Wildfire Home Retrofit Guide
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Smokejumper STEM Challenge!
OHIO STATE UNIVERSITY EXTENSION STEM PATHWAYS Smokejumper STEM Challenge! The Problem The U.S. Forest Service is seeking a parachute design that enables smokejumpers to jump in higher winds and glide to a safe landing. The parachute system needs to help reduce injuries to ankles, legs and hips during landings. The Challenge The U.S. smoke jumping program began in 1939 with the first fire To design a smokejumper’s parachute that has jump made in 1940 in Idaho. Today, more than 300 a controlled descent assuring a safe landing on smokejumpers battle wildfires from about June 1 through October the designated wildfire target. in the U.S. Parachutes are also used to drop food, water and fire fighting tools to the men and women battling wildfires. Find a Solution ASK: What are some possible ideas? Design Materials & Supplies PLAN: Test out your ideas Newspaper Tissue paper CREATE: Put your ideas to the test Garbage bags Miniature Napkins smokejumpers TEST: How well did your idea work? (toy paratroopers Paper Towels 1 ½ inches to 4 IMPROVE: Review results & make changes Kite string inches tall). You can also use washers, Tape clothespins or other Things to Consider Hole Punch similar items if you do Scissors not want to purchase toy figures. 1. What types of materials are used to make Ruler parachutes? 2. Which design material will work best to SAFETY ALERT: Scissors are sharp! Adult supervision descend your smokejumper to the wildfire? required when releasing smokejumper from elevated test sight (balcony, staircase, step ladder, etc.). 3. How will the parachute’s shape and size factor into your design? 4. -
AHSC Tips: Community Climate Resiliency
AHSC Tips: Community Climate Resiliency Communities will experience effects of climate change in various ways, including increased likelihood of heatwaves, droughts, sea level rise, flooding, wildfires, and severe weather. To be resilient to climate change, it is important to understand if the surrounding community is experiencing specific climate risks and how your AHSC project aims to address specific concerns. This section is worth 3 out of 15 points of the narrative, and includes a required supplemental Climate Adaptation Assessment Matrix (Matrix). STEP 1 - IDENTIFY CLIMATE RISKS: If available, use a local climate vulnerability assessments created by the city, county, regional council of government (COG), or metropolitan planning organization (MPO) to gather information about local climate risks to the project area. You can search for local climate vulnerability assessments on the Adaptation Clearinghouse. If no local assessment is available, or if the local assessment does not provide sufficient data, Cal-Adapt.org is a recommended state website to use. To fill out your Climate Adaptation Assessment Matrix for the AHSC program, you will need to use the Local Climate Change Snapshot Tool and Sea Level Rise Tool. They are both easy-to-use and come with downloadable data specific to your project’s geographic area. See general tips about Cal-Adapt immediately below, then the Appendix that starts on page 7 for screenshots of the Local Climate Change Snapshot Tool and Sea Level Rise Tool and guidance on how to take data from the tool to fill out the Matrix for each climate projection. Last Updated 3.11.21 1 Tips for using Cal-Adapt: ● After you have selected the tool, your next step will be to narrow in on the most localized data that is available. -
Atlas Saw & Tool Technology
ATLAS SAW & TOOL TECHNOLOGY A SUBSIDIARY OF THE FLETCHER-TERRY COMPANY, LLC 888.484.1488 Picture Framing Blades SOFTWOOD | HARDWOOD | MDF | ALUMINUM FRAMES HARD AND SOFT WOOD - Our 4+1 saws tooth design is perfectly engineered for all hard and soft wood mouldings – plus all composite materials – to produce a smooth, chip free edge. This market-exclusive blade design and geometry is only available through Atlas Saw & Tool. MDF - With foil wrapped mouldings, our unique sheer face design makes this an excellent blade of choice for cutting MDF materials. POLYSTYRENE - Our hollow face design is specifically manufactured to cut polystyrene picture frame mouldings and is engineered to eliminate melted burr formation and reduce residue buildup. ALUMINUM - Using a series of saw blades with special grade of carbide and unique tooth geometry, this design is ideally suited for cutting thin walled aluminum picture frame mouldings. Suited for dry cut processing or use with mist coolant, depending on frame thickness. Engineered Plastic Blades ACRYLIC | MECHANICAL PLASTICS | PHENOLIC | FOAM BOARD ACRYLIC - Acrylic RV saw blades are engineered to reduce chipping on thin acrylic sheets and have a unique grind pattern that reduces heat and prevents melting. MECHANICAL PLASTICS - Atlas’ mechanical plastic saw blades have a unique tooth geometry design that allows for a smooth, easy cut on ultra-low melt plastics, such as nylon, polypropylene, UHMW and HDPE. PHENOLIC - Our phenolic blade design has a modified ATB grind that is ideal for cutting difficult engineered materials like paper, linen and canvas. Filled phenolic blades have a diamond grit specially designed for all grades and thicknesses of material. -
