Lockdown Spring Menu

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LOCKDOWN SPRING MENU SNACKS Three-cheese crocchette with rosemary aioli 13 Vitello tonnato (Veal Crudo with tuna sauce) 16 Grain Organic Bakery Sourdough with butter or olive oil, balsamic vinegar 2.5 PASTA Fresh pappardelle with slow-cooked beef ragú sauce 22 Fresh spaghetti with chilli, mixed olives, capers, artichoke and fresh tomato 22 MAINS Veal Milanese with rocket and spinach salad 27 SIDES Rosemary potatoes 9 Baby broccoli with lemon and Vannella Persian feta 9 Radicchio, rocket and parmesan salad with balsamic dressing 9 DESSERTS Tiramisu 11 Banoffee pie 11 Custard Creme Caramel (Gluten-free) 11 PRE-ORDER BEFORE 1 PM ON THE DAY Fried calamari with balsamic mayo 15 Panzanella salad (warm mix tomato, capers and olives) and Burrata 18 Fresh 4 cheese ravioli with pumpkin, cavolo nero, walnut and Parmesan 24 Fresh spaghetti with prawns, chilli, cherry tomatoes and Bottarga 29 Fish of the day (agrodolce al cartoccio) 28 Baked cauliflower steak with vegan mince, vegetables, Taleggio cheese and 24 rocket & spinach salad Bayswater Kitchenette bayswaterkitchenette [email protected] TAKEAWAY MENU WINES Bottle NV Albino Armani 1607 Prosecco DOC (IT) 30 2019 Granatey Colomba Grillo, Sicily (IT) 30 2019 Sassolino, Pinot Grigio (IT) 30 2018 Campagnola, Monte Foscarino Le Bine Soave (IT) 30 2019 Surrau Cannonau di Sardinia, Rose’ (IT) 30 2020 Gembook Hill, Pinot Noir, Yarra Valley (AU) 35 2018 Campagnola Ripasso, Valpolicella (IT) 35 2018 Balia di Zola, Sangiovese di Romagna (IT) 35 2017 Pietraventosa, Volere Volare, Primitivo (IT) 35 COCKTAILS Aperol Spritz (Aperol, Prosecco, soda) 15 Ciccia (Montenegro, Prosecco, mandarin juice) 15 Mandy (Gin, tonic, and Yuzu) 13 Negroni (Gin, Campari, sweet vermouth) 17 Hanky Panky (Gin, sweet vermouth, a dash of Fernet Branca) 17 NON-ALCOHOLIC BEVERAGES SOBAH #2 Finger Lime Cerveza (non-alcoholic craft beer) 9 Lyre’s Classico (non-alcoholic sparkling wine) 11 Lyre’s Negroni (Dry London Spirit, Aperitif Rosso, Italian Orange) 13 Lyre’s Americano (Italian Orange, Aperitif Rosso, Tonic) 13 Italian Highball (Italian Spritz, Tonic, Soda) 13 Lyre’s Spritz #2 (Dry London Spirit, Italian Orange, Kimono Yuzu) 13 No Amex. - 1.5% Surcharge will incur on split bills Bayswater Kitchenette bayswaterkitchenette [email protected].

