DOCSLIB.ORG

Bear Creek Distillery Pairing Cocktails White

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bear Creek Distillery Pairing Cocktails White Post Brewing Co. Beer Cocktails PUB ALE POST MANHATTAN 9 5 16OZ / 17 PITCHER bulleit bourbon, sweet vermouth, house-made Boulder, CO » ABV 4.3% orange-cedar bitters APRICOT MANNY +2 CALM LOG COMMON LAGER 6 16OZ / 21 PITCHER COIN-STYLE MARG 9 Boulder, CO » ABV 5.1% milagro tequila, patron citronge, lime juice MAKE IT SPICY WITH SERRANOS & FRESNOS +1 BRUNCH STOUT GOV’T MULE 9 5 16OZ / 17 PITCHER Boulder, CO » ABV 4.7% tito’s vodka, lime, house-made ginger shrub, ginger beer BELGIAN TABLE BEER MAKE IT SPICY WITH SERRANOS & FRESNOS +1 6 14OZ / 21 PITCHER Boulder, CO » ABV 4.2% WINTER COLLINS 10 choice of tito’s vodka or new amsterdam gin, IPA [ROTATING] cranberry, rosemary & thyme syrup, lemon juice 6 16OZ / 21 PITCHER SPICED PALISADE ORCHARD 11 Boulder, CO bear creek spiced rum, lemon juice, DOPPLEGANGER house-made peach & cherry preserves 6 16OZ / 21 PITCHER WHISKEY DAISY 11 Boulder, CO george dickel rye, pecan orgeat, DONKER BELGIAN DARK ALE house-made raspberry preserves 7 14OZ / 25 PITCHER BIG CITY LIL’ CHICKEN 11 Boulder, CO » ABV 7% george dickel rye, sweet vermouth, dark roasted ROOSTER CRUISER chicken stock, house-made mirepoix bitters 8 14OZ / 29 PITCHER STORMY CREEK 11 Boulder, CO » ABV 7% bear creek spiced rum, maple syrup, lime juice, BEER FLIGHT ginger shrub 11 3 8OZ BEERS VIEUX CARRE 11 *ask your server about other seasonal Post brews bulleit rye, sweet vermouth, dom b&b, peychaud bitters BEER TO-GO 8/11 32OZ CROWLERS STONED IN SAVANNAH 12 montelobos mezcal, sweet vermouth, lime juice, Bear Creek Distillery Pairing plum & ginger preserve, house-made ginger bitters 10 OZ BEER & 1.5 OZ NEAT White Wine OL’ ZIPPY AMERICAN ALE // WHITE WHISKEY 8 HARA SAUVIGNON BLANC 8 TOWNIE ALE // SPICED RUM *boilermaker approved 8 RIFF PINOT GRIGIO 9 HOWDY PILSENER // RYE WHISKEY 9 FIRESTEED PINOT GRIS 10 CANON 13 CHARDONNAY 10 OL’ ZIPPY AMERICAN ALE // WHEAT WHISKEY 9 CASHMERE WHITE 11 $6 Gravy or Pickleback Shot Red Wine 7 MOONS RED BLEND 8 PICKYOUR POISON // PICK GRAVY OR PICKLE JUICE HAHN GSM 9 JACK DANIELS, JIM BEAM, JAMESON, TULLAMORE DEW, PEDRONCELLI ZIN 10 ERATH PINOT NOIR 12 EL CHARRO REPOSADO, EL CHARRO AÑEJO BENZIGER CABERNET 13 Sippin ‘n’ Mixin *we think you should sip neat, with a splash or on the rock +wethink you should mix as a manhattan, old fashioned or sazerac *+just like you, we think it would be great both ways BUFFALO TRACE BOURBON*+ 7 JIM BEAM+ 7 GEORGE DICKEL RYE+ 7 JACK DANIELS*+ 7 OLD FORESTER+ 7 FOUR ROSES BOURBON*+ 7 RITTENHOUSE RYE* 8 BULLEIT BOURBON*+ 8 BULLEIT RYE+ 8 SAZERAC