U.S. Dairy Nutrition Conference: Dairy Nutrition Solutions to Address the Double Burden of Undernutrition and Overnutrition in Southeast Asia August 4–5, 2016 | Bali, Indonesia

Agenda & Speaker Profiles

August 4, 2016

TIME ACTIVITY

8:00 am–8:30 am REGISTRATION

8:30 am–8:45 am Welcome Dalilah Ghazalay, Southeast Asia Director, U.S. Dairy Export Council, Singapore

8:45 am–9:15 am Opening Remarks Thomas M. Suber, President, U.S. Dairy Export Council, USA

9:15 am–9:55 am Overview of Health and Nutritional Status in Southeast Asia Dr. Geok Lin Khor, Professor Emeritus, Universiti Putra Malaysia, Malaysia

9:55 am–10:15 am BREAK

10:15 am–10:50 am Dairy as an Engine of Economic Growth: An Overview Veronique Lagrange, Senior Vice President, Strategies and Insights, U.S. Dairy Export Council, USA

10:50 am–11:25 am Dietary Protein Quantity and Quality Requirements Are Determined by Context and Life Cycle Dr. Mark J. Manary, Helene B. Roberson Professor of Pediatrics, School of Medicine, Washington University, USA

11:25 am–12:00 pm Latest Findings on Dairy’s Nutritional Contribution to Healthy Child Development and Growth Dr. Alok Bhargava, Professor, University of Maryland School of Public Policy, USA

12:00 pm–1:00 pm LUNCH Program Agenda

U.S. Dairy Nutrition Conference

TIME ACTIVITY

1:00 pm–1:30 pm Panel Discussion: Dietary Interventions for Vulnerable Populations Moderator: Veronique Lagrange, U.S. Dairy Export Council, USA Panelists: • Dr. Mark Manary, School of Medicine, Washington University, USA • Dr. Alok Bhargava, University of Maryland School of Public Policy, USA • Dr. Pattanee Winichagoon, Institute of Nutrition, Mahidol University, Thailand • Dr. Hardinsyah Ridwan, Professor, Bogor Agricultural University, Indonesia

1:30 pm–2:00 pm Delivering Targeted Nutrition with Dairy Ingredients Vikki Nicholson, Senior Vice President, Global Marketing, U.S. Dairy Export Council, USA

2:00 pm–2:40 pm Beyond Bone Health: Latest Findings on Dairy’s Nutritional Contribution Dr. Moises Torres–Gonzalez, Director of Nutrition Research, National Dairy Council, USA

2:40 pm–3:00 pm BREAK

3:00 pm–3:50 pm Clinical Evidence on Whey Protein and Weight Management and the Prevention of Chronic Disease and Obesity Dr. David Baer, Supervisory Research Physiologist, U.S. Department of Agriculture, Agricultural Research Service, USA

3:50 pm–4:20 pm Panel Discussion: Strategies and Practical Approaches to Combat Chronic Diseases and Obesity Moderator: Vikki Nicholson, U.S. Dairy Export Council, USA Panelists: • Dr. Moises Torres-Gonzalez, National Dairy Council, USA • Dr. David Baer, U.S. Department of Agriculture, Agricultural Research Service, USA • Dr. Geok Lin Khor, Universiti Putra Malaysia, Malaysia • Dr. Cecilia C. Santos-Acuin, Food and Nutrition Research Institute, Philippines

4:20 pm–4:30 pm Day 1 Summary Dalilah Ghazalay, Southeast Asia Director, U.S. Dairy Export Council, Singapore

4:30 pm–5:00 pm BREAK

5:00 pm–5:30 pm MEET IN LOBBY; TRAVEL BY BUS TO DINNER

5:30 pm–7:30 pm GROUP DINNER | Bumbu Bali at Tanjong Benoa

7:30 pm–8:00 pm RETURN TO HOTEL BY BUS August 5, 2016

TIME ACTIVITY

9:00 am–9:10 am Day 2 Opening Remarks Dalilah Ghazalay, Southeast Asia Director, U.S. Dairy Export Council, Singapore

9:10 am–9:50 am Role of Protein Distribution on Muscle Health and Protein Synthesis Dr. Douglas Paddon-Jones, Professor, Department of Nutrition and Metabolism, University of Texas Medical Branch, USA

