Spectacular Vineyard Views
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Japan Heritage: A Landscape Interwoven with Vineyards Kyotoh-Yamanashi Wine Country Caney Wine Nishi Kanto Road Seihakuji Temple Okunota Winery 297 Kyoueidou Tekisen Wine Katsunuma-Budokyo 420 Yamanashi-shi Sta. Yamanashi-shi Isawa Onsen Iwashita Onsen Ryokan H Otsuki Ste. Neige Wine Enzan JR Chuo Line Shinjuku Hachioji Mars (Each station) Kofu Nezu Memorial Museum Yamanashi d a Winery Katsunuma-Budokyo Sta. o R e Kasugaicho Sta. n i JR Limited Daizokyoji L Express Kaiji※1 Temple it Omo-gawa RiverHikawa Winery u Hotel r Observatory F 初校 Kasugai Toshin Yoshu JR Limited Hikawa River Mt. Fuji 19.03.20 Daizokyoji H Express Azusa※2 Temple Tsuruya Winery JR Minobu JR Yokohama Line JR Yamanote Line Line Shin-Yokohama Isawa Onsen Sta. Minamoto Ryokan Fujikyuko Shinagawa H Shizuoka Line H ma Bypass Katsunuma IC Mt.Fuji Fujinoya Yutei unu Tokyo Monde Winery ats Kane-kawa River K Ichinomiya Asama Shrine Shinkansen 20 H Spa Land ※1 Some JR Limited Express Kaiji trains also stop Hotel Naito at Katsunuma-Budokyo on Saturday and Sunday Ichinomiya-Misaka IC ※2 Some JR Limited Express Azusa trains also stop at Otsuki Aramaki Winery Kitanoro Winery New Yamanashi Wine Alps Wine To Kofu Sta. To Enzan, Koshu City and Karisaka Tunnel Fuefuki Wine 137 Hikawachuo Winery Kawada Bridge S. Fuefuki-Yatsushiro SIC To Yamanashi City Yatsushiro Winery Manns Wines Katsunuma Winery Chuo Expressway Yamaku JR Chuo Line Fuefuki Yatsushiro Furusato Park Yama East Winery To Yamanashi City 214 Sapporo Beer Japanese R Cultural property(other than wineries) restaurant R Hoto Kazumiya Grand Porrere Kissen Kinjyo Wine Katsunuma Winery 文 Shinonome Elem. School S Sightseeing spot Wine & liquor shop Nitta Budoubatake SUNKING Cafe R R Restaurant Katsunuma Budo no Oka R H H Accommodation Sato House Koyasubashi-kitazume Katsunuma- Osade Budokyo Sta. 411 Chateau Jun Kyotoh Area Budo-no-oka Ent. 38 303 Yama Italian restaurant Papasolotte R nashi Todoroki Todoroki Teramachi Kamikuribara Koshu R Katsunuma Branch Office Ent. To Isawa, Kofu Hoto MInaki Japan Heritage Old Koshu Kaido KoshuRoad City Hall Katsunuma Brench Fruit Line Road Shirayuri Winery Asaya Winery Haramo Wine The cultures and traditions of Fuefuki 411 Katsunuma Japan are passed down through Yamato Wine Cafe Tugurasya R Central Park R Cafe Casa Da Noma Grace stories based on unique Wine Hoto Keisenan R Koryu (Chuoen) Katsunuma Elem. School Chateau Katsunuma regional histories and traditions. Kawaguchien H These stories are recognized Suzuran Winery R Restaurant Toriivilla Mgvs Winery Chateraise Marusan Winery by the Agency for Cultural Bell Foret Winery To Shinjuku Sta. Kamimachi Affairs as “Japan Heritage,” Morita Koshu Winery Katsunuma Winery with individual regions’ attractive Chateau Mercian Visitor Center Toumu Torii Yaki tangible and intangible cultural Budo-bashi Bridge 34 properties promoted both in Mt.Fuji Soryu Winery Miyakoen Katsunuma clan Residence Remains Japan and overseas. In 2018, Ohizumi Winery Wine Museum “A landscape interwoven with Shin-Iwaibashi H Suzukien vineyards” was designated Yahagi Ryuken Celler Iwaibashi as the Japan Heritage story Yoshu Château Mercian Kashio Katsunuma Katsunuma Library Budo no Kuni Cultural Center for Kyotoh-Yamanashi Wine Aioki Jyozo Winery Daizenji Temple Country. Ikeda Winery Iwai Elem. Minaminoro 文 School Diamond Winery 306 Kamiiwasaki Kashiwa To Isawa, Kofu Iwasaki Winery Katsunuma Budoushu Kurambon Wine Monument of Ohashi Lumiere Winery Iwai Elem. School Kai Tokuhon To Otsuki Fukasawa Ent. R Restaurant Zelkova Bistro Mille Printemps R Restaurant Kaze Katsunuma Dam Hoto Ishihara R R 20 Kat To Tokyo sunuma Bypass Fujii Highway Bus, Katsunuma Katsunuma IC Shimoiwasaki Hara Marufuji Winery Maruki Winery Fujiinaka Shakado E. Ent. 20 Minaminorosenbeiji Fujicco Winery Chuo Expressway Ichinomiya Asama Shrine Kyotoh Area Wine Resort This booklet is published via The Shakado Museum Promotion Council Of Jomon Culture grants for the Ishi To Isawa, Kofu Shakado PA 2018 Japan Heritage To Kofu, Matsumoto, Nagoya Promotion Project. Highway Bus, Shakado Ichinomiya Asama-jinja Shrine Ent. 0 1km 9421384 イカロス出版 Birthplace of Japanese The pergola training system grape growing and a superior environment for grapes A4パンフ(英語版)推進協議会峡東地域ワインリゾート According to a story from the Nara period, while Early in the Edo period, a doctor named Tokuhon Kai still a novice, a prominent monk named Gyoki devised a