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Producing Sea Buckthorn of High Quality Natural resources and bioeconomy studies 31/2015 Producing Sea Buckthorn of High Quality Proceedings of the 3rd European Workshop on Sea Buckthorn EuroWorkS2014 Naantali, Finland, October 14-16, 2014 Kauppinen Sanna, Petruneva Ekaterina (Eds.) Natural resources and bioeconomy studies 31/2015 Producing Sea Buckthorn of High Quality Proceedings of the 3rd European Workshop on Sea Buckthorn EuroWorkS2014 Naantali, Finland October 14-16, 2014 Kauppinen Sanna, Petruneva Ekaterina (Eds.) Natural Resources Institute Finland, Helsinki 2015 ISBN: 978-952-326-035-1 (Online) ISSN 2342-7647 (Online) URN: http://urn.fi/URN:ISBN:978-952-326-035-1 Copyright: Natural Resources Institute Finland (Luke) Authors: Kauppinen Sanna, Petruneva Ekaterina (Eds.) Publisher: Natural Resources Institute Finland (Luke), Helsinki 2015 Year of publication: 2015 Cover photo: Sanna Kauppinen Natural resources and bioeconomy studies 31/2015 Preface Producing sea buckthorn of high quality asks skills and knowledge in every step of the food chain from the field to the consumer. The 3rd European Workshop on Sea Buckthorn (EuroWorkS2014) was held in Naantali, Finland on 14th to 16th of October 2014 under the theme “Producing Sea Buckthorn of High Quality”. Conference concentrated on three topics that were recognized to be current under the theme: sea buckthorn fly, cultivation technology and standardization of sea buckthorn. A special attention was paid to sea buckthorn fly because of its rapid and destructive invasion to Europe. Protective measurements need to be studied fast to get this new pest under control. Also long-term strategies are needed in order to continue efficient berry production, also without pesti- cides. Dr. Ljubov Shamanskaja has a long research experience with sea buckthorn fly in Barnaul, Rus- sia, where the fly has been a problem over 20 years. Dr. Claudia Daniel has studied different control measuments for cherry fruit fly. It is a close relative of sea buckthorn fly and some of the protection methods may be adapted. Since sea buckthorn is a relatively new crop in Europe its cultivation technology is still under in- vestigation. Especially should be focused on more efficient harvesting method, new cultivars suitable to European climate, bigger yields by right cultivation methods and pest and disease control. Dr. Friedrich Höhne is concentrated on practical research in Germany, but he has a good knowledge of overall production situation in Europe. Entrepreneur Andrejs Bruvelis has a 30 years’ experience of cultivation and nursery production so that his theories are worth to try and test in other countries, too. International sea buckthorn society would like to create uniform standard for sea buckthorn and its products. What it could be was discussed during this conference. Dr. Jörg-Thomas Mörsel, a member of ISA standard group, and director and sea buckthorn grower David Eagle gave introduction to the challenging topic. Number of presentations per workshop was restricted to two so that there was enough time for discussion and question resolving. Notes of the workshops were written down and delivered to the participants. In addition to six key note presentations also 16 posters were shown that introduced a wide range of new research. Altogether 67 research scientists, entrepreneurs and advisers from 12 European countries participated in the conference. The other two European Seabuckthorn Conferences were held on 2010 in Postdam, Germany and on 2012 in Vilnius, Lithuania. Presentations of these conferences can be found from the home page of German Society for Sea Buckthorn and Wild Fruits www.sanddorn.net/EuroWorkS . This so- ciety is the creator of European Sea Buckthorn Conference and it coordinates its biannual event. Next meeting will be on 2016 in Latvia. EuroWorkS is organized alternate years with International Sea Buckthorn Conference. The organizer of international conferences is International Sea Buckthorn Association (ISA) and next meeting is held in India on November 2015. The organizers of EuroWorkS2014 were MTT Agrifood Research Finland (the new name of organ- isation is Natural Resources Institute Finland) and German Society for Sea Buckthorn and Wild Fruits. Official conference homepage is www.sanddorn.net/EuroWorkS, where keynote presentations are available. Members of the organizing committee were Jörg-Thomas Mörsel, Sanna Kauppinen, Ekate- rina Petruneva, Sylvia Thies, Ralf Godeck and Heikki Kallio. Conference was financed by MTT Agrifood Research Finland, German Society for Sea buckthorn and Wild Fruits and Federation of Finnish Learned Societies. Hopefully these proceedings give you new thoughts and ideas to develop your own research and production and stimulate you to join sea buckthorn society to know more and share your thoughts with us. May 2015 Editors 3 Natural resources and bioeconomy studies 31/2015 Contents Preface .......................................................................................................................................... 