RYE+ 9 TIN CUP AMERICAN WHISKEY*+ 9 EAGLE RARE SINGLE* 9 ELIJAH CRAIG BOURBON* 10 HIGH WEST WHISKEY AMERICAN PRIAR*+ 11 HIGH WEST DOUBLE RYE+ 11 MAKERS MARK 46 BOURBON*+ 11 MITCHERS SINGLE BBL RYE* 11 BEER MITCHERS SMALL BATCH BOURBON* 11 DRY FLY TRITICALE WHISKEY*+ 11 DRY FLY WHEAT WHISKEY* 11 & WATHEMS SINGLE BBL KENTUCKY BOURBON* 11 TEMPLETON RYE 6 YR*+ 12 BREUCKELEN 77 RYE* 12 DRINKS BASIL HAYDEN BOURBON* 13 BRECKENRIDGE BOURBON*+ 13 KNOB CREEK 9 YR* 13 SLAUGHTERHOUSE AMERICAN WHISKEY* 13 STRAIGHT-EDGE BOURBON*+ 13 STRANAHAN’S WHISKEY* 13 TIN CUP 10 YR* 13 BASIL HAYDEN DARK RYE*+ 14 CORSAIR TRIPLE SMOKE ENVY* 14 ANGELS ENVY BOURBON*+ 14 HUDSON BAY BOURBON* 14 OLD FORESTER STATESMAN* 14 PEACH STREET BOURBON*+ 14 SPIRIT HOUND WHSIKEY+ 14 BRECKENRIDGE FIN CASK* 15 2027 13TH ST. • BOULDER CO + CORSAIR QUINOA WHISKEY* 15 postbrewing.com/boulder • 720.372.3341 LAWS BOURBON BATCH*+ 16 facebook.com/postchickenboulder OLD FORESTER 1920 PROHIBITION* 16 BROOKER’S BLUE KNIGHT* 17 HIGHWEST WHISKEY CAMPFIRE* 18.
Load more

Recommended publications
  • Brand Listing for the State of Texas
    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]
  • {Bowtie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights|
    {BowTie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights| It’s the BowTie Barbecue Co. $4 Happy Hour Pours of Draught Beer. With our Special Guests: -16 oz Pours- $4 COCKTAILS $4 Cherry Street Brewing Co-op. Dirty Frenchman. French Saison. 6.2% Cumming, GA. 6 Cherry Street Brewing Co-op. Summer Fling. Watermelon Blonde. 4.8% Cumming, GA. 6 Draft Tiki Sangria – Red Wine, Fruit Cherry Street Brewing Co-op. Cherry Limeade. Berliner Weisse. 4% Cumming, GA. 6 Bourbon Punch – Larceny Bourbon, Amaretto, Ginger Beer Hi-Wire Brewing Co. Hi-Wire Lager. Lager. 4.6% Asheville, NC. 6 Coastal Empire Beer Co. Tybee Island Blonde. Kolsch Style Ale. 4.7% Savannah, GA. 5 Jose Margarita – Jose Cuervo Gold, House Sour Mix, Triple Sec Southbound Brewing Co. Hop’lin. India Pale Ale. 6.3% Savannah, GA. 6 Beerbon On the Rock – Jim Beam, Lager, Lemon Juice Monday Night Brewing. Nerd Alert. Pseudo-Pilsner. 5% Atlanta, GA. 6 $4 DRAUGHT BEERS $4 Red Hare Brewing Co. SPF 50/50. India Pale Radler. 4.2% Atlanta, GA. 5 Miller Brewing Co. Miller Lite. Lager. 4.2 % Milwaukee, WI. 4 All Beers are 12 oz pours $4 WELL LIQUORS $4 -12 oz Pours- Bourbon – Four Roses, Vodka – 13th Colony Cherry Street Brewing Co-op. Steppin’ Razor. India Pale Ale. 8% Cumming, GA. 6 Dogfish Head Brewing Co. Seaquench Ale. Session Sour. 4.9% Milton, DE. 6 Tequila – Jose Cuervo Gold, Gin – New Amsterdam Scofflaw Brewing Co. Basement. India Pale Ale. 7.5% Atlanta, GA. 7 Rum – Don Q Scofflaw Brewing Co.
