Identification and Characterization of Bacillus Cereus
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Efficacy of New Insecticide Molecules Against Major Predatory Insects in Kusmi Lac
Int.J.Curr.Microbiol.App.Sci (2018) 7(12): 100-106 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 12 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.712.013 Efficacy of New Insecticide Molecules against Major Predatory Insects in Kusmi Lac Savita Aditya and S.P. Singh* Krishi Vigyan Kendra, Raigarh-496001, India Indira Gandhi Krishi Viswavidyalaya, Raipur (C.G.), India *Corresponding author ABSTRACT The study was carried out for the assessment of abundance of predatory insects associated K e yw or ds with lac insect Kerria lacca (Kerr) and their management through new insecticide molecule in kusmi lac during July-October 2015-16 and 2016-17. A combination of Kusmi lac, Kerria lacca, Emamectin benzoatate 5 % SG +Carbendazim 50 WP (T ), Indoxacarb 14.5 % SC + 1 Natural enemies of lac crop, New insecticide Carbendazim 50 WP (T2) and Control (T3) was evaluated against the predators of the lac molecule insect. Pesticides application significantly reduced the incidence of major predators Eublemma amabilis Moore and Pseudohypatopa pulverea Mayr in comparison to (T ). Article Info 3 There was a reduction in the population of predatory insects 81.97 per cent in T and 77.78 1 Accepted: per cent T2 respectively over the year. It was seen that the different samples of lac 04 November 2018 collected from different lac growing areas of Chhattisgarh and noted that not a single Available Online: sample was free from the attack of predator Eublemma amabilis Moore and 10 December 2018 Pseudohypatopa pulverea Mayr and appeared as major problem of lac host plants and losses consideration level in most of the areas. -
Bacillus Crassostreae Sp. Nov., Isolated from an Oyster (Crassostrea Hongkongensis)
International Journal of Systematic and Evolutionary Microbiology (2015), 65, 1561–1566 DOI 10.1099/ijs.0.000139 Bacillus crassostreae sp. nov., isolated from an oyster (Crassostrea hongkongensis) Jin-Hua Chen,1,2 Xiang-Rong Tian,2 Ying Ruan,1 Ling-Ling Yang,3 Ze-Qiang He,2 Shu-Kun Tang,3 Wen-Jun Li,3 Huazhong Shi4 and Yi-Guang Chen2 Correspondence 1Pre-National Laboratory for Crop Germplasm Innovation and Resource Utilization, Yi-Guang Chen Hunan Agricultural University, 410128 Changsha, PR China [email protected] 2College of Biology and Environmental Sciences, Jishou University, 416000 Jishou, PR China 3The Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan Institute of Microbiology, Yunnan University, 650091 Kunming, PR China 4Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409, USA A novel Gram-stain-positive, motile, catalase- and oxidase-positive, endospore-forming, facultatively anaerobic rod, designated strain JSM 100118T, was isolated from an oyster (Crassostrea hongkongensis) collected from the tidal flat of Naozhou Island in the South China Sea. Strain JSM 100118T was able to grow with 0–13 % (w/v) NaCl (optimum 2–5 %), at pH 5.5–10.0 (optimum pH 7.5) and at 5–50 6C (optimum 30–35 6C). The cell-wall peptidoglycan contained meso-diaminopimelic acid as the diagnostic diamino acid. The predominant respiratory quinone was menaquinone-7 and the major cellular fatty acids were anteiso-C15 : 0, iso-C15 : 0,C16 : 0 and C16 : 1v11c. The polar lipids consisted of diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylglycerol, an unknown glycolipid and an unknown phospholipid. The genomic DNA G+C content was 35.9 mol%. -
Heterotrophic Denitrification by Gram-Positive Bacteria: Bacillus Cereus and Bacillus Tequilensis
International Journal of Scientific and Research Publications, Volume 4, Issue 4, April 2014 1 ISSN 2250-3153 Heterotrophic denitrification by Gram-positive bacteria: Bacillus cereus and Bacillus tequilensis Moukhlissi Saïd*, Aboussabiq Fatima Ezzahra*, Amine Jamal*, Rihani Mohammed* and Assobhei Omar* * Laboratory of Marine Biotechnology and Environment, Faculty of Science of El Jadida, P.O. Box 20, El Jadida 24000, Morocco. Abstract- Two bacteria were isolated from anoxic denitrifying notoriously overlooked in community analysis of denitrifiers in reactor for treatment of domestic wastewater. The analysis of the the environment because they are not targeted by the available 16S rDNA gene sequences showed that the isolated strains were PCR primers designed for denitrification genes (Throbäck et al., affiliated with Bacillus cereus and Bacillus tequilensis. 