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Wine $6 Draft Beer 12Oz $3 Pitcher $12 Bottled Beer
MON-THURS • 4-6 PM • Available at the bar top only MON-THURS • 4-6 PM • Available at the bar top only APERTIVO HOUR BITES APERTIVO HOUR BITES CONCHIGLIE Al FORNO (Italian Mac ‘n Cheese) CONCHIGLIE Al FORNO (Italian Mac ‘n Cheese) Conchiglie pasta, provolone, cheddar, parmesan, cream, baked in the Conchiglie pasta, provolone, cheddar, parmesan, cream, baked in the wood-fired oven 6 wood-fired oven 6 FORMAGGI MISTI FORMAGGI MISTI Chef's choice of 2 cheeses, fig spread, sliced apple & flat bread 6 Chef's choice of 2 cheeses, fig spread, sliced apple & flat bread 6 INSALATA BARBABIETOLE INSALATA BARBABIETOLE Mixed baby greens, roasted red and gold beets, orange segments, pinenuts, white- Mixed baby greens, roasted red and gold beets, orange segments, pinenuts, white-balsamic balsamic vinaigrette, house-made ricotta, balsamic reduction 6 vinaigrette, house-made ricotta, balsamic reduction 6 POLPETTE AL FORNO POLPETTE AL FORNO Wood-fired ground beef & pork meatballs, parmesan, ricotta, garlic, bread Wood-fired ground beef & pork meatballs, parmesan, ricotta, garlic, bread crumbs, crumbs, egg, marinara, fontina cheese 6 egg, marinara, fontina cheese 6 APERTIVO HOUR SIZED PIZZA (5 oz) 5 APERTIVO HOUR SIZED PIZZA (5 oz) 5 CENTONOVE PIZZA FORMAGGI CENTONOVE PIZZA FORMAGGI San Marzano tomatoes, fresh mozzarella San Marzano tomatoes, fresh mozzarella CENTONOVE PIZZA SALSICCE E PEPPERONATA CENTONOVE PIZZA SALSICCE E PEPPERONATA San Marzano tomatoes, peppers, sausage, fresh mozzarella San Marzano tomatoes, peppers, sausage, fresh mozzarella CENTONOVE
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Langues, Accents, Prénoms & Noms De Famille
Les Secrets de la Septième Mer LLaanngguueess,, aacccceennttss,, pprréénnoommss && nnoommss ddee ffaammiillllee Il y a dans les Secrets de la Septième Mer une grande quantité de langues et encore plus d’accents. Paru dans divers supplément et sur le site d’AEG (pour les accents avaloniens), je vous les regroupe ici en une aide de jeu complète. D’ailleurs, à mon avis, il convient de les traiter à part des avantages, car ces langues peuvent être apprises après la création du personnage en dépensant des XP contrairement aux autres avantages. TTaabbllee ddeess mmaattiièèrreess Les différentes langues 3 Yilan-baraji 5 Les langues antiques 3 Les langues du Cathay 5 Théan 3 Han hua 5 Acragan 3 Khimal 5 Alto-Oguz 3 Koryo 6 Cymrique 3 Lanna 6 Haut Eisenör 3 Tashil 6 Teodoran 3 Tiakhar 6 Vieux Fidheli 3 Xian Bei 6 Les langues de Théah 4 Les langues de l’Archipel de Minuit 6 Avalonien 4 Erego 6 Castillian 4 Kanu 6 Eisenör 4 My’ar’pa 6 Montaginois 4 Taran 6 Ussuran 4 Urub 6 Vendelar 4 Les langues des autres continents 6 Vodacci 4 Les langages et codes secrets des différentes Les langues orphelines ussuranes 4 organisations de Théah 7 Fidheli 4 Alphabet des Croix Noires 7 Kosar 4 Assertions 7 Les langues de l’Empire du Croissant 5 Lieux 7 Aldiz-baraji 5 Heures 7 Atlar-baraji 5 Ponctuation et modificateurs 7 Jadur-baraji 5 Le code des pierres 7 Kurta-baraji 5 Le langage des paupières 7 Ruzgar-baraji 5 Le langage des “i“ 8 Tikaret-baraji 5 Le code de la Rose 8 Tikat-baraji 5 Le code 8 Tirala-baraji 5 Les Poignées de mains 8 1 Langues, accents, noms
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Drinks List Vini Al Bicchiere
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I Prodotti Gastronomici Tipici Della Mia Citta'