9:50 am–10:30 am Dietary Approaches to Reduce Sarcopenia Risk Dr. Satoshi Fujita, Professor, College of Sport and Health Science, Ritsumeikan University, Japan

10:30 am–10:50 am BREAK

10:50 am–11:40 am Achieving a Fit and Active Lifestyle: Enhancing Body Composition and Exercise Recovery with Whey Protein Dr. Chris Mohr, Co-Owner, Mohr Results, Inc., USA

11:40 am–12:10 pm Panel Discussion: Smart Nutrition for Exercise and Healthy Aging Moderator: Kristi Saitama, U.S. Dairy Export Council, USA Panelists: • Dr. Douglas Paddon-Jones, University of Texas Medical Branch, USA • Dr. Satoshi Fujita, Ritsumeikan University, Japan • Dr. Chris Mohr, Mohr Results, Inc., USA • Dr. Widjaja Lukito, SEAMEO Regional Center for Food and Nutrition, University of Indonesia, Indonesia • Pauline Chan, International Life Sciences Institute Southeast Asia (ILSI), Southeast Asia, Singapore

12:10 pm–1:00 pm LUNCH

1:00 pm–1:30 pm Enjoying Dairy in the Daily Diet: Global Product Trends and Opportunities for Southeast Asia Kristi Saitama, Vice President, Export Ingredients Marketing, U.S. Dairy Export Council, USA

1:30 pm–2:10 pm Panel Discussion: Dairy’s Nutritional Role and Implications for Addressing the Double Burden of Malnutrition in Southeast Asia Moderator: Pauline Chan, ILSI Southeast Asia, Singapore Panelists: • Dr. Cecilia C. Santos-Acuin, Food and Nutrition Research Institute, Philippines • Dr. Pattanee Winichagoon, Institute of Nutrition, Mahidol University, Thailand • Dr. Widjaja Lukito, SEAMEO Regional Center for Food and Nutrition, University of Indonesia, Indonesia

2:10 pm–2:20 pm Closing Remarks: Partnering to Support Southeast Asia’s Health and Nutrition Goals Thomas M. Suber, President, U.S. Dairy Export Council, USA

2:20 pm–2:30 pm Final Remarks; Meeting Adjournment Dalilah Ghazalay, Southeast Asia Director, U.S. Dairy Export Council, Singapore Speaker Profiles

U.S. Dairy Nutrition Conference

DR. DAVID BAER Supervisory Research Physiologist, Beltsville Human Nutrition Research Center, U.S. Department of Agriculture, Agricultural Research Service, USA

Dr. David Baer is the research leader of the Beltsville Human Nutrition Research Center’s Food Components and Health Laboratory, which is part of the Agricultural Research Service and is the U.S. Department of Agriculture’s principal in-house science research agency. Dr. Baer also serves as the director of the Center’s Human Studies Facility. Dr. Baer has 25 years of experience conducting highly controlled clinical intervention studies as well as experience in dietary assessment. Dr. Baer’s research focuses on the link between diet and risk for chronic, degenerative disease, especially cardiovascular disease, diabetes, and cancer. He also conducts studies on health impacts of weight gain and calorie content of foods. His experience includes assessment of dietary impact through a broad array of biochemical and clinical markers as well as the use of emerging technologies such as metabolomics, transcriptomics, nutrigenetics, and microbiota profiling. Dr. Baer earned his bachelor’s degree from the University of Illinois and his Ph.D. in nutrition from Michigan State University.

DR. ALOK BHARGAVA Professor, University of Maryland School of Public Policy, USA

Dr. Alok Bhargava has been publishing on important aspects of nutrition, food policy, population health, child development, demography, , AIDS, and finance in developing and developed countries since 1991. His academic publications demonstrate the usefulness of rigorous econometric and statistical methods in addressing issues of undernutrition and poor child health in developing countries, as well as obesity in developed countries. Prior to joining the School of Public Policy, Dr. Bhargava was professor of at the University of Houston in Texas and has also held teaching positions at the University of Pennsylvania and Harvard University. Dr. Bhargava studied mathematics at and received his Ph.D. in econometrics from the London School of Economics.