2004). Verbaendert et al. (2011) have studied the denitrification Denitrification was compared between Bacillus cereus and of a large collection of Bacillus strains and suggested that Bacillus tequilensis in this study. Two bacilli were able to denitrification occurred in nearly half of the analysed strains. denitrify and Bacillus cereus was more efficient than Bacillus More recently, a variety of bacilli were tested for gas production tequilensis. Bacillus cereus reduced 80% of high amount of under denitrifying conditions and found to be complete nitrate; however, Bacillus tequilensis could reduce 37.4% of denitrifiers (Jones et al., 2011). Genome sequencing has revealed nitrate. These heterotrophic bacteria are able to eliminate organic the potential for partial denitrification in some Bacillus species. matter with the same trend reducing 74.5% for Bacillus For example, qNor is present in Bacillus tusciae strain DSM2912 tequilensis and 70.2% for Bacillus cereus. -
Weather and Pests
Volume 52 Number 18 August 10, 2007 Weather and Pests Widespread rainfall this week brought variable levels of moisture to the state. Portions of the southern agricultural areas received generous amounts of precipitation, and this has improved the prospects for late-planted sweet corn, soybeans and alfalfa regrowth. High temperatures and humidity favored an increase in some diseases that were relatively inactive during the prolonged period of dry weather. Crops in the central and northern areas remain under severe drought stress. Corn growers from the east central area report poor grain fill and attribute it to the continued dry conditions. Second and third crop hay cuttings are short and yields are generally below normal. Corn rootworm beetles are now very active and being encountered in high numbers in several counties. Growing Degree Days through 08/09/07 were GDD 50F 2006 5-Yr 48F 40F Historical GDD Dubuque, IA 2115 1989 2006 2194 3379 March 1 - August 9 Lone Rock 2037 1924 1934 2058 3277 Beloit 2098 2071 1996 2106 3357 Madison 2004 1879 1907 2028 3236 Sullivan 1932 1912 1883 1923 3139 Juneau 1922 1803 1850 1967 3127 Waukesha 1885 1804 1806 1933 3083 Hartford 1909 1789 1803 1961 3010 40 50 Racine 1875 1774 1751 1912 3067 Milwaukee 1870 1785 1739 1906 3063 10 78 20 40 0 Appleton 1876 1818 1731 1909 3051 2 48 Green Bay 1752 1703 1609 1798 2915 0 12 Big Flats 1885 1890 1831 1846 3058 0 Hancock 1875 1858 1802 1836 3026 Port Edwards 1869 1899 1765 1873 3035 43 45 36 76 La Crosse 2178 2133 2037 2063 3462 30 20 15 Eau Claire 2004 2078 1903 1982 3227 State Average 24 9 Very Short 41% 1 Cumberland 1833 1828 1679 1822 2986 1 0 Short 32% Bayfield 1465 1478 1312 1471 2500 Adequate 26% 5 2 Wausau 1744 1689 1598 1754 2861 Surplus 1% 21 Medford 1690 1707 1568 1708 2804 22 21 63 35 Soil Moisture Conditions 73 57 Crivitz 1687 1638 1530 1727 2799 0 0 1 Crandon 1588 1522 1449 1568 2634 as of August 5, 2007 WEB: http://pestbulletin.wi.gov z EMAIL: [email protected] z VOLUME 52 Issue No. -
Morphology and Biology of Lac Insect and Different Strain
LECTURE 11: MORPHOLOGY AND BIOLOGY OF LAC INSECT AND DIFFERENT STRAIN. 1. Degree Programme: B. Sc (Ag) 2. Year: 3rd 3. Semester: VI 4. Course Name: Management of Beneficial Insects 5. Course Code: AEZ-302 6. Topic Name: Morphology and biology of lac insect and different strain. 7. Date: 27.03.2020 8. Course Instructor: Mr. G. S. Giri, Dr. Neeraj Kumar, Dr. R. Prasad INTRODUCTION The word lac is derived from the sanskrit word laksha, which represents the number 100,000. Lac is the harden secretion or outer protective covering of lac insect. The insect produce three products namely resin, dye and wax of great commercial importance. The resin commonly called lac and is the only product of animal origin. It is commercially available in the market as shellac or seedlac or button lac. TAXONOMY Lac insect : Laccifera lacca Order : Hemiptera Sub order : Homoptera Super family : Coccoidae Family : Kerridae Genus : Laccifera Species : lacca DISTRIBUTION India, Pakisthan, Sri Lanka, Myamar, Malaysia, China, Thialand MORPHOLOGY Lac insect is a hemimetabolous i.e. it undergoes gradual metamorphosis. It has three life stage namely egg, young one and adult. The young ones are called as nymph. The nymphs are similar to adult in all aspects except their size and reproductive organs. The adult male and female are different from each other. Female is about three time larger than the male. Male: These are pinkish red in colour and may be winged or wing less. Winged male possesses only one pair of translucent membranous forewing. They are mostly found during dry season (Baisakhi and Jethwai). -
