U.S. Dairy Nutrition Conference: Dairy Nutrition Solutions to Address the Double Burden of Undernutrition and Overnutrition in Southeast Asia August 4–5, 2016 | Bali, Indonesia Agenda & Speaker Profiles August 4, 2016 TIME ACTIVITY 8:00 am–8:30 am REGISTRATION 8:30 am–8:45 am Welcome Dalilah Ghazalay, Southeast Asia Director, U.S. Dairy Export Council, Singapore 8:45 am–9:15 am Opening Remarks Thomas M. Suber, President, U.S. Dairy Export Council, USA 9:15 am–9:55 am Overview of Health and Nutritional Status in Southeast Asia Dr. Geok Lin Khor, Professor Emeritus, Universiti Putra Malaysia, Malaysia 9:55 am–10:15 am BREAK 10:15 am–10:50 am Dairy as an Engine of Economic Growth: An Overview Veronique Lagrange, Senior Vice President, Strategies and Insights, U.S. Dairy Export Council, USA 10:50 am–11:25 am Dietary Protein Quantity and Quality Requirements Are Determined by Context and Life Cycle Dr. Mark J. Manary, Helene B. Roberson Professor of Pediatrics, School of Medicine, Washington University, USA 11:25 am–12:00 pm Latest Findings on Dairy’s Nutritional Contribution to Healthy Child Development and Growth Dr. Alok Bhargava, Professor, University of Maryland School of Public Policy, USA 12:00 pm–1:00 pm LUNCH Program Agenda U.S. Dairy Nutrition Conference TIME ACTIVITY 1:00 pm–1:30 pm Panel Discussion: Dietary Interventions for Vulnerable Populations Moderator: Veronique Lagrange, U.S. Dairy Export Council, USA Panelists: • Dr. Mark Manary, School of Medicine, Washington University, USA • Dr. Alok Bhargava, University of Maryland School of Public Policy, USA • Dr. Pattanee Winichagoon, Institute of Nutrition, Mahidol University, Thailand • Dr. Hardinsyah Ridwan, Professor, Bogor Agricultural University, Indonesia 1:30 pm–2:00 pm Delivering Targeted Nutrition with Dairy Ingredients Vikki Nicholson, Senior Vice President, Global Marketing, U.S. Dairy Export Council, USA 2:00 pm–2:40 pm Beyond Bone Health: Latest Findings on Dairy’s Nutritional Contribution Dr. Moises Torres–Gonzalez, Director of Nutrition Research, National Dairy Council, USA 2:40 pm–3:00 pm BREAK 3:00 pm–3:50 pm Clinical Evidence on Whey Protein and Weight Management and the Prevention of Chronic Disease and Obesity Dr. David Baer, Supervisory Research Physiologist, U.S. Department of Agriculture, Agricultural Research Service, USA 3:50 pm–4:20 pm Panel Discussion: Strategies and Practical Approaches to Combat Chronic Diseases and Obesity Moderator: Vikki Nicholson, U.S. Dairy Export Council, USA Panelists: • Dr. Moises Torres-Gonzalez, National Dairy Council, USA • Dr. David Baer, U.S. Department of Agriculture, Agricultural Research Service, USA • Dr. Geok Lin Khor, Universiti Putra Malaysia, Malaysia • Dr. Cecilia C. Santos-Acuin, Food and Nutrition Research Institute, Philippines 4:20 pm–4:30 pm Day 1 Summary Dalilah Ghazalay, Southeast Asia Director, U.S. Dairy Export Council, Singapore 4:30 pm–5:00 pm BREAK 5:00 pm–5:30 pm MEET IN LOBBY; TRAVEL BY BUS TO DINNER 5:30 pm–7:30 pm GROUP DINNER | Bumbu Bali at Tanjong Benoa 7:30 pm–8:00 pm RETURN TO HOTEL BY BUS August 5, 2016 TIME ACTIVITY 9:00 am–9:10 am Day 2 Opening Remarks Dalilah Ghazalay, Southeast Asia Director, U.S. Dairy Export Council, Singapore 9:10 am–9:50 am Role of Protein Distribution on Muscle Health and Protein Synthesis Dr. Douglas Paddon-Jones, Professor, Department of Nutrition and Metabolism, University of Texas Medical Branch, USA 9:50 am–10:30 am Dietary Approaches to Reduce Sarcopenia Risk Dr. Satoshi Fujita, Professor, College of Sport and Health Science, Ritsumeikan University, Japan 10:30 am–10:50 am BREAK 10:50 am–11:40 am Achieving a Fit and Active Lifestyle: Enhancing Body Composition and Exercise Recovery with Whey Protein Dr. Chris Mohr, Co-Owner, Mohr Results, Inc., USA 11:40 am–12:10 pm Panel Discussion: Smart Nutrition for Exercise and Healthy Aging Moderator: Kristi Saitama, U.S. Dairy Export Council, USA Panelists: • Dr. Douglas Paddon-Jones, University of Texas Medical Branch, USA • Dr. Satoshi Fujita, Ritsumeikan University, Japan • Dr. Chris Mohr, Mohr Results, Inc., USA • Dr. Widjaja Lukito, SEAMEO Regional Center for Food and Nutrition, University of Indonesia, Indonesia • Pauline Chan, International Life Sciences Institute Southeast Asia (ILSI), Southeast Asia, Singapore 12:10 pm–1:00 pm LUNCH 1:00 pm–1:30 pm Enjoying Dairy in the Daily Diet: Global Product Trends and Opportunities for Southeast Asia Kristi Saitama, Vice President, Export Ingredients Marketing, U.S. Dairy Export Council, USA 1:30 pm–2:10 pm Panel Discussion: Dairy’s Nutritional Role and Implications for Addressing the Double Burden of Malnutrition in Southeast Asia Moderator: Pauline Chan, ILSI Southeast Asia, Singapore Panelists: • Dr. Cecilia C. Santos-Acuin, Food and Nutrition