    [Show full text]
  • The Craft Distillery Movement Keeps Growing
    Small Gets Bigger: The Craft Distillery Movement Keeps Growing Written by | Jack Robertiello January 3, 2013 It may be a dark and chilly winter in most of the country about now, but for the small distillers of the country, things definitely have the feel of spring. All over, little buds of growth are evident, as new ventures slowly emerge, and established small distillers expand their portfolios and survive to distill another day. The news of new small ventures is steady: in November in the Hudson Valley of New York, for instance, the Hillrock Estate Distillery welcomed nearly 600 visitors to an open house marking the release of its first spirits. Other parts of the country are finding that once states and cities relax laws prohibiting distillation, small distillers flood in. The Greenbar Collective, for instance, maker of Tru organic vodkas, is the first LA-based distillery since Prohibition. Cities from Portland, Oregon, to Portland, Maine, now boast a handful of operating distilleries. Where there were only about 70 craft distillers counted by the American Distilling Institute in 2003, today around 400 have TTB-issued licenses, with another 50 under construction, according to Bill Owens, president of ADI. Just two years ago, the group projected it would take until 2015 to reach that number. The Distilled Spirits Council of the United States (DISCUS) now boasts 63 members from 27 states in their Craft Distiller Affiliate program. The small distillers have had a significant effect on the overall spirit business in at least one way. Witness the launch in November of Jack Daniel’s Unaged Rye and Jim Beam Jacob’s Ghost White Whiskey.
    [Show full text]
  • Whiskey Menu
    PREMIUM WHISKEY SELECTION An Púcán is a founder member of The Galway Whiskey Trail which was established in 2015 to celebrate the 200th Anniversary of the opening of The Nun’s Island Distillery in Galway. An Púcán is also the proud winner of Best Single Cask Irish Whiskey for our collaboration with Teeling Whiskey Company at 2015 Irish Whiskey Awards as well as Gold Medal for Connacht Whiskey Bar of the year. An Púcán where the sharing of whiskey is not only for the angels…. An Púcán is famed for its vibrancy and passion and we pride ourselves at being able to offer our customers access to a tailor made whiskey experience that will not only engage the connoisseur but also the curious…. It’s from this passion that the An Púcán Whiskey society was created, bringing together like minded people to appreciate and enjoy some of the best whiskeys around. Regular events with the top names in the industry help our members fuel their passion for remarkable drinks. “The light music of whiskey falling into a glass - an agreeable interlude.” James Joyce IRISH WHISKEY MIDLETON DISTILLERY Originally formed in the 60s by Powers, Jameson & Cork Distilleries – this distillery produces some of the finest Single Pot Still whiskey on the island. The No.1 Irish whiskey in the world, Jameson is triple distilled, boasting a perfectly balanced, well-rounded flavour. Whiskey Style Cask(s) ABV € Jameson Triple Blend Bourbon/Sherry 40% 5.60 Irish Whiskey Jameson Triple Blend Bourbon/Oloroso 40% 5.60 Crested Jameson Bourbon/ Triple Blend 40% 17.10 Gold Reserve Oloroso/Virgin
    [Show full text]
  • Blending Guide
    blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains.
    [Show full text]
  • Ann Arbor Whiskies
    Ashley’s Whiskey Collection Featuring a variety of 60+ Single Malts, Blends, Bourbons, Irish Whiskeys, and Cognacs Western Islands (Islay, Jura & Skye) Laphroig 10 Year Nose is thick peat with a soft, oaky Ardbeg (10) background. Continuous gentle waves of dry peat Astoundingly smoky nose with a full, robust lap upon the tastebuds but are balanced by a palate of peat smoke flavoured with turf and sweet malt middle and vanilla. Finishes long and lapsang souchong tea.Finishes salty, long and peaty, the shy vanilla now begins to show as the filled with fragrant peat reek. A punch in the oak adds a certain dryness. 9.50 chops from a stroppy Islay middleweight. An instant warming tang of smoke that Flavour-packed yet delicate. 9.50 18 Year fades into smooth floral scents and blends seam- Bowmore lessly into an oaky nuttiness, leaving a lasting 12 Year Fragrant smokiness against an oily, sweetness.Finishes full bodied, long with a earthy, background. Some seaweed. Some sherry. luxurious oily smoothness. 16.00 Smokiness is sustained all the way through and surges in the finish with lots of salt. 8.75 Talisker (10) Peat-smoke nose with sea-water saltiness and cit- 18 Year A smoothly aromatic, nutty malt rus sweetness. Full-bodied palate with a dried-fruit with an appetizing medicinal Islay character. sweetness and strong barley-malt flavours. Long, Palate is rounded, firm, malty, dry creaminess. peppery finish with sweetness. 13.00 Tightly combined flavours with a malty, smoky finish.16.00 Bruichladdich (Signatory 19yr.) Distilled 1992, Bottled 2012; Hogshead Aged Lagavulin (16) Distilled before the distillery was mothballed in Deep amber gold in appearance, with an 1995, sold and restarted in 2001.