Two New Knife Kits from Hock Tools! the 8" Slicing/Carving Knife Kit
S H A R P & T O T H E P O I N T The Hock Tools Newsletter In-the-Spotlight: 2 New Knife Kits from Issue #3 / 2 0 1 5 Two New Knife Kits from Hock Tools! The 8" Slicing/Carving Knife Kit 8" Slicing/Carving Knife Kit, #KS800, $50.00 & The 8" Chef’s Knife Kit 8" Chef’s Knife Kit, #KC800, $70.00 While stainless steel cutlery can be handy, nothing cuts better in the kitchen than high-carbon tool steel. Top quality, high- carbon tool steel makes a superior cutting tool in the kitchen. Hock Tools kitchen knife kits are made from 01 tool steel, the same steel we’ve been using for decades in our plane blades, and in the knives in our own kitchen. Yes, the knife blade above is from the same steel at the same hardness that you’ve come to value and to rely on in Hock Tools woodworking blades. As a woodworker, you will appreciate how easily our new knife blade sharpens and how sharp it can get in your own kitchen. Remember that a little care will help prevent corrosion. Wash and dry after each use. Never put your knife in the dishwasher. Hone as necessary, and your new knife will be treasured for gen- erations. Begin with one, or both of these blanks. A complete set of instructions plus three pins to attach your handle are included. Top: 8" Slicing/ Carving Knife Kit, #KS800, $50.00 Bottom: 8" Chef’s Knife Kit, #KC800, $70.00 Although full instructions come with your kit, you can also find Hock Tools’ knife kit instructions on the Hock Tools website. -
Wildland Fire Incident Management Field Guide
A publication of the National Wildfire Coordinating Group Wildland Fire Incident Management Field Guide PMS 210 April 2013 Wildland Fire Incident Management Field Guide April 2013 PMS 210 Sponsored for NWCG publication by the NWCG Operations and Workforce Development Committee. Comments regarding the content of this product should be directed to the Operations and Workforce Development Committee, contact and other information about this committee is located on the NWCG Web site at http://www.nwcg.gov. Questions and comments may also be emailed to [email protected]. This product is available electronically from the NWCG Web site at http://www.nwcg.gov. Previous editions: this product replaces PMS 410-1, Fireline Handbook, NWCG Handbook 3, March 2004. The National Wildfire Coordinating Group (NWCG) has approved the contents of this product for the guidance of its member agencies and is not responsible for the interpretation or use of this information by anyone else. NWCG’s intent is to specifically identify all copyrighted content used in NWCG products. All other NWCG information is in the public domain. Use of public domain information, including copying, is permitted. Use of NWCG information within another document is permitted, if NWCG information is accurately credited to the NWCG. The NWCG logo may not be used except on NWCG-authorized information. “National Wildfire Coordinating Group,” “NWCG,” and the NWCG logo are trademarks of the National Wildfire Coordinating Group. The use of trade, firm, or corporation names or trademarks in this product is for the information and convenience of the reader and does not constitute an endorsement by the National Wildfire Coordinating Group or its member agencies of any product or service to the exclusion of others that may be suitable. -
Wildfire Smoke and Your Health When Smoke Levels Are High, Even Healthy People May Have Symptoms Or Health Problems
PUBLIC HEALTH DIVISION http://Public.Health.Oregon.gov Wildfire Smoke and Your Health When smoke levels are high, even healthy people may have symptoms or health problems. The best thing to do is to limit your exposure to smoke. Depending on your situation, a combination of the strategies below may work best and give you the most protection from wildfire smoke. The more you do to limit your exposure to wildfire smoke, the more you’ll reduce your chances of having health effects. Keep indoor air as clean as possible. Keep windows and doors closed. Use a Listen to your body high- efficiency particulate air (HEPA) and contact your filter to reduce indoor air pollution. healthcare provider Avoid smoking tobacco, using or 911 if you are wood-burning stoves or fireplaces, burning candles, experiencing health incenses or vacuuming. symptoms. If you have to spend time outside when the Drink plenty air quality is hazardous: of water. Do not rely on paper or dust masks for protection. N95 masks properly worn may offer Reduce the some protection. amount of time spent in the smoky area. Reduce the amount of time spent outdoors. Avoid vigorous Stay informed: outdoor activities. The Oregon Smoke blog has information about air quality in your community: oregonsmoke.blogspot.com 1 Frequently asked questions about wildfire smoke and public health Wildfire smoke Q: Why is wildfire smoke bad for my health? A: Wildfire smoke is a mixture of gases and fine particles from burning trees and other plant material. The gases and fine particles can be dangerous if inhaled. -