Research Institute, Philippines • Dr. Pattanee Winichagoon, Institute of Nutrition, Mahidol University, Thailand • Dr. Widjaja Lukito, SEAMEO Regional Center for Food and Nutrition, University of Indonesia, Indonesia 2:10 pm–2:20 pm Closing Remarks: Partnering to Support Southeast Asia’s Health and Nutrition Goals Thomas M. Suber, President, U.S. Dairy Export Council, USA 2:20 pm–2:30 pm Final Remarks; Meeting Adjournment Dalilah Ghazalay, Southeast Asia Director, U.S. Dairy Export Council, Singapore Speaker Profiles U.S. Dairy Nutrition Conference DR. DAVID BAER Supervisory Research Physiologist, Beltsville Human Nutrition Research Center, U.S. Department of Agriculture, Agricultural Research Service, USA Dr. David Baer is the research leader of the Beltsville Human Nutrition Research Center’s Food Components and Health Laboratory, which is part of the Agricultural Research Service and is the U.S. Department of Agriculture’s principal in-house science research agency. Dr. Baer also serves as the director of the Center’s Human Studies Facility. Dr. Baer has 25 years of experience conducting highly controlled clinical intervention studies as well as experience in dietary assessment. Dr. Baer’s research focuses on the link between diet and risk for chronic, degenerative disease, especially cardiovascular disease, diabetes, and cancer. He also conducts studies on health impacts of weight gain and calorie content of foods. His experience includes assessment of dietary impact through a broad array of biochemical and clinical markers as well as the use of emerging technologies such as metabolomics, transcriptomics, nutrigenetics, and microbiota profiling. Dr. Baer earned his bachelor’s degree from the University of Illinois and his Ph.D. in nutrition from Michigan State University. DR. ALOK BHARGAVA Professor, University of Maryland School of Public Policy, USA Dr. Alok Bhargava has been publishing on important aspects of nutrition, food policy, population health, child development, demography, epidemiology, AIDS, and finance in developing and developed countries since 1991. His academic publications demonstrate the usefulness of rigorous econometric and statistical methods in addressing issues of undernutrition and poor child health in developing countries, as well as obesity in developed countries. Prior to joining the School of Public Policy, Dr. Bhargava was professor of economics at the University of Houston in Texas and has also held teaching positions at the University of Pennsylvania and Harvard University. Dr. Bhargava studied mathematics at Delhi University and received his Ph.D. in econometrics from the London School of Economics. PAULINE CHAN Director of Scientific Programs, International Life Sciences Institute Southeast Asia, Singapore Pauline Chan has extensive experience in developing scientific programs and facilitating dialogue between scientists, government regulators and industry to address regional and international issues in nutrition, food safety and health. Chan serves as director of scientific programs in the Southeast Asian region for the International Life Sciences Institute (ILSI), a global non-profit organization that seeks to improve public health through the advancement of science in the areas of nutrition and food safety. She is based in Singapore where the regional office covers the 10 Association of Southeast Asian Nations countries, Australia and New Zealand. A registered dietitian with the American Dietetic Association, Chan received her bachelor’s degree in chemistry from the Chinese University of Hong Kong and her master’s degree in nutrition and dietetics from New York University. DR. SATOSHI FUJITA Professor, College of Sport and Health Science, Ritsumeikan University, Japan Dr. Satoshi Fujita’s current area of research focus is on nutritional and contractile regulation of muscle growth in the prevention of sarcopenia. He was the recipient of the Recognition Award for Meritorious Research by a Young Investigator from the American Physiological Society, as well as the Abstract Competition Award from the American Society for Nutrition. Dr. Fujita has held previous posts as an assistant professor of internal medicine, division of geriatrics at the Sealy Center on Aging at the University of Texas Medical Branch and assistant professor at the Department of Human and Engineered Environmental Studies of the Graduate School of Frontier Sciences at the University of Tokyo. He received his Ph.D. in kinesiology from the University of Southern California. DALILAH GHAZALAY Southeast Asia Director, U.S. Dairy Export Council, Singapore Dalilah “Dali” Ghazalay joined the U.S. Dairy Export Council (USDEC) in 2014 as regional director of USDEC’s office in Southeast Asia, focused on marketing programs