    [Show full text]
  • Cocktails Aperitifs Bottled Beer Non- Alcoholic
    COCKTAILS APERITIFS Autumn of '75 Aperol, Italy 9. Boulard Calvados, Islay Scotch Whisky, Bonal, France 7. lemon, honey, sparkling wine 14. Campari, Italy 8. Cardamaro, Italy 8. Le Provençal Cocchi Americano, Italy 9. Ransom Dry Gin, Russian Standard Imbue, Petal & Thorn, Oregon 8. Vodka, Cocchi Americano, lemon, Lillet, Blanc, France 8. herbes de Provence 11. Lillet, Rouge, France 8. Lustau, Vermut Rojo, Spain 7. Smitty's Compass Smith & Cross Rum, Plantation 3 Star Rum, caramelized pineapple, BOTTLED citrus, falernum 14. BEER Moscow Mamochka Russian Standard, ginger beer, Pilsner Urquell, Pilsner 7. horseradish bitters, Angostura bitters, Omission, Pale Ale 7. lime 11. Logsdon, Straffe Drieling, Tripel Ale 11. Goose Island Beer Co., Lolita, La Bonita Belgian Style Wild Ale 13. Olmeca Altos Reposado, Pernod, Pelican Brewing, Clear Creek Cassis liqueur, blood Mosaic Single Hop, IPA 8. orange, pomegranate, grapefruit, lime Double Mountain, IRA 7. 14. pFriem, Strong Dark Ale 9. Chimay, Blue Label 9. Ma Chérie Samuel Smith, Oatmeal Stout 7. Old Weller Antique 107, Lustau Pedro Cider Riot!, Never Give an Inch, Ximénez, black walnut bitters 12. Blackberry Cider 12. Chef’s Favorite Square Mile, Hard Cider 6. Tanqueray 10, Dolin Dry, Bitburger, N/A 6. lemon twist 13. Barrel-Aged Paley’s Manhattan NON- Buffalo Trace, Bonal, Regan’s orange bitters 12. ALCOHOLIC **** Everything Nice House spiced cranberry syrup, soda 7. Paley’s Classic Burger or Lavender-Lime Soda The Impossible Burger 16. House made lavender syrup, Brioche Bun, Pickled Vegetables, lime, soda 7. Mustard Aïoli & House Ketchup Virgil’s Root Beer 5. add Cheese 1. add Bacon 1.
