MAIN I 主菜 VEGETABLES I 时蔬

12. BACON OMELETTE (培根蛋饼) $18 (Omelette with combination of bacon, onion, shallot and 30. SNOW PEA SPROUTS (蒜⾹⾖苗) * VG $ 1 5 shredded carrots) (Wok-fried snow pea sprouts with fresh garlic) 三⾊椒炒鸡⾁ 13. THREE PEPPERS CHICKEN ( ) $22 31. THE GREENS (清炒时蔬 ) * VG $ 1 7 Asian Cuisine (Stir Fry Chicken in three peppers) (Stir-fry mixed seasonal vegetables with fresh garlic) 宫保鸡丁 14. GONG BAO CHICKEN ( ) $24 32. SALTED GOLDEN EGGPLANT (⻩⾦茄⼦) VG $ 1 8 (Wok-fried chicken with nuts, dried chilli, and shallots ) (Stir-Fried Egg Plant tossed with salted duck egg sauce, dried chili, ⼭东鸡 and curry leaves) ENTREE I 前菜 15. SHANDONG CHICKEN ( ) - half chicken $ 2 4 (Crispy Chicken served with spiced soy sauce) 33. STIR FRY CHICKEN with GREEN BEANS 16. SPICY CHICKEN SZECHUAN (辣⼦鸡) $24 (⼲煸四季⾖) * VG $19 (Crispy, hot, and numbing Szechuan style dry-fried chicken with Wok-fried green beans with minced Chicken served in garlic dried chili peppers and Szechuan peppercorn) and chili bean sauce) ⽑⾖ 1. EDAMAME ( ) * $ 7 脆⽪鸡 (Hot Szechuan Edamame beans cooked with blackpepper 17. CRISPY CHICKEN in XO SAUCE (XO ) $24 & sesame oil) (Crispy Chicken served with XO Sauce) 椒⿇鸡 2. PICKLED GREEN MANGO (辣味⻘芒果) * VG $ 8 1 8. RED CHILI PEPPER CHICKEN ( ) $24 (Healthy fresh mango sprinkled with salt, sugar, and dried chilli) (Boiled Chicken served with our special Szechuan style homemade sauce ) 3. TAIWANESE CRISPY CHICKEN STEAK (脆⽪鸡排) $13 19. DRY POT CHICKEN (⼲锅鸡) $24 RICE I 饭 (Thin, Large, Chicken Fillet with a crumbly, crispy, and crunchy coating) (Chinese stir-fry Chicken with onion, shallot, chili and red chili pepper) 4. CHICKEN & PRAWN WONTONS WITH SZECHUAN 三杯鸡 红油抄⼿） 20. STIR FRY CHILI BASIL CHICKEN ( ) $26 SAUCE (6) ( $14 (Chinese stir-fry Chicken with basil and chili) (Combination of minced chicken and prawn wontons with our special homemade Szechuan sauce) 21. STEAM FISH (姜葱松露油蒸⻥) $26 34. RICE (⽶饭) $ 3 Steamed Jasmine fragrant rice - (per bowl) 炸云吞） (Steamed fish with combination of truffle oil and ginger sauce) 5. CRISPY WONTONS (6) ( $14 素⻝炒饭 (Crispy golden brown wrappers stuffed with chicken , prawn 22. SWEET & SOUR PORK (咕咾⾁) $26 35. SPRING VEGE FRIED RICE ( ) * $14 Wok-fried jasmine fragrant rice with egg, onion, peas, sweet corns, served with our gourmet sweet and sour sauce) (Chinese stir-fry pork, bell peppers, onion, and pineapple served in sweet shredded carrot, and shallot) 椒盐⾖腐 and tangy sauce) 6. SALT AND PEPPER TOFU ( ) VG $ 1 5 芥末籽⽜⾁粒炒饭 (Deep-fried crispy Tofu sprinkled with our gourmet salt pepper powder ) 蒙古⽜ 36. BEEF FRIED RICE ( ) $15 23. MONGOLIAN BEEF ( ) $26 (Stir-fried jasmine fragrant rice with egg, minced beef, onion, (Stir fry Beef with our gourmet Mongolian sauce) 7. GOURMET CHILI TOFU (招牌⾖腐) $15 shallots and mustard seed) 回锅⾁ (Deep-fried crispy Tofu served with our special homemade sauce) 24. TWICE-COOKED PORK ( ) $27 咖喱菠萝鸡⾁炒饭 (Stir fry simmered sliced pork with our special homemade sauce) 37. CURRY CHICKEN FRIED RICE ( ) * $15 (Stir-fry egg, chicken, pineapple fried rice with curry flavor) 8. D. FRIED CHICKEN WINGS WITH BASIL LEAVES (6) 橙汁排⻣ (九层塔炸鸡翅） $15 25. ORANGE PORK ( ) $28 虾酱炒饭 (Wok fried Pork Ribs with our special homemade orange sauce) 38. SHRIMP PASTE FRIED RICE ( ) $17 (Golden Crunchy Chicken wings tossed with fried basil leaves) (Wok-fried jasmine fragrant rice with egg and king prawns using 凤梨虾球 our special homemade paste) 脆⽪春卷虾 2 6. PINEAPPLE PRAWNS ( ) $28 9. PRAWN SPRING ROLLS (6) ( ) $18 (Stir-fried king prawn cutlets served with pineapple and mayo sauce) (Prawn wrapped in Golden crunchy pastry wrappers served with our gourmet sweet and sour sauce) 27. GOLDEN PRAWN (⻩⾦虾球) $28 (Deep-fried Prawn coated using creamy Salted Egg Yolk sauce and 10. CHICKEN SAN CHOI BAO (鸡⾁⽣菜包) curry leaves) (4 lettuce per serve) VG $18 (Stir-fried chicken minced, filling with sweet corn, beans and basil 28. CEREAL BUTTER PRAWN (奶油⻨⽚虾) $28 served in lettuce cup) - EXTRA 50c for additional 1 lettuce cup (Deep-fried butter Prawn sprinkled with cereal) ⿊胡椒⽜⾁粒 11. SALT & PEPPER SQUID (椒盐鱿⻥） $18 29. BLACKPEPPER DICED BEEF ( ) * $30 (Deep-fry squid seasoned with our gourmet blend garlic salt pepper (Stir-fried cubed beef, sugar snap peas, button mushroom sprinkled with powder and dried chili) blackpepper)

