La Barra Aperitifs Martinis & Cocktails
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LA BARRA APERITIFS MARTINIS & COCKTAILS BARREL AGED NEGRONI 12.00 BUENOS AIRES COCKTAIL 14.00 Gin de Los Apostles, Campari, Elephant London dry Gin, St. Germain, Cocchi Americano Red, orange peel Gancia Americano Orange Twist CHAMPAGNE COCKTAIL 12.00 NOCHE DE NOCHE 12.00 Champagne, St. Germain, Bitter Truth Gracias a dios Mezcal, sugar cube Fernet Branca, Luxardo Cherry Liqueur, lime juice, ginger beer NOMAYO 12.00 Gracias a Dios Gin, Thatcher’s BARREL AGED MANHATTAN 14.00 Elderflower Liqueur, Champagne Bulleit Bourbon, Maraschino Originale, with Gancia Americano, Antica Carpano, Bitter Truth basil and lemon foam SMOKEY MARTINI 14.00 FERNET ME NOT! 12.00 The Botanist gin, Vermouth, Fernet Branca, pineapple & Octomore Islay Scotch rosemary shrub topped with blood orange soda OBRERO 14.00 Boomsma Genever, Amaro Montenegro, Luxardo cherry liquor GIN & TONICS PALOMA 16.00 GIN DE LOS APOSTOLES 14.00 Gracias a dios Mezcal, Cocchi Vermouth Cucumber, thyme, tonic Di Torino, grapefruit UNCLE VALS GIN 14.00 ITALIAN OLD FASHIONED 14.00 Blood orange, tonic Buffalo Trace Bourbon, Vecchio Amaro del capo, simple GIN DE LOS APOSTOLES 14.00 syrup, Fee Brothers Orange Bitters Tarragon, grapefruit, anise star, tonic MAI TIA DE COCO 14.00 GRACIAS A DIOS GIN 14.00 Oak and Palm Coconut Rum, St. Germain, fennel seeds, tonic Fee Brothers Orgeat, Triple Sec, pineapple juice, fresh coconut water HAPPY HOUR 2 X1 HANKY PANKY 14.00 GRAZIANO’S SPECIALTY COCKTAILS, The Botanist, sweet vermouth, DRAFT BEER AND HOUSE WINE Fernet Branca MONDAY THRU FRIDAY ONLY AT THE BAR AND BAR HIGH TOPS, NOT AVAILABLE AT THE TABLES Ve r 11. 30 .18 PARA COMPARTIR/ TO SHARE FROM THE GRILL ACEITUNAS 7.00 CHORIZO CASERO CON MORRONES 10.00 Marinated olives, grilled orange peel Grilled sausage tasting BURRATA, TOMATE DE HERENCIA, PROVOLETA PARRILLERA 16.00 BERENJENA JAPONESA, ALCAUCIL 16.00 Grilled Argentine provolone cheese Local burrata, heirloom tomatoes, topped with fresh beefsteak tomatoes, Japanese eggplant, artichokes, oregano and extra virgin olive oil maldon sea salt With 24 month aged prosciutto di parma 21.00 MORCILLA CON POLENTA With pata negra iberico Y TOMATE FRESCO 9.00 de bellota shoulder, jabugo d.o. 29.00 Grilled homemade Argentine style blood sausage, grilled polenta ALBÓNDIGAS, SALSA MARINARA, and tomato RICOTTA 12.00 Meatballs, tomato marinara, MOLLEJITAS DE RES, BERRO whipped ricotta Y CHALOTE, FLAMBÉ CON CALVADOS 9.00 Grilled veal sweetbreads with watercress FIAMBRES / CHARCUTERIE and shallots flambé with calvados 24 MONTH AGED PROSCIUTTO ENTRAÑA DE NOVILLO ANGUS 10 OZ 22.00 DI PARMA 12.00 Hand-cut Angus skirt steak PATA NEGRA IBERICO DE BELLOTA TIRAS DE ASADO 18.00 SHOULDER, JABUGO D.O. 21.00 Hand-cut certified Angus flanken-style beef short ribs FINOCCHIONA 7.00 Tuscan fennel salami QUESOS / CHEESES PECORINO TOSCANO IN RED WINE 9.00 TALEGGIO 7.00 PARMESANO ROMANO 7.00 AGED FONTINA 7.00 MARISCOS / SEAFOOD NEVER MEJILLONES AL PUERRO 19.00 Fresh Mediterranean mussels farmed MIX in Seattle, leek and marsala wine sauce YOUR EMPANADAS HOMEMADE TURNOVERS, DRINKS BAKED OR FRIED 6.00 EACH / 20.00 FOR FOUR Beef, green olives, boiled eggs Lamb, tomatoes, boiled potatoes Spinach, cheese Grilled chicken, tomato, onion WE'LL DO IT FOR YOU GRAZIANO’S COCKTAILS NOW INCLUDED EVERY MONDAY—FRIDAY 5—9 PM Est..