    [Show full text]
  • Whiskey Flights
    whiskey flights Around The World | 22 Try some unusual and enchanting selections from around the world. Forty Creek Confederation Oak Reserve - CA Hans Riesetbauer 7y Single Malt - AU, Brenne Single Malt - FR Millstone Single Rye - NL Rye Not? | 18 When is the ryte time for rye? Anytime Templeton, Woodford Reserve, Barrell, Hillrock Double Cask To Peat Or Not To Peat | 18 Unsure if you like the seductively smoky element of peat? Auchentoshan 3 Wood, Glenrothes Vintage Reserve Springbank 10y, Highland Park 12y Emerald Isle | 17 The next best thing to visiting Ireland Tullamore Dew, Glendalough Sherry Cask Green Spot Pot Stilled, Redbreast 15y Legends | 70 When only the best will do Midleton Very Rare, Buchanan Red Seal 21y Woodford Rsv Batch Proof, Whistlepig “The Boss Hog” 14y Our flights consist of four 3/4 ounce neat pours with water on the side Featured Whiskey of the Month Barrell Craft Whiskey Infinite Barrel Project | KY | 119° 16 The Infinite Barrel Project is a whiskey geek’s infinity bottle on a larger scale. According to Barrell Craft Spirits, “The intent is to create an ever-changing whiskey blended from barrels of mature whisk(e)y. We began by selecting barrels for their flavor contri- bution and complexity and blending them in a larger single, or ‘Infinite’ vessel. At each bottling, we’ll remove a portion of that whiskey and replace it with other barrels that will complement the remaining blend. We’ll then repeat the process - bottling a portion and adding newly selected whiskeys each time.” Beer Draft Brewtus Maximus American
    [Show full text]
  • August 2021 SPA Product List
    UTAH DEPARTMENT OF ALCOHOLIC BEVERAGE CONTROL SPA PRICE LIST Effective Date: August 1, 2021 End Date: August 28, 2021 CS Current Unit SPA Display Size Product Name Code Retail SPA Retail 005036 750 GLENLIVET 12YR MALT SCOTCH 750ml 48.99 4.00 44.99 Floor Display 005662 750 NAKED GROUSE WHISKEY 750ml 32.99 3.00 29.99 Floor Display 005700 750 MACALLAN DOUBLE CASK GOLD 750ml 59.99 5.00 54.99 Floor Display 006997 1000 CLAN MAC GREGOR SCOTCH 1000ml 14.99 3.00 11.99 Floor Display 006998 1750 CLAN MAC GREGOR SCOTCH 1750ml 22.99 3.00 19.99 Floor Display 008828 1750 LAUDERS SCOTCH 1750ml 21.99 2.00 19.99 Shelf Talker 010550 750 BLACK VELVET TOASTED CARAMEL WHSK 750ml 8.99 2.00 6.99 Shelf Talker 010626 750 CANADIAN CLUB WHISKY 750ml 12.99 3.00 9.99 Floor Display 011296 750 CROWN ROYAL 750ml 29.99 2.00 27.99 Shelf Talker 011347 1000 SEAGRAMS VO 6 YR 1000ml 19.99 3.00 16.99 Floor Display 012287 1000 CANADIAN HOST 3 YR 1000ml 9.95 2.00 7.95 Shelf Talker 012308 1750 CANADIAN HUNTER 1750ml 16.99 2.00 14.99 Shelf Talker 012408 1750 CANADIAN LTD 1750ml 15.95 4.00 11.95 Floor Display 012888 1750 RICH & RARE CANADIAN PET 1750ml 17.99 4.00 13.99 Floor Display 013647 750 LORD CALVERT CANADIAN 750ml 8.99 2.00 6.99 Shelf Talker 014199 1750 PENDLETON CANADIAN WHISKY 1750ml 49.99 5.00 44.99 Floor Display 015648 750 JAMESON CASKMATES IPA 750ml 31.99 2.00 29.99 Shelf Talker 015832 1750 PROPER NO.
    [Show full text]
  • Cocktails and Spirits List 1 / 2019 English
    ENGLISH COCKTAILS AND SPIRITS LIST 1 / 2019 LUXURY IN A DRINK Flavours which introduce and delight. Re-visitations and new creations, the fruit of the expertise of Raise the Bar. Classic compositions and the most innovative of cocktails all become part of the Langosteria experience. Characterised by creations which, step by step, are made to accompany you from the moment you walk through the door to the final goodbye. From an “Americano a modo mio” to an exotic “Passion dreams”. From “Shibuya” to “Manhattan”, via “Milano New York”, the byword is “Uno mas”. Our “Giuda” will never let you down. But there is no doubt that “Irma” will seduce you. And those who prefer to thoroughly honour tradition can take their pick from “Martini Cocktail”, “Old Fashioned” and “Margarita”. A wide range of recipes. For a selection which may be different every time but is always yours. A new ritual, because forgetting the hectic life is a luxury, one which starts right now. “I’m a man of simple tastes, I’m always satisfied with the best”. The words of Oscar Wilde, the interpretations of the after-dinner drink in Langosteria style. Oceanic journeys in search of unique reserves. A route which leads to vintage Bas Armagnac and rums from exotic lands. For those who prefer contemplation, there are the various evolutions of whisky, from those which aim for the utmost in perfection to the Samaroli Blends, with their often-unique characteristics. A unique experience, evening after evening. To enthral and amaze. But always characterised by the international style of Langosteria.
    [Show full text]