Wax, Wings, and Swarms: Insects and Their Products As Art Media
Wax, Wings, and Swarms: Insects and their Products as Art Media Barrett Anthony Klein Pupating Lab Biology Department, University of Wisconsin—La Crosse, La Crosse, WI 54601 email: [email protected] When citing this paper, please use the following: Klein BA. Submitted. Wax, Wings, and Swarms: Insects and their Products as Art Media. Annu. Rev. Entom. DOI: 10.1146/annurev-ento-020821-060803 Keywords art, cochineal, cultural entomology, ethnoentomology, insect media art, silk 1 Abstract Every facet of human culture is in some way affected by our abundant, diverse insect neighbors. Our relationship with insects has been on display throughout the history of art, sometimes explicitly, but frequently in inconspicuous ways. This is because artists can depict insects overtly, but they can also allude to insects conceptually, or use insect products in a purely utilitarian manner. Insects themselves can serve as art media, and artists have explored or exploited insects for their products (silk, wax, honey, propolis, carmine, shellac, nest paper), body parts (e.g., wings), and whole bodies (dead, alive, individually, or as collectives). This review surveys insects and their products used as media in the visual arts, and considers the untapped potential for artistic exploration of media derived from insects. The history, value, and ethics of “insect media art” are topics relevant at a time when the natural world is at unprecedented risk. INTRODUCTION The value of studying cultural entomology and insect art No review of human culture would be complete without art, and no review of art would be complete without the inclusion of insects. Cultural entomology, a field of study formalized in 1980 (43), and ambitiously reviewed 35 years ago by Charles Hogue (44), clearly illustrates that artists have an inordinate fondness for insects. -
Adsorption Properties of Lac Dyes on Wool, Silk, and Nylon
Hindawi Publishing Corporation Journal of Chemistry Volume 2013, Article ID 546839, 6 pages http://dx.doi.org/10.1155/2013/546839 Research Article Adsorption Properties of Lac Dyes on Wool, Silk, and Nylon Bo Wei,1 Qiu-Yuan Chen,1 Guoqiang Chen,1 Ren-Cheng Tang,1 and Jun Zhang2 1 National Engineering Laboratory for Modern Silk, College of Textile and Clothing Engineering, Soochow University, Suzhou 215123, China 2 Suzhou Institute of Trade and Commerce, 287 Xuefu Road, Suzhou 215009, China Correspondence should be addressed to Ren-Cheng Tang; [email protected] Received 24 May 2013; Revised 26 August 2013; Accepted 31 August 2013 Academic Editor: Mehmet Emin Duru Copyright © 2013 Bo Wei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. There has been growing interest in the dyeing of textiles with natural dyes. The research about the adsorption properties of natural dyes can help to understand their adsorption mechanism and to control their dyeing process. This study is concerned with the kinetics and isotherms of adsorption of lac dyes on wool, silk, and nylon fibers. It was found that the adsorption kinetics of lac dyes on the three fibers followed the pseudosecond-order kinetic model, and the adsorption rate of lac dyes was the fastest for silk and the slowest for wool. The activation energies for the adsorptionprocessonwool,silk,andnylonwerefoundtobe107.15,87.85, and 45.31 kJ/mol, respectively. The adsorption of lac dyes on the three fibers followed the Langmuir mechanism, indicating that the electrostaticinteractionsbetweenlacdyesandthosefibersoccurred.Thesaturationvaluesforlacadsorptiononthethreefibers decreased in the order of wool > silk > nylon; the Langmuir affinity constant of lac adsorption on nylon was much higher than those on wool and silk. -
Decco Communication on Shellac Resin