revolutionary cultivation method where saw a vision in a dream of the Yakushi Nyorai grapes were hung over bamboo trellises. Similar to the (the Healing Buddha) holding a bunch of grapes. pergola system, the approach—which maximizes Later, when carving a statue of the Yakushi airflow to promote the drier conditions that grapes Nyorai to be enshrined at Daizen-ji Temple prefer—became the standard method of vine cultivation (located in Katsunuma Koshu), he discovered in Japan. In the mid-Meiji period, after wire shelving a grapevine. It is said that grapes were grown replaced bamboo, vine trellises became a familiar initially by monks for medicinal purposes, feature of the picturesque local mountain slopes and 製版センター plains. This area’s success as a grape producing region before the cultivation of Koshu grapes was also 140 taught to local villagers. A second story, from is also due in part to a superior environment for grape the Kamakura period, tells of a person named cultivation, with a well-drained alluvial delta and a broad Kyotoh-Yamanashi Wine Country has 60 wineries: 本体 Kageyu Amemiya, from the Katsunuma region, temperature differential between day and night. After who found a peculiar vine not native to the area. 36 in Koshu, 12 in Yamanashi, and 12 in Fuefuki. the end of the Meiji period, the land was further improved 裏 He replanted it on his own land and established Many welcome visitors for wine-tasting and tours. via efforts including flood control measures like piling the vines by improving cultivation methods. That stones and building dams upstream to prevent the buildup 297 vine is said to be the forerunner of today's Why not take a winery tour and enjoy of sediment and curb regular overflowing of the Hikawa 420 "Koshu" grape variety. our fabulous vineyard views? River, which runs east to west across the region. These The Yakushi Nyorai statue holding grapes at Daizen-ji Temple. It is unveiled once efforts improved drainage in the sandy soils of the Known as “Koryu,” at over 100 years old, this is the every five years (the next gokaicho [opening of the statue gate] is scheduled for 2023). riverside fields, enabling the expansion of vineyards. oldest Koshu grape vine in existence. 責了 Birthplace of From silk to grapes 19.03.29 Japanese winemaking In the Meiji period, Yamanashi, especially the Kyotoh- Yamanashi area, was known as a prominent silk-producing The Japanese wine industry began in the Meiji period. region. However, when that industry started to decline from The first private winemaking company, the Dai-Nihon around the 1960s, many farmers left sericulture and went into Yamanashi Budoshu Gaisha (precursor of Château fruit growing. The mulberry trees used to feed silkworms Koshu grapes Mercian), was founded in Katsunuma in August 1877. gradually gave way to fruit trees and grapevines as In October of the same year, two young men, Masanari vineyards spread throughout the region. receiving Takano and Ryuken Tsuchiya, were dispatched to France with a view to them learning winemaking worldwide attention techniques. After returning to Japan in May 1879, With an estimated 800 to 1,000 year history of cultivation, Koshu is the they started wine production with the local specialty oldest Japanese grape variety. Nowadays it is also the top variety for Koshu grapes the following autumn. Japanese wine, with many types of Koshu wine available. These Although commercial wine production started in include wines made using the sur lie method, wines with citrus notes, fuller Katsunuma, grape growers were already actively and more rounded wine fermented or aged in oak barrels, orange wine making wine at home across the region for personal made by leaving grape skins and seeds in the juice, sparkling Koshu wine consumption. During World War II, winemaking and more. In 2010, the Koshu grape was registered on the list of grape cooperatives were set up in individual regions, with varieties recognized by the International Organization of Vine and Wine growers providing grapes to be made into wine for 1 (OIV). Following successful promotion efforts in the EU market, the variety their fellow members to enjoy. Nowadays, with is now known all over the world as a wine grape, and elegant Koshu wines DNA analysis confirms the origins of Koshu grapes as a cross between Asian wild grapes and a European variety that grew some 60 wineries, the Kyotoh-Yamanashi area is with fresh, acidic, umami palates are attracting worldwide attention.