadi, Edi Putra Kelana, 2017. Aksi Mensukseskan Ketahanan Pangan yang Berkelanjutan Berbasis Sumber Daya Lokal, Berorientasi Internasional. Prosiding Seminar Nasional, Fakultas Pertanian Universitas Gajah Putih, Takengon. Aceh Tengah. Takengon : 235 Halaman ISBN : 978-602-60995-0-1 ISBN : 978-602-60995-0-1 KATA PENGANTAR Puji syukur dipanjatkan kepada Tuhan Yang Maha Esa atas selesainya penyusunan buku prosiding ini. Prosiding ini merupakan salah satu hasil dari Seminar Nasional bertema “Aksi Mensukseskan Ketahanan Pangan yang Berkelanjutan Berbasis Sumber Daya Lokal, Berorientasi Internasional” yang diselenggarakan pada tanggal 19 November 2016 di Fakultas Pertanian Universitas Gajah Putih Takengon, Kab. Aceh Tengah, ACEH. Dalam seminar nasional ini panitia menghadirkan 4 orang narasumber yang ahli di bidangnya yaitu Prof. Dr. Ir. Abu Bakar Karim, MS.; Dr. Ir. Agus Oman Sudrajat, M.Sc; Dr.Ir. Ma’ruf Tafsin, M.Si;, Dr. Anna Permatasari Kamarudin; Sabilul Rasyid, S.Sos. Selain narasumber sebagai pemateri utama, seminar nasional ini juga di hadiri oleh 24 orang pemakalah dari beberapa provinsi di Indonesia yang terdiri dari bidang, Pertanian, Perikanan, Peternakan, Sosial dan Ekonomi. Kegiatan seminar ini tidak akan dapat terlaksana dengan baik tanpa ulur tangan dan bantuan dari berbagai pihak, baik organisasi maupun pribadi yang telah menyumbangkan dana, tenaga, maupun pikiran. Oleh karena itu pada kesempatan ini kami mengucapkan terimakasih dan penghargaan setinggi-tingginya kepada yang terhormat : - Pengurus Yayasan Universitas Gajah Putih. - Rektor Universitas Universitas Gajah Putih beserta wakil-wakilnya. - Prof. Dr. Ir. Abu Bakar Karim, MS sebagai pembicara utama. - Dr. Ir. Agus Oman Sudrajat, M.Sc sebagai pembicara utama. - Dr.Ir. Ma’ruf Tafsin, M.Si sebagai pembicara utama - Dr. Anna Permatasari Kamarudin sebagai pembicara utama - Sabilul Rasyid, S.Sos sebagai pembicara utama - Donatur yang telah memberikan sumbangsih dalam kegiatan Seminar Nasional. - Semua pihak yang secara langsung maupun tidak langsung telah membantu pelaksanaan seminar ini Takengon 19 November 2016 Editor ISBN : 978-602-60995-0-1 KATA SAMBUTAN Dekan Fakultas Pertanian Universitas Gajah Putih, Takengon. Assalamualaikkum Wr.Wb. dan Salam Sejahtera bagi kita semua Yth. Bapak Koordinator Kopertis Wilayah XIII Yth. Bapak Bupati Aceh Tengah Yth. Bapak Ketua Umum Yayasan Gajah Putih Yth. Bapak/Ibu keynote speaker, pemakalah dan peserta Seminar Nasional Pertama tama marilah kita panjatkan puji dan syukur kehadirat Allah SWT, atas rahmat dan karunia NYA kepada kita, sehingga kita dapat berkumpul di ruangan Aula M. Beni Bantacut Universitas Gajah Putih, dalam rangka mengikuti Seminar Nasional dengan tema “Aksi Mensukseskan Ketahanan Pangan yang Berkelanjutan Berbasis Sumber Daya Lokal, Berorientasi Internasional. Suatu kehormatan dan kebanggaan bagi kami dapat menyelenggarakan Seminar Nasional yang bertema “Aksi Mensukseskan Ketahanan Pangan yang Berkelanjutan Berbasis Sumber Daya Lokal, Berorientasi Internasional”. Kami juga mengucapkan selamat dan terima kasih kepada seluruh peserta dan para keynote speaker yang telah memenuhi undangan kami, sehingga kegiatan seminar nasional ini dapat terlaksana dengan sukses. Dalam seminar nasional ini panitia menghadirkan 4 orang narasumber yang ahli di bidangnya yaitu Prof. Dr. Ir. Abu Bakar Karim, MS.; Dr. Ir. Agus Oman Sudrajat, M.Sc; Dr.Ir. Ma’ruf Tafsin, M.Si;, Dr. Anna Permatasari Kamarudin; Sabilul Rasyid, S.Sos. Selain narasumber sebagai pemateri utama, seminar nasional ini juga di hadiri oleh 24 orang pemakalah dari beberapa provinsi di Indonesia yang terdiri dari bidang Ekonomi, Pertanian, Perikanan, Peternakan, Sosial, teknologi informasi serta bidang Hukum. Pada kesempatan ini kami sebagai penyelenggara seminar nasional menyampaikan terima kasih kepada seluruh pihak yang telah membantu suksesnya kegiatan ini. Jika dalam penyelenggaraan kegiatan seminar ini terdapat kekurangan dan kesilafan kami mohon maaf sebesar besarnya. Akhir kata selamat mengikuti kegiatan seminar nasional. Wassalamualaikum Wr.Wb Dekan Fakultas Pertanian Universitas Gajah Putih, Takengon ISBN : 978-602-60995-0-1 DAFTAR ISI Halaman KATA PENGANTAR ...................................................................................... iii SAMBUTAN DEKAN FAKULTAS PERTANIAN UNIVERSITAS GAJAH PUTIH ............................................................................................ iv DAFTAR ISI ................................................................................................. v PEMAKALAH UTAMA ............................................................................. vi HUBUNGAN KARAKTERISTIK PETERNAK DENGAN SALURAN PEMASARAN KAMBING/DOMBA DI KABUPATEN LANGKAT (Sukma Aditya Sitepu, Julia Marisa) ......... 1 UJI KUALITAS DAN PALATABILITAS HIJAUAN PADA AREAL PERKEBUNAN KELAPA SAWIT TERHADAP TERNAK KAMBING PERANAKAN ETAWA (Andhika Putra, Alfath Rusdhi) ..... 11 CIRI-CIRI FISIKOKIMIA DAN PENERIMAAN KONSUMEN KE ATAS JUS BUAH TERONG BELANDA (Solanum betaceum) (Anna Permatasari Kamarudin & Aminah Abdullah) ................................... 18 FERMENTASI TEPUNG BULU AYAM DENGAN Trichoderma harzianum TERHADAP KANDUNGAN NUTRIEN (Ariani Kasmiran, Jurmanita, Linda safitri) .................................................................................. 24 PERBEDAAN JARAK TANAM TERHADAP PRODUKSI RUMPUT GAJAH MINI (Pennisetum Perpureum Cv Mott) (Askura Nikmah) ........... 32 PENGARUH KOMPENSASI FINANSIAL TERHADAP KINERJA PEGAWAI PADA DINAS PERTANIAN TANAMAN PANGAN DAN HORTIKULTURA KABUPATEN BENER MERIAH (Bambang Surahman) ...................................................................................................... 41 PELESTARIAN TANAMAN ADAT LOKAL UNTUK PENGURANGAN RISIKO BENCANA LONGSOR DI ACEH TENGGARA (1Desi Sri Pasca Sari Sembiring; 2Safril) .................................................................................. 53 ISBN : 978-602-60995-0-1 STUDI KOMPERATIF PENGEMBANGAN SAPI BALI POLA INTEGRASI DENGAN KEBUN KOPI DI DESA PAYA TUNGEL DAN GADING JAYA KECAMATAN JAGONG JEGET KABUPATEN ACEH TENGAH (Erita-1 Edwin Saleh Batubara) ......................................... 68 EFEKTIVITAS PENGGUNAAN EKSTRAK DAUN TEMBAKAU DENGAN DOSIS BERBEDA TERHADAP TINGKAT KEBERHASILAN PROSES TRANSPORTASI TERTUTUP BENIH IKAN MAS (Cyprinus carpio) (Eko Rini Farastuti, Finta Yani Afrizal, Mahmuddin) ..... 82 PENGARUH PEMANGKASAN CABANG DAN ARAH KELERENGAN LAHAN TERHADAP KUALITAS DAN HASIL KOPI ARABIKA (Coffea arabica L.) (Hairunnas, Djodi Harcu Santoso, Rafli) ..................... 93 HUBUNGAN EKONOMI KELUARGA DENGAN STATUS GIZI IBU HAMIL DI PUSKESMAS BANDA SAKTI KOTA LHOKSEUMAWE TAHUN 2015 (Irwana Wahab) ..................................................................... 112 OPTIMASI KONSENTRASI GULA DAN PEKTIN DARI LIMBAH KOPI PADA PEMBUATAN JEM TERUNG BELANDA,( Ismail Sulaiman, Murna Muzaifa, Ansar Patria, Irfan) ........................................... 119 KARAKTERISTIK EKOSISTEM GAMBUT DI KESATUAN HIDROLOGI GAMBUT (KHG) PULAU TEBING TINGGI KABUPATEN KEPULAUAN MERANTI PROVINSI RIAU (Iswahyudi) .................................................................................................. ... 125 PEMBANGUNAN SISTEM AGRIBISNIS DI INDONESIA DAN PERANAN MATEMATIKA DAN STATISTIKA DALAM PERTANIAN INDUSTRIAL UNTUK MEWUJUDKAN KETAHANAN PANGAN NASIONAL (Muhamad Yustisar)..................... 132 PENGARUH DOSIS PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL KACANG (ARACHYS HIPOGEA L. ) TANAH (Mulyono) ....................................................................................... 142 PEMANFAATAN BUNGA TANAMAN TITONIA (Tithonia diversifolia) DALAM RANSUM TERHADAP BOBOT HIDUP, PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER (Muslim) 150 PERTUMBUHAN DAN KELANGSUNGAN HIDUP TIGA STRAIN IKAN LELE (Clarias sp) (Riri Ezraneti; Munawwar Khalil; Herman) ........... 160 ISBN : 978-602-60995-0-1 PENGARUH PEMBERIAN PAKAN BUATAN YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP LARVA IKAN DEPIK (Rasbora tawarensis) (Siti Komariyah1, Iwan Hasri2, Sasmitawati1) ................................................................................................... 167 STRATEGI BAURAN PEMASARAN PRODUK IKAN KAYU (ARABUSHI) USAHA UD.TUNA DI KOTA BANDA ACEH PROVINSI ACEH (Syarifah Zuraidah)................................................................................................. 171 INOVASI LAMPU CELUP DALAM AIR (SUPER BRIGHT BLUE) UNTUK PERIKANAN BAGAN APUNG DI PERAIRAN PATEK KABUPATEN ACEH
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