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Foraminifera of the Eocene of Belgium
FORAMINIFERA OF THE EOCENE OF BELGIUM CHAPTER I STRATI GRAPHIC REVIEW INTRODUCTION In 1833 L\ELL ubdivided the Tertiary period into four groups : Eocene, Miocene, Older Pliocene and Newer Pliocene. He based his subdivisions on the percentages of living species of molluscs of the variou known fossil faunas of northwestern Europe. For these percentages he adopted the countings given by DESHAYES (1830) . The percentage of the Eocene ·was mainly based on the rich faunas of the Paris basin. Since LrnLL's proposal, the Eocene suffered the separation of the Oligocene (BEYRICB, 1854) and of the Paleocene ( CHDIPER, 1874), but it still represents the central and main part of the Paleogene (NAmrAK:\', 1866) or Nummulitique (REl'iEYIER, 1873; HAUG, 1911). Paleogene trata appear at the surface in a large part of Belgium. They belong to a m uch larger area of form er deposition which included southern England (London and Hamp shire ba ins) , northern France (Paris basin) and the southern Netherlands. The relationship between this great anglo-franco-belgian basin and the depositional areas in the northern .:\etherlands, northern Germany, and Denmark is not quite clear. According to stratigraphic maps, published by PA NNEKOEK (1956), the Belgian basin was separated from the 'orthern German-Dani h basin by a SE-1'vV striking swell. During at least part of the Eocene there must have been orne connection between the two basins. Since L\ELL' time the Eocen e has been subdivided into a number of stages. These stage , such as those e tablished by Dm roNT, were originally merely names for rock-units. -
FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients. -
Dates Des Vendanges 2015
Dates d'ouverture de la vendange 2015 Département de l'AISNE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AZY-SUR-MARNE 7/9 9/9 7/9 ETAMPES-SUR-MARNE 10/9 10/9 7/9 BARZY-SUR-MARNE 7/9 7/9 5/9 FOSSOY 11/9 10/9 7/9 BAULNE-EN-BRIE 12/9 14/9 11/9 GLAND 11/9 10/9 7/9 BEZU-LE-GUERY 8/9 9/9 8/9 JAULGONNE 11/9 10/9 7/9 BLESMES 11/9 7/9 MEZY-MOULINS 11/9 10/9 7/9 BONNEIL 7/9 9/9 7/9 MONTHUREL 14/9 12/9 10/9 BRASLES 11/9 10/9 7/9 MONTREUIL-AUX-LIONS 8/9 9/9 8/9 CELLES-LES-CONDE 10/9 10/9 10/9 MONT-SAINT-PERE 11/9 10/9 7/9 LA-CHAPELLE-MONTHODON 14/9 14/9 12/9 NESLES-LA-MONTAGNE 10/9 10/9 7/9 CHARLY-SUR-MARNE 7/9 8/9 7/9 NOGENTEL 10/9 10/9 7/9 CHARTEVES 7/9 NOGENT-L'ARTAUD 8/9 CHATEAU-THIERRY 11/9 11/9 9/9 PASSY-SUR-MARNE 7/9 7/9 5/9 CHEZY-SUR-MARNE 10/9 10/9 7/9 PAVANT 7/9 8/9 7/9 CHIERRY 11/9 10/9 7/9 REUILLY-SAUVIGNY 10/9 7/9 CONNIGIS 14/9 12/9 10/9 ROMENY-SUR-MARNE 7/9 8/9 7/9 COURTEMONT-VARENNES 11/9 10/9 7/9 SAINT-AGNAN 12/9 12/9 10/9 CREZANCY 11/9 10/9 7/9 SAULCHERY 7/9 8/9 7/9 CROUTTES-SUR-MARNE 7/9 8/9 7/9 TRELOU-SUR-MARNE 7/9 11/9 7/9 DOMPTIN 7/9 8/9 7/9 VILLIERS-SAINT-DENIS 7/9 8/9 7/9 ESSOMES-SUR-MARNE 10/9 10/9 8/9 Département de l'AUBE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AILLEVILLE 3/9 3/9 3/9 FONTETTE 3/9 3/9 3/9 ARCONVILLE 4/9 4/9 4/9 FRAVAUX 4/9 4/9 4/9 ARGANCON 3/9 3/9 3/9 GYE-SUR-SEINE 3/9 3/9 3/9 ARRENTIERES 3/9 3/9 2/9 JAUCOURT 3/9 3/9 3/9 ARSONVAL 3/9 3/9 3/9 LANDREVILLE 3/9 3/9 3/9 AVIREY-LINGEY 4/9 2/9 2/9 LIGNOL-LE-CHATEAU 7/9 7/9 4/9 BAGNEUX-LA-FOSSE 6/9 (4) 4/9 (4) -
Maires De La Marne