PAULINE CHAN Director of Scientific Programs, International Life Sciences Institute Southeast Asia, Singapore

Pauline Chan has extensive experience in developing scientific programs and facilitating dialogue between scientists, government regulators and industry to address regional and international issues in nutrition, food safety and health. Chan serves as director of scientific programs in the Southeast Asian region for the International Life Sciences Institute (ILSI), a global non-profit organization that seeks to improve public health through the advancement of science in the areas of nutrition and food safety. She is based in Singapore where the regional office covers the 10 Association of Southeast Asian Nations countries, Australia and New Zealand. A registered dietitian with the American Dietetic Association, Chan received her bachelor’s degree in chemistry from the Chinese University of Hong Kong and her master’s degree in nutrition and dietetics from New York University.

DR. SATOSHI FUJITA Professor, College of Sport and Health Science, Ritsumeikan University, Japan

Dr. Satoshi Fujita’s current area of research focus is on nutritional and contractile regulation of muscle growth in the prevention of sarcopenia. He was the recipient of the Recognition Award for Meritorious Research by a Young Investigator from the American Physiological Society, as well as the Abstract Competition Award from the American Society for Nutrition. Dr. Fujita has held previous posts as an assistant professor of internal medicine, division of geriatrics at the Sealy Center on Aging at the University of Texas Medical Branch and assistant professor at the Department of Human and Engineered Environmental Studies of the Graduate School of Frontier Sciences at the University of Tokyo. He received his Ph.D. in kinesiology from the University of Southern California.

DALILAH GHAZALAY Southeast Asia Director, U.S. Dairy Export Council, Singapore

Dalilah “Dali” Ghazalay joined the U.S. Dairy Export Council (USDEC) in 2014 as regional director of USDEC’s office in Southeast Asia, focused on marketing programs and operations. In this role, she plans and executes marketing programs and trade engagement initiatives, helping buyers and end-users in the region to connect and forge new partnerships with U.S. dairy suppliers. Ghazalay’s career experience in agriculture spans over 19 years, most recently serving as director of program management and communications of the U.S. Soybean Export Council. Ghazalay holds a master’s degree in business administration from the University of South Australia and a bachelor’s degree in public relations from Western Kentucky University. DR. GEOK LIN KHOR Professor Emeritus, Universiti Putra Malaysia, Malaysia

Dr. Geok Lin Khor was a professor in community nutrition at the Univerisiti Putra Malaysia for many years and was conferred emeritus professorship in 2013. Dr Khor was also adjunct professor of International Medical University in Malaysia and served as the dean of the School of Health Sciences. Dr. Khor is a fellow of the Academy of Sciences Malaysia. She has served as a consultant for the Southeast Asia Ministers of Education Organization Regional Center for Food and Nutrition since 1996 and the Southeast Asia Nutrition Leadership Program since 2004, a scientific advisor of the International Life Sciences Institute Southeast Asia since 2003, a member of the Food and Agriculture Organization of the United Nations World Food Program Technical Advisory Group from 2004 to 2014, and a member of the United Nations Systems Standing Committee on Nutrition, Working Group on Capacity Development/ Task Force on Capacity Strengthening in Nutrition in Asia from 2002 to 2010. For decades Dr. Khor has contributed significantly to the development and conducting of food and nutrition policy and programs of the Ministry of Health, Malaysia, including the National Nutrition Policy, National Plan for Action on Nutrition (2016-2025), Recommended Nutrient Intake (2005), Dietary Guidelines for Children and Adolescents (2013) and Nutrition Research Priorities (2016-2025). Dr. Khor serves as the chief editor of the Malaysian Journal of Nutrition, the official publication of the Nutrition Society of Malaysia, of which she is a founding member, trustee and fellow. Dr. Kohr has a bachelor’s degree in agriculture from McGill University in Canada, a master’s degree in nutritional science from University of Guelph in Canada, and Ph.D. in social and preventive medicine from University of Malaya in Malaysia.

