Gheisari et al. Evaluation of Laying Performance and Egg Qualitative Characteristics of Indigenous Hens Reared in Rural Areas of Isfahan Province 1* 2 1 Research Article A.A. Gheisari , G. Maghsoudinejad and A. Azarbayejani 1 Department of Animal Science, Isfahan Research Center for Agriculture and Natural Resources, Isfahan, Iran 2 Animal Science Research Institute, Karaj, Iran Received on: 13 Feb 2016 Revised on: 23 Mar 2016 Accepted on: 1 Apr 2016 Online Published on: Dec 2016 *Correspondence E‐mail:
[email protected] © 2010 Copyright by Islamic Azad University, Rasht Branch, Rasht, Iran Online version is available on: www.ijas.ir This study was carried out to investigate the egg production performance and egg quality characteristics of the indigenous chickens reared in rural areas of two different climates of Isfahan province. Totally, 2160 indigenous chickens were studied in this research. Tw o dominant climatic regions (cold and hot) were de- termined for Isfahan province. In each climate, two towns and three villages in each town were chosen. Chadegan and Khansar were considered as cold and Kashan as well as Varzane were considered as towns in hot climate. Furthermore, six families were determined as experimental units in each village (a total of 72 families). Primarily, thirty-six chicks and four roosters of 45 day-old ages were delivered to each family. Laying performance of the chicks was recorded during the laying period (21-72 weeks of age). The egg quality characteristics were recorded once every two months. The results showed that although climate af- fected egg production across 25-32 and 57-64 weeks of ages (P<0.05), it did not influence the average egg production during the entire laying period.