*Gluten Free option available, VG - Vegetarian Menu, 10 % surcharge on public holiday *Gluten Free option available, VG - Vegetarian Menu, 10 % surcharge on public holiday *Gluten Free option available, VG - Vegetarian Menu, 10 % surcharge on public holiday NOODLE I ⾯

（Choice of egg noodle, vermicelli, and flat rice noodle)

39. SPRING GREEN FRIED NOODLE OR VERMICELLI (素⻝炒⾯或⽶粉) VG $15 (Stir-fried noodle or vermicelli with combination of seasonal vegetables)

40. SINGAPORE FRIED VERMICELLI (新加坡炒⽶粉) VG $ 1 7 (Stir fried curried vermicelli with egg, shrimp, and barbeque pork)

41. SEAFOOD FRIED NOODLE (海鲜炒⾯) VG $ 1 7 (Wok-fried noodle with shrimp, squid, and scallop)

42. PRAWN WONTON NOODLE SOUP (鲜虾云吞鸡汤⾯) $17 (Prawn wontons served in noodle soup) 43. CHICKEN CHOP NOODLE SOUP (鸡排汤⾯) $17 (Taiwanese style deep fried crispy Chicken Fillet served with noodle soup)

44. STIR FRIED BEEF OR CHICKEN FLAT RICE NOODLE (⼲炒⽜河) $17 (Stir fry flat rice noodle with Beef) 45. SINGAPORE LAKSA NOODLE SOUP (新加坡喇沙汤⾯) $17 (Choice of seafood or chicken served in spicy, rich and creamy coconut curry soup)

Thank you for coming

chefnwok

chefnwok