VERONIQUE LAGRANGE Senior Vice President, Strategies and Insights, U.S. Dairy Export Council, USA

Veronique Lagrange joined the U.S. Dairy Export Council (USDEC) in 1996 and is responsible for planning and supervising strategic, product, and nutrition research projects in the United States and internationally. She is on the steering committee of the Whey Protein Research Consortium, an international non-profit group dedicated to funding clinical trials. She also leads the U.S. industry’s “Dairy for Global Nutrition” initiative to fund independent scientific studies to address stunting and manage moderate malnutrition, and collaborates with foundations, universities and researchers worldwide to advance science in this area through partnerships. Lagrange has bachelor and master’s degrees in food science from the University of Wisconsin, a nutrition degree from Ecole de Medecine Paris V in France, and completed the course requirements for the doctorate in engineering management at George Washington University.

DR. WIDJAJA LUKITO Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition, University of Indonesia, Indonesia

Dr. Widjaja Lukito serves as an advisor to the Southeast Asian Ministers of Education Organization (SEAMEO) Regional Centre for Food and Nutrition; he was the director of the Center from 2004 to 2008. Since 2009, he has also been acting as the coordinator of the ongoing development of the Human Nutrition Research Cluster at the Medical Education and Research Center of the Faculty of Medicine at the University of Indonesia. Dr. Lukito was appointed to the Council of Advisors of the Office of the President, Indonesia, from 2010 to 2014, and is currently the chair of the Indonesian Danone Institute Foundation. He is the immediate past president of the Indonesia Clinical Nutrition Society, and past president of the Asia Pacific Clinical Nutrition Society. His research interests include nutrition, aging and non-communicable diseases, and their linkages with metabolism. Dr. Lukito received his medical degree from Airlangga University in Indonesia and his Ph.D. in medicine at the Monash University in Australia.

DR. MARK J. MANARY Helene B. Roberson Professor of Pediatrics, School of Medicine, Washington University, USA

Dr. Mark J. Manary is an American pediatrician who has worked in sub-Saharan Africa most of his professional life. He maintains three active field research teams in Africa in Sierra Leone, Malawi and Ghana. Dr. Manary’s professional goal is to ‘fix malnutrition for kids in Africa’. To this end, he has developed ready-to-use therapeutic food and used the food in home-based therapy. Ready- to-use therapeutic food is a novel lipid-based food which has been accepted as the standard of care for uncomplicated severe acute malnutrition by the United Nations agencies. He did the first clinical trial with this food in 2001 and continues to improve it today. He is currently formulating and evaluating new foods designed to augment the therapy of HIV in Africa and treat moderate childhood malnutrition. He also recognizes the importance of work to prevent childhood malnutrition, and to that end is exploring the use of lipid nutrient supplements as complementary foods for children in Malawi. Dr. Manary received his education at Massachusetts Institute of Technology and Washington University School of Medicine in St. Louis. Speaker Profiles

U.S. Dairy Nutrition Conference

DR. CHRIS MOHR Co-Owner, Mohr Results, Inc., USA

Dr. Christopher Mohr is a nutrition spokesperson and consultant to a number of media outlets and corporations including the National Dairy Council, General Mills Bell Institute of Health, Nestle and Unilever. He is a consulting sports nutritionist for the U.S. football team Cincinnati Bengals and is also an expert contributor for ReebokONE. Through his company, Mohr Results, Inc., he works with all types of individuals from soccer moms to collegiate and professional athletes. He often appears on TV as a nutritional guest expert and has served as the nutrition expert for several fitness books. He is on the Advisory Board for Men’s Fitness Magazine and has written over 500 articles for consumer publications, such as Men’s Fitness, Weight Watchers, Men’s Health and Fitness, to name a few. Dr. Mohr has bachelor and master’s degrees in nutrition from the Pennsylvania State University and University of Massachusetts, respectively. He earned his Ph.D. in exercise physiology from the University of Pittsburgh and is a Registered Dietitian.

VIKKI NICHOLSON Senior Vice President, Global Marketing, U.S. Dairy Export Council, USA

Vikki Nicholson leads the U.S. Dairy Export Council’s global marketing efforts to promote U.S. cheese and consumer products overseas and dairy ingredients for the U.S. and export markets. Prior to joining USDEC in 2009, Nicholson worked for Kraft Foods Inc. for 19 years in various business units and functions, including marketing director at Kraft Food Ingredients. In addition to her 11 years of business-to-business marketing experience in ingredients and foodservice, Nicholson has a technical research background in product development, emulsion and lipid technology, and flavor encapsulation. She has a bachelor’s degree in chemistry and a mathematics minor from Howard University and a master’s degree in marketing and business policy from the University of Chicago.