COMMUNE CP SEXE NOM PRENOM Arrt 51240 Vitry-le- ABLANCOURT F BATY Hélène François 51150 Châlons-en- AIGNY F NICLET Chantal Champagne ALLEMANCHE LAUNAY ET 51260 SOYER M CHAMPION Bernard Epernay ALLEMANT 51120 F DOUCET Carole Epernay 51250 Vitry-le- ALLIANCELLES M GARCIA DELGADO Jean-Jacques François AMBONNAY 51150 M RODEZ Eric Epernay 51290 Vitry-le- AMBRIERES M DROIN Denis François ANGLURE 51260 M ESPINASSE Frédéric Epernay ANGLUZELLES ET 51230 COURCELLES M COURJAN Jean-François Epernay ANTHENAY 51700 F BERNIER Claudine Reims AOUGNY 51170 M LEQUART Alain Reims ARCIS LE PONSART 51170 M DUBOIS Jean-Luc Reims 51800 Sainte- ARGERS M SCHELFOUT Gilles Menehould 51290 Vitry-le- ARRIGNY F BOUQUET Marie-France François 51290 Vitry-le- ARZILLIERES NEUVILLE M CAPPE Michel François 51150 Châlons-en- ATHIS M EVRARD Jean-Loup Champagne AUBERIVE 51600 M LORIN Pascal Reims AUBILLY 51170 M LEROY Jean-Yves Reims 51240 Vitry-le- AULNAY L'AITRE M LONCLAS Michel François 51150 Châlons-en- AULNAY SUR MARNE M DESGROUAS Philippe Champagne AUMENANCOURT 51110 M GUREGHIAN Franck Reims 51800 Sainte- AUVE M SIMON Claude Menehould AVENAY VAL D'OR 51160 M MAUSSIRE Philippe Epernay AVIZE 51190 M DULION Gilles Epernay AY CHAMPAGNE 51160 M LEVEQUE Dominique Epernay BACONNES 51400 M GIRARDIN Francis Reims BAGNEUX 51260 M GOUILLY Guy Epernay BAIZIL 51270 F METEYER Christine Epernay BANNAY 51270 F CURFS Muguette Epernay BANNES 51230 M GUILLAUME Patrick Epernay BARBONNE FAYEL 51120 M BENOIST Jean-Louis Epernay BASLIEUX LES FISMES 51170 M FRANCOIS Jacky Reims 51700 BASLIEUX -
Champagne & Cocktails
SPRING SUMMER Champagne & cocktaiLS MENU • VILLAGES OF • Champagne Reims Reims Montagne Montagne Vallee de Vallee de de Reims de Reims la Marnela Marne ChampillonChampillon .. .. .. .. Ay Mareuil-sur-AyAy Mareuil-sur-Ay Tours-Sur-Marne Marne Tours-Sur-Marne Marne Epernay‘ Epernay‘ Av ize Cote Avdes izeBlancs Le Mesnil-sur-Oger Cote des Blancs Le Mesnil-sur-Oger Cote de Sezanne Cote de Sezanne Marne Aube Marne Seine Aube Seine AOC Champagne Waterways Villiage AOC Champagne Seine ChampagneWaterways Region Villiage SeineAube Vineyards Champagne Region Aube Vineyards Laon Montédy Rethel Compiègne Soissons Berry-au Bac Vouziers Vers Luxenbourg • CHAMPAGNE BY ÉPERNAY MANCHESTER • Reims Forêt de La Pomelle L’Argonne Met Le Cornillet Verdun Conflans Reims .. Souain Cháteau-Thierry AY ‘ Tours-Sur-Marne The unofficial capital of Champagne, kicking off it’s celebratory Epernay Frouard paRis Meaux Bar-le-Duc heritage with countless coronations over hundreds of years... Nancy as well as more champagne producers than you can shake a Jeroboam at. Toul Vers Troyes Vitry-le-François Vers Strasbourg PALMER & CO VEUVE CLICQOUT In 1805 in an era when women Vers Belfort The best Champagne you’ve Dijon Vers were excluded from the business Romilly Vers Dijon never heard of. world, Madame Clicquot dared to assume the head of the company. Brut Réserve £7.00 £40 Railroad connections between the Champagne country and the pricipal towns of the north and north-eastof France We think she did a pretty good Rosé Réserve £8.50 £48 job and we’re sure you will too. Blanc de Noirs £55 Yellow Label Brut £11.00 £62 Blanc de Blancs £58 Rosé Brut £13.00 £74 Vintage 2009 £60 Magnum £85 LOUIS ROEDERER Family-owned and rocking an BRUNO PAILLARD impressive holding of their own high quality vineyards, Roederer have A relative newbie, it wasn’t until produced some of the most well 1981 Bruno Paillard sold his Jaguar known cuvées in Champagne. -
Mammal and Plant Localities of the Fort Union, Willwood, and Iktman Formations, Southern Bighorn Basin* Wyoming
Distribution and Stratigraphip Correlation of Upper:UB_ • Ju Paleocene and Lower Eocene Fossil Mammal and Plant Localities of the Fort Union, Willwood, and Iktman Formations, Southern Bighorn Basin* Wyoming U,S. GEOLOGICAL SURVEY PROFESS IONAL PAPER 1540 Cover. A member of the American Museum of Natural History 1896 expedition enter ing the badlands of the Willwood Formation on Dorsey Creek, Wyoming, near what is now U.S. Geological Survey fossil vertebrate locality D1691 (Wardel Reservoir quadran gle). View to the southwest. Photograph by Walter Granger, courtesy of the Department of Library Services, American Museum of Natural History, New York, negative no. 35957. DISTRIBUTION