I PRODOTTI GASTRONOMICI TIPICI DELLA MIA CITTA’ SASSOLINO TIPICI DI SASSUOLO TIRAMOLLA GNOCCO FRITTO CRESCENTINE PRODOTTI BENSONE GASTRONOMICI TORTELLINI ACETO BALSAMICO ERBAZZONE TIPICI DELLA PARMIGIANO PROVINCIA DI REGGIANO MODENA ZAMPONE NOCINO IL SASSOLINO Sassolino è il termine popolare che viene dato ad una bevanda originaria di Sassuolo dal caratteristico forte sapore di anice. Si ricava dal frutto dell'Illicium verum, comunemente conosciuto come anice stellato per via dell'odore e della forma del frutto. ILLICIUM VERUM E’ una pianta originaria della Cina, il cui frutto ha l'aspetto di una stella, formata da 8- 12 follicoli appuntiti di colore bruno rossastro contenenti anetolo, metilcavicolo,pinene, limonene che danno appunto il caratteristico aroma di anice. DIVERTITITI A COLORARE L’ANICE STELLATA E SE NE HAI VOGLIA PROCURATI : ANICE STELLATA COLLA SCATOLA DA SCARPE E REALIZZA UNA CORNICE PER UNA TUA FOTO … SARA’ UNA CORNICE PROFUMATISSIMA … GLI AROMI AGGIUNTI Il Sassolino è aromatizzato con spezie miste, tra cui cumino, cannella, finocchio e piccole parti di assenzio. CUMINO CANNELLA FINOCCHIO ASSENZIO STORIA Il Sassolino nacque nel 1804, quando alcuni speziali e droghieri svizzeri , la famiglia Bazzingher,provenienti dal Cantone dei Grigioni si trasferirono a 1804 Sassuolo, in provincia di Modena, dove iniziarono la distillazione dell'anice stellato. Quando lo speziale svizzero Bazzingher con alcuni connazionali, molti dei quali speziali droghieri, si stabilì a Sassuolo iniziò a distillare gli "anici stellati cinesi". Ottenne un ottimo liquore che ebbe da subito un gran successo anche grazie ai cadetti dell'Accademia Militare di Modena, provenienti da tutt'Italia, che nella seconda metà dell'Ottocento si recavano a Sassuolo per il campo estivo e le esercitazioni di tiro.
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Scottharvey.Pdf
WINE PRESS Gold Medal Wine Club Newsletter: Vol. 18 No. 06 mador County veteran winemaker AScott Harvey strikes gold in Sierra foothill vineyards. Scott Harvey’s accomplishments rank high on the scale with other modern wine industry pioneers. Amador County’s wine industry can boast being older than both Napa and Sonoma. Zinfandel vines in Amador County date back to the mid 1800s. GOLD MEDAL WINE CLUB - AMERICA’S LEADING INDEPENDENT WINE CLUB SINCE 1992 2005 SYRAH The Scott Harvey 2005 2005 VINTAGE: Mountain Selection Syrah is produced exclusively from DOUBLE GOLD MEDAL – FIDDLETOWN the mountainous vineyards WINE COMPETITION; 88 POINTS – “HIGHLY of Amador County that make up a good representation RECOMMENDED” – BEVERAGE TASTING of the county’s ability to INSTITUTE; 3 SILVER MEDALS produce world class Syrah. Awarded a Double Gold Medal by the Fiddletown LEGACY: PREVIOUS VINTAGES Wine Competition, this wine OF SCOTT HARVEY MOUNTAIN SELECTION was produced in a drinkable SYRAHS HAVE BEEN MULTIPLE SILVER fruit forward, rich style with firmly structured tannins that’s MEDAL WINNERS WITH EXCEPTIONAL developed into a well-rounded wine with delicious REVIEWS, MAKING THE 2005 SYRAH drinkability. The 2005 Syrah was honored with a deserving 88 Points – “Highly Recommended” A FITTING ADDITION TO THE LABEL’S from the Beverage Tasting Institute, as well as REPUTATION. 3 Silver Medals from various international wine competitions. A varietal mouth filling creamy texture with big red berry cherry fruit comes alive in the first taste, supported by aromas of blackberry, cedar, blueberry and Just the facts: sweet light oak. Concentrated flavors of fresh, pH . 3.6 bright, spicy fruit and firm tannins carry through Alcohol .