DR. DOUGLAS PADDON-JONES Professor, Department of Nutrition and Metabolism, University of Texas Medical Branch, USA

Dr. Paddon-Jones is a professor of nutrition and metabolism and a fellow of the American College of Sports Medicine. Dr. Paddon- Jones was the inaugural recipient of the Vernon R. Young International Award for Amino Acid Research and currently serves as director of the Physical Activity and Functional Recovery Translational Research Laboratory. Research in the Paddon-Jones lab is supported by the National Institutes of Health, National Aeronautics and Space Administration and industry grants. His team conducts mechanism-driven research that is practical and translatable. The focus is to identify circumstances and events that contribute to the loss of muscle mass and function in healthy and clinical populations, understand the mechanisms driving these changes, and develop practical, targeted interventions (e.g., diet, exercise) to prevent or slow the rate of loss. Recent studies have focused on two broad themes, the effects of physical inactivity on skeletal muscle mass and functional capacity, and the application and mechanism of action of protein consumption and distribution on markers of skeletal muscle anabolism. He has undergraduate degrees from the University of Queensland, a master’s degree in exercise physiology from Ball State University, a Ph.D. in human movement studies from the University of Queensland and completed a postdoctoral fellowship in metabolism at the Shriners Burns Hospital in Galveston, Texas.

DR. HARDINSYAH RIDWAN Professor, Bogor Agricultural University

Dr. Hardinsyah Ridwan is a professor of the Faculty of Human Ecology (FEMA) Bogor Agricultural University (IPB), President of the Indonesian Food and Nutrition Society (PERGIZI PANGAN), and President of the CSR Society of Indonesia (AP-CSR Indonesia). Previously he was the dean of FEMA IPB, director for the Collaboration of IPB, executive director of the Center for Food and Nutrition Policy Studies IPB, head of department of Community Nutrition and Family Resources IPB, and vice president of the Indonesian Society of Nutrition. His current research includes the epidemiology of dehydration, malnutrition, food insecurity and poverty. Dr. Hardinsyah Ridwan is actively involved in a number of national task forces on food, nutrition and community empowerment. He received his bachelor and master’s degrees in community nutrition from IPB and received his Ph.D. in nutrition and food from the University of Queensland, Australia and was a visiting scholar at Cornell University. KRISTI SAITAMA Vice President, Export Ingredient Marketing, U.S. Dairy Export Council, USA

Kristi Saitama joined the U.S. Dairy Export Council (USDEC) in 2010 and is responsible for activating USDEC marketing programs building export demand for and accelerating innovation success with U.S. dairy ingredients. She has over 20 years’ experience fostering expanded business, trade and investment ties between the United States and overseas markets, including prior positions with the Almond Board of California, Japanese dairy manufacturer Snow Brand Milk Products and the Embassy of the Republic of Korea in Washington, DC. She holds bachelor’s degrees in economics, international studies and Japanese from the University of the Pacific in California and a master’s degree from Georgetown University’s School of Foreign Service.

DR. CECILIA C. SANTOS-ACUIN Chief Science Research Specialist, Food and Nutrition Research Institute, Philippines

Dr. Cecilia C. Santos-Acuin concurrently serves as the chief science research specialist in the Nutrition Assessment and Monitoring division of the Philippine’s Food and Nutrition Research Institute and as part-time graduate faculty in the School of Nutrition at Philippine Women’s University. Dr. Santos-Acuin has also previously held positions with the University of the Philippines, De La Salle University Medical Research Center, the Research Institute for Tropical Medicine, and Manila Central University. She received her bachelor’s degree in zoology from the University of the Philippines - Diliman and doctor of medicine degree from the College of Medicine, University of the Philippines - Manila. She subsequently continued her education in the United States, earning a master’s degree in medical anthropology from the University of Connecticut, and Ph.D. in nutrition from Cornell University.