Code of Practice for Wood Processing Facilities (Sawmills & Lumberyards)
CODE OF PRACTICE FOR WOOD PROCESSING FACILITIES (SAWMILLS & LUMBERYARDS) Version 2 January 2012 Guyana Forestry Commission Table of Contents FOREWORD ................................................................................................................................................... 7 1.0 INTRODUCTION ...................................................................................................................................... 8 1.1 Wood Processing................................................................................................................................. 8 1.2 Development of the Code ................................................................................................................... 9 1.3 Scope of the Code ............................................................................................................................... 9 1.4 Objectives of the Code ...................................................................................................................... 10 1.5 Implementation of the Code ............................................................................................................. 10 2.0 PRE-SAWMILLING RECOMMENDATIONS. ............................................................................................. 11 2.1 Market Requirements ....................................................................................................................... 11 2.1.1 General .......................................................................................................................................... -
FIGHTING FIRE with FIRE: Can Fire Positively Impact an Ecosystem?
FIGHTING FIRE WITH FIRE: Can Fire Positively Impact an Ecosystem? Subject Area: Science – Biology, Environmental Science, Fire Ecology Grade Levels: 6th-8th Time: This lesson can be completed in two 45-minute sessions. Essential Questions: • What role does fire play in maintaining healthy ecosystems? • How does fire impact the surrounding community? • Is there a need to prescribe fire? • How have plants and animals adapted to fire? • What factors must fire managers consider prior to planning and conducting controlled burns? Overview: In this lesson, students distinguish between a wildfire and a controlled burn, also known as a prescribed fire. They explore multiple controlled burn scenarios. They explain the positive impacts of fire on ecosystems (e.g., reduce hazardous fuels, dispose of logging debris, prepare sites for seeding/planting, improve wildlife habitat, manage competing vegetation, control insects and disease, improve forage for grazing, enhance appearance, improve access, perpetuate fire- dependent species) and compare and contrast how organisms in different ecosystems have adapted to fire. Themes: Controlled burns can improve the Controlled burns help keep capacity of natural areas to absorb people and property safe while and filter water in places where fire supporting the plants and animals has played a role in shaping that that have adapted to this natural ecosystem. part of their ecosystems. 1 | Lesson Plan – Fighting Fire with Fire Introduction: Wildfires often occur naturally when lightning strikes a forest and starts a fire in a forest or grassland. Humans also often accidentally set them. In contrast, controlled burns, also known as prescribed fires, are set by land managers and conservationists to mimic some of the effects of these natural fires. -
An Evaluation of Modern Day Kitchen Knives: an Ergonomic and Biomechanical Approach Olivia Morgan Janusz Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2016 An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach Olivia Morgan Janusz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biomechanics Commons, and the Engineering Commons Recommended Citation Janusz, Olivia Morgan, "An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach" (2016). Graduate Theses and Dissertations. 14967. https://lib.dr.iastate.edu/etd/14967 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Evaluation of modern day kitchen knives: An ergonomic and biomechanical approach to design by Olivia Janusz A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Industrial Engineering Program of Study Committee: Richard Stone, Major Professor Michael Dorneich Stephanie Clark Iowa State University Ames, Iowa 2016 Copyright © Olivia Janusz, 2016. All rights reserved ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS ………………………………. ....................................... iii ABSTRACT………………………………. ............................................................. -