AND STRATIGRAPHIC CORRELATION OF UPPER PALEOCENE AND LOWER EOCENE FOSSIL MAMMAL AND PLANT LOCALITIES OF THE FORT UNION, WILLWOOD, AND TATMAN FORMATIONS, SOUTHERN BIGHORN BASIN, WYOMING Upper part of the Will wood Formation on East Ridge, Middle Fork of Fifteenmile Creek, southern Bighorn Basin, Wyoming. The Kirwin intrusive complex of the Absaroka Range is in the background. View to the west. Distribution and Stratigraphic Correlation of Upper Paleocene and Lower Eocene Fossil Mammal and Plant Localities of the Fort Union, Willwood, and Tatman Formations, Southern Bighorn Basin, Wyoming By Thomas M. Down, Kenneth D. Rose, Elwyn L. Simons, and Scott L. Wing U.S. GEOLOGICAL SURVEY PROFESSIONAL PAPER 1540 UNITED STATES GOVERNMENT PRINTING OFFICE, WASHINGTON : 1994 U.S. DEPARTMENT OF THE INTERIOR BRUCE BABBITT, Secretary U.S. GEOLOGICAL SURVEY Robert M. Hirsch, Acting Director For sale by U.S. Geological Survey, Map Distribution Box 25286, MS 306, Federal Center Denver, CO 80225 Any use of trade, product, or firm names in this publication is for descriptive purposes only and does not imply endorsement by the U.S. -
Champagne Lilbert-Fils Cramant
Champagne Lilbert-Fils Cramant The written record has the Lilbert family cultivating vines around its hilltop village of Cramant in 1746, and it’s probably a fair bet that they were there sometime before that (the oldest part of their 23-foot-deep cellar dates from 1712). The record further shows that as early as 1907 the family bottled its own wine for commercial sale. Despite such longevity, the house of Lilbert is tiny: it farms a mere 3.5 hectares of vines (this figure translates into 8.6 acres, and unfortunately our old back label erroneously states 9.4 acres). Bertrand Lilbert and his father Georges make only grand cru blanc de blancs from 100% Chardonnay. Their annual production averages 2,300 twelve-pack cases. To put this in perspective, the house of Moët & Chandon pumps out 25 million cases each year. Unlike Moët, the Lilberts make all of their wine from their own vineyards, which break down into 15 parcels in the grand cru villages of Oiry (10% of their total plantation), Chouilly (30%), and Cramant (60%) on the Côte des Blancs. The vine age average is 45 years old. Note that Cramant should not be confused with crémant. Crémant once used to be a term reserved for a style of Champagne with less pressure--and indeed the village of Cramant has a tradition of making wine in such a style, so much so that Lilbert's Perle was once labeled as Crémant de Cramant. But those days are gone and now crémant legally refers to all méthode Champenoise wine made within France but outside of the Champagne appellation." The Côte des Blancs is a ridge that begins just outside of Epernay and runs north-south. -
Attachment J Assessment of Existing Paleontologic Data Along with Field Survey Results for the Jonah Field
Attachment J Assessment of Existing Paleontologic Data Along with Field Survey Results for the Jonah Field June 12, 2007 ABSTRACT This is compilation of a technical analysis of existing paleontological data and a limited, selective paleontological field survey of the geologic bedrock formations that will be impacted on Federal lands by construction associated with energy development in the Jonah Field, Sublette County, Wyoming. The field survey was done on approximately 20% of the field, primarily where good bedrock was exposed or where there were existing, debris piles from recent construction. Some potentially rich areas were inaccessible due to biological restrictions. Heavily vegetated areas were not examined. All locality data are compiled in the separate confidential appendix D. Uinta Paleontological Associates Inc. was contracted to do this work through EnCana Oil & Gas Inc. In addition BP and Ultra Resources