THOMAS M. SUBER President, U.S. Dairy Export Council, USA

Thomas M. Suber directs all the U.S. Dairy Export Council (USDEC) programs to build global markets for U.S. dairy products. His work in the dairy industry began in 1990 when he set up the National Dairy Board’s export program, and he was hired to lead USDEC when Dairy Management Inc. created it in 1995. With past positions in the private sector, he has more than 30 years of international trade experience. Suber serves as chair of the U.S. government’s Agricultural Technical Advisory Committee (ATAC) for Trade in Animal Products. He is vice-chair of the Food & Agricultural Export Alliance. Suber has a master’s degree from Georgetown University’s School of Foreign Service and a bachelor’s degree in history and Asian studies from Colorado State University.

DR. MOISES TORRES-GONZALEZ Director of Nutrition Research, National Dairy Council, USA

Dr. Moises Torres-Gonzalez’s role at the National Dairy Council (NDC) is to define the research strategies needed to build the scientific support to highlight the unique health benefits of whole dairy foods and dairy proteins. His research experience comprises areas of food sciences, processing of vegetable oils, fatty acids and cholesterol metabolism and their effects on metabolic diseases, e.g., type 2 diabetes, cardiovascular diseases, mitochondria DNA damage and its implications on mitochondria dysfunction. Dr. Torres-Gonzalez has previously held scientific research positions at the Linus Pauling Institute at the Oregon State University and at the School of Medicine at the University of California in San Diego. Dr. Torres-Gonzalez earned his bachelor’s degree in biochemical engineering with a focus on biotechnology and food technology at the Instituto Tecnologico de Colima in Mexico. He later obtained his master’s degree in biochemical engineering at the Instituto Tecnologico de Veracruz in Mexico. He also earned a master’s degree and Ph.D. in nutritional sciences at the University of Connecticut.

DR. PATTANEE WINICHAGOON Associate Professor, Institute of Nutrition, Mahidol University, Thailand

Dr. Pattanee Winichagoon’s work in the area of maternal and child micronutrient status, micronutrient intervention and community- based nutrition is well-regarded and she has provided advice and consultation to various World Food Program, United Nations Children's Fund Regional Office for East Asia and the Pacific (UNICEF-EAPRO), and Australian Agency for International Development projects, to name a few. Dr. Winichagoon was the vice chair of the scientific committee for the 19th International Congress of Nutrition held in Bangkok in 2009. She obtained her master’s degree in nutrition from the University of Hawaii and her Ph.D. in international nutrition from Cornell University. ABOUT THE U.S. DAIRY INDUSTRY

The dedication of American dairy farmer and processor communities reaches far beyond U.S. borders. Continuous investments in research and innovation combine with a long, rich heritage of skilled craftsmanship to support the Unites States emergence as a leading global supplier of quality dairy products and ingredients.

The United States is the world’s largest single-country producer of cow’s milk, with the nation’s 9.3 million cows producing 94.6 million metric tons of milk in 2015. That’s three times the milk production volume of New Zealand and Australia combined. Milk is produced nationwide across all 50 states, with over half of the volume coming from just five states, California, Wisconsin, Idaho, New York and Pennsylvania. The United States also leads the world in terms of the annual production volume of cheese, butter, nonfat dry milk/skim milk powder, whey ingredients and lactose, and is a rising supplier of milk protein ingredients. With an ample, rising milk supply and a competitive, evolving product portfolio, the U.S. dairy industry is well positioned to satisfy the world’s ever-growing appetite for dairy. U.S. dairy exports to Southeast Asia reached US$853 million in 2015, making the region the second largest overseas destination after Mexico.

But there are more benefits to the U.S. dairy industry than supply volume. The entire U.S. dairy supply chain—farm families, milk processors, product and ingredient manufacturers and dairy institutions—is committed to provide high-quality, nutritious products and eager to fulfill customers’ needs and drive their businesses forward.

ABOUT USDEC

The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization representing the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. USDEC, together with its network of representatives in Southeast Asia and around the world, communicates science-based information on the health and nutritional benefits of U.S. Dairy to buyers, end-users and consumers to expand global demand and consumption of U.S. dairy products and ingredients.

Looking for more information or additional resources about U.S. Dairy? Visit our website ThinkUSAdairy.org or contact USDEC’s Southeast Asia office with any questions:

GET IN USDEC Southeast Asia/Agribusiness-Connect Asia Tel: (+65) 6334 7030 TOUCH 1 North Bridge Road, #06-10 Fax: (+65) 6223 2010 High Street Centre [email protected] Singapore 179094