Decco Communication on Shellac Resin 1 BACKGROUND Some supermarkets in Australia have inquired about the quality of shellac resin used as an ingredient in apple wax coatings. Apple packers, who are EE Muir’s customers, have in turn asked EE Muir to provide documentation on the quality of shellac and manufacturing practices used by Decco. Below are a number of documents and explanations that Decco is providing to EE Muir in support of Decco’s quality and manufacturing practices. 2 WHAT IS NATURAL SHELLAC RESIN Shellac is a natural gum resin secreted by the lac beetle (laccifer lacca) which lives on trees in tropical and subtropical regions. The natural gum resin is harvested from the trees and then processed and refined into flakes and powders of pure natural shellac resin. 3 SHELLAC AND ITS USES Natural shellac resin has unique properties and is used in various applications such as: Fruit coatings, Confectionery (Candy & Chocolates coating), Pharmaceutical (Tablets coatings) as well as several non- food segments. Shellac is used as a 'wax' coating on citrus fruit to prolong its shelf/storage life. It is also used to replace the natural wax of the apple, which is removed during the cleaning & washing process. In these applications, the wax coating prevents moisture loss (shrinking, shriveling of the fruit) and preserves the textural and eating quality of the fruit. When used for this purpose, it has the food additive E number E904 which is recognized and adopted worldwide. Shellac is also used as a glazing agent on pills, food, chocolate & candies, in the form of pharmaceutical glaze or, confectioner's glaze. -
Ep 2434019 A1
(19) & (11) EP 2 434 019 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 28.03.2012 Bulletin 2012/13 C12N 15/82 (2006.01) C07K 14/395 (2006.01) C12N 5/10 (2006.01) G01N 33/50 (2006.01) (2006.01) (2006.01) (21) Application number: 11160902.0 C07K 16/14 A01H 5/00 C07K 14/39 (2006.01) (22) Date of filing: 21.07.2004 (84) Designated Contracting States: • Kamlage, Beate AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 12161, Berlin (DE) HU IE IT LI LU MC NL PL PT RO SE SI SK TR • Taman-Chardonnens, Agnes A. 1611, DS Bovenkarspel (NL) (30) Priority: 01.08.2003 EP 03016672 • Shirley, Amber 15.04.2004 PCT/US2004/011887 Durham, NC 27703 (US) • Wang, Xi-Qing (62) Document number(s) of the earlier application(s) in Chapel Hill, NC 27516 (US) accordance with Art. 76 EPC: • Sarria-Millan, Rodrigo 04741185.5 / 1 654 368 West Lafayette, IN 47906 (US) • McKersie, Bryan D (27) Previously filed application: Cary, NC 27519 (US) 21.07.2004 PCT/EP2004/008136 • Chen, Ruoying Duluth, GA 30096 (US) (71) Applicant: BASF Plant Science GmbH 67056 Ludwigshafen (DE) (74) Representative: Heistracher, Elisabeth BASF SE (72) Inventors: Global Intellectual Property • Plesch, Gunnar GVX - C 6 14482, Potsdam (DE) Carl-Bosch-Strasse 38 • Puzio, Piotr 67056 Ludwigshafen (DE) 9030, Mariakerke (Gent) (BE) • Blau, Astrid Remarks: 14532, Stahnsdorf (DE) This application was filed on 01-04-2011 as a • Looser, Ralf divisional application to the application mentioned 13158, Berlin (DE) under INID code 62. -
Environmentally Safe Insect Control: Feeding Deterrent Activity of Alkyl
Polish J. of Environ. Stud. Vol. 15, No. 4 (2006), 549-556 Original Research Environmentally Safe Insect Control: Feeding Deterrent Activity of Alkyl-Substituted γ- and δ-Lactones to Peach Potato Aphid (Myzus persicae [Sulz.]) and Colorado Potato Beetle (Leptinotarsa decemlineata Say) B. Gabrys1*, M. Szczepanik2, K. Dancewicz1, A. Szumny3, Cz. Wawrzeńczyk3 1institute of Biotechnology and Environmental sciences, university of zielona Góra, Monte cassino 21b, 65-561 zielona Góra, poland 2Department of invertebrate zoology, nicolaus copernicus university, Gagarina 9, 87-100 toruń, poland 3Department of chemistry, agricultural university of wrocław, norwida 25/27, 50-375 wrocław, poland Received: August 1, 2005 Accepted: January 26, 2006 Abstract the feeding deterrent activity of alkyl-substituted γ- and δ-lactones, including a group of lactones obtained from linalool against peach potato aphid (Myzus persicae [Sulz.]) and Colorado potato beetle (CPB) (Leptinotarsa decemlineata say), was investigated. the deterrent activity was species-specific and developmental-stage-specific (CPB). The strongest