are partners in this project as they also have holdings in the Jonah Field. For this project, we reviewed a variety of geologic maps for the area (approximately 47 sections); none of maps have a scale better than 1:100,000. The Wyoming 1:500,000 geology map (Love and Christiansen, 1985) reveals two Eocene geologic formations with four members mapped within or near the Jonah Field (Wasatch – Alkali Creek and Main Body; Green River – Laney and Wilkins Peak members). In addition, Winterfeld’s 1997 paleontology report for the proposed Jonah Field II Project was reviewed carefully. After considerable review of the literature and museum data, it became obvious that the portion of the mapped Alkali Creek Member in the Jonah Field is probably misinterpreted. -
Agrapart & Fils Avize Andréclouet Angel
Champagne Avize Agrapart & Fils Interesting estate with domicile in Avize, founded in 1894 by Arthur Agrapart. Pierre Agrapart acquired the current parcels in the 50’s and 60’s, primarily in Avize, Cramant, Oiry and Oger. The brothers Pascal and Fabrice prefer natural viticulture with a biodynamic understanding rather than certified biodynamic wine making. 2009 AVIZOISE EXTRA BRUT 1.900,- 2009 MINERAL EXTRA BRUT 1.400,- 2015 TERROIRS, BLANC DE BLANCS EXTRA BRUT 1.400,- 2016 7 CRUS BRUT 1.100,- André Clouet Bouzy Domaine with a predominant use of Pinot Noir. Only the Vintage Champagnes have about 30-40% Chardonnay. Jean François carries out the style of the house in the form of a deep, rich and dimensioned Champagne. 1911 is a kind of "crème de tête" composed of the best of the best from three selected top years. NV GRANDE RÉSERVE BRUT 775,- NV GRANDE RÉSERVE BRUT – MAGNUM (1.5 L) 1.600,- NV BRUT - BALTHAZAR (12 L.) 16.000,- NV SILVER BRUT (NON DÔSAGE) 850,- NV DOUX 850,- 2006 CLOS DE BOUZY MAGNUM BRUT 4.000,- 2007 BRUT 1.100,- 2006 DREAM VINTAGE 1.100,- 2009 DREAM VINTAGE 1.100,- NV CUVÉE ”UN JOUR DE 1911” BRUT 1.300,- Angel Stefano Zagni spent more than 10 years before the master blender managed to create exactly the Champagne his dreams were made of. A Champagne produced for the person who wants to stand out from the crowd.Stefano Zagni writes: "Champagne made of dreams, for people with dreams who dare to live them." NV ANGEL, BRUT 2.400,- 2004 ANGEL, BRUT 3.500,- Alle priser er i DKK / All prices are in DKK Champagne Aurélian Laherte Chavot An interesting Champagne house founded in 1889 in Chavot south of Epernay, now based on the biodynamic cultivation method. -
Femme De Champagne Nv Brut Grand Cru
FEMME DE CHAMPAGNE NV BRUT GRAND CRU The elegance of the Grands Crus Champagnes. With a delicate and fine structure, the cuvée Femme de Champagne Brut Grand Cru is a wine with great finesse and exceptional aromatic complexity. Femme de Champagne Brut Grand Cru reflects the elegance and refinements of the best crus, sought out by Maison Duval- Leroy for an unforgettable tasting experience. A blend of 87% Chardonnay and 13% Pinot Noir, Femme de Champagne Brut Grand Cru is the result of a delicate marriage of the best vineyards in the Champagne terroir (Avize, Chouilly, Le Mesnil sur Oger, Ambonnay). The colour of Femme de Champagne is bright yellow. At first the nose revels notes of citrus and fresh bread, this biscuit character then gives way to aromas of flowers and yellow fruits (hints of apricot, peach and quince). On the palate a bewitching flavour of ripe hazelnuts envelopes honeysuckle, this is quickly followed by the delicate notes of crystallized mandarin and orange peel. Femme de Champagne Brut Grand Cru will have spent a minimum of 8 years maturing in our cellars. FEMME DE CHAMPAGNE GRAPE VARIETIES PAIRING WINEMAKING 80% Chardonnay Grand Cru Gastronomy wine, to be served Base vintage 2004 (Avize, Chouilly, Le Mesnil s/ Oger) With Caviar, Oysters, Lobster, No fining 20% Pinot Noir Grand Cru fish, shrimp, shellfish, 15% of the blend under oak (Ambonnay) DuCk ProsCiutto, Rabbit Ragù Dosage: 5 g/L Ageing on the lees for at least 14 years SEIZE RESPONSIBLY. Champagne Duval-Leroy, 12% AlC. by Vol. @2021 Imported by Turquoise Life, New York, N.Y. -