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Beacher Page 101707-A.Indd
THE TM 911 Franklin Street Weekly Newspaper Michigan City, IN 46360 Volume 23, Number 41 Thursday, October 18, 2007 Outdoor Murals Bring Town To Life by Barbara Stodola Sue Martinsen was tired of her home- town being described as “The Middle of Nowhere.” She decided to turn Ashland, Wisconsin, into “Somewhere.” Putting her artistic talents to use, the diminutive Mar- tinsen has created outdoor murals two and three stories high, transforming the small town on Lake Superior into a tourist des- tination. Most of her work is done as a vol- Sue Martinsen, an artist unteer. and civic booster. “Ashland has been designated the Historic Mural Capital of Wisconsin,” she says with pride. “Our main street business dis- trict is listed on the National Register for Historic Places. You can see tour buses pulling into town; they come from all over.” The Ashland Mural Wall Project originated as a community event, funded by a grant, and celebrating the state’s sesqui- centennial. Kelly Meredith, an artist from nearby Butternut, Wisconsin, won the competition to design a mural. She asked for volunteers to help complete the job, and that is when she became acquainted with Martinsen. Sue Martinsen (right) and her business partner Kelly Meredith are pictured on a scaffold, “We worked together so well,” Martinsen said, “that you can’t putting the fi nishing touches on their fi rst mural. tell where her work ends and mine begins. Now we have a sys- tem: she paints the heads and I paint the fi gures. Our fi rst mural was such a success that local businessmen approached us to do more.” There are now nine outdoor mu- rals, one extending for an entire block, and others at three indoor locations – the Best Western Resort, McDonald’s, and the Bu- reau of Indian Affairs.
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La Mia Grecia 25 Isole Da Scoprire E Da Vivere
La mia Grecia 25 isole da scoprire e da vivere Grecia_02_36_K2015.indd 1 01/04/15 16.53 Salonicco Thassos Samothraki THESSALIA CALCIDICA Corfù Kallithea Limnos Ioannina Kalambaka Igoumenitsa Lesvos Skiathos Alonissos EGEO Skopelos Skiros ORIENTALE Lefkada Kammena Vourla EUBEA Delfi Chios Patrasso Cefalonia Corinto ATENE Andros Samos Zante Ikaria Olympia Nauplia Kea Tinos Tolo Siros DODECANESO Kithnos Mykonos CICLADI Patmos Lipsi Sparta Serifos Kalamata Paros Donoussa Leros Naxos Pilos Sifnos Koufonissia Kalymnos Iraklia Metoni SchinoussaAmorgos Kos Sikinos Monemvassia Ios Milos Astipalea Symi Folegandros Nyssiros Tilos Santorini Rodi Kithira Karpathos Kastellorizo Kassos Creta Notizie utili Documenti di viaggio: carta d’identi- Fuso orario: un’ora avanti rispetto Corrente elettrica: 220 volt (standard tà valida per l’espatrio senza annotazioni all’Italia. europeo). In alcuni casi occorre un sem- di proroga sul retro, anche se convalida- plice adattatore di presa facilmente re- Lingua: la lingua uffi ciale è il greco mo- te dal Comune. peribile in Grecia. derno. Quasi ovunque si comprende e si Clima: parla l’inglese; a Corfù e in tutte le isole di tipo mediterraneo; l’estate è Spiagge: tutte le spiagge in Grecia ap- calda e secca mentre l’inverno è gene- del Dodecaneso è molto diffusa la cono- partengono al Demanio Pubblico, per- ralmente mite. Le temperature medie scenza della lingua italiana. tanto sedie a sdraio, lettini, ombrelloni estive oscillano tra i 24° e i 35°. Durante Valuta: la moneta uffi ciale è l’Euro. la stagione estiva è molto frequente il ed infrastrutture sportive sono sempre Meltemi, un vento stagionale che soffi a Telefono: il prefi sso internazionale a pagamento (salvo ove diversamente fi no al tardo pomeriggio e che tende a per chiamare la Grecia è 0030 seguito indicato).