Mid-Plains Interagency Handcrew Standard Operations Guide
MID-PLAINS INTERAGENCY HANDCREW STANDARD OPERATIONS GUIDE MID-PLAINS INTERAGENCY CREW Service, Growth, Leadership 1 Service, Growth, Leadership 2 Table of Contents Purpose ........................................................................................................................ 4 Defining “Interagency” ............................................................................................... 4 Mission Statement ....................................................................................................... 4 Code of Conduct ......................................................................................................... 4 Crew Guiding Principals ............................................................................................. 4 Safety .......................................................................................................................... 5 Briefing Checklist ....................................................................................................... 5 Maintaining Reliability and Performance ................................................................... 5 Driving / Travel........................................................................................................... 5 Qualifications .............................................................................................................. 6 Organization ................................................................................................................ 6 Schedule ..................................................................................................................... -
Metal Cutting Band Saw Model Bs-280G
METAL CUTTING BAND SAW MODEL BS-280G Assembly & Operating manual 0 Table of contents Introduction……………………………………………………………………………………2 1. Accident prevention and safety instruction……………………………………………..3 1.1 Advice for the operator…………………………………………………………………..3 1.2 The electric equipments according to European Standard “2006/42/EC” which some integrating modifications……………………………………………………………..3 1.3 Emergencies according to European Standard “2006/42/EC”………………………4 2. Description of machine…………………………………………………………………...4 2.1 Description of machine and its components ………………………………………….4 2.2 Intended and unsuitable uses of the machine………………………………………...4 3. Main technical date………………………………………………………………..………4 4. Handling and transportation……………………………………………………………...5 5. Machine installation……………………………………………………………………….5 5.1 Machine check…………………………………………………………………………...5 5.2 Fastening of the machine……………………………………………………………….5 5.3 Saw blade assembly…………………………………………………………………….5 5.4 Electrical connection to the mains……………………………………………………..6 5.5 Cutting coolant…………………………………………………………………………...6 6. Machine start up and operation………………………………………………………….6 6.1 Operation………………………………………………………………………………....6 6.2 Cutting operation…………………………………………………………………………6 6.3 Special safety checks…………………………………………………………………...7 6.4 Measures to prevent residual risks…………………………………………………….7 7. Maintenance and repairs…………………………………………………………………8 7.1 General safety measures……………………………………………………………….8 7.2 Description of routine maintenance…………………………………………………....8 8. Information regarding environmental -
M18 FUEL™ Metal Saw New Product Launch
M18 FUEL™ Metal Saw New Product Launch Confidential Document Property of MILWAUKEE TOOL Brookfield, Wisconsin 53005 2682 2782 Discontinued (Use Up Stock) NEW FUEL WILL REPLACE PREVIOUS MODEL Confidential Document Property of MILWAUKEE TOOL Brookfield, Wisconsin 53005 M18 FUEL™ Metal Saw JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Launch: Mar 27th 2017 FASTEST CUTTING FASTEST CUTTING . Faster cuts than any other cordless metal saw in its class . POWERSTATE™ Brushless Motor delivers maximum power under load LONGEST TOOL LIFE . POWERSTATE™ Brushless Motor delivers LONGEST TOOL LIFE longest motor life . REDLINK PLUS™ Intelligence protects tool from overload, increasing tool life . Durable hang hook reduces chance of large drops UP TO 370 CUTS IN EMT 370 CUTS IN ¾” EMT . REDLITHIUM™ XC5.0 Batteries deliver up to 40% more cuts than the competition UPC Item# Product Name 2782-20 M18 FUEL™ Metal Cutting Circular Saw- Bare 0045242502509 2782-22 M18 FUEL™ Metal Cutting Circular Saw - Kit 0045242502516 Confidential Document Property of MILWAUKEE TOOL Brookfield, Wisconsin 53005 5-7/8” METAL CIRCULAR SAW BLADE New 34T Ferrous Blade Pre-Order Date: Open Now Launch Ship Date: 3/15/2017 DRY CUTS METAL TECH™ DRY. COOL. CLEAN. DRY CUTS . Eliminates the need for lubricants, saving time and money COOL CUTS COOL CUTS . Reduces heat build-up in cut material, leaving material cool to the touch and able to be handled right away CLEAN CUTS . Eliminates burrs, leaving safer to handle material and CLEAN CUTS no need to clean up after cut THIN KERF DESIGN .