“We're Made Criminals Just to Eat Off the Land”: Colonial Wildlife
sustainability Article “We’re Made Criminals Just to Eat off the Land”: Colonial Wildlife Management and Repercussions on Inuit Well-Being Jamie Snook 1,2,* , Ashlee Cunsolo 3 , David Borish 2 , Chris Furgal 4, James D. Ford 5 , Inez Shiwak 1, Charlie T. R. Flowers 1 and Sherilee L. Harper 2,6 1 Torngat Wildlife Plants and Fisheries Secretariat, Happy Valley-Goose Bay, NL A0P 1E0, Canada; inez.mj.shiwak@gmail.com (I.S.); charlieflowers@gmail.com (C.T.R.F) 2 Department of Population Medicine, University of Guelph, Guelph, ON N1G 2W1, Canada; dborish@uoguelph.ca (D.B.); sherilee.harper@ualberta.ca (S.L.H.) 3 Labrador Institute, Memorial University, Happy Valley-Goose Bay, NL A0P 1E0, Canada; ashlee.cunsolo@mun.ca 4 Indigenous Environmental Studies & Sciences Program, Trent University, Peterborough, ON K9L 0G2, Canada; chrisfurgal@trentu.ca 5 Priestley International Centre for Climate, University of Leeds, Leeds LS2 9JT, UK; j.ford2@leeds.ac.uk 6 School of Public Health, University of Alberta, Edmonton, AB T6G 1C9, Canada * Correspondence: jamie.snook@torngatsecretariat.ca or jsnook@uoguelph.ca; Tel.: +1-709-896-6041 Received: 28 August 2020; Accepted: 26 September 2020; Published: 3 October 2020 Abstract: Across Inuit Nunangat, Inuit rely on wildlife for food security, cultural continuity, intergenerational learning, and livelihoods. Caribou has been an essential species for Inuit for millennia, providing food, clothing, significant cultural practices, and knowledge-sharing. Current declines in many caribou populations—often coupled with hunting moratoriums—have significant impacts on Inuit food, culture, livelihoods, and well-being. Following an Inuit-led approach, this study characterized Inuit-caribou relationships; explored Inuit perspectives on how caribou have been managed; and identified opportunities for sustaining the Mealy Mountain Caribou.
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