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© 2011 Samantha M. Costanzo ALL RIGHTS RESERVED
© 2011 Samantha M. Costanzo ALL RIGHTS RESERVED THE REANIMATION OF THE PIRANDELLIAN PROTAGONIST FROM SPIRITUAL SICKNESS TO MYSTICAL CONSCIOUSNESS By SAMANTHA MARY COSTANZO A Dissertation submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey in partial fulfillment of the requirements for the degree of Doctor of Philosophy Graduate Program in Italian Written under the direction of Elizabeth Leake and approved by ________________________ ________________________ ________________________ ________________________ ________________________ New Brunswick, New Jersey October, 2011 ABSTRACT OF THE DISSERTATION The Reanimation of the Pirandellian Protagonist From Spiritual Sickness to Mystical Consciousness By SAMANTHA MARY COSTANZO Dissertation Director: Elizabeth Leake My analysis demonstrates Luigi Pirandello’s application of spiritual modes of thought ranging from Eastern mysticism to the modern Western movements of Theosophy, Spiritualism and Parapsychology. Using Antonio Illiano’s seminal work, Metapsichica e letteratura in Pirandello (Metapsychics and Literature in Pirandello) as a point of departure, my research incorporates the various philosophical, scientific and spiritual frameworks Pirandello utilized to describe the psychological and spiritual crisis pervading man’s experience in the modern world. One of the most interesting facets of my research is the unequivocal parallel between Pirandello’s spiritual approach and the ancients teachings of Hinduism and Buddhism. Very few Pirandello scholars address the spiritual essence that encompasses Pirandello’s entire collection. This is surprising considering the author’s ingenuous admission of the fundamental role of the spirit in the genesis of his artistic creation as well as the explicit presence of spiritual elements that pervade his aesthetic theories and fictional stories. This dissertation contributes to the limited scholarship of this nature and aims to ii stimulate further discussion regarding the connection between Pirandello’s work and Buddhism.
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Sip :: Opera Bar
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ANNO IV | N. 3 | NOVEMBRE 2016 Cocktail Story BLACK POWER How To Mix LA CARICA DEGLI ULTRASUONI ORO EROICO BAR TALES SOMMARIO 12 5 L’editoriale di Melania Guida 22 GUARDA CASO 30 8 News DAL MONDO 12 Bar Story di Katerin Alejandra D'Alfonso LA RICETTA DI CATERINA 40 22 Cocktail Story di Alessandro Palanca BLACK POWER 30 Liquid Story di Fabio Bacchi ORO EROICO 40 Focus On di Giulia Arselli BENVENUTI A CAHOOTS 48 Report/1 di Johnatan Ferri Abarbanel 48 DIECI ANNI DI SUCCESSI 64 58 Report/2 di Luca Rapetti LONDRA, LE ROTTE DEL BARTENDING 64 Report/3 di Fabio Bacchi SHOWROOM 72 How to mix di Giovanni Ceccarelli LA CARICA DEGLI ULTRASUONI 78 Competition di Francesco Cione L'ALTRA METÀ DEL BAR 82 Book corner di Alessandro Palanca UN MONDO DI GIN 58 78 ANNO IV | N. 3 | NOVEMBRE 2016 DIRETTORE RESPONSABILE Alessandro Palanca, Luca Rapetti Melania Guida EDIZIONE WEB A CURA DI ([email protected]) Dinamica Digitale srl REDAZIONE ([email protected]) Fabio Bacchi Registrazione. n. 35 del 8/7/2013 ([email protected]) Tribunale di Napoli www.bartales.it GRAFICA © COPYRIGHT Cinzia Marotta BARTALES - Tutti i diritti sono riservati. Nessuna parte di ([email protected]) questa pubblicazione può essere riprodotta. Ogni violazione sarà perseguita a norma di legge. HANNO COLLABORATO Giulia Arselli, Giovanni Ceccarelli, BEVI RESPONSABILMENTE Francesco Cione, Katerin Alejandra PER GLI ABBONAMENTI ALLA VERSIONE CARTACEA DI D’Alfonso, Johnatan Ferri Abarbanel, BARTALES CONSULTARE WWW.BARTALES.IT 2 Novembre 2016 HIJA ILEGÍTIMA www.pellegrinispa.net Pellegrini Spa Distribuito da Pellegrini S.p.A.
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