Wine by the B O Wine by the B O Ttle
SPARKLING 70 Fausse Piste ‘17 ‘Fish Sauce’ Pet Nat | Eola-Amity Hills, Oregon 45 Francois Montand NV Methode Traditionnelle Brut | France 66 Terres Dorées NV Cremant de Bourgogne | Burgundy, France 50 Alice ‘17 ‘Daman’ Grlea, Prosecco D.O.C. | Veneto, Italy 86 Ciro Picariello NV Fiano, Brut | Avellino, Italy CHAMPAGNE 66 Gaston Chiquet NV ‘Tradition’ Brut | Vallée de Marne (375 ml) 96 Laherte Frères NV ‘Ultradition’ Extra Brut | Chavot 142 Domaine Agrapart NV ‘Terroirs’ Extra Brut Grand Cru | Avize 175 Artéis & Co. 2002 Brut | Vinay 150 Savart NV ‘L’Ouverture’ 1er Cru Brut | Ecueil 115 Moussé NV ‘Effusion’ Rosé | Cuisles WHITES 57 Hendry ‘17 Albariño | Napa Valley, California 54 Bow & Arrow ‘17 Melon | Willamette Valley, Oregon 53 Ciro Picariello ‘17 ‘BruEmm’ Falanghina | Campania, Italy 85 Domaine Frantz Chagnoleau ‘16 ‘Pastoral’ Pouilly-Fuissé | Mâconnais, France 80 Chanin ‘15 Chardonnay, Los Alamos Vineyard | Santa Barbara, California 110 Failla ‘16 Chardonnay, Hudson Vineyard | Napa Valley, California 50 Ameztoi ‘17 Txakolina | Basque Region, Spain 42 La Lomita ‘18 ‘Discreto Encanto’ Sauvignon Blanc | Valle de Guadalupe, Mexico 40 Toad Hollow ‘17 ‘Unoaked’ Chardonnay | Mendocino County, California 65 Mer Soleil ‘17 ‘Reserve’ Chardonnay | Santa Lucia Highlands, California 45 Florent Cosme ‘17 Vouvray | Loire Valley, France 66 Massican ‘17 Sauvignon Blance | Napa Valley, California 54 Villa Russiz ‘17 Sauvignon Blanc | Collio, Italy 62 Emrich-Schonleber ‘16 Riesling Trocken | Nahe, Germany 66 Celler Frisach ‘16 ‘Vernatxa’ (Garnacha -
Rapid and Early Post-Flood Mammalian Diversification Videncede in the Green River Formation
The Proceedings of the International Conference on Creationism Volume 6 Print Reference: Pages 449-457 Article 36 2008 Rapid and Early Post-Flood Mammalian Diversification videncedE in the Green River Formation John H. Whitmore Cedarville University Kurt P. Wise Southern Baptist Theological Seminary Follow this and additional works at: https://digitalcommons.cedarville.edu/icc_proceedings DigitalCommons@Cedarville provides a publication platform for fully open access journals, which means that all articles are available on the Internet to all users immediately upon publication. However, the opinions and sentiments expressed by the authors of articles published in our journals do not necessarily indicate the endorsement or reflect the views of DigitalCommons@Cedarville, the Centennial Library, or Cedarville University and its employees. The authors are solely responsible for the content of their work. Please address questions to [email protected]. Browse the contents of this volume of The Proceedings of the International Conference on Creationism. Recommended Citation Whitmore, John H. and Wise, Kurt P. (2008) "Rapid and Early Post-Flood Mammalian Diversification Evidenced in the Green River Formation," The Proceedings of the International Conference on Creationism: Vol. 6 , Article 36. Available at: https://digitalcommons.cedarville.edu/icc_proceedings/vol6/iss1/36 In A. A. Snelling (Ed.) (2008). Proceedings of the Sixth International Conference on Creationism (pp. 449–457). Pittsburgh, PA: Creation Science Fellowship and Dallas, TX: Institute for Creation Research. Rapid and Early Post-Flood Mammalian Diversification Evidenced in the Green River Formation John H. Whitmore, Ph.D., Cedarville University, 251 N. Main Street, Cedarville, OH 45314 Kurt P. Wise, Ph.D., Southern Baptist Theological Seminary, 2825 Lexington Road.