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Soups and Salads Entrees Starters Sides

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Soups and Salads Entrees Starters Sides starters soups and salads FIRE ROASTED HATCH CHILE SALSA - 4 add: chicken or chorizo (5) ••• Chef • Justin Goerich ••• house chips blackened redfish or grilled shrimp (7) POZOLE ROJO - 5 / 8 SALSA SAMPLER - 9 hatch salsa, salsa verde, warm hominy and pork cheek salad, chile broth, lime, cabbage mango-habanero and salsa de papi, TORTILLA SOUP - 7 housemade chips avocado, radish, crispy tortilla strips, pico de gallo, smoky tomato-chipotle broth GUACAMOLE - 8 PORK GREEN CHILE - 5 / 8 served fresh with house chips brothy green chile goodness with potato, charred tomato, slow-roasted pork. GRILLED PANELA CHEESE - 9 served with lime, cilantro, crema, tortillas chicory salad, preserved tomatoes, pickled egg, CASA SALAD - 7 smoked serrano aioli, pepita crackers isabelle farm greens, pickled cactus, fried garbanzos, apple, grilled corn, pepita vinaigrette add: chicken or chorizo (5), grilled shrimp or blackened redfish (7) WHOLE LEAF CAESAR - 9 creamy garlic ceasar, manchego, chimayo crostini SMOKED PORK RIBS - 10 pickled corn relish, burnt chile aioli & jalapeño slaw SMOKED CHICKEN SALAD - 14 local mixed greens, dried currants, toasted pepitas, goat cheese vinaigrette, EMPANADA - 12 polenta croutons morel, asparagus, smoky cheddar-jack. served with salsa ranchera, jalapeño aioli CHILE SALAD - 14 roasted poblano, pickled anaheims, charred jalapeños, blistered shishitos with BBQ’D SHRIMP - 10 crispy tortillas, toasted pine nuts, queso fresca, cilantro-lime vinaigrette green chile bbq, sweet corn griddle cake, preserved tomatoes BBQ’D SHRIMP SALAD - 16 farm greens, grilled corn salsa, crispy asparagus, charred baby carrots, CHILE RELLENO - 9 orange-serrano vinaigrette, hominy nuts haystack mountain goat cheese, roasted garlic, chile rojo, spring pea butter entrees SWEET & SPICY CHICKEN WINGS CHICKEN ENCHILADAS - 18 hot garlic honey, pickled chile relish smoked queso, achiote rice, pinto beans. choice of red, green or xmas chili HALF DOZEN 8/DOZEN 14 with an egg (1) BBQ’D GULF WAHOO - 26 sides mezcal-lime butter, warm salad of ranch beans, chorizo, brown rice, arugula SEASONAL VEGETABLES- 5 TAMALE - 18 BLUE CORN GRITS - 6 grilled asparagus, mushroom & garlic confit, spring pea butter, frijoles moros, pepper jam preserved tomato, smoked goat cheese add chicken or chorizo (5), blackened redfish or grilled shrimp (7) CHARRED BABY CARROTS - 5 BLACKENED REDFISH TACOS - 18 habanero, orange charred tomatillo salsa, housemade corn tortillas, smoked serrano aioli, cotija cheese. served with black bean refritos JALAPEÑO-SWEET CORN FRITTERS - 5 local honey WHOLE GRILLED ROCKY MOUNTAIN TROUT - 24 green chile-potato hash, smoked sage butter, lemon aioli GREEN CHILE-POTATO HASH - 5 smoked sage butter BBQ’D EGGPLANT TACOS - 17 smoky ancho chile bbq, salt cured cactus-chicory salad, hot carrots, cotija cheese. SEARED GREENS - 5 served with black bean refritoss PINTO BEANS AND ACHIOTE RICE - 5 ZOLO BURGER* - 14 cheddar, tomato-red onion chutney, blue corn onion ring, thick cut ranch fries FRIED HOMINY-CRISPY PORK CHEEK & PICKLED SWEET CORN HASH - 6 SLOW ROASTED CHICKEN THIGHS - 22 burnt chile aioli boulder natural chicken thighs, goat cheese, arugula, blue corn grit cake, mole verde GRILLED PORK BLADE STEAK - 20 ancho-molasses lacquer, fried hominy-crispy pork cheek & pickled sweet corn hash, ZOLO MERCH fresno chile-cherry jam PAN ROASTED DUCK BREAST - 25 T-SHIRT $15 • HOODIE $32 • HAT $18 jalapeño-corn fritters, garlic asparagus, red chile-honey jus TOTE BAG $25 • MUG $8 KING RANCH CHARRED BEEF - 29 blackened skirt steak, griddled sweet potato, burnt chile aioli, crispy onion ring Not all ingredients are listed. Please alert your server to any allergies. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness..
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