3 Keynote Speaker Proceedings ........................................................................................................ 6 Workshop I: Pests and diseases of sea buckthorn – our main concern is sea buckthorn fly ............. 7 Bioecology of the sea-buckthorn fly (Rhagoletis batava obscuriosa Kol.) and pest control treatment in Altai .............................................................................................................................. 7 Dr. Lyubov D. Shamanskaya Experiences of integrated management of European Cherry Fruit Fly (Rhagoletis cerasi) and how to utilize this knowledge for Sea Buckthorn Fly (Rhagoletis batava). ....................................... 21 Claudia Daniel Workshop II: Cultivation Technology in Europe – meeting the needs of growers ............................ 31 Overview of cultivation technologies and their challenges .............................................................. 31 Dr. Friedrich Höhne Experiences about sea buckthorn cultivation and harvesting in Latvia ................................................ 36 Andrejs Brūvelis Workshop III: Quality of Sea Buckthorn – can it be standardized? .................................................. 42 Standardization of sea buckthorn - local and global aspects and demands ......................................... 42 Jörg-Thomas Mörsel Are quality standards necessary for sea buckthorn - a business perspective. ................................... 44 David Eagle Poster Proceedings ........................................................................................................................ 49 Phytosterols and Flavonols in Sea Buckthorn Leaves. ...................................................................... 50 Jarkko Hellström, Juha-Matti Pihlava, Sanna Kauppinen Applied research in Sea Buckthorn cultivation. ................................................................................ 53 Friedrich Höhne Monitoring sea buckthorn fly in Mecklenburg-Vorpommern on 2014. ................................................ 54 Friedrich Höhne, Karl-Heinz Kuhnke Assessment of mycorrhizal impact on photosynthetic processes on four varieties of sea buckthorn ... 62 Anna Jaroszewska, Sławomir Stankowski, Kinga Wojciechowska Economics of Sea Buckthorn Production in Finland .............................................................................. 64 Anu Koivisto Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice. ............................... 69 Oskar Laaksonen, Mari Sandell, Sari Puputti, Heikki Kallio, Baoru Yang Anti-inflammatory activity of Sea Buckthorn leaf extracts .................................................................... 70 Pertti Marnila, Sanna Kauppinen, Jarkko Hellström Major phenolic compounds in processed sea buckthorn leaves .......................................................... 74 Anne Morgenstern, Anders Ekholm, Petra Scheewe, Kimmo Rumpunen Emerging sea buckthorn diseases in Latvia and associated pathogens ........................................... 78 Inga Moročko-Bi čevska, Dmitrijs Konavko, Olga Sokolova Chemical composition of individual morphological parts of the sea buckthorn fruit (Hippophaë rhamnoides L.). ................................................................................................................................. 79 Beata Piłat, Anna Bieniek, Ryszard Zadernowski Sea buckthorn pests and diseases in Belarus. ................................................................................ 83 Maryna S. Shalkevich, Natallia Y. Koltun, Romualda I. Pleskatsevich 4 Natural resources and bioeconomy studies 31/2015 Sea buckthorn leaves and shoots – a promising source of active compounds. ............................. 87 Elga Šnē, Dalija Segliņa, Ruta Galoburda, Inta Krasnova Review of sea buckthorn pests in Latvia. .............................................................................................. 88 Arturs Stalažs Effect of different preconditioning treatments on textural and physical properties of sea buckthorn seeds ................................................................................................................................................. 89 Isis von Ulardt, Bernd Niemeijer, Sebastian Schalow The Hardiness of Sea Buckthorn Cultivars in Estonian Climatic Conditions. .................................. 95 Toivo Univer, Neeme Univer Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels
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