antifeedants for L. decemlineata larvae and adults were linalool-derived unsaturated lactones (Z) 5-(1.5-Dimethyl-hex-4-enyldiene)-dihydro-furan-2-one and (E) 5-(1.5-Dimethyl-hex-4-enyldiene)-dihydro-furan-2-one, and for cpB larvae – saturated lactone with three alkyl substituents, the 4-isobutyl-5-isopropyl-5-methyl-dihydro-furan-2-one. the settling of M. persicae on plants was strongly deterred by iodolactones: 5-(1-iodo-ethyl)-4.4-dimethyl-dihydro-furan-2-one, 5- iodo-4.4.6-trimethyl-tetrahydro-pyran-2-one, 5-iodomethyl-4-isobutyl-5-isopropyl-dihydro-furan-2-one, and the saturated lactones: 4.4.6-Trimethyl-tetrahydro-pyran-2-one and 4-Isobutyl-5-isopropyl-5-methyl- dihydro-furan-2-one. -
Metabolomics Analysis of Bacterial Interactions with the Environment : Perspective from Human Gut and Heavy Metal Stress
This document is downloaded from DR‑NTU (https://dr.ntu.edu.sg) Nanyang Technological University, Singapore. Metabolomics analysis of bacterial interactions with the environment : perspective from human gut and heavy metal stress Jain, Abhishek 2018 Jain, A. (2018). Metabolomics analysis of bacterial interactions with the environment : perspective from human gut and heavy metal stress. Doctoral thesis, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/88007 https://doi.org/10.32657/10220/46936 Downloaded on 07 Oct 2021 20:45:35 SGT METABOLOMICS ANALYSIS OF BACTERIAL INTERACTIONS WITH THE ENVIRONMENT: PERSPECTIVE FROM HUMAN GUT AND HEAVY METAL STRESS ABHISHEK JAIN INTERDISCIPLINARY GRADUATE SCHOOL NANYANG ENVIRONMENT & WATER RESEARCH INSTITUTE 2018 INTERDISCIPLINARY GRADUATE SCHOOL METABOLOMICS ANALYSIS OF BACTERIAL NANYANG ENVIRONMENT & WATER RESEARCH INSTITUTE INTERACTIONS WITH THE ENVIRONMENT: PERSPETIVE 2018 FROM HUMAN GUT AND HEAVY METAL STRESS ABHISHEK JAIN Interdisciplinary Graduate School NANYANG ENVIRONMENT & WATER RESEARCH INSTITUTE A thesis submitted to the Nanyang Technological University in partial fulfillment of the requirement for the degree of Doctor of Philosophy 2018 ACKNOWLEDGEMENT This thesis would not have been possible without the support of many individuals whom I met during my PhD candidature. First and foremost, I would like to express my sincere gratitude and appreciation to my supervisor, Professor Chen Wei Ning, William, who has been supportive and motivational throughout the course of my PhD. Thank you for your invaluable advice to make my research project a better one and the numerous opportunities you have afforded me. My gratitude extends to my co-supervisor Associate Professor Koh Cheng Gee and my mentor Assistant Professor Yang Liang for the continuous support and guidance to reach the successful outcome of the study. -
Scrofulaceum Isolates. and Mycobacterium Mycobacterium
Uric acid utilization by Mycobacterium intracellulare and Mycobacterium Downloaded from scrofulaceum isolates. J O Falkinham 3rd, K L George, B C Parker and H Gruft J. Bacteriol. 1983, 155(1):36. http://jb.asm.org/ Updated information and services can be found at: http://jb.asm.org/content/155/1/36 on February 13, 2012 by TECH SERVICES/SERIALS RECVG These include: CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://jb.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ JOURNAL OF BACTERIOLOGY, July 1983, P. 36-39 Vol. 155, No. 1 0021-9193/83/070036-04$02.00/0 Copyright © 1983, American Society for Microbiology Uric Acid Utilization by Mycobacterium intracellulare and Mycobacterium scrofulaceum Isolates Downloaded from JOSEPH 0. FALKINHAM 111,1* KAREN L. GEORGE,' BRUCE C. PARKER,1 AND HOWARD GRUFT2 Department ofBiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061,1 and Center for Laboratories and Research, New York State Department of Health, Albany, New York 122012 Received 10 December 1982/Accepted 3 April 1983 Forty-nine human and environmental isolates of Mycobacterium intracellulare and Mycobacterium scrofulaceum were tested for their ability to growon uric acid http://jb.asm.org/ and a number of its degradation products. Nearly all (88 to 90%) strains used uric acid or allantoin as a sole nitrogen source; fewer (47 to 69%) used allantoate, urea, or possibly ureidoglycollate. Enzymatic activities of one representative isolate demonstrated the existence of a uric acid degradation pathway